{"id":78932,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/"},"modified":"2023-06-30T08:11:21","modified_gmt":"2023-06-30T13:11:21","slug":"coleslaw-with-poppy-seed-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/","title":{"rendered":"Coleslaw with Poppy Seed Dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This is the kind of salad you can keep in the fridge for a couple days and it just gets better. 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I just add the sunflower seeds before serving to keep the crunch. &mdash;Trisha Kruse, Eagle, Idaho","recipeIngredient":["1\/2 medium head cabbage, shredded (about 4-1\/2 cups)","6 large carrots, shredded (about 4-1\/2 cups)","8 green onions, chopped (about 1 cup)","1 cup poppy seed salad dressing","1\/3 cup sunflower kernels"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels."}],"recipeYield":"12 servings (3\/4 cup each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 83 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"102mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSword"},"reviewBody":"This was a nice change from regular coleslaw. I did use the already shredded coleslaw bagged mix to save some time.  Really enjoyed the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"I just made this coleslaw for a neighbor that came home from the hospital.  It was quick and easy to make and had a wonderful color.  I only used 4 green onions and added about 1 tablespoon of sugar as we like our coleslaw on the sweet side.  I also loved the nice crunch and nutty flavor from the sunflower seeds.  All in all ..... a GREAT recipe for those summer picnics..... or anytime you want a quick crunchy slaw.  Five stars for sure....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"We thoroughly enjoyed this and it was quick and easy to make. Will make often during the summer as it has a refreshing taste that's different from the usual slaw salads.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"166423","romance_copy_dek":"This is the kind of salad you can keep in the fridge for a couple days and it just gets better. 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