{"id":79301,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/"},"modified":"2024-09-06T14:41:59","modified_gmt":"2024-09-06T19:41:59","slug":"oven-fried-chicken-drumsticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/","title":{"rendered":"Oven-Fried Chicken Drumsticks"},"content":{"rendered":"<p>Fried chicken is totally irresistible\u2014it&#8217;s crispy, savory, tender and crunchy. However, fried chicken can also be messy and tiresome to make. That&#8217;s not the case with this oven-fried chicken leg recipe. Tender chicken legs get coated in a tangy, <a href=\"https:\/\/www.tasteofhome.com\/collection\/marinated-chicken-recipes-that-put-your-fridge-to-work\/\" data-name=\"www.tasteofhome.com\/collection\/marinated-chicken-recipes-that-put-your-fridge-to-work\/\" data-module=\"content engagement\" data-position=\"embedded links\">zesty marinade<\/a> overnight, then coated in flour and baked at 425\u00b0F. The high heat helps achieve a crispy, crunchy crust while developing moist, tender and flavorful meat inside. Baking it in the oven helps this oven-fried chicken legs recipe achieve perfect results with minimal effort and even less mess.<\/p>\n<h2><strong>Ingredients for Oven Fried Chicken Legs\u00a0<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037829\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumstick_TOHD24_167360_AlejandroMonfort_11.jpg?fit=700%2C1024\" alt=\"Taste Of Home Oven Fried Chicken Drumsticks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<div class=\"recipe-ingredients\">\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Greek yogurt:\u00a0<\/strong>This tangy, creamy yogurt coats each piece of chicken to help add moisture and allow the flour, baking powder and paprika to adhere.<\/li>\n<li><strong>Dijon mustard:\u00a0<\/strong>Mustard adds even more tangy, zesty flavor to these chicken legs. The vibrant condiment helps balance out the rich fattiness of the chicken with bright, spicy notes.<\/li>\n<li><strong>Garlic cloves: <\/strong>In this oven-fried chicken legs recipe, we grate the garlic cloves into the yogurt and let the chicken marinate in the mixture overnight. It helps add deep, fresh earthy flavor to every bite.<\/li>\n<li><strong>Chicken drumsticks:\u00a0<\/strong>Chicken drumsticks can be rich and fatty, so they&#8217;re one of the most flavorful parts of the bird. Be mindful to cook them until the center reaches 165\u00b0; dark meat takes longer to cook than white meat.<\/li>\n<li><strong>Whole wheat flour:\u00a0<\/strong>Flour helps create a super crunchy exterior on these chicken thighs. Though we&#8217;re using whole wheat flour here, you can absolutely use all-purpose flour instead.<\/li>\n<li><strong>Paprika:\u00a0<\/strong>Bright, zesty, sweet and spicy, paprika adds bold flavor and pretty pink color to the marinade in this recipe.<\/li>\n<li><strong>Baking powder:\u00a0<\/strong>Baking powder helps draw out moisture from chicken, which means it&#8217;s a great way to create crispy, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fried-chicken-thats-better-than-kfc\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-fried-chicken-thats-better-than-kfc\/\" data-module=\"content engagement\" data-position=\"embedded links\">crunchy texture<\/a>.<\/li>\n<\/ul>\n<\/div>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Marinate the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037830\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumstick_TOHD24_167360_AlejandroMonfort_12.jpg?fit=700%2C1024\" alt=\"Taste Of Home Oven Fried Chicken Drumsticks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl or dish, combine the yogurt, mustard and garlic. Add the chicken and turn to coat it. Cover the chicken and refrigerate for eight hours or overnight.<\/p>\n<h3>Step 2: Toss in coating and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037833\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumstick_TOHD24_167360_AlejandroMonfort_13.jpg?fit=700%2C1024\" alt=\"Taste Of Home Oven Fried Chicken Drumsticks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0 Fahrenheit. In another bowl, mix the flour, paprika, baking powder, salt and pepper. Remove the chicken from the marinade and add one piece at a time to the flour mixture, then toss to coat it. Place the chicken on a wire rack over a baking sheet and spritz with cooking spray. Bake for 40 to 45 minutes or until a thermometer inserted into the chicken reads 170\u00b0 to 175\u00b0.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037834\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumstick_TOHD24_167360_AlejandroMonfort_15.jpg?fit=700%2C1024\" alt=\"Taste Of Home Oven Fried Chicken Drumsticks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Oven Fried Chicken Variations<\/strong><\/h2>\n<p><strong>Use thighs instead:\u00a0<\/strong>If you don&#8217;t have drumsticks on hand and want to use bone-in <a href=\"https:\/\/www.tasteofhome.com\/collection\/tasty-chicken-thigh-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/tasty-chicken-thigh-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">thighs<\/a> instead, you absolutely can. Simply follow this recipe as outlined above, but allow more time for them to cook. Thighs are bigger and contain more meat than the drumsticks do so they&#8217;ll require more time in the oven. Be sure to cook these until a thermometer reaches an internal temperature of 170\u00b0.<\/p>\n<p><strong>Opt for a different marinade:\u00a0<\/strong>While we&#8217;re using Greek yogurt in this recipe, you could absolutely use buttermilk instead.<\/p>\n<h2>How Do You Store Oven Fried Chicken Legs?<\/h2>\n<p>Any type of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried chicken<\/a> is usually best enjoyed right away. Storing fried chicken overnight causes it to lose its freshness and get soggy. However, if you&#8217;d like to store it overnight in the refrigerator, you can do so in an airtight container. When ready to heat, warm the chicken thoroughly in an air fryer or the oven to help regain some crunch.<\/p>\n<h3>Can you make oven fried chicken legs ahead of time?<\/h3>\n<p>Oven fried chicken legs are best enjoyed fresh and hot, so it&#8217;s not an ideal dish to make ahead of time. However, you can absolutely prepare this recipe in advance by marinating the chicken overnight.<\/p>\n<h2><strong>Oven Fried Chicken Leg Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037835\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumstick_TOHD24_167360_AlejandroMonfort_16.jpg?fit=700%2C1024\" alt=\"Taste Of Home Oven Fried Chicken Drumsticks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Should I flip these chicken legs midway through the cooking process?<\/h3>\n<p>You can certainly flip these chicken drumsticks midway through the cooking process to achieve more even browning. However, since the chicken pieces will be cooking on a wire rack it&#8217;s not entirely necessary; a wire rack helps lift the chicken off the sheet tray to prevent it from sitting in the oil.<\/p>\n<h3>How can I prevent this chicken from drying out?<\/h3>\n<p>An internal thermometer is a great way to ensure that your chicken is cooked to the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-chicken-breasts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-chicken-breasts\/\" data-module=\"content engagement\" data-position=\"embedded links\">perfect doneness<\/a>. Be sure to cook it for the amount of time outlined in the recipe; then test it using an internal thermometer to ensure it reaches the correct temperature.<\/p>\n<h3>What are some other good spices I can add to the marinade?<\/h3>\n<p>This marinade is really versatile, so you can absolutely add different spices if you would like. Dried thyme, rosemary or basil are all great options. If you like spice, dried chili flakes or dried cayenne are both great ways to add extra heat to this chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy, crunchy and perfectly tender, this oven fried chicken legs recipe is an easy, mess-free way to make delicious fried chicken every time.<\/p>\n","protected":false},"author":7061,"featured_media":2046477,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304998,304292,304988,305004,306848,304268,307307,324623],"categories-v2":[310369,308945,308305,308935,308951,309603,259483,310342,309177],"coauthors":[343407],"recommended_recipes":[{"post_title":"Fried Chicken Tenders","post_link":"\/recipes\/southern-fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg"},{"post_title":"Deep-Fried Chicken Legs","post_link":"\/recipes\/deep-fried-chicken-legs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg"},{"post_title":"Lemon Chicken Skewers","post_link":"\/recipes\/lemon-chicken-skewers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Skewers_EXPS_CHKBZ18_14544_D10_25_2b.jpg"},{"post_title":"Oven-Fried Potatoes","post_link":"\/recipes\/oven-fried-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-9871-_DanielleMoore_5-1.jpg"},{"post_title":"Fried Chicken Thighs","post_link":"\/recipes\/fried-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg"},{"post_title":"Grilled Chicken Thighs and Drumsticks","post_link":"\/recipes\/grilled-thighs-and-drumsticks\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg"},{"post_title":"Oven-Fried Chicken Thighs ","post_link":"\/recipes\/oven-fried-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Oven-Fried-Chicken-Thighs-_EXPS_FT24_276062_0514_JR_05.jpg"},{"post_title":"Baked Chicken Legs","post_link":"\/recipes\/baked-chicken-legs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Chicken-Legs_EXPS_FT25_278441_EC_0305_5.jpg"},{"post_title":"Oven-Fried Chicken Breast","post_link":"\/recipes\/oven-fried-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_FT24_277929_EC_1002_1.jpg"},{"post_title":"Pan-Fried Lemon Chicken","post_link":"\/recipes\/lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pan-Fried-Lemon-Chicken_EXPS_FT24_278365_JR_1121_7.jpg"},{"post_title":"Cornmeal Oven-Fried Chicken","post_link":"\/recipes\/cornmeal-oven-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornmeal-Oven-Fried-Chicken_EXPS_FT23_42345_ST_1128_3.jpg"},{"post_title":"Air-Fryer Chicken 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Drumsticks","post_link":"\/recipes\/grilled-turkey-drumsticks\/","post_image":"\/wp-content\/uploads\/2021\/08\/Smoky-Grilled-Turkey-Drumsticks_EXPS_FT23_264534_JR_1005_3.jpg"},{"post_title":"Apricot Chicken Drumsticks","post_link":"\/recipes\/apricot-chicken-drumsticks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Chicken-Drumsticks_exps41609_BFF2175911B09_14_1bC_RMS.jpg"},{"post_title":"Spicy Oven-Fried Chicken","post_link":"\/recipes\/spicy-oven-fried-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45882_CW163681C12_11_7b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oven-Fried-Chicken-Drumsticks_EXPS_TOHD24_167360_AlejandroMonfort_14.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/","name":"Oven-Fried Chicken Drumsticks","datePublished":"2018-01-01","dateModified":"2024-09-06","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumsticks_EXPS_TOHD24_167360_AlejandroMonfort_14.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Crispy, crunchy and perfectly tender, this oven fried chicken legs recipe is an easy, mess-free way to make delicious fried chicken every time.","recipeIngredient":["1 cup fat-free plain Greek yogurt","1 tablespoon Dijon mustard","2 garlic cloves, minced","8 chicken drumsticks (4 ounces each), skin removed","1\/2 cup whole wheat flour","1-1\/2 teaspoons paprika","1 teaspoon baking powder","1 teaspoon salt","1 teaspoon pepper","Olive oil-flavored cooking spray"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight."},{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking sheet; spritz with cooking spray. Bake 40-45 minutes or until a thermometer inserted into chicken reads 170\u00b0-175\u00b0."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Laura Denby"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"498mg sodium","carbohydrateContent":"9g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3809524,"reviewCount":42,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Oven-Fried Chicken Drumsticks","description":"Check out this video for how to make Oven-Fried Chicken Drumsticks","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/6ZDwCbyq\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/6ZDwCbyq-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie674"},"reviewBody":"Love these!  The only change I would recommend is DO NOT try to turn them over and I turned up to 450 for the last 10 minutes to brown them a bit more.  Made a triple batch, I put all ingredients in large ziploc and mixed and marinated in this bag.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>Excellent!  I baked them in my countertop convection oven on a rack...came out nice and crispy.  Roasted red potatoes at the same time and served with saut\u00e9ed spinach.  Easy to make.  I marinated  5 drumsticks for 5 hours and that was plenty of time for the marinade to work. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie564"},"reviewBody":"These were good, forgot to marinate so didn't.  Added cayenne pepper for zip.  These were easy and I really enjoyed the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily458"},"reviewBody":"<p>This turned out great! It was super easy to prepare and tasted great. I added a bit more spices (chili powder, oregano, garlic powder) but otherwise followed the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>This was outstanding. I followed the basic recipe with the addition of a few ingredients suggested by Wintere. I used my trusty drumstick rack that I got on Amazon. Drumsticks hang down from the rack and roast. I used those little skewers that you use to seal the cavity of a stuffed turkey to secure the drums on the rack. I used Penzey's hot curry powder...yummy and very aromatic!  This is definitely a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wintere"},"reviewBody":"Absolutely love this recipe!! It has become our favorite to have at least every other week. My husband loves them, he even likes the left overs (if any, lol) cold for lunch the next day.  Thank you for a great way to have fried chicken.Update: 5\/29\/18  Have been making  now for almost a year.  It is the only fried chicken recipe I use!!! I wanted to share some changes that have taken this from delicious to AMAZINGLY DELICIOUS. It is so easy to edit to your taste. No changes to the yogurt mixture.  Increase flour to 1 cup, use \"smoked paprika\",  3 TBS Plain Panko breadcrumbs,   3 TBS grated Parmesan, 1 TBS Cornmeal, 1\/2 tsp curry powder, 1 TBS Baking Powder, salt and pepper to taste.  Talk about crunchy!! YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonW"},"reviewBody":"We really enjoyed this chicken!  Made a triple batch.  Added corn meal to the coating mixture. So easy to make, and very delicious!  Ours took about an hour to bake, as they were on the large size.  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackraul"},"reviewBody":"Great recipe, used AP flour and it was wonderful. My husband loved it better than fried. A keeper for sure.  JacknRaul","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beajbutterfly"},"reviewBody":"We enjoyed the chicken had to cook just a bit longer I put the cover back over it so it would steam abit longer l removed cover turned the chicken back over to take away a little of the wetness. Back in the early 1970`s l thought of doing the chicken differently l have always wanted to do something with Corn Flakes so l did and it was Delish!!!  On another day  the kiddies wanted a snack with Chips and Dip l just happen to get into the fridge notice the chicken I was going to fix for dinner I took the Potato Chips and crumbled up fine!!! Now I have My Own Hand Written 2 Oven Baked Chicken Recipes!!!  Thanks for the Recipe Very Delish !!!  One day I will give out My Blueberry\/Cherry CheeseKake I have to take it to all the Family Gatherings !!!  May God Bless, auntbea09","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GrandTina"},"reviewBody":"Thank you Kim for the recipe. I'm not crazy about drumsticks (reminds me of when I had to pluck & gut chickens), I used boneless, skinless chicken breasts. I did everything else in the recipe as stated. I liked using the Greek yogurt. It stayed on the chicken without becoming runny. The garlic was not over powering (don't tell my husband it was in there, he's not agarlic lover). I will make this again and was thinking about using it for fish. Any comment on that?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momoflandl"},"reviewBody":"My family enjoyed this recipe.  I loved that it is a pretty low calorie count, 227 calories for two pieces.  My kids loved it because it is \"fried\" chicken.  Marinating in yogurt did give it a nice flavor.  I also had to bake it a little longer that forty five minutes but it was well worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4cheezballz"},"reviewBody":"Made this with almond meal instead of WW flour & chicken tenders...was delicious! My kids were pleasantly surprised at just how flavorful they were considering, it's boring healthy stuff haha & baked, not fried. Definitely try it, you'll like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KM"},"reviewBody":"5 Stars (don't see the 'stars' to click).  GREAT taste and crunch.  Made this with boneless skinless chicken thighs and tried chicken wings as well.  Bought a brand name of frozen chicken wing pieces to try this on.  I removed the skin and fat (lots of it) and prepped along with the thighs.  After mixing the dry ingredients, I thought it wouldn't be enough so I doubled the recipe. I was wrong. After shaking the chicken it was obvious there was plenty left and after cooking could still see some of the dry ingredients on the chicken. It didn't affect taste, though.  LOVED the outcome for both.  I didn't have wire racks to put them on so I greased a broiler pan and used that.  Was ok, but some of them 'stuck' to the pan. Definitely will do this again and get the wire racks as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"surge4me2"},"reviewBody":"Made this with bone in breasts because that's what we had on hand.  Marinated for maybe two hours before baking and it was delicious and nice and crunchy.  I also added some garlic powder to the flour mixture.  Definitely a repeat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"This would be much better if you did not pay attention to the recommendation to take the internal temp to 180 degrees.  165 degrees is now the new (2006) USDA approved temp for chicken and turkey.  Just that one adjustment will make a big difference in all your poultry cooking.  Only change I made was to use APF instead of wheat flour.  Will make this again for sure.  FOOD EDITOR-TASTE OF HOME...the old adage that you should wait till the juices run clear is not always accurate.  Many occasions my juices run clear and the chicken is not totally cooked.  Technology etc. has come along way since folks blindly repeated that saying.  Chicken is done when it is done.  I use cooking time only as a guide to preparing other side dishes.  Whether it is white meat or dark meat, when it hits 165 degrees internal, it's done.  Pull out the white and let the dark continue, if that is the issue.  But 175-180 degrees internal will result in dry chicken like the old days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peege"},"reviewBody":"I made this recipe three times to make sure I wasn't making this recipe wrong. Each time it turned out the same, terrible. The outside never browns and the flour coating remains on the chicken making it look unpalatable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"These are excellent!!! I've made them several times and they turn out perfect every time.  I love the crunch of the breading on the chicken!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnrosanne"},"reviewBody":"Is is necessary to use Greek yogurt, or can regular yogurt work?  Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spoiledbasher"},"reviewBody":"Really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wasoongu"},"reviewBody":"My husband loves this--- and he's pretty hard to please!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"duckmichelle"},"reviewBody":"Has anyone used regular flour instead of the whole wheat?  Somehow that just doesn't sound good on (oven) fried chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Oven-Fried Chicken Drumsticks","description":"Check out this video for how to make Oven-Fried Chicken Drumsticks","url":"http:\/\/content.jwplatform.com\/videos\/6ZDwCbyq-IFfy1PC6.mp4","duration":"1m11s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/ip0s8f42an5g357e1qc836qu678q61kc.jpg","advertising":"","jw_id":"6ZDwCbyq","jw_url":"http:\/\/content.jwplatform.com\/videos\/6ZDwCbyq-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/6ZDwCbyq\/poster.jpg?width=720","jw_publish_date":"2021-09-10T00:00:00"},"rms_legacy_id":"167360","romance_copy_dek":"Crispy, crunchy and perfectly tender, this oven fried chicken legs recipe is an easy, mess-free way to make delicious fried chicken every time.","enhanced_recipe_title":"Oven-Fried Chicken Drumsticks","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free plain Greek yogurt","IngredientText":"1 cup fat-free plain Greek yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 chicken drumsticks (4 ounces each), skin removed","IngredientText":"8 chicken drumsticks (4 ounces each), skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole wheat flour","IngredientText":"1\/2 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons paprika","IngredientText":"1-1\/2 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Olive oil-flavored cooking spray","IngredientText":"Olive oil-flavored cooking spray"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oven-Fried-Chicken-Drumsticks_EXPS_TOHD24_167360_AlejandroMonfort_14.jpg","RecipeId":167360,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Oven-Fried Chicken Drumsticks Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":"[dam-video dam-id=\"43139\" ol-id=\"T0732NM\"]","RecipeAttachmentFileName":"Oven-Fried-Chicken-Drumsticks_EXPS_TOHD24_167360_AlejandroMonfort_14.jpg","ContributorId":null,"Firstname":"Kimberly","Lastname":"Wallace","City":"Dennison","StateDescription":"Ohio","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. + marinating Bake: 40 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Oven-Fried Chicken Drumsticks","SubmittedTitle":"OVEN FRIED CHICKEN","RecipeTypeId":1,"AverageRating":4.38,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FF20_167360_B02_25_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Oven-Fried Chicken Drumsticks","OriginalSourceProject":"Oven-Fried Chicken Drumsticks","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl or dish, combine yogurt, mustard and garlic. 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