{"id":78810,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-walnut-torte\/"},"modified":"2022-10-20T11:38:37","modified_gmt":"2022-10-20T16:38:37","slug":"strawberry-walnut-torte","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-walnut-torte\/","title":{"rendered":"Strawberry Walnut Torte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is a special treat I love to make and everyone looks forward to a nice slice with lots of fresh berries. \u2014Bonnie Malloy, Norwood, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":78814,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,304523,305750,304528,303984,305744,304423,304288,305487,304430,304515,306194,307104,303966,304408,304368,306848,305784,304268,304455,307449,304558,324623,305830,307141,304150,304258,305835,304473,307493],"categories-v2":[308500,310461,309438,310169,308888,311398,308893,308513,311389,308821,308988,308481,259620,310796,308830,308880,312060,310155,308495,308813,308745,309603,311426,259483,308860,310465,308910,309177,311461,310187,309434,309599,311466,308876,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Custard Torte","post_link":"\/recipes\/strawberry-custard-torte\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Custard-Torte_EXPS_FT25_17303_EC_0211_1.jpg"},{"post_title":"Walnut Blitz 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Filling","post_link":"\/recipes\/chocolate-torte-with-raspberry-filling\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10116_QC10034C1-1.jpg"},{"post_title":"Hazelnut Mocha Torte","post_link":"\/recipes\/hazelnut-mocha-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30729_CB7477C191.jpg"},{"post_title":"White Chocolate Raspberry Torte","post_link":"\/recipes\/white-chocolate-raspberry-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46673_TH1789926D47D.jpg"},{"post_title":"Hazelnut Torte","post_link":"\/recipes\/hazelnut-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8023_BB2121C55.jpg"},{"post_title":"Strawberry-Banana Angel Torte","post_link":"\/recipes\/strawberry-banana-angel-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35855_TH1113264D33B.jpg"},{"post_title":"Almond Pear 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strawberries"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper."},{"@type":"HowToStep","text":"Place walnuts and 1\/4 cup sugar in a food processor; pulse until nuts are ground. In a small bowl, beat cream until stiff peaks form. Set aside walnut mixture and cream."},{"@type":"HowToStep","text":"In a large bowl, beat eggs and remaining sugar until thick and lemon-colored; beat in vanilla. In another bowl, mix flour, baking powder, salt and walnut mixture; fold into egg mixture alternately with whipped cream."},{"@type":"HowToStep","text":"Transfer to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely."},{"@type":"HowToStep","text":"For frosting, in a small bowl, beat cream until stiff peaks form. In a large bowl, beat cream cheese, sugar, vanilla and salt until blended. Fold in whipped cream."},{"@type":"HowToStep","text":"Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate; spread with 1\/2 cup frosting. Top with a second cake layer. Reserve 2 tablespoons preserves for strawberries; spread half the remaining preserves over top of cake to within 1\/2 inch of edge. Repeat layers."},{"@type":"HowToStep","text":"Frost sides of cake with remaining frosting. For a basket weave design, run a small offset spatula around cake to form ridges, stopping and starting at short intervals. Arrange strawberries over top. In a microwave, melt reserved preserves; brush over strawberries. Refrigerate until serving."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 491 calories","fatContent":"26g fat (14g saturated fat)","cholesterolContent":"116mg cholesterol","sodiumContent":"215mg sodium","carbohydrateContent":"61g carbohydrate (46g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHammer"},"reviewBody":"I made this for a birthday cake last weekend. He said it is a  very unique flavor. He loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This was wonderful, but I think that we might have beat the flour mixture a little too much because it was a little drier than I thought it should be. We made it for Easter and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"This is a great recipe.  My family love it and it is a favorite wherever I take it.  I also put strawberries around the bottom of the cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"166063","romance_copy_dek":"This is a special treat I love to make and everyone looks forward to a nice slice with lots of fresh berries. &mdash;Bonnie Malloy, Norwood, Pennsylvania","enhanced_recipe_title":"Strawberry Walnut Torte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped walnuts, toasted and cooled","IngredientText":"3\/4 cup chopped walnuts, toasted and cooled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup plus 1-1\/4 cups sugar, divided","IngredientText":"1\/4 cup plus 1-1\/4 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups heavy whipping cream","IngredientText":"1-1\/2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons vanilla extract","IngredientText":"3 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups all-purpose flour","IngredientText":"1-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups heavy whipping cream","IngredientText":"1-1\/2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (12 ounces) strawberry preserves, divided","IngredientText":"1 jar (12 ounces) strawberry preserves, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups halved fresh strawberries","IngredientText":"4 cups halved fresh strawberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps166063_TH2379807D_10_22_7b_RMS.jpg","RecipeId":166063,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Walnut Torte Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps166063_TH2379807D_10_22_7b_RMS.jpg","ContributorId":null,"Firstname":"Bonnie","Lastname":"Malloy","City":"Norwood","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. 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