Everyone in my family loves when I make this dinner…even my kids! What’s great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. \u2014Monica Werner, Temecula, California<\/p>\n","protected":false},"author":7061,"featured_media":1615456,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306307,304032,306910,307330,307344,304328,304292,305487,304338,304390,303966,304368,306848,304268,307307,307688,306961,306297,324623,304388,304078,307614,304403],"categories-v2":[339916,308623,309906,310369,339917,310376,308988,308984,308481,308305,310796,308992,308761,308495,308745,309603,259483,310342,310663,309961,312156,309177,308752,308698,309004,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Alfredo 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What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California","recipeIngredient":["4 bone-in chicken breast halves (12 to 14 ounces each), skin removed","2 tablespoons canola oil","1 can (10-3\/4 ounces) condensed cream of chicken soup, undiluted","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 cup chicken broth","1 small onion, chopped","1 jar (6 ounces) sliced mushrooms, drained","1\/4 teaspoon garlic salt","1\/4 teaspoon pepper","8 ounces fettuccine","1 package (8 ounces) cream cheese, softened and cubed","Shredded Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown chicken in oil in batches. Transfer to a 4- or 5-qt. slow cooker. In a large bowl, combine the soups, broth, onion, mushrooms, garlic salt and pepper; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender."},{"@type":"HowToStep","text":"Cook fettuccine according to package directions; drain. Remove chicken from slow cooker and keep warm. Turn slow cooker off and stir in cream cheese until melted. Serve chicken and sauce with fettucine. Top with Parmesan cheese if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3636365,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"
Easy dinner when you don't have time to devote in the kitchen! Kids loved it. I increased the amount of chicken and so I added an extra can of cream of mushroom soup and I used garlic powder instead of garlic salt. No additional salt was needed for our tastes. Loved the ease of my slow cooker on a particularly busy day! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenController"},"reviewBody":"1) This is NOT Alfredo. Alfredo is a sauce made of cream and Parmesan cheese. This recipe has neither in the sauce. 2) It does cook up well and comes out alright. However, it seriously lacks depth and flavor. It was fine, but certainly no better than frozen food from the grocery store. I would not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"I don't think this qualifies as \"Alfredo\" but *REALLY* good, nonetheless! I used garlic powder instead of garlic salt. The use of the canned soups made it sufficiently salty enough for my taste. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"I actually sliced the chicken and laid it across the pasta before putting on the sauce. My kids couldn't do the mushrooms, but otherwise, it was a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"This recipe tasted wonderful the sauce was especially good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"Make this recipe for my husband, he loves it. I also use boneless, skinless breasts, it's great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"I used boneless, skinless chicken breasts, cubed them and browned them in oil first, then left them in the crock pot the entire time. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"Very good flavor. My husband and I both loved it and you can bet we'll be having this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"EASY and GOOD","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"This was one of the best new recipes I've prepared in my almost 60 years of cooking. So simple and wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"Tasted more like chicken gravy than alfredo sauce. Not even close. Very disappointed. My Italian husband said it would work well over waffles or with Bisquits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167070","romance_copy_dek":"Everyone in my family loves when I make this dinner...even my kids! 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