We love skirt steak in our house. 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To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut","recipeIngredient":["2 teaspoons chili powder","2 teaspoons brown sugar","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 beef top sirloin steak (1 inch thick and 1-1\/4 pounds)","2 cups cubed multigrain bread","2 tablespoons olive oil","1 cup ranch salad dressing","2 tablespoons finely grated horseradish","1 tablespoon prepared mustard","3 large tomatoes, cut into 1-inch pieces","1 medium cucumber, cut into 1-inch pieces","1 small red onion, halved and thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix chili powder, brown sugar, salt and pepper; rub over steak. Let stand 15 minutes."},{"@type":"HowToStep","text":"Meanwhile, toss bread cubes with oil. In a large skillet, toast bread over medium heat 8-10 minutes or until crisp and lightly browned, stirring frequently. In a small bowl, whisk salad dressing, horseradish and mustard."},{"@type":"HowToStep","text":"Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes."},{"@type":"HowToStep","text":"In a large bowl, combine tomatoes, cucumber, onion and toasted bread. Add 1\/2 cup dressing mixture; toss to coat. Slice steak; serve with salad and remaining dressing."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 434 calories","fatContent":"30g fat (6g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"682mg sodium","carbohydrateContent":"18g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chili Rubbed Steak","description":"Learn how to make this chili rubbed steak","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/ilQONGiY\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/ilQONGiY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"
I used a creamy Italian dressing and purchased croutons. I also added some romaine lettuce to the mix. The taste of the steak with medium chili powder was outstanding. I used fresh horseradish...delightful. I buy a large piece, peel and grate what I need (in a very ventilated area!!!) and store the rest wrapped in foil in the freezer (like fresh ginger). No need to thaw it to use it again (like fresh ginger).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"michellejsco"},"reviewBody":"
We really enjoyed this!\u00a0 I bought garlic & butter croutons instead of making them myself.\u00a0 Great recipe!\u00a0 We will be making it again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s-marttinen"},"reviewBody":"We loved this! Made it tonight for dinner & we enjoyed the combination of ingredients that created a salad without lettuce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This was a big hit, a definite do-over. It made a lot of dressing. The 1\/2 cup was plenty on the salad. Would considering halving next time. Used herb garlic focaccia I had on hand. I did use 2 tbsp. of prepared horseradish instead of fresh grated. Did anyone use fresh? I was wondering how that turned out as I usually do not use fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"I subbed Caesar dressing for the ranch dressing (didn't have ranch)This was very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chili Rubbed Steak","description":"Learn how to make this chili rubbed steak","url":"https:\/\/cdn.jwplayer.com\/videos\/ilQONGiY-Uot7Fvi8.mp4","duration":"1m49s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7412e6ryc158gsf22gsutx0ias3nrhfn.jpg","advertising":"","jw_id":"ilQONGiY","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/ilQONGiY-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/ilQONGiY\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"167000","romance_copy_dek":"We love skirt steak in our house. 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