{"id":79258,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/"},"modified":"2022-09-30T13:06:45","modified_gmt":"2022-09-30T18:06:45","slug":"tangy-pickled-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tangy-pickled-mushrooms\/","title":{"rendered":"Tangy Pickled Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Home-canned pickled mushrooms are a handy addition to your pantry. They\u2019re ideal for cocktails, appetizers, salads and relish trays.\u2014Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1609827,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304212,305982,304993,304998,305487,306171,304515,304390,303966,304988,304368,306848,305020,305024,304268,307688,306017,304228,304558,304207,324623,304388,304395,304028,304005,304398,304560,304150,305028,307614,305031,304403],"categories-v2":[259484,309557,311717,308481,308940,308945,310796,312036,308880,308761,308495,308935,308745,309603,308960,308965,259483,310663,311745,339204,308910,309555,309177,308752,308782,308609,308549,308797,308915,309434,308974,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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They\u2019re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania ","recipeIngredient":["5 pounds small fresh mushrooms","2 large onions, halved and sliced","2 cups white vinegar","1-1\/2 cups canola oil","1\/4 cup sugar","2 tablespoons canning salt","3 garlic cloves, minced","1-1\/2 teaspoons pepper","1\/4 teaspoon dried tarragon"],"recipeInstructions":[{"@type":"HowToStep","text":"Place all ingredients in a stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Carefully ladle hot mixture into 8 hot 1-pint jars, leaving 1\/2-in. headspace."},{"@type":"HowToStep","text":"Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil. Process for 20 minutes. Remove jars and cool."}],"recipeYield":"8 pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 18 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"35mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. Diabetic Exchanges<\/b>: <\/B> 1 Free food."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"
I thought this was excellent. I also added some dried basil and sliced red pepper. I had a large amount of mushrooms to use up and this was perfect. I will serve as an appetizer for the holidays.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167272","romance_copy_dek":"Home-canned pickled mushrooms are a handy addition to your pantry. 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