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Fold omelet in half. Cut in half; slide each half onto a plate."},{"@type":"HowToStep","text":"Repeat with remaining butter, egg mixture and filling. Serve with salsa."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 336 calories","fatContent":"25g fat (12g saturated fat)","cholesterolContent":"500mg cholesterol","sodiumContent":"482mg sodium","carbohydrateContent":"8g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167311","romance_copy_dek":"I throw in homegrown corn and from-scratch salsa when I make this super summertime omelet. 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