{"id":789980,"date":"2018-09-23T10:31:04","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-orange-almond-quick-bread\/"},"modified":"2024-01-07T07:50:57","modified_gmt":"2024-01-07T13:50:57","slug":"cranberry-orange-almond-quick-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-almond-quick-bread\/","title":{"rendered":"Cranberry Orange Almond Quick Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

You can customize this bread to your family’s specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":789985,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,305616,305615,304275,304287,304423,304328,305487,307174,307153,304338,306171,304515,307104,303966,304988,304408,304368,306848,305669,304268,307449,307206,304558,324623,304150,304468,304258,305031],"categories-v2":[310469,308500,310461,309438,310897,310890,308295,308300,308821,308988,308984,308481,310796,310220,310199,308992,312036,308880,310155,308495,308935,308813,308745,309603,310938,259483,310465,310257,308910,309177,309434,308875,309599,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Quick Bread","post_link":"\/recipes\/cinnamon-swirl-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg"},{"post_title":"Pistachio Quick Bread","post_link":"\/recipes\/pistachio-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pistachio-Bread_TOH24__39375_RuthieDarling_13.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/orange-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Bread_EXPS_TOH24_29234_RuthieDarling_13.jpg"},{"post_title":"Orange-Chip Cranberry Bread","post_link":"\/recipes\/orange-chip-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Chip-Cranberry-Bread_EXPS_HCA19_13912_E06_08_8b.jpg"},{"post_title":"Blueberry Orange Bread","post_link":"\/recipes\/blueberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9791_BHR963638C53.jpg"},{"post_title":"Cinnamon Raisin Quick Bread","post_link":"\/recipes\/cinnamon-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-36769-_DanielleMoore_5.jpg"},{"post_title":"Aloha Quick Bread","post_link":"\/recipes\/aloha-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11271_QC10074C31C.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Apple Raisin Quick Bread","post_link":"\/recipes\/apple-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Raisin-Quick-Bread_EXPS_FT20_11126_F_0519_1_home.jpg"},{"post_title":"Almond & Cranberry Coconut Bread","post_link":"\/recipes\/almond-cranberry-coconut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Cranberry-Coconut-Bread_exps145960_CWC2492080B11_09_1bC_RMS.jpg"},{"post_title":"Orange-Cranberry Nut Bread","post_link":"\/recipes\/orange-cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Cranberry-Nut-Bread_EXPS_THCA18_2514_B05_18_5b.jpg"},{"post_title":"Apricot Cranberry Bread","post_link":"\/recipes\/apricot-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9314_FB153741A05_27_5b.jpg"},{"post_title":"Cherry\/Almond Quick Bread","post_link":"\/recipes\/cherry-almond-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3818_coumar92p49dtran.jpg"},{"post_title":"Blueberry Quick Bread","post_link":"\/recipes\/blueberry-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"},{"post_title":"Orange Date Nut Bread","post_link":"\/recipes\/orange-date-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3237_cdj91p51dtran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Orange-Almond-Quick-Bread_EXPS_THD18_233911_C07_31_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-almond-quick-bread\/","name":"Cranberry Orange Almond Quick Bread","datePublished":"2018-09-23","dateModified":"2024-01-07","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cranberry-Orange-Almond-Quick-Bread_EXPS_THD18_233911_C07_31_3b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. —Taste Recipes <\/I>Test Kitchen","recipeIngredient":["3 cups all-purpose flour","3 tablespoons sugar","1 tablespoon baking powder","1\/2 teaspoon salt","1 cup dried cranberries","1\/2 cup sliced almonds, toasted","1 large egg, room temperature","1 cup fat-free milk","1\/3 cup canola oil","3\/4 teaspoon grated orange zest","3\/4 teaspoon almond extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened."},{"@type":"HowToStep","text":"Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool."}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"234mg sodium","carbohydrateContent":"40g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"So after reading all the reviews, I adjusted the recipe to, two cups flour two eggs half cup butter milk and half a cup low fat milk. Rest was as per recipe. Came out amazing delicious. I frosted it with butter, cream cheese ,icing sugar and almond essence which I had left over from another recipe. It was a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen439"},"reviewBody":"

I made this almost exactly except I used whole milk instead of low-fat because it\u2019s what I had & reduced sugar dried cranberries. It was exactly what I knew it would be: a dense delicious flavorful quick bread. Hubby & I enjoy it with tea or coffee buttered. My grandkids eat it for breakfast. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Really good bread! And, the house smelled amazing while it was baking! I doubled the recipe and was really glad I did as one just wasn't enough! This is really good toasted and has a sort of beer bread-like texture. Delicious, easy and I will be making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopcorn"},"reviewBody":"I love quick breads, and bake them often - but this was the worst recipe ever. Threw the loaf out immediately, which almost never happens! But when it does, you want to warn others. Find a different recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"The bread was pretty tasty but 3 cups of flour was too much! I had to add extra oil","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"This was a very tasty bread, it has a little denser texture, but the taste was so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"233911","romance_copy_dek":"You can customize this bread to your family's specific tastes. 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Test Kitchen tips<\/B>\r\n

  • For skillet bread<\/B>, prepare batter as directed. Spoon batter into a greased 8-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes. <\/LI>\r\n
  • For muffins<\/B>, prepare batter as directed. Spoon batter into 9 greased muffin tins and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.<\/LI>\r\n","Metadescription":null,"DigitalHeadnotes":"You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. —Taste Recipes <\/I>Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened.","SequenceNo":1},{"Direction":" Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Citrus Fruits","ID":102001},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Dried Cranberry Recipes","ID":100509},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Vegetarian Recipes","ID":107349},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Dried Cranberries","ID":307174},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Oranges","ID":307206},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 258 calories, 9g fat (1g saturated fat), 16mg cholesterol, 234mg sodium, 40g carbohydrate (14g sugars, 2g fiber), 5g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cranberry-Orange-Almond-Quick-Bread_EXPS_THD18_233911_C07_31_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cranberry-Orange-Almond-Quick-Bread_EXPS_THD18_233911_C07_31_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • For skillet bread<\/B>, prepare batter as directed. Spoon batter into a greased 8-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes. <\/LI>
  • For muffins<\/B>, prepare batter as directed. Spoon batter into 9 greased muffin tins and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.<\/LI> "}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51496,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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