{"id":79347,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summer-vegetable-cobbler\/"},"modified":"2022-10-20T13:22:48","modified_gmt":"2022-10-20T18:22:48","slug":"summer-vegetable-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summer-vegetable-cobbler\/","title":{"rendered":"Summer Vegetable Cobbler"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. \u2014 Elisabeth Larsen, Pleasant Grove, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1506050,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304328,305487,304338,304390,303966,304988,304368,306848,304268,324623,304388,304313,304398,304150,305933,307614,305031,304353,307815],"categories-v2":[308500,309439,311532,308988,308319,308984,308481,310796,308992,308761,308495,308935,308745,309603,259483,309177,308752,308313,308797,309434,311631,310591,308975,309005,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Summer Corn Salad","post_link":"\/recipes\/summer-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_40636_SarahTramonte_4.jpg"},{"post_title":"Campfire Peach Cobbler","post_link":"\/recipes\/campfire-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2025\/05\/Campfire-Peach-Cobbler_EXPS_FT25_97688_EC_0430_2.jpg"},{"post_title":"Summer Squash Side Dish Casserole","post_link":"\/recipes\/summer-squash-side-dish-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Summer-Squash-Side-Dish-Casserole_EXPS_FT21_14890_F_0430_1.jpg"},{"post_title":"Summertime Tomato Salad","post_link":"\/recipes\/summertime-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194129_SD163617C02_03_8b.jpg"},{"post_title":"Summer Blackberry Cobbler","post_link":"\/recipes\/summer-blackberry-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summer-Blackberry-Cobbler_exps159520_THHC2377563B05_04_6bC_RMS.jpg"},{"post_title":"Zucchini Cobbler","post_link":"\/recipes\/zucchini-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Cobbler_EXPS_FT19_3986_F_1206_1.jpg"},{"post_title":"Summer Squash and Zucchini Salad","post_link":"\/recipes\/summer-squash-and-zucchini-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Zucchini-and-Summer-Squash-Salad_EXPS_HCA19_100405_C08_01_3b.jpg"},{"post_title":"Summer Squash Salad","post_link":"\/recipes\/summer-squash-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Summer-Squash-Salad_EXPS_FTMZ21_712_B03_10_4b-e1724906452810.jpg"},{"post_title":"Summer Squash & White Bean Soup","post_link":"\/recipes\/summer-squash-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps89342_SD153321B02_03_1b.jpg"},{"post_title":"33 Summer Cobbler Recipes That Taste Like Sunshine","post_link":"\/collection\/summer-cobbler-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mama-s-Blackberry-Cobbler_EXPS_SDFM19_231715_B10_10_8b.jpg"},{"post_title":"Cajun Summer Vegetables","post_link":"\/recipes\/cajun-summer-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps113061_THHC1997845C01_28_10b_WEB3.jpg"},{"post_title":"Tomato Cobbler","post_link":"\/recipes\/tomato-cobbler\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tomato-Cobbler_EXPS_RCMZ21_257572_E10_23_6b.jpg"},{"post_title":"Pumpkin Cobbler","post_link":"\/recipes\/pumpkin-cobbler\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Cobbler_EXPS_TOHD24_276973_JuliaHartbeck_4.jpg"},{"post_title":"Summer Squash Casserole","post_link":"\/recipes\/summer-squash-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14850_CB1177C34.jpg"},{"post_title":"Summer Vegetable Medley","post_link":"\/recipes\/summer-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20514_QC10361D29B.jpg"},{"post_title":"Summertime Tomato-Melon Salad","post_link":"\/recipes\/summertime-tomato-melon-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summertime-Tomato-Melon-Salad_exps140447_CW2376966B04_20_6b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Summer-Vegetable-Cobbler_exps167531_TH2847295B03_06_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/summer-vegetable-cobbler\/","name":"Summer Vegetable Cobbler","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT40M","cookTime":"PT25M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Summer-Vegetable-Cobbler_exps167531_TH2847295B03_06_4bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Here\u2019s a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. &mdash; Elisabeth Larsen, Pleasant Grove, Utah","recipeIngredient":["2 tablespoons butter","3 small zucchini, sliced","1 small sweet red pepper, finely chopped","1 small onion, finely chopped","2 garlic cloves, minced","2 tablespoons all-purpose flour","1 cup 2% milk","1\/2 teaspoon salt","1\/4 teaspoon pepper","BISCUIT TOPPING:","1 cup all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt","3 tablespoons cold butter","1\/4 cup shredded Parmesan cheese","3 tablespoons minced fresh basil","2\/3 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400&deg;. In a large skillet, heat butter over medium-high heat. Add zucchini, red pepper and onion; cook and stir 10-12 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"In a small bowl, whisk flour, milk, salt and pepper; stir into vegetables. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until sauce is thickened. Spoon into a greased 8-in. square baking dish."},{"@type":"HowToStep","text":"For topping, in a small bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese and basil. Add milk; stir just until moistened. Drop by rounded tablespoonfuls over filling. Bake 25-30 minutes or until filling is bubbly and biscuits are golden brown."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 354 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"938mg sodium","carbohydrateContent":"38g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.769231,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy218"},"reviewBody":"Wow this is amazing. Read the reviews and added my own spices and some chicken base. I used zucchini,squash,cauliflower,celery,onion and had some leftover corn I threw in. Will definitely make again THIS IS A KEEPER!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"New family favorite! After eating fried and saut?ed squash all summer, it was time for a change. I made this recipe to use up some veggies from the garden. My husband and I loved it! I did use whole buttermilk instead of regular milk in the recipe. But I do that in almost every recipe that calls for plain milk. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"Great vegetarian option. My husband announced that this one is a keeper. I did take the advice of doubling the vegetables and sauce but not the biscuit topping.  Used an 8 by 12 baking dish. Also to spice it up a bit added 2 jalape\u00f1os and some Parmesan to the s.auce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"This was excellent...my loved it and said I could make this anytime! I followed the recipe exactly as written. My only suggestion is to chop the veggies and set aside in a bowl. Then prepare the biscuit topping and sauce BEFORE cooking the veggies. In other word have everything ready before doin the veggies. Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"Had a lot of flavor. Great way to use zucchini up!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"This recipe has a lot of flavor! The topping really brings it all together! I love being able to use up all my zucchini out of the garden! Thank you for finding another unique way to utilize squash! The only changes I made were I used canola oil and skim milk to make it more heart healthy, plus a little tarragon for additional flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"Look fwd. to making, especially with the glorious ratings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"This is the best summer squash bake I've had - by far.  I used zuchhini, patty pan, crookneck and straightneck yellow squash - I doubled the squash and the sauce and am glad I did. The filling to biscuit ratio was just right for me and doubling the sauce and even adding a little more water, made the casserole moist, but not watery.  I had fresh basil and shredded (not grated) parmesan and the biscuits complimented the filling nicely.  Great Recipe.  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"I thought this was a yummy and easy-fast dish using a lot of ingredients already on hand.  I made it a side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Very easy to make, very tasty & freezes well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"My husband and I  both thought this was delicious.  It is a keeper and I will definitely be making it again.  Note, I only had half a red pepper so used half an orange pepper (so that I had a whole pepper).  Other than that small change followed as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"Wow,what a great recipe ! Thanks for sharing !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"167531","romance_copy_dek":"Here\u2019s a comforting vegetarian main dish that uses a lot of garden produce. 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