{"id":79547,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-sausage-stuffed-zucchini\/"},"modified":"2025-04-28T10:42:35","modified_gmt":"2025-04-28T15:42:35","slug":"italian-sausage-stuffed-zucchini","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-sausage-stuffed-zucchini\/","title":{"rendered":"Sausage-Stuffed Zucchini"},"content":{"rendered":"<p>Sausage-stuffed zucchini hides nutritious veggies in plain sight\u2014truly one of the greatest culinary joys. These sausage-stuffed zucchini boats are my sneaky little secret to a fantastic meal that tastes indulgent but secretly does your body a solid. Loaded with juicy sausage, fresh tomatoes, herbs and crispy panko, they&#8217;re so full of flavor that no one suspects they&#8217;re actually &#8230; good for them. Serve this <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-zucchini\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zucchini recipe<\/a> as a side on pasta nights to balance the carbs. Or, serve this instead of takeout pizza\u2014these meaty veggie boats deliver the same vibe, just with more vegetables and less of a delivery tip.<\/p>\n<h2>Ingredients for Sausage-Stuffed Zucchini<\/h2>\n<ul>\n<li><strong>Zucchini:<\/strong> Choose firm, unblemished zucchini that feel heavy for their size. You want them to hold their shape when hollowed out.<\/li>\n<li><strong>Italian turkey sausage links:<\/strong> Turkey sausage adds big flavor without being too greasy. Buy links and remove the casings before cooking. You can go spicy or sweet depending on your mood (or who&#8217;s coming to dinner!). Want to go for the gold? Make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-italian-turkey-sausage\/?srsltid=AfmBOoqMY8wH9sIK5yGiwIkbnFYdDe6Rs8IBBD0AqjIcOALbAG_SLCvU\" data-name=\"www.tasteofhome.com\/recipes\/homemade-italian-turkey-sausage\/?srsltid=AfmBOoqMY8wH9sIK5yGiwIkbnFYdDe6Rs8IBBD0AqjIcOALbAG_SLCvU\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian turkey sausage<\/a> from scratch.<\/li>\n<li><strong>Tomatoes:<\/strong> Fresh tomatoes bring juicy brightness to balance the rich sausage.<\/li>\n<li><strong>Panko bread crumbs:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/?srsltid=AfmBOoogg_Mr8YtSiwJ_-0YzQ_VvsGceaG6PLUjQeLVlneOQSk1PyOGa\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/?srsltid=AfmBOoogg_Mr8YtSiwJ_-0YzQ_VvsGceaG6PLUjQeLVlneOQSk1PyOGa\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Panko<\/a> gives this dish a crispy, toasty edge and helps the filling hold together.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Salty, nutty Parmesan melts into the mix, adding cheesy depth.<\/li>\n<li><strong>Fresh parsley:<\/strong> This classic fresh herb lifts the whole dish. For a big finish, mince some parsley for a garnish and a pop of color.<\/li>\n<li><strong>Spices:<\/strong> Oregano, basil and pepper add that unmistakable Italian flavor. Oregano is pungent and earthy, while basil brings sweet and peppery notes. <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/?srsltid=AfmBOopW_rOALl_x33KIGgEXMBGBe6UBcJn_giiBQPbBkgggLAQHsjoy\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/?srsltid=AfmBOopW_rOALl_x33KIGgEXMBGBe6UBcJn_giiBQPbBkgggLAQHsjoy\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dried herbs pack more punch than fresh herbs<\/a>, so you will want to use less if you use dried.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> Melty mozzarella\u2014gooey, golden and irresistible\u2014is the cheesy cherry on top. We went with part-skim, but any type of mozzarella will be fantastic.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the zucchini<\/h3>\n<p>Preheat the oven to 350\u00b0F. Cut each zucchini lengthwise in half. Scoop out the flesh, leaving a 1\/4-inch shell, then chop the flesh.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> A melon baller works like magic for scooping, but a spoon and determination also work.<\/p>\n<h3>Step 2: Microwave the shells<\/h3>\n<p>Place the zucchini shells in a large microwave-safe dish. Working in batches, microwave the zucchini shells, covered, on high for two to three minutes or until crisp-tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Precooking the shells ensures they don&#8217;t turn into zucchini soup in the oven.<\/p>\n<h3>Step 3: Make the filling<\/h3>\n<p>In a large skillet, cook the sausage and zucchini flesh over medium heat for six to eight minutes or until the sausage is no longer pink. Break the sausage into crumbles and drain. Stir in the tomatoes, panko bread crumbs, Parmesan cheese, herbs and pepper.<\/p>\n<h3>Step 4: Stuff and bake<\/h3>\n<p>Spoon the sausage mixture into the zucchini shells. Place them in two ungreased 13&#215;9-inch baking dishes. Bake, covered, for 15 to 20 minutes or until the zucchini is tender.<\/p>\n<h3>Step 5: Top with cheese<\/h3>\n<p>Sprinkle with mozzarella cheese. Bake, uncovered, for five to eight minutes or until the cheese melts. If desired, sprinkle with additional minced parsley.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To achieve that glorious cheesy browning effect, broil the sausage-stuffed zucchini boats for one to two minutes at the end.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2137458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Sausage-Stuffed-Zucchini_FT25_167918_EC_0403_2.jpg?fit=700%2C1024\" alt=\"Sausage Stuffed Zucchini \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Sausage-Stuffed Zucchini Variations<\/h2>\n<ul>\n<li><strong>Make them meatless:<\/strong> Swap in sauteed mushrooms, lentils or plant-based crumbles for\u00a0the sausage\u00a0to keep the same savory vibe without the meat.<\/li>\n<li><strong>Add a spicy twist:<\/strong> If you like your stuffed zucchini with sausage and a bit of fire, use hot Italian sausage or stir red pepper flakes into the mix.<\/li>\n<li><strong>Cheese them up:<\/strong> Try provolone, fontina or even a dollop of ricotta on top for a richer, creamier bite.<\/li>\n<li><strong>Make them mini: <\/strong> Use small zucchini or even halved baby bell peppers for cute, poppable appetizer-sized boats.<\/li>\n<\/ul>\n<h2>How to Store Sausage-Stuffed Zucchini<\/h2>\n<p>To store leftover sausage-stuffed zucchini, cool them completely and transfer them to an airtight container. They&#8217;ll keep happily in the fridge for up to four days. After that, the zucchini gets a little weepy (but not in an emotional way).<\/p>\n<h3>How do you reheat sausage-stuffed zucchini?<\/h3>\n<p>Reheat the boats covered in the oven at 350\u00b0 for 15 to 20 minutes or zap them in the microwave until warm. A quick broil can bring the cheese back to life.<\/p>\n<h2>Sausage-Stuffed Zucchini Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2137459\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Sausage-Stuffed-Zucchini_FT25_167918_EC_0403_3.jpg?fit=700%2C1024\" alt=\"Sausage Stuffed Zucchini \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you need to peel zucchini?<\/h3>\n<p>Put down that peeler! You don&#8217;t need to <a href=\"https:\/\/www.tasteofhome.com\/article\/do-you-have-to-peel-zucchini\/?srsltid=AfmBOordEvA6b46QVJnQ1L9OjINnN76NM6LD1s_FwVXvIgDAqTQp423U\" data-name=\"www.tasteofhome.com\/article\/do-you-have-to-peel-zucchini\/?srsltid=AfmBOordEvA6b46QVJnQ1L9OjINnN76NM6LD1s_FwVXvIgDAqTQp423U\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peel zucchini<\/a>. The skin helps the boats hold their shape while baking. Plus, it&#8217;s edible and packed with nutrients.<\/p>\n<h3>What should you serve with sausage-stuffed zucchini?<\/h3>\n<p>It&#8217;s time for an Italian feast. These boat beauties pair perfectly with pasta topped with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cabernet-marinara-pasta\/?srsltid=AfmBOoqcHOo8VSaWkxIAPRl2mBt-Rq9UZvkk4ouGhXroXz8c4uKb4tp9\" data-name=\"www.tasteofhome.com\/recipes\/cabernet-marinara-pasta\/?srsltid=AfmBOoqcHOo8VSaWkxIAPRl2mBt-Rq9UZvkk4ouGhXroXz8c4uKb4tp9\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">red wine tomato sauce<\/a> (or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pesto-pasta\/?srsltid=AfmBOoqL8sQgQie92uoym4q8fePan2_AbQ9Y-uvov_aeY9EgRGVC5IH1\" data-name=\"www.tasteofhome.com\/recipes\/easy-pesto-pasta\/?srsltid=AfmBOoqL8sQgQie92uoym4q8fePan2_AbQ9Y-uvov_aeY9EgRGVC5IH1\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pesto<\/a>) alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/?srsltid=AfmBOoo-OVuTCNoMskXjfmzii3KfIDas9Hx0pxhotZY8Chozvp-t0uqG\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/?srsltid=AfmBOoo-OVuTCNoMskXjfmzii3KfIDas9Hx0pxhotZY8Chozvp-t0uqG\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic bread<\/a>\u00a0and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ceasar-salad\/?srsltid=AfmBOoo2bw2WK-R5IVVgo2uccm0W-3ZHAi5_OTLdujrOhDMWV0BpFVCq\" data-name=\"www.tasteofhome.com\/recipes\/ceasar-salad\/?srsltid=AfmBOoo2bw2WK-R5IVVgo2uccm0W-3ZHAi5_OTLdujrOhDMWV0BpFVCq\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Caesar salad<\/a>. Finish the evening with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tiramisu\/?srsltid=AfmBOop0_H1gPiUU-yZmcxQlzl0CnHPpcW0R8H2qA3eFH5e7pbHf1cS2\" data-name=\"www.tasteofhome.com\/recipes\/tiramisu\/?srsltid=AfmBOop0_H1gPiUU-yZmcxQlzl0CnHPpcW0R8H2qA3eFH5e7pbHf1cS2\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tiramisu<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/negroni\/?srsltid=AfmBOorMj_SmAEO3LXK0M3cJa4gPY5WL4cBEVLCIjD4bYyinMq-xsWPJ\" data-name=\"www.tasteofhome.com\/recipes\/negroni\/?srsltid=AfmBOorMj_SmAEO3LXK0M3cJa4gPY5WL4cBEVLCIjD4bYyinMq-xsWPJ\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">negroni<\/a> (or an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baileys-espresso-martini\/?srsltid=AfmBOopZIuUQrHdzea3WhCYSecYQPN3iQj9MpstM1yziNviImTWBRXgI\" data-name=\"www.tasteofhome.com\/recipes\/baileys-espresso-martini\/?srsltid=AfmBOopZIuUQrHdzea3WhCYSecYQPN3iQj9MpstM1yziNviImTWBRXgI\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">espresso martini<\/a> if you plan on dancing all night!).<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Sausage-stuffed zucchini boats strike the perfect balance between rustic Italian flavors and weeknight practicality. Ideal for pasta night or a light dinner, these sausage-stuffed veggies are hearty, cheesy and deceptively good for you.<\/p>\n","protected":false},"author":7061,"featured_media":2131852,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304162,304328,305271,304998,304292,304338,305334,303966,304988,305004,303887,306848,305353,304268,307307,304071,307383,307404,324623,304020,304005,304150,303883,307614,307815],"categories-v2":[308503,308623,308500,309439,308984,308481,309216,308945,308305,308992,309337,308495,308935,308951,308478,309603,309362,259483,310342,308668,310410,310435,309177,308594,308549,309434,308476,310591,310779],"coauthors":[343320],"recommended_recipes":[{"post_title":"Stuffed Grilled Zucchini","post_link":"\/recipes\/stuffed-grilled-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Grilled-Zucchini_EXPS_CWJJ18_32001_C01_26_9b-2-e1722963998749.jpg"},{"post_title":"Zucchini & Sausage Stovetop Casserole","post_link":"\/recipes\/zucchini-sausage-stovetop-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps155169_SD153321B01_30_7b.jpg"},{"post_title":"Italian Zucchini Casserole","post_link":"\/recipes\/italian-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2088_THAT2453289D10_25_10b_WEB.jpg"},{"post_title":"Beef-Stuffed Zucchini","post_link":"\/recipes\/beef-stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Stuffed-Zucchini_EXPS_FT20_40441_F_0521_1_HOME-4-e1720789266836.jpg"},{"post_title":"Sausage Pasta with Vegetables","post_link":"\/recipes\/sausage-pasta-with-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Pasta-with-Vegetables_EXPS_SDAM18_58342_D12_06_6b-1.jpg"},{"post_title":"Stuffed Zucchini","post_link":"\/recipes\/stuffed-zucchini\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps705_EIT2919394B10_24_5bC_RMS.jpg"},{"post_title":"Italian Sausage 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Peppers","post_link":"\/recipes\/italian-sausage-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45239_CW1444971D31A.jpg"},{"post_title":"Sausage-Stuffed Squash","post_link":"\/recipes\/sausage-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4398_RX2010C47D.jpg"},{"post_title":"Zucchini-Stuffed Chicken","post_link":"\/recipes\/zucchini-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14359_CX10162C49C.jpg"},{"post_title":"Sausage & Mushroom Stuffed Squash","post_link":"\/recipes\/sausage-mushroom-stuffed-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Mushroom-Stuffed-Squash_exps77404_SD2235819A06_23_4bC_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Sausage-Stuffed-Zucchini_EXPS_FT25_167918_EC_0403_1.jpg","override_recipe_video_settings":false,"long_pin_file":{"ID":2137454,"id":2137454,"title":"Ft25 167918 Ec 0403 1 Sausage Stuffed Zucchini Pi","filename":"FT25_167918_EC_0403_1_Sausage-Stuffed-Zucchini_PI.jpg","filesize":500670,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/FT25_167918_EC_0403_1_Sausage-Stuffed-Zucchini_PI.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2137454","alt":"Ft25 167918 Ec 0403 1 Sausage Stuffed Zucchini Pi","author":"8071","description":"","caption":"","name":"ft25_167918_ec_0403_1_sausage-stuffed-zucchini_pi","status":"inherit","uploaded_to":2136789,"date":"2025-04-25 17:09:49","modified":"2025-04-25 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Zucchini","datePublished":"2018-01-01","dateModified":"2025-04-28","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Italian-Sausage-Stuffed-Zucchini_EXPS_FT25_167918_EC_0403_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Sausage-stuffed zucchini boats strike the perfect balance between rustic Italian flavors and weeknight practicality. Ideal for pasta night or a light dinner, these sausage-stuffed veggies are hearty, cheesy and deceptively good for you.","recipeIngredient":["6 medium zucchini (about 8 ounces each)","1 pound Italian turkey sausage links, casings removed","2 medium tomatoes, seeded and chopped","1 cup panko bread crumbs","1\/3 cup grated Parmesan cheese","1\/3 cup minced fresh parsley","2 tablespoons minced fresh oregano or 2 teaspoons dried oregano","2 tablespoons minced fresh basil or 2 teaspoons dried basil","1\/4 teaspoon pepper","3\/4 cup shredded part-skim mozzarella cheese","Additional minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the zucchini","text":"Preheat the oven to 350\u00b0F. Cut each zucchini lengthwise in half. Scoop out the flesh, leaving a 1\/4-inch shell, then chop the flesh. Editor's Tip: A melon baller works like magic for scooping, but a spoon and determination also work."},{"@type":"HowToStep","name":"Microwave the shells","text":"Place the zucchini shells in a large microwave-safe dish. Working in batches, microwave the zucchini shells, covered, on high for two to three minutes or until crisp-tender. Editor's Tip: Precooking the shells ensures they don't turn into zucchini soup in the oven."},{"@type":"HowToStep","name":"Make the filling","text":"In a large skillet, cook the sausage and zucchini flesh over medium heat for six to eight minutes or until the sausage is no longer pink. Break the sausage into crumbles and drain. Stir in the tomatoes, panko bread crumbs, Parmesan cheese, herbs and pepper."},{"@type":"HowToStep","name":"Stuff and bake","text":"Spoon the sausage mixture into the zucchini shells. Place them in two ungreased 13x9-inch baking dishes. Bake, covered, for 15 to 20 minutes or until the zucchini is tender."},{"@type":"HowToStep","name":"Top with cheese","text":"Sprinkle with mozzarella cheese. Bake, uncovered, for five to eight minutes or until the cheese melts. If desired, sprinkle with additional minced parsley. Editor's Tip: To achieve that glorious cheesy browning effect, broil the sausage-stuffed zucchini boats for one to two minutes at the end.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Sausage-Stuffed-Zucchini_FT25_167918_EC_0403_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 206 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"485mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"17g protein.  <b>Diabetic Exchanges<\/b>: 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":24,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Italian Sausage Stuffed Zucchini","description":"Check out this video for how to make Italian Sausage Stuffed Zucchini","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/4FNDXTs9\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/4FNDXTs9-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl3196"},"reviewBody":"I used mild Italian Sausage. This is one my my favorite recipes and can have for 2 days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"We Really liked this.  I used hot italian chicken sausage and also added a sprinkle of garlic salt.  I might add a little less bread crumbs next time, but this was really delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>This is so good! I used mild Italian Sausage, which added a bit of heat, and my family raved about it. Next time I might add some crushed red pepper flakes. It's a great low-carb meal. I also used fresh mozzarella cheese and parmesan to finish. Baked the boats in a 375 degree oven for 22 minutes. I will make these again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dee423"},"reviewBody":"<p>My husband and I really enjoyed this recipe!  We like spicy food so I used hot sausage.  I will definitely be making this recipe again!  Thanks for sharing!!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaureenMeck"},"reviewBody":"We grow zucchini and tomatoes in our small garden.   This is an excellent dish to use up the zucchini!    My husband and I really like this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieHiggins"},"reviewBody":"I made this recipe last night, and it was delicious!  I used a small melon scooper to remove the pulp which worked out great.  And, there's so much moisture in the pulp that it made sense to cook it with the sausage and then drain.  This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julie"},"reviewBody":"SO easy to make - and a good way to get my family to eat some veg!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"glendann1"},"reviewBody":"Delicious!  It was one of those nights where I needed to be creative with what's in the frig.  I found cooked, crumbled sausage and I had a big zucchini from the garden and found this recipe & turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rcktgirl"},"reviewBody":"made this tonight and it was delicious! Very fast and easy as well so perfect for a weeknight meal after work. Instead of using turkey sausage, I used the hot and spicy ground pork by Johnsons. Adds a bit more flavor and kick. Paired it with a side of kale salad","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schamberlain"},"reviewBody":"We thought these had really good flavor but rather dry. We added a little marinara on top and it was wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"micharm"},"reviewBody":"I liked the idea of this recipe but went with ingredients I had on hand.  Ground beef, a can of drained fire roasted tomatoes and shredded Monteray Jack cheese were my substitutions.  I also added 3 cloves of crushed garlic for added flavor.  This is an easy recipe to change to personal taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RoxannaPernia"},"reviewBody":"yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"This recipe is delicious. I used ground pork sausage instead of turkey links. Also I subbed dried parsley to taste to replace the fresh parsley.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BudgyS"},"reviewBody":"I haven't made this recipe, but it's so close to one that I LOVE I gave it 5 stars. I wanted to add : cut the zucchini in half and microwave, THEN remove the pulp.  I also brown the sausage, drain, and then add the seasonings (including some onion.)  If doing meatless, saute some portobella mushrooms .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AlisaAdams"},"reviewBody":"I made this recipe for my boyfriend and I, and we loved it.  My boyfriend usually doesn't eat \"healthy\" things, but he really liked this one.  It was more filling than it looks!  The only downside was the sausage was a little overpowering and didn't get as much zucchini taste.  I found some better quality zucchini that were larger so I could save more of the zucchini while still being able to fill with the sausage mix and it tasted better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlakeB"},"reviewBody":"Unfortunately, I had to use dried oregano and basil because I didn't have fresh. But everything else was delicious! I also substituted ground turkey (and added garlic, red pepper flakes, and extra seasonings) and it the whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnBethard"},"reviewBody":"My fiance and I made this last night and we were both completely unimpressed. It had no flavor and even adding salt didn't help. If I ever make this again, I'll season the meat before cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KittieCatt"},"reviewBody":"Sounds very tasty, but since it's baked 'covered'....does it come out somewhat soggy?  I'd hate to use zucchini and turkey sausages, only to be disappointed in the final result.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"I added onions and mushrooms.  This worked really well with my very large zucchini.  And everyone liked it.  It was different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RobynBeck66"},"reviewBody":"This was the bomb-diggity! I used ground beef with a teaspoon of \"Italian sausage seasoning\", canned petite diced tomatoes (my garden tomatoes are still green) and regular bread crumbs (with some melted butter) because I didn't have panko. I added a bit of onion, as well. I added the cheese to the meat mixture and mixed the Parmesan with the bread crumbs before sprinkling on top. Just yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaniceWolbach"},"reviewBody":"Will make using hamburger, Thank you for the idea. Looks yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ann682"},"reviewBody":"Looks yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mport001"},"reviewBody":"This was light and delicious! I will definitely make it again. I used sharp cheddar cheese on top because i had it on hand. I think it added a little extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Italian Sausage Stuffed Zucchini","description":"Check out this video for how to make Italian Sausage Stuffed Zucchini","url":"http:\/\/content.jwplatform.com\/videos\/4FNDXTs9-Uot7Fvi8.mp4","duration":"1m27s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/e0240ip642348lm5xlr6ucxa0e326ix1.jpg","advertising":"","jw_id":"4FNDXTs9","jw_url":"http:\/\/content.jwplatform.com\/videos\/4FNDXTs9-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/4FNDXTs9\/poster.jpg?width=720","jw_publish_date":"2022-12-15T00:00:00"},"rms_legacy_id":"167918","romance_copy_dek":"Sausage-stuffed zucchini boats strike the perfect balance between rustic Italian flavors and weeknight practicality. 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