{"id":79001,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/"},"modified":"2023-10-28T05:52:32","modified_gmt":"2023-10-28T10:52:32","slug":"roasted-green-beans-with-lemon-walnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/","title":{"rendered":"Roasted Green Beans with Lemon &#038; Walnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it&#8217;s always a big hit at our holiday table. \u2014Lily Julow, Lawrenceville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":79005,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304328,304993,304998,304338,307104,303966,307678,304988,305004,304408,304368,306848,307199,304268,307449,304350,324623,303994,304313,304150,304468,304258,305028,307614,305031,307493,304353],"categories-v2":[308500,308319,308984,308481,308940,308945,308992,310155,308495,310652,308935,308951,308813,308745,309603,310245,259483,310465,309001,309177,308528,308313,309434,308875,309599,308974,310591,308975,310496,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon-Sesame Green Beans","post_link":"\/recipes\/lemon-sesame-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/04\/Lemon-Sesame-Green-Beans_EXPS_THCA18_83255_C09_28_5b-3.jpg"},{"post_title":"Lemony Green Beans","post_link":"\/recipes\/lemony-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemony-Green-Beans_exps150768_TH2379806C08_29_6bC_RMS.jpg"},{"post_title":"Green Beans with Creamy Pistachio Sauce","post_link":"\/recipes\/green-beans-with-creamy-pistachio-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Beans-with-Creamy-Pistachio-Sauce_EXPS_CIMZ19_143567_E09_06_11b.jpg"},{"post_title":"Lemon-Garlic Green Beans","post_link":"\/recipes\/lemon-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Garlic-Green-Beans_exps26645_THHC2238741C07_26_2b_RMS.jpg"},{"post_title":"Roasted Parmesan Green Beans","post_link":"\/recipes\/roasted-parmesan-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43133_HC1442845D61A.jpg"},{"post_title":"Lemony Almond-Feta Green Beans","post_link":"\/recipes\/lemony-almond-feta-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174982_CD153714B09_16_5b.jpg"},{"post_title":"Southern Green Beans with Apricots","post_link":"\/recipes\/southern-green-beans-with-apricots\/","post_image":"\/wp-content\/uploads\/2017\/10\/Southern-Green-Beans-with-Apricots_EXPS_FTTMZ18_61250_D11_15_4b-1.jpg"},{"post_title":"Thyme Green Beans with Almonds","post_link":"\/recipes\/thyme-green-beans-with-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thyme-Green-Beans-with-Almonds_EXPS_THCA19_20174_B01_31_2b.jpg"},{"post_title":"Green Beans with Pomegranate Seeds","post_link":"\/recipes\/green-beans-with-pomegranate-seeds\/","post_image":"\/wp-content\/uploads\/2020\/05\/Roasted-Green-Beans-with-Pomegranate-Seeds_EXPS_HCA20_214401_E08_20_3b.jpg"},{"post_title":"Green Beans with Almonds","post_link":"\/recipes\/green-beans-with-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9055_QC10004C9A.jpg"},{"post_title":"Roasted Garlic Green Beans with Cashews","post_link":"\/recipes\/roasted-garlic-green-beans-with-cashews\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Garlic-Green-Beans-with-Cashews_exps102969_TH133086D08_02_8bC_RMS.jpg"},{"post_title":"Walnut Green Bean Salad","post_link":"\/recipes\/walnut-green-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24011_LT931542D51.jpg"},{"post_title":"Pomegranate-Glazed Green Beans","post_link":"\/recipes\/pomegranate-glazed-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pomegranate-Glazed-Green-Beans_exps153136_THCA143053B011_06_8b_RMS.jpg"},{"post_title":"Green Beans with Roasted Grape Tomatoes","post_link":"\/recipes\/green-beans-with-roasted-grape-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46614_CW1794334D39.jpg"},{"post_title":"Garlic-Almond Green Beans","post_link":"\/recipes\/garlic-almond-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28059_TA64349D262.jpg"},{"post_title":"Green Beans with Pecans","post_link":"\/recipes\/green-beans-with-pecans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43406_SD1440074D35B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Roasted-Green-Beans-with-Lemon---Walnuts_exps166677_HCK143243C08_29_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/","name":"Roasted Green Beans with Lemon &#038; Walnuts","datePublished":"2018-01-01","dateModified":"2023-10-28","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Green-Beans-with-Lemon-Walnuts_exps166677_HCK143243C08_29_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. &mdash;Lily Julow, Lawrenceville, Georgia\r\n","recipeIngredient":["2 pounds fresh green beans, trimmed","2 shallots, thinly sliced","6 garlic cloves, crushed","2 tablespoons olive oil","3\/4 teaspoon salt","1\/4 teaspoon pepper","2 teaspoons grated lemon zest","1\/2 cup chopped walnuts, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray."},{"@type":"HowToStep","text":"Roast vegetables 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 119 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"229mg sodium","carbohydrateContent":"11g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"3g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"We really enjoyed these green beans for a change of pace. We especially liked the walnuts. I trimmed it down to serve two but it was still delicious. I might add a squeeze of lemon juice to brighten up the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Delicious side! The walnuts dress it up. A capful of lemon juice was used in place of the zest. Frozen green beans worked great for this dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"Delicious green beans!  However the shallots were burning about 5 minutes in, so next time I'll wait 5 minutes until the green beans are done to add the shallots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Delicious green beans but just a little too much lemon. Next time I will either omit or cut back on the lemon zest. However, we cleaned our plates. Super easy and delicious! Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"EXCELLENT - Great as is, but is fine without the walnuts as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"166677","romance_copy_dek":"I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. 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