I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.\u2014Donna Pochoday, Morristown, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":78625,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304528,306910,304328,306936,307668,304430,304515,306941,307049,304408,304368,306848,304268,304455,304458,304558,304350,324623,307064,304468,304473,307614],"categories-v2":[259484,308893,309906,308984,309934,310644,308830,308880,309939,310085,308813,308745,309603,259483,308860,308865,308910,309001,309177,310142,308875,308876,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp with Orzo and Feta","post_link":"\/recipes\/shrimp-orzo-with-feta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-with-Orzo-and-Feta_EXPS_FT25_112106_JR_0226_7.jpg"},{"post_title":"Flounder with Shrimp 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Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.—Donna Pochoday, Morristown, New Jersey","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1-1\/4 cups (5 ounces) crumbled feta cheese","2 teaspoons snipped fresh dill","1\/4 teaspoon salt","1\/4 teaspoon chili powder","1\/8 teaspoon pepper","2\/3 cup peeled and deveined cooked shrimp (61-70 per pound), chopped","1\/4 cup finely chopped roasted sweet red pepper","2 large English cucumbers, cut into 1\/2-inch slices","Optional: Fresh dill sprigs or additional chopped roasted sweet red peppers"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat the first 6 ingredients until blended. Stir in shrimp and red pepper. Place about 2 teaspoons shrimp mixture on each cucumber slice. Refrigerate until serving. If desired, top with dill or additional chopped red pepper before serving."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 41 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"90mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"Not as good as I had hoped. I would use less fresh dill next time as that is all I am tasting right now. It needs something else but not quite sure what.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"165624","romance_copy_dek":"I love the contrasting tastes and textures of these rounds. 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