{"id":790012,"date":"2018-09-23T10:31:04","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-cajun-cornbread-biscotti\/"},"modified":"2022-06-01T11:06:12","modified_gmt":"2022-06-01T16:06:12","slug":"cheesy-cajun-cornbread-biscotti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-cajun-cornbread-biscotti\/","title":{"rendered":"Cheesy Cajun Cornbread Biscotti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This savory cookie is the bestseller at our Christmas cookie bazaar. Everyone requests the tasty biscotti every year. They&#8217;re simple but very delicious. 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Brush with beaten egg; sprinkle with cheese. Bake until light brown, 18-20 minutes. Cool on pans on wire racks until firm, about 10 minutes."},{"@type":"HowToStep","text":"Reduce oven setting to 300\u00b0. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1\/2-in. slices. Place on baking sheets, cut side down."},{"@type":"HowToStep","text":"Bake until golden brown, 14-16 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 83 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"10g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. 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