This festive strawberries and cream summer treat is one of my mom’s favorites. It wows guests every time yet is simple to make. \u2014Cathy Branciaroli, Wilmington, Delaware<\/p>\n","protected":false},"author":7061,"featured_media":1506036,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,303984,305744,304288,305487,307033,304515,307104,303966,304408,304368,306848,304438,304442,305784,304268,304450,304455,304558,324623,307141,304150,305835],"categories-v2":[308500,310461,309438,310169,308513,311389,308988,308481,259620,310796,310079,308880,310155,308495,308813,308745,309603,308844,308845,311426,259483,308857,308860,308910,309177,310187,309434,311466],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry-Rhubarb Cream Dessert","post_link":"\/recipes\/strawberry-rhubarb-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Rhubarb-Cream-Dessert_EXPS_BDSMZ17_36277_C03_03_3b.jpg"},{"post_title":"Strawberry Tart","post_link":"\/recipes\/strawberry-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg"},{"post_title":"Strawberry Custard Torte","post_link":"\/recipes\/strawberry-custard-torte\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Custard-Torte_EXPS_FT25_17303_EC_0211_1.jpg"},{"post_title":"Strawberries and Cream Scones","post_link":"\/recipes\/strawberries-and-cream-scones\/","post_image":"\/wp-content\/uploads\/2021\/11\/Strawberries-and-Cream-Scones_EXPS_TOHFM22_199957_BonG09_16_15b.jpg"},{"post_title":"Schaum Strawberry Torte","post_link":"\/recipes\/schaum-strawberry-torte\/","post_image":"\/wp-content\/uploads\/2025\/02\/Schaum-Strawberry-Torte_EXPS_TOHD25_16331_JonathanMelendez_07.jpg"},{"post_title":"Strawberry-Chocolate Meringue Torte","post_link":"\/recipes\/strawberry-chocolate-meringue-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps59707_HC153382C05_21_4b.jpg"},{"post_title":"Strawberry Cheesecake Torte","post_link":"\/recipes\/strawberry-cheesecake-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19863_LT10290_D37C-4.jpg"},{"post_title":"Chocolate\/Whipping Cream Torte","post_link":"\/recipes\/chocolate-whipping-cream-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Whipping-Cream-Torte_exps7839_GPW2447930A11_03_1b_RMS.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48.jpg"},{"post_title":"Berries & Cream Trifles","post_link":"\/recipes\/berries-cream-trifles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps63719_HC153382C11_11_2b.jpg"},{"post_title":"Chocolate Strawberry Torte","post_link":"\/recipes\/chocolate-strawberry-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Strawberry-Torte_exps17130_BSD1754026C02_10_3bC_RMS.jpg"},{"post_title":"White Chocolate Raspberry Torte","post_link":"\/recipes\/white-chocolate-raspberry-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46673_TH1789926D47D.jpg"},{"post_title":"Chocolate-Strawberry Cream Cheese Tart","post_link":"\/recipes\/chocolate-strawberry-cream-cheese-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Strawberry-Cream-Cheese-Tart_exps165022_CW2852793D01_10_7bC_RMS.jpg"},{"post_title":"Very Chocolate Torte with Raspberry Cream","post_link":"\/recipes\/very-chocolate-torte-with-raspberry-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176902_THCM143200D09_19__5bC_RMS.jpg"},{"post_title":"Strawberry-Banana Angel Torte","post_link":"\/recipes\/strawberry-banana-angel-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35855_TH1113264D33B.jpg"},{"post_title":"Peaches and Cream Torte","post_link":"\/recipes\/peaches-and-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40804_CW1399718D37C.jpg"},{"post_title":"Berries & Cream Torte","post_link":"\/recipes\/berries-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berries-n-Cream-Torte_EXPS_THSUM18_29330_C02_02_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberries---Cream-Torte_exps167223_TH2847295D02_21_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberries-cream-torte\/","name":"Strawberries & Cream Torte","datePublished":"2018-01-01","dateModified":"2023-02-26","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberries-Cream-Torte_exps167223_TH2847295D02_21_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. \u2014Cathy Branciaroli, Wilmington, Delaware","recipeIngredient":["2 large eggs, separated","1\/4 cup butter, softened","1\/2 cup plus 1\/2 teaspoon sugar, divided","1\/2 teaspoon vanilla extract","1 cup all-purpose flour","1-1\/2 teaspoons baking powder","1\/4 teaspoon salt","1\/2 cup 2% milk","ASSEMBLY:","2 cups heavy whipping cream","1 pint fresh strawberries, hulled and sliced","1\/2 teaspoon sugar","Additional fresh strawberries"],"recipeInstructions":[{"@type":"HowToStep","text":"Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350\u00b0. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease paper."},{"@type":"HowToStep","text":"In a large bowl, cream butter and 1\/2 cup sugar until light and fluffy, 5-7 minutes. Add egg yolks, beating well. Beat in vanilla."},{"@type":"HowToStep","text":"In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Transfer to prepared pans."},{"@type":"HowToStep","text":"With clean beaters, beat egg whites on medium speed until foamy. Add remaining 1\/2 teaspoon sugar, beating on high until sugar is dissolved. Continue beating until soft peaks form. Spread over batter in pans."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in center comes out clean, 12-15 minutes. Cool completely in pans on wire racks. (Cake layers will be thin.)"},{"@type":"HowToStep","text":"In a large bowl, beat cream until stiff peaks form. Loosen edges of cakes from pans with a knife. Carefully remove 1 cake to a serving plate, meringue side up."},{"@type":"HowToStep","text":"Arrange sliced strawberries over top; sprinkle with sugar. Gently spread with half of the whipped cream. Top with remaining cake layer, meringue side up; spread with remaining whipped cream. Top with whole strawberries. Refrigerate until serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"20g fat (12g saturated fat)","cholesterolContent":"100mg cholesterol","sodiumContent":"158mg sodium","carbohydrateContent":"20g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.65,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amauri"},"reviewBody":"
This was my first time making this torte, I think the amount of salt the recipe called for was a bit much, it tasted a bit salty, and I over mixed the the heavy whipping cream so it was hard to spread over the strawberries ,and next time I'll add liquor to the torte to give a little more flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheriecmi"},"reviewBody":"Beautiful and delicious. I have made this many times and it is without a doubt the BEST strawberry dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"We had guests over for dinner last week and I decided to try this recipe for dessert. I was very pleased with the results. It was not difficult to make and the taste was amazing! I enjoyed that it wasn't too sweet, and that I had the ingredients on hand to make. It was a hit with everyone at the dinner table, especially my 8 year old son.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"This is my new favorite dessert. It's quick, easy, incredibly delicious, and a stunning crowd-pleaser!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"So disappointed in this recipe. Cake with meringue top was good but the cream was so bland that it overpowered the flavor of the cake. I triple checked the recipe and thought there must be a mistake not adding sugar to whipping cream to sweeten. Without sugar in cream the cake just lacked flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"Agree with comment that cream topping needs sugar. All that work and no flavor to it. We adjusted by sprinkling a lot more sugar on the strawberries and still enjoyed it. Also this does not feed 12; hard pressed to get 10 small slices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"I thought this great, a really light dessert. I substituted whipping cream with Cool Whip cutting out the extra dirty dishes and the complaints that the whipped cream wasn't sweet enough. I'll definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"I made this for Easter dessert yesterday and it was delicious! Everyone loved it. I used a few more strawberries and made 2 layers of strawberries on the cakes instead of putting strawberries on the top of the cake. It made a beautiful dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"Love strawberries-will try to get it from a good cake shop-looks yummy and tasty-rich though anyway.thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"Made for Easter dinner. Lovely and tasty! A winner all around. Layered both cake layers with sliced slightly sweetened strawberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"Lucious and light. I just tried this for a dinner I hosted this weekend and my guests raved of how wonderful this was. A must keep and I intend to make this all through the summer. A very special thanks for sharing !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"Although this took a little time to make it was worth every minute. It took me back to when I was a child and strawberries were in season, I would come home for dinner and then Mom would bring a dessert made with fresh berries and we would all eat way more than we should have. Thank you Cathy for this great recipe, everyone that ate it loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"Wonderful light recipe with loads of flavor. We liked it so much we are making it for 80 people at summer camp. Very Easy too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBus"},"reviewBody":"look good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Very light and refreshing dessert. I did use whipping cream and added sugar to it, as well as unflavored gelatin so the whipped cream wouldn't get watery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"Made this for my husband's birthday. I cut it in half for just the 2 of us. It was really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"Very yummy! A definite keeper. Everyone loved this light and tasty desert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"Had to rate before I could submit but I haven't tried it yet, just wondering if I can use 1\/2 cup of whole milk instead of 2%?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Very easy to make and looks spectacular.Make sure to follow the instructions about greasing the pan and the parchment paper - the cake is thin and needs to be able to get out of the pan easily. We added some dissolved unflavored gelatine to the whipped cream to help it stand up in hot weather. Great recipe for when strawberries are abounding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"Made for a family picnic. Reminded me of my late Grandma's strawberry shortcake. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167223","romance_copy_dek":"This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. \u2014Cathy Branciaroli, Wilmington, Delaware","enhanced_recipe_title":"Strawberries & Cream Torte","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, separated<\/i>","IngredientText":"2 large eggs, separated<\/i>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plus 1\/2 teaspoon sugar, divided","IngredientText":"1\/2 cup plus 1\/2 teaspoon sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"ASSEMBLY:<\/b>","IngredientText":"ASSEMBLY:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pint fresh strawberries, hulled and sliced","IngredientText":"1 pint fresh strawberries, hulled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sugar","IngredientText":"1\/2 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional fresh strawberries","IngredientText":"Additional fresh strawberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberries---Cream-Torte_exps167223_TH2847295D02_21_4bC_RMS.jpg","RecipeId":167223,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberries & Cream Torte Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Strawberries---Cream-Torte_exps167223_TH2847295D02_21_4bC_RMS.jpg","ContributorId":null,"Firstname":"Cathy","Lastname":"Branciaroli","City":"Wilmington","StateDescription":"Delaware","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Branciaroli_83328_b.jpg","TimeCallout":"Prep: 25 min. Bake: 15 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Strawberries & Cream Torte","SubmittedTitle":"Strawberry Torte Cake","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberries & Cream Torte","OriginalSourceProject":"Strawberries & Cream Torte","ContestPlacement":"","Trailer":"Strawberries & Cream Torte Tips<\/h2>
What kind of cream do you use for strawberries?<\/h3>There\u2019s nothing like the soft, billowy peaks of whipped cream made from scratch.<\/a> But if time isn\u2019t on your side, store-bought whipped topping will work, too.\r\n
Will the strawberries make the cake soggy?<\/h3>The meringue baked over the tops of the cake layers in this recipe will provide a buffer that will prevent the berries\u2019 natural juices from soaking into the cake to make it soggy. Also, since the strawberries aren\u2019t macerated (which draws out their juices and creates a thin syrup), it\u2019s unlikely they would produce enough juice to cause undesirable sogginess.\r\n
What else can I do with a ton of strawberries?<\/h3>Whether you scored a handful at the farmers market or picked a basket at a local farm, you\u2019ll love all the creative ways you can put strawberries to good use. These bright, sweet, juicy gems make a star appearance in everything from pie,<\/a> cake,<\/a> bread<\/a> and other luscious desserts<\/a> to jam, <\/a>syrup, <\/a>compote <\/a> and even savory dishes<\/a>!
Keep in mind that fresh strawberries don't last long\u2014typically a day or two before they begin to show signs of mold. Refer to these guidelines<\/a> for proper cleaning and storage. And if you have a haul that's just too big to eat quickly, try freezing them to extend their lifespan. Follow these freezing tips<\/a> to make sure your strawberries remain as good as day one. You'll be so happy to have a stash of frozen berries in the freezer the next time you want to whip up a dreamy strawberry delight!\r\n
Research contributed by Amy Glander<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. \u2014Cathy Branciaroli, Wilmington, Delaware","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Strawberries and Cream Torte","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350\u00b0. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease paper.","SequenceNo":1},{"Direction":" In a large bowl, cream butter and 1\/2 cup sugar until light and fluffy, 5-7 minutes. Add egg yolks, beating well. Beat in vanilla.","SequenceNo":2},{"Direction":" In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Transfer to prepared pans.","SequenceNo":3},{"Direction":" With clean beaters, beat egg whites on medium speed until foamy. Add remaining 1\/2 teaspoon sugar, beating on high until sugar is dissolved. Continue beating until soft peaks form. Spread over batter in pans.","SequenceNo":4},{"Direction":" Bake until a toothpick inserted in center comes out clean, 12-15 minutes. Cool completely in pans on wire racks. (Cake layers will be thin.)","SequenceNo":5},{"Direction":" In a large bowl, beat cream until stiff peaks form. Loosen edges of cakes from pans with a knife. Carefully remove 1 cake to a serving plate, meringue side up.","SequenceNo":6},{"Direction":" Arrange sliced strawberries over top; sprinkle with sugar. Gently spread with half of the whipped cream. Top with remaining cake layer, meringue side up; spread with remaining whipped cream. Top with whole strawberries. Refrigerate until serving.","SequenceNo":7}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Strawberry Cake","ID":95610},{"Name":"Tortes","ID":95614}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"July 4th Desserts","ID":104370},{"Name":"July 4th Recipes","ID":104362},{"Name":"Labor Day Desserts","ID":104394},{"Name":"Labor Day Recipes","ID":104386},{"Name":"Memorial Day Desserts","ID":104438},{"Name":"Memorial Day Recipes","ID":104430},{"Name":"Mother's Day Dessert Recipes","ID":104462},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Strawberry Cake Recipe","ID":101401},{"Name":"Strawberry Recipes","ID":101345}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Layer Cakes","ID":305784},{"Name":"Tortes","ID":305835},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Cake Pan","ID":303984},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Eggs","ID":307033},{"Name":"Fruits","ID":307104},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 267 calories, 20g fat (12g saturated fat), 100mg cholesterol, 158mg sodium, 20g carbohydrate (11g sugars, 1g fiber), 3g protein. ","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Strawberries---Cream-Torte_exps167223_TH2847295D02_21_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Strawberries---Cream-Torte_exps167223_TH2847295D02_21_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Strawberries & Cream Torte Tips<\/h2>
What kind of cream do you use for strawberries?<\/h3>There\u2019s nothing like the soft, billowy peaks of whipped cream made from scratch.<\/a> But if time isn\u2019t on your side, store-bought whipped topping will work, too.
Will the strawberries make the cake soggy?<\/h3>The meringue baked over the tops of the cake layers in this recipe will provide a buffer that will prevent the berries\u2019 natural juices from soaking into the cake to make it soggy. Also, since the strawberries aren\u2019t macerated (which draws out their juices and creates a thin syrup), it\u2019s unlikely they would produce enough juice to cause undesirable sogginess.
What else can I do with a ton of strawberries?<\/h3>Whether you scored a handful at the farmers market or picked a basket at a local farm, you\u2019ll love all the creative ways you can put strawberries to good use. These bright, sweet, juicy gems make a star appearance in everything from pie,<\/a> cake,<\/a> bread<\/a> and other luscious desserts<\/a> to jam, <\/a>syrup, <\/a>compote <\/a> and even savory dishes<\/a>!
Keep in mind that fresh strawberries don't last long\u2014typically a day or two before they begin to show signs of mold. Refer to these guidelines<\/a> for proper cleaning and storage. And if you have a haul that's just too big to eat quickly, try freezing them to extend their lifespan. Follow these freezing tips<\/a> to make sure your strawberries remain as good as day one. You'll be so happy to have a stash of frozen berries in the freezer the next time you want to whip up a dreamy strawberry delight!
Research contributed by Amy Glander<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311426,"name":"Layer Cakes","slug":"layer-cakes","term_group":0,"term_taxonomy_id":311361,"taxonomy":"categories-v2","description":"Round out your homey celebration with a decadent homemade layer cake recipe cooked up by home bakers like you.","parent":311389,"count":618,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/layer-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberries & Cream Torte"}},"analytics":[],"yoast_head":"\n