{"id":79336,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-kuchen-bars\/"},"modified":"2024-08-09T11:29:14","modified_gmt":"2024-08-09T16:29:14","slug":"apple-kuchen-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-kuchen-bars\/","title":{"rendered":"Apple Bars"},"content":{"rendered":"<p>If you love apple pie you&#8217;re in for a serious treat with these apple bars. When the glorious fall weather arrives and you find yourself craving autumnal flavors, fresh-baked apple bars are the ideal treat to have on hand. With a buttery crust and warmly spiced and moist apple filling, these bars are extra-delicious when drizzled with homemade caramel sauce and topped with a scoop of melty vanilla ice cream. Keep reading for our classic apple bars recipe; just in time for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-fall-baking-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-fall-baking-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall baking season<\/a>.<\/p>\n<h2>Ingredients for Apple Bars<\/h2>\n<ul>\n<li><strong>All-purpose flour:\u00a0<\/strong>Learn how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">measure flour <\/a>the right way so you don&#8217;t end up with too much or too little of the ingredient.<\/li>\n<li><strong>Salt:\u00a0<\/strong>Salt enhances the overall flavor of these apple bars.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Be sure your butter is cold to help it incorporate into the dough.<\/li>\n<li><strong>Ice water:\u00a0<\/strong>The ice water keeps the mixture moist.<\/li>\n<li><strong>Tart apples:\u00a0<\/strong>Some good apple types to use include Granny Smith, Golden Delicious, Pink Lady and Honeycrisp.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar helps lock in moisture and adds a crucial sweetness.<\/li>\n<li><strong>Cinnamon:\u00a0<\/strong>Ground <a href=\"https:\/\/www.tasteofhome.com\/collection\/cinnamon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cinnamon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon<\/a> imparts a warmth and slight spice that complements the other flavors of these bars.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p>Preheat the oven to 350\u00b0. Place the salt and 2 cups flour in a food processor and pulse until blended. Add 1 cup butter and pulse until the butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs.<\/p>\n<h3>Step 2: Bake the crust<\/h3>\n<p>Press the mixture onto the bottom of a greased 13&#215;9-inch baking pan. Bake until the edges are lightly browned, for about 20 t0 25 minutes. Cool on a wire rack.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Keep in mind that the bake time for this recipe may vary depending on your oven. Be sure to keep a close watch on these bars, especially toward the end of the baking process.<\/p>\n<h3>Step 3: Make the apple filling and crumb topping<\/h3>\n<p>In a large bowl, combine the apples, 1 cup sugar and cinnamon; toss to coat. Spoon over the crust. Place the remaining flour, butter and sugar in the food processor and pulse until coarse crumbs form. Sprinkle over the apples.<\/p>\n<h3>Step 4: Bake and cut into bars<\/h3>\n<p>Bake until golden brown and the apples are tender (60 to 70 minutes). Let cool completely on a wire rack. Cut into bars.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Line the pan with parchment paper to make it easier to get the baked bars out.<\/p>\n<h2>Apple Bars Recipe Variations<\/h2>\n<ul>\n<li><strong>Add caramel:\u00a0<\/strong>Make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramel sauce<\/a> to have on hand to serve drizzled atop your apple bars.<\/li>\n<li><strong>Add nuts:\u00a0<\/strong>Chopped nuts like walnuts, pecans, almonds or cashews provide a deliciously crunchy texture; add them as a topping.<\/li>\n<li><strong>Top with ice cream:\u00a0<\/strong>A scoop of vanilla or salted caramel ice cream takes these bars to another level.<\/li>\n<\/ul>\n<h2>How to Store Apple Bars<\/h2>\n<p>While they&#8217;re best served fresh, these apple bars can be stored in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/produce-keeper-amazon\/\" data-name=\"www.tasteofhome.com\/collection\/produce-keeper-amazon\/\" data-module=\"content engagement\" data-position=\"embedded links\">airtight container<\/a> in the fridge. They&#8217;ll stay good for at least a couple days.<\/p>\n<h3>Can you freeze apple bars?<\/h3>\n<p>Yes, you can freeze apple bars. Freeze them immediately after cooling and keep them in the freezer, in an airtight container, for up to 30 days. Thaw them completely before serving.<\/p>\n<h2>Apple Bars Recipe Tips<\/h2>\n<h3>Do you have to use a food processor for this recipe?<\/h3>\n<p>While a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-processors\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-processors\/\" data-module=\"content engagement\" data-position=\"embedded links\">food processor<\/a> is ideal (and well worth the investment for any home cook), you could also use a blender to mix the dough and filling. You could even cube the butter and use your hands as a last resort.<\/p>\n<h3>What should the texture of these bars be like?<\/h3>\n<p>When you follow this recipe your apple bars should turn out perfectly moist, flaky and buttery; they shouldn&#8217;t be too hard or chewy.<\/p>\n<h3>Can you double this apple bars recipe?<\/h3>\n<p>Yes, you can easily double this apple bars recipe. Treat it as two separate batches rather than trying to combine all the ingredients in a single pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Check out our classic apple bars recipe in time for fall baking season.<\/p>\n","protected":false},"author":7061,"featured_media":2042435,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307109,304032,303971,304158,305488,304328,304288,305487,304338,306171,304515,307104,303966,304408,304368,303887,306848,304268,304558,324623,304150,303883,304468,304353],"categories-v2":[308503,310160,308623,308500,310461,309438,310802,308988,308319,308984,308481,259620,310796,308992,312036,308880,310155,308495,308813,308745,308478,309603,259483,308910,309177,309434,308476,308875,309005],"coauthors":[343392],"recommended_recipes":[{"post_title":"Apple Citrus Kugel 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Bars","post_link":"\/recipes\/apple-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Crumb-Bars_EXPS_FBMZ22_6081_DR_04_22_7b.jpg"},{"post_title":"Macadamia Sunshine Bars","post_link":"\/recipes\/macadamia-sunshine-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macadamia-Sunshine-Bars_EXPS_13X9BZ19_133958_C10_04_2b.jpg"},{"post_title":"Apple Kolaches","post_link":"\/recipes\/apple-kolaches\/","post_image":"\/wp-content\/uploads\/2018\/04\/Apple-Kolaches_EXPS_FBMZ18_49249_B05_09_7b.jpg"},{"post_title":"Raspberry Linzer Bars","post_link":"\/recipes\/raspberry-linzer-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Linzer-Bars_exps77504_TH2379801B07_09_4bC_RMS-2.jpg"},{"post_title":"Fruitcake Bars","post_link":"\/recipes\/fruitcake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9493_CW10015C40-1.jpg"},{"post_title":"Applesauce Bars","post_link":"\/recipes\/applesauce-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Red Apple Butter Bars","post_link":"\/recipes\/red-apple-butter-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69511_HC153382B10_23_7b.jpg"},{"post_title":"Macadamia Lemon Bars","post_link":"\/recipes\/macadamia-lemon-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Macadamia-Lemon-Bars_exps22815_TH143190D10_11_4bC_RMS.jpg"},{"post_title":"Apple Kuchen","post_link":"\/recipes\/apple-kuchen\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Walnut Bars","post_link":"\/recipes\/apple-walnut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15036_QC10175C31D.jpg"},{"post_title":"Kielbasa Kabobs with Apple","post_link":"\/recipes\/kielbasa-kabobs-with-apple\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fruit Kuchen","post_link":"\/recipes\/fruit-kuchen\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Kuchen-Bars_EXPS_TOHD24_167500_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-kuchen-bars\/","name":"Apple Bars","datePublished":"2018-01-01","dateModified":"2024-08-09","prepTime":"PT35M","cookTime":"PT60M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Kuchen-Bars_EXPS_TOHD24_167500_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Check out our classic apple bars recipe in time for fall baking season.","recipeIngredient":["3 cups all-purpose flour, divided","1\/4 teaspoon salt","1-1\/2 cups cold butter, divided","4 to 5 tablespoons ice water","8 cups thinly sliced peeled tart apples (about 8 medium)","2 cups sugar, divided","2 teaspoons ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"Preheat the oven to 350\u00b0. Place the salt and 2 cups flour in a food processor and pulse until blended. Add 1 cup butter and pulse until the butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs."},{"@type":"HowToStep","name":"Bake the crust","text":"Press the mixture onto the bottom of a greased 13x9-inch baking pan. Bake until the edges are lightly browned, for about 20 t0 25 minutes. Cool on a wire rack. Editor's Tip: Keep in mind that the bake time for this recipe may vary depending on your oven. Be sure to keep a close watch on these bars, especially toward the end of the baking process."},{"@type":"HowToStep","name":"Make the apple filling and crumb topping","text":"In a large bowl, combine the apples, 1 cup sugar and cinnamon; toss to coat. Spoon over the crust. Place the remaining flour, butter and sugar in the food processor and pulse until coarse crumbs form. Sprinkle over the apples."},{"@type":"HowToStep","name":"Bake and cut into bars","text":"Bake until golden brown and the apples are tender (60 to 70 minutes). Let cool completely on a wire rack. Cut into bars. Editor's Tip: Line the pan with parchment paper to make it easier to get the baked bars out."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 240 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"106mg sodium","carbohydrateContent":"33g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":35,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"My husband is German, and quite obviously loves when I make this. Doesn't last long!! My question is: Can I cut back on apples and add rhubarb? Has anyone tried that??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>These bars are delicious! If you don't have a food processor or pastry blender you can do it by hand. I cubed the butter and used my hands to mix both parts of the pastry.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"The reviews check out! Solid recipe. Entire family loved, said to keep the recipe handy. I added a little nutmeg along with the cinnamon, but kept all else as written. Yum! It's summer now, but can see making this alot this fall when more apple choices are out. For this round made with gala apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"I made a 1\/2 recipe in a 8x8 glass casserole dish. I used 1\/3 c sugar in the apples instead 1\/2 c since we like our desserts slightly less sweet. Also, put 1\/4 t of cinnamon in the topping. This dessert is amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"Anybody added nuts to the topping?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"Wonderful!  Used a pastry blender by hand to mix.  Easy to cut recipe in half and make in a 8x8 or 7x10 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"Excellent!   Easy and used little ingredients.  This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"DebbieEastham - I haven't made this particular recipe, but I would recommend using a pastry blender - it sounds pretty much like making pie crust. Combine flour and salt, cut in butter with a pastry blender until it is in chunks the size of small peas, then add ice water a Tbsp at a time, just until you have moist crumbs. Should work just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"This is one of my family's favorite fall treats . . . or anytime of year!  I follow the recipe exactly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"This is delicious!!  Just like the recipe I use,  Could you pass along Mom's ice cream recipe? : ))","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"Made this for a family dinner? It was easy and a big hit. I also used a pastry blender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButterfly"},"reviewBody":"What type of apple do you recommend?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"I found this recipe easy to follow and make. Had some of my family over at the weekend and it was very well received by everyone. Definitely a recipe I will be making often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"To garc9926. Recipe calls for 3c. Flour 1 1\/2 c. Of butter.  2 c. Flour & 1 c. Of butter are used for bottom crust . The remaining  1 c. Flour & 1\/2 c. Of butter are for the top","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"I just made this. It was so easy and delicious.  I may never make just apple pie again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"Really yummy, but too sweet. Maybe less sugar in the topping would help.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"I came across this dessert by accident, thinking this is what my great-grandmother use to make. It was not, however\u2014This dessert was delicious! It has replaced our past go-to fall apple dessert. At first when baking just the crust I wasn\u2019t sure how it would turn out, but the finished product was sweet and flavorful. When warm we served it with vanilla ice cream but was delicious cold, too.  Fit nicely in a 9x13 pan, if needed for a crowd I would double it up\u2014it goes a long way. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"What kind of apples did you feel worked best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"I make this all the time as I have a yellow delicious apple tree and also a Gala apple tree,Instead of using all white sugar,I use 1\/2 white sugar and 1\/2  brown sugar and also add about 1\/2 cup of Karo syrup to mine. it is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"This is my FAVORITE pie recipe and so easy.  I do add an extra couple of apples and more cinnamon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeElephant"},"reviewBody":"When  I pull up this recipe it does not list ingredients so when it says to place remaining flour, butter and sugar in food processor I don't know how much to use.  Can someone list those amounts please?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"This are so simple to make. The taste is fantastic. Love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167500","romance_copy_dek":"Check out our classic apple bars recipe in time for fall baking season.","enhanced_recipe_title":"Apple Kuchen Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour, divided","IngredientText":"3 cups all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cold butter, divided","IngredientText":"1-1\/2 cups cold butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 5 tablespoons ice water","IngredientText":"4 to 5 tablespoons ice water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups thinly sliced peeled tart apples (about 8 medium)","IngredientText":"8 cups thinly sliced peeled tart apples (about 8 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar, divided","IngredientText":"2 cups sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Kuchen-Bars_EXPS_TOHD24_167500_EricKleinberg_7.jpg","RecipeId":167500,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Apple Kuchen Bars Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Kuchen-Bars_EXPS_TOHD24_167500_EricKleinberg_7.jpg","ContributorId":null,"Firstname":"Elizabeth","Lastname":"Monfort","City":"Celina","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Monfort_83340_a.jpg","TimeCallout":"Prep: 35 min. 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