{"id":78912,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-potato-bean-quesadillas\/"},"modified":"2022-10-24T10:32:26","modified_gmt":"2022-10-24T15:32:26","slug":"sweet-potato-bean-quesadillas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-bean-quesadillas\/","title":{"rendered":"Sweet Potato & Bean Quesadillas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Sweet potatoes and black beans roll up together for a quesadilla that\u2019s easy, fast, fun and delicious. \u2014Brittany Hubbard, St. Paul, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":78916,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,306883,306849,304328,305271,305487,303966,304011,304988,305004,306848,304297,304268,305383,305374,307739,304350,324623,306640,304005,307758,306875,307614,305031,306694],"categories-v2":[309854,309856,309605,308984,308481,309216,310796,308495,308564,308935,308951,309603,308308,259483,309391,309381,310706,309001,309177,312615,308549,310719,309790,310591,308975,312663],"coauthors":[305],"recommended_recipes":[{"post_title":"Rice and Bean Enchiladas","post_link":"\/recipes\/black-bean-and-rice-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-and-Rice-Enchiladas_EXPS_THMARBZ24_27448_DR_11_16_3b-a.jpg"},{"post_title":"Smoky Sweet Potato and 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Minnesota","recipeIngredient":["2 medium sweet potatoes","4 whole wheat tortillas (8 inches)","3\/4 cup canned black beans, rinsed and drained","1\/2 cup shredded pepper jack cheese","3\/4 cup salsa"],"recipeInstructions":[{"@type":"HowToStep","text":"Scrub sweet potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high, turning once, until very tender, 7-9 minutes."},{"@type":"HowToStep","text":"When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp. Spread onto half of each tortilla; top with beans and cheese. Fold other half of tortilla over filling."},{"@type":"HowToStep","text":"Heat a cast-iron skillet or griddle over medium heat. Cook quesadillas until golden brown and cheese is melted, 2-3 minutes on each side. Serve with salsa."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 306 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"531mg sodium","carbohydrateContent":"46g carbohydrate (9g sugars","fiberContent":"6g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"So simple and really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ambersut"},"reviewBody":"I love sweet potatoes but in this application it didn't make sense. It wasn't disgusting but my husband complained it was bland. I think I'll try the black bean and pepper jack together another time, though. I can't believe I never thought to use my beloved pepper jack in a quesadilla before.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karenfree88"},"reviewBody":"Surprisingly delicious! We will definitely eat this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teach*music"},"reviewBody":"Very very good. My family is not a big fan of sweet potatoes, so I'm always looking for good recipes to 'sneak' them in! This was it. We added diced chicken but would have been very good as is. Also added a little bit of greek yogurt to the mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"These quesadillas were pretty good. It took 15 minutes to cook the potatoes. I only used half of the sweet potato per tortilla and I increased the pepper jack to a cup. Hot sauce is a must for these bad boys.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rogema"},"reviewBody":"I made these for dinner and was impressed. My husband who is not a fan of sweet potatoes said this was a keeper. I used a mix of pepper jack and cheddar cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cpilk715"},"reviewBody":"I am always looking for a vegetarian recipe that is filling and tastes good to this carnivore. These do the trick. A definite addition to my recipe book!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matteliz"},"reviewBody":"Good enough to make twice, but I'm still not totally sold on the sweet potatoes inside. However, it's OK and it does make a good one-dish meal. I think salsa would help (I didn't have any).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"My family loved these. I tried them bc my son is going through a picky eater stage and will not eat vegetables so I was hoping I could get him to eat these and he did!! I didn't expect them to be that flavorful but they were. I will definitely make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"Very good and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"I made this recipe with pinto beans instead of black beans. Next time, I will add a few veggies. My husband and I are vegetarians, and we enjoyed this recipe very much for dinner with salsa and sour cream. Thanks Brittany.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LDMeyer"},"reviewBody":"On the western plains I patronize a supermarket that stocks Best Choice canned goods,....they have seasoned black beans and Jalapeno laced pinto beans,....not bad,.....they should go great with this quesadilla recipe,......I will definitely try it !!! L.D.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"166396","romance_copy_dek":"Sweet potatoes and black beans roll up together for a quesadilla that\u2019s easy, fast, fun and delicious. —Brittany Hubbard, St. Paul, Minnesota","enhanced_recipe_title":"Sweet Potato & Bean Quesadillas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium sweet potatoes","IngredientText":"2 medium sweet potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 whole wheat tortillas (8 inches)","IngredientText":"4 whole wheat tortillas (8 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup canned black beans, rinsed and drained","IngredientText":"3\/4 cup canned black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded pepper jack cheese","IngredientText":"1\/2 cup shredded pepper jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup salsa","IngredientText":"3\/4 cup salsa"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato---Bean-Quesadillas_exps166396_TH143190A09_27_2bC_RMS.jpg","RecipeId":166396,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Potato & Bean Quesadillas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sweet-Potato---Bean-Quesadillas_exps166396_TH143190A09_27_2bC_RMS.jpg","ContributorId":null,"Firstname":"Brittany","Lastname":"Hubbard","City":"St. Paul","StateDescription":"Minnesota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Hubbard_83061_d.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Sweet Potato & Bean Quesadillas","SubmittedTitle":"Sweet Potato and Black Bean Quesadilla","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet Potato & Bean Quesadillas","OriginalSourceProject":"Sweet Potato & Bean Quesadillas","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Sweet potatoes and black beans roll up together for a quesadilla that\u2019s easy, fast, fun and delicious. —Brittany Hubbard, St. Paul, Minnesota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Scrub sweet potatoes; pierce several times with a fork. 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