{"id":78615,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomatoes-with-buttermilk-vinaigrette\/"},"modified":"2022-10-20T12:29:28","modified_gmt":"2022-10-20T17:29:28","slug":"tomatoes-with-buttermilk-vinaigrette","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomatoes-with-buttermilk-vinaigrette\/","title":{"rendered":"Tomatoes with Buttermilk Vinaigrette"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. \u2014Judith Foreman, Alexandria, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":78619,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307794,304173,304328,304998,305487,304338,304515,304988,305004,304408,304368,306848,304438,304442,304297,304268,304450,304558,304350,324623,306625,306571,304388,304313,304398,304150,307789,307614,305031],"categories-v2":[310754,309455,308984,308945,310796,308992,308880,308935,308951,308813,308745,309603,308844,308845,308308,259483,308857,308910,309001,309177,312554,312458,308752,308313,308797,309434,310750,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cucumber Tomato Salad","post_link":"\/recipes\/balsamic-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-85805_DanielleMoore_4.jpg"},{"post_title":"Garden Tomato Salad","post_link":"\/recipes\/garden-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps75468_SD153322D04_08_4b.jpg"},{"post_title":"Basic Buttermilk Salad Dressing","post_link":"\/recipes\/basic-buttermilk-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Buttermilk-Salad-Dressing_EXPS_FT24_32115_JR_0626_3.jpg"},{"post_title":"Tomato Onion Salad","post_link":"\/recipes\/tomato-onion-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tomato-Onion-Salad_EXPS_TOHD24_24978_SoniaBozzo_6.jpg"},{"post_title":"Garden Vegetable Tomato Sauce","post_link":"\/recipes\/garden-vegetable-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2020\/03\/Garden-Fresh-Pasta-Sauce_EXPS_TOHJJ20_196107_E02_07_8b.jpg"},{"post_title":"Eggplant with Tomato Sauce","post_link":"\/recipes\/eggplant-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4132_C0706C275B.jpg"},{"post_title":"Heirloom Tomato Salad","post_link":"\/recipes\/heirloom-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heirloom-Tomato-Salad_EXPS_CWJJ17_33170_C02_23_5b.jpg"},{"post_title":"Tomato Soup Salad Dressing","post_link":"\/recipes\/tomato-soup-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16345_CX10210C49B-3.jpg"},{"post_title":"Broccoli Tomato Salad","post_link":"\/recipes\/broccoli-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7188_TH1713C31D.jpg"},{"post_title":"Creamy Tomato Salad","post_link":"\/recipes\/creamy-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10741_CW10055C37.jpg"},{"post_title":"Tomatoes with Feta Cheese","post_link":"\/recipes\/tomatoes-with-feta-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36481_SD1192217D18B.jpg"},{"post_title":"Cucumber Tomato Salad","post_link":"\/recipes\/cucumber-tomato-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pasta with Tomatoes","post_link":"\/recipes\/pasta-with-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps812_TH1602C16B.jpg"},{"post_title":"Tomatoes with Vinaigrette","post_link":"\/recipes\/tomatoes-with-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12546_TH10123C10A.jpg"},{"post_title":"Plum Tomatoes with Balsamic Vinaigrette","post_link":"\/recipes\/plum-tomatoes-with-balsamic-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18044_LT10286D27B.jpg"},{"post_title":"Pizza Salad with Tomato Vinaigrette","post_link":"\/recipes\/pizza-salad-with-tomato-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45908_CW1794333D39.jpg"},{"post_title":"Berry Vinaigrette","post_link":"\/recipes\/berry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23220_TH10524D33D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps165571_TH2847295C03_05_5b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tomatoes-with-buttermilk-vinaigrette\/","name":"Tomatoes with Buttermilk Vinaigrette","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps165571_TH2847295C03_05_5b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. &mdash;Judith Foreman, Alexandria, Virginia","recipeIngredient":["3\/4 cup buttermilk","1\/4 cup minced fresh tarragon","1\/4 cup white wine vinegar","3 tablespoons canola oil","1-1\/2 teaspoons sugar","1\/2 teaspoon ground mustard","1\/4 teaspoon celery salt","1\/4 teaspoon pepper","4 pounds cherry tomatoes, halved","1\/3 cup minced fresh chives"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving."},{"@type":"HowToStep","text":"Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 79 calories","fatContent":"4g fat (0 saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"63mg sodium","carbohydrateContent":"10g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I made the vinaigrette in a Ball jar, shake to combine and you can just pop it in the fridge.  Used dried tarragon because it's what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"It looks pretty, but I didn't think this was very flavorful at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Delicious, you could have the dressing ready and make any amount of salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"Really liked this recipe.  In fact everyone who tasted it did.  It's also very versatile which is of course something I like.  I also think it will hide a few of those \"not yet ripe enough\" cherry tomatoes if you need to use a few to have enough in your dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"I made this recipe and it is delicious! It holds well in the fridge for a few days so I take it as a side for lunch or add it to my salads. Last time I made it I substituted basil for the tarragon, extra virgin olive oil for the canola oil, and regular salt for the celery salt. It turned out good as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"Sorry, I just didn't like this.  I found the dressing didn't have a lot of taste.  Just me I guess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"I made this and tried it out for my co-workers, all of whom are excellent cooks and bakers.  The raved about it.  I served it with a side of cheese-stuffed tortellini (in variety of colors\/flavors....spinach, tomato-basil, etc.), telling the co-workers to add these to the salad if they desired.  Those who did thought it was an excellent addition and make it more of an \"summer entree\". I made the recipe with double the dressing amounts, assuming that the pasta would absorb some of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"I made in in my trusty Vita-mix with fresh basil from my yard instead of tarragon, which doesn't grow in the Texas heat. A good alternative to Italian-style vinaigrettes, but not as flavorful as I like (I'll kick up the spice next time). Also good on green salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"The dressing was a bit too watery-I suppose it cold be thickened up a bit with greek yogurt!  If the buttermilk was combined with some Miracle Whip to lessen the tanginess, this would have been a more appealing salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopcorn"},"reviewBody":"I thought it was very good, I like the looks of it, colorful addition to a plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"This recipe was just \"okay\" for me.  It just wasn't as flavorful as I had hoped.  I even tried eating again the next day but was still a little disappointed with the overall flavor of this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Good but different flavor.  I halved the recipe and used dried tarragon instead of fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"I had buttermilk to use up, and happened to also have fresh tarragon, so this recipe fit in perfectly.  Taste was great, I think it would have benefited from some cheese, mozzarella or maybe feta, but overall, nice, summery tasting side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"I made 1 pound of tomatoes (Campari tomatoes cut into quarters).  I used powdered buttermilk prepared as directed.  Added minced lovage which is a perennial herb that has a celery taste because I didn't have celery salt.  And I used homemade tarragon vinegar (no white wine vinegar) along with the fresh tarragon. This recipe is fantastic!  It is so appealing to the eye especially with the minced chives for a tasty garnish.  The dressing is light and doesn't overpower the delicious taste of fresh ripe tomatoes.  I have extra dressing and will make the salad again this week!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"165571","romance_copy_dek":"We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. &mdash;Judith Foreman, Alexandria, Virginia","enhanced_recipe_title":"Tomatoes with Buttermilk Vinaigrette","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup buttermilk","IngredientText":"3\/4 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh tarragon","IngredientText":"1\/4 cup minced fresh tarragon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine vinegar","IngredientText":"1\/4 cup white wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons canola oil","IngredientText":"3 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons sugar","IngredientText":"1-1\/2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon celery salt","IngredientText":"1\/4 teaspoon celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds cherry tomatoes, halved","IngredientText":"4 pounds cherry tomatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup minced fresh chives","IngredientText":"1\/3 cup minced fresh chives"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps165571_TH2847295C03_05_5b_WEB.jpg","RecipeId":165571,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tomatoes with Buttermilk Vinaigrette Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps165571_TH2847295C03_05_5b_WEB.jpg","ContributorId":null,"Firstname":"Judith","Lastname":"Foreman","City":"Alexandria","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_74169_a_Foreman.jpg","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Tomatoes with Buttermilk Vinaigrette","SubmittedTitle":"Buttermilk Tomato Salad","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tomatoes with Buttermilk Vinaigrette","OriginalSourceProject":"Tomatoes with Buttermilk Vinaigrette","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. &mdash;Judith Foreman, Alexandria, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, whisk the first 8 ingredients until blended. 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Taste was great, I think it would have benefited from some cheese, mozzarella or maybe feta, but overall, nice, summery tasting side.<\/p>","CommentId":1,"DateRated":"07\/17\/2015 17:29","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":4,"ScreenName":"aug2295","SubmittedDate":"07\/17\/2015 17:29"},{"Comment":"<p>Good but different flavor.  I halved the recipe and used dried tarragon instead of fresh.<\/p>","CommentId":2,"DateRated":"09\/04\/2013 21:13","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"09\/04\/2013 21:12"},{"Comment":"<p>This recipe was just &quot;okay&quot; for me.  It just wasn&#39;t as flavorful as I had hoped.  I even tried eating again the next day but was still a little disappointed with the overall flavor of this dish.<\/p>","CommentId":3,"DateRated":"07\/25\/2013 15:21","GUID":"131810fd38e344d9b1a7640276f677da","MemberId":7101665,"Rating":3,"ScreenName":"lauriembs","SubmittedDate":"07\/25\/2013 15:21"},{"Comment":"<p>I thought it was very good, I like the looks of it, colorful addition to a plate.<\/p>","CommentId":4,"DateRated":"07\/25\/2013 10:05","GUID":"05E22CD9A01E4BDF84847C7E47F548A5","MemberId":859463,"Rating":4,"ScreenName":"Kathy H","SubmittedDate":"07\/25\/2013 10:05"},{"Comment":"<p>The dressing was a bit too watery-I suppose it cold be thickened up a bit with greek yogurt!  If the buttermilk was combined with some Miracle Whip to lessen the tanginess, this would have been a more appealing salad.<\/p>","CommentId":5,"DateRated":"07\/16\/2013 12:58","GUID":"9dcda3088b144e5fa337da04485a2e89","MemberId":6547836,"Rating":3,"ScreenName":"mjbeagles","SubmittedDate":"07\/16\/2013 12:58"},{"Comment":"<p>I made in in my trusty Vita-mix with fresh basil from my yard instead of tarragon, which doesn&#39;t grow in the Texas heat. A good alternative to Italian-style vinaigrettes, but not as flavorful as I like (I&#39;ll kick up the spice next time). Also good on green salad.<\/p>","CommentId":6,"DateRated":"07\/16\/2013 07:50","GUID":"95bf18f32420411299258e46f18e0dcb","MemberId":7132464,"Rating":4,"ScreenName":"janeenj","SubmittedDate":"07\/16\/2013 07:49"},{"Comment":"<p>It looks pretty, but I didn&#39;t think this was very flavorful at all.<\/p>","CommentId":7,"DateRated":"07\/03\/2013 17:07","GUID":"7cfd5a753a604fe3bf07ed1142b0399f","MemberId":3440719,"Rating":2,"ScreenName":"Ab0628","SubmittedDate":"07\/03\/2013 17:06"},{"Comment":"<p>Sorry, I just didn&#39;t like this.  I found the dressing didn&#39;t have a lot of taste.  Just me I guess.<\/p>","CommentId":8,"DateRated":"07\/02\/2013 19:07","GUID":"d761f1e7c958425ba014c5ae7fa75990","MemberId":1529365,"Rating":2,"ScreenName":"Cornwall","SubmittedDate":"07\/02\/2013 19:07"},{"Comment":"<p>I made this recipe and it is delicious! It holds well in the fridge for a few days so I take it as a side for lunch or add it to my salads. Last time I made it I substituted basil for the tarragon, extra virgin olive oil for the canola oil, and regular salt for the celery salt. It turned out good as well.<\/p>","CommentId":9,"DateRated":"06\/30\/2013 18:35","GUID":"4e97140a200a4deeaf0c647c4cf822dc","MemberId":3845302,"Rating":5,"ScreenName":"crumej","SubmittedDate":"06\/30\/2013 18:35"},{"Comment":"<p>Really liked this recipe.  In fact everyone who tasted it did.  It&#39;s also very versatile which is of course something I like.  I also think it will hide a few of those &quot;not yet ripe enough&quot; cherry tomatoes if you need to use a few to have enough in your dish.<\/p>","CommentId":10,"DateRated":"06\/30\/2013 07:55","GUID":"53398AE8F242487680FA9A8C47A99C65","MemberId":797539,"Rating":5,"ScreenName":"Cook_aholic","SubmittedDate":"06\/30\/2013 07:55"},{"Comment":"<p>Delicious, you could have the dressing ready and make any amount of salad.<\/p>","CommentId":11,"DateRated":"06\/29\/2013 09:30","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"06\/29\/2013 09:30"},{"Comment":"<p>I made 1 pound of tomatoes (Campari tomatoes cut into quarters).  I used powdered buttermilk prepared as directed.  Added minced lovage which is a perennial herb that has a celery taste because I didn&#39;t have celery salt.  And I used homemade tarragon vinegar (no white wine vinegar) along with the fresh tarragon. This recipe is fantastic!  It is so appealing to the eye especially with the minced chives for a tasty garnish.  The dressing is light and doesn&#39;t overpower the delicious taste of fresh ripe tomatoes.  I have extra dressing and will make the salad again this week!<\/p>","CommentId":12,"DateRated":"06\/24\/2013 04:10","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"06\/24\/2013 04:10"},{"Comment":"","CommentId":13,"DateRated":"06\/20\/2013 10:51","GUID":"cb2959f965644f559ae07205d193ccfb","MemberId":3870843,"Rating":5,"ScreenName":"ejshellabarger","SubmittedDate":"06\/20\/2013 10:51"},{"Comment":"<p>I made this and tried it out for my co-workers, all of whom are excellent cooks and bakers.  The raved about it.  I served it with a side of cheese-stuffed tortellini (in variety of colors\/flavors....spinach, tomato-basil, etc.), telling the co-workers to add these to the salad if they desired.  Those who did thought it was an excellent addition and make it more of an &quot;summer entree&quot;. I made the recipe with double the dressing amounts, assuming that the pasta would absorb some of it.<\/p>","CommentId":14,"DateRated":"06\/04\/2013 12:24","GUID":"f4f1fd3430b047f8bf27627f3d65e85d","MemberId":5639583,"Rating":5,"ScreenName":"laxgoaliedad","SubmittedDate":"06\/04\/2013 12:24"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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