{"id":78629,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/muffuletta-olive-salad\/"},"modified":"2022-10-23T15:29:32","modified_gmt":"2022-10-23T20:29:32","slug":"muffuletta-olive-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/muffuletta-olive-salad\/","title":{"rendered":"Muffuletta Olive Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. \u2014 Judy Batson, Tampa, Florida<\/p>\n","protected":false},"author":7061,"featured_media":78633,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307633,305378,304423,304328,305271,305487,304338,304515,304988,304408,304368,306848,305018,304348,304448,304188,304268,304458,305374,307693,307723,304558,324623,306571,307738,304150,305028,307614,305031],"categories-v2":[259484,310622,309386,308821,308984,309216,310796,308992,308880,308935,308813,308745,309603,308959,309000,339237,309536,259483,308865,309381,310664,310685,308910,309177,312458,310702,309434,308974,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Muffuletta Pasta","post_link":"\/recipes\/muffuletta-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Muffuletta-Pasta_exps42617_PSG143429B03_05_5bC_RMS.jpg"},{"post_title":"Zucchini Panzanella 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Recommend omitting them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"Very good. Omitting beets is a must. They throw off the texture in this recipe. Yes adding salami, ham, mortedella and cheese is a must.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"Good recipe. In our house we make it without the beets and capers, and add carrots for a touch of sweetness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"I served this again as a salad. I added cooked pasta, mozzarella cubes, salami, green peppers. Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"I didn't have the beets or the capers but used everything else in the recipe.EXCELLENT!! I think this would be good with pasta and maybe cooked meat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"This very close to the New Orleans muffuletta olive salad, howerver; I recommend deleting the beets and using more olives; both black and green, but not all Greek olives (though I love them too), they are not traditional.  This makes a really good sandwich and with a few alterations I will  make it again and again.  Also love it with ham, chicken and 'burgers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"165630","romance_copy_dek":"This is my version of a famous New Orleans salad. Try it as a sandwich topping. 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The beets give a sweetness that just doesn't work.  Recommend omitting them.<\/p>","CommentId":1,"DateRated":"02\/28\/2017 17:54","GUID":"90a62de4812b4cbf8f0c5b480be7805b","MemberId":8319766,"Rating":3,"ScreenName":"cookykamp","SubmittedDate":"02\/28\/2017 17:54"},{"Comment":"<p>Very good. Omitting beets is a must. They throw off the texture in this recipe. Yes adding salami, ham, mortedella and cheese is a must.<\/p>","CommentId":2,"DateRated":"03\/05\/2015 08:58","GUID":"264e44731e81499a95314156d75b11c0","MemberId":7131119,"Rating":3,"ScreenName":"gucci65","SubmittedDate":"03\/05\/2015 08:58"},{"Comment":"<p>Good recipe. In our house we make it without the beets and capers, and add carrots for a touch of sweetness.<\/p>","CommentId":3,"DateRated":"02\/15\/2015 09:26","GUID":"27552ac2d30240efa18beb49817aeb13","MemberId":2996149,"Rating":3,"ScreenName":"debbieroppolo","SubmittedDate":"02\/15\/2015 09:26"},{"Comment":"<p>I served this again as a salad. I added cooked pasta, mozzarella cubes, salami, green peppers. Excellent!<\/p>","CommentId":4,"DateRated":"07\/17\/2013 12:19","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"07\/20\/2013 10:56"},{"Comment":"<p>I didn&#39;t have the beets or the capers but used everything else in the recipe.<\/p><p>EXCELLENT!! I think this would be good with pasta and maybe cooked meat.<\/p>","CommentId":5,"DateRated":"07\/17\/2013 12:19","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":5,"ScreenName":"ahmom","SubmittedDate":"07\/17\/2013 12:19"},{"Comment":"<p>This very close to the New Orleans muffuletta olive salad, howerver; I recommend deleting the beets and using more olives; both black and green, but not all Greek olives (though I love them too), they are not traditional.  This makes a really good sandwich and with a few alterations I will  make it again and again.  Also love it with ham, chicken and &#39;burgers.<\/p>","CommentId":6,"DateRated":"04\/25\/2013 20:38","GUID":"a6bbffff09374f84b572c4762bd68b40","MemberId":3521440,"Rating":4,"ScreenName":"Darlene1679","SubmittedDate":"04\/25\/2013 20:38"},{"Comment":"","CommentId":7,"DateRated":"03\/24\/2013 14:35","GUID":"70c32a99ac0c4201a1526377ace367bd","MemberId":4610849,"Rating":0,"ScreenName":"sallieas","SubmittedDate":"03\/24\/2013 14:35"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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