Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. \u2014Linda Schend, Kenosha, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":79649,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304173,304328,304993,304292,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,306848,304438,304442,304348,304268,307307,304450,307383,307399,304558,324623,304150],"categories-v2":[308623,310825,310833,309455,308988,308984,308481,308940,308305,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,309603,308844,308845,309000,259483,310342,308857,310410,310426,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Country-Style Ribs","post_link":"\/recipes\/bbq-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Country-Style-Ribs_EXPS_TOHcom24_148514_DR_05_17_8b.jpg"},{"post_title":"Instant Pot Country-Style Ribs","post_link":"\/recipes\/pressure-cooker-pork-ribs\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Pork-Ribs-for-2_EXPS_TOHcom24_245424_P2_MD_05_16_6b.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Grilled Beef Ribs","post_link":"\/recipes\/grilled-beef-ribs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grilled-Beef-Ribs_EXPS_TOHD24_276847_ChristineMa_8.jpg"},{"post_title":"Country-Style Grilled Ribs","post_link":"\/recipes\/country-style-grilled-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Style-Grilled-Ribs_EXPS_TOHcom24_22763_MD_P2_06_12_1b.jpg"},{"post_title":"Slow-Cooker Memphis-Style Ribs","post_link":"\/recipes\/slow-cooker-memphis-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Memphis-Style-Ribs_EXPS_EDSC17_201085_D03_16_3b.jpg"},{"post_title":"Tasty Pork Ribs","post_link":"\/recipes\/tasty-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg"},{"post_title":"Chinese-Style Ribs","post_link":"\/recipes\/chinese-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chinese-Style-Ribs_EXPS_EDSC17_190372_C03_09_5b.jpg"},{"post_title":"Corn Ribs","post_link":"\/recipes\/corn-ribs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Corn-Ribs_EXPS_FT24_277066_JR_0927_8.jpg"},{"post_title":"Western Ribs","post_link":"\/recipes\/western-ribs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Jalapeno Ribs","post_link":"\/recipes\/jalapeno-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7257_PPBQ1554514D23B-5.jpg"},{"post_title":"South Carolina-Style Ribs","post_link":"\/recipes\/south-carolina-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22610_C10449D49C.jpg"},{"post_title":"Country Style Ribs","post_link":"\/recipes\/country-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Style-Ribs_exps32644_SD1785605D48C_RMS.jpg"},{"post_title":"Kansas City Barbecue Sauce","post_link":"\/recipes\/kansas-city-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2020\/04\/Kansas-City-Barbecue-Sauce_EXPS_FT20_252022_F_0421_1_home.jpg"},{"post_title":"Country-Style Pork Ribs","post_link":"\/recipes\/country-style-pork-ribs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Maple Country Ribs","post_link":"\/recipes\/maple-country-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8095_TH2214C45A.jpg"},{"post_title":"Grilled Country-Style Ribs","post_link":"\/recipes\/grilled-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44464_TH1443685D51.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps168122_TH2847295D03_01_8bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/","name":"Kansas City-Style Ribs","datePublished":"2018-01-01","dateModified":"2023-07-18","prepTime":"PT10M","cookTime":"PT01H25M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps168122_TH2847295D03_01_8bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin","recipeIngredient":["1-1\/3 cups packed brown sugar","2 teaspoons each garlic powder, onion powder and smoked paprika","1-1\/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper","12 bone-in country-style pork ribs (about 7 pounds)","SAUCE:","2 tablespoons canola oil","1 medium onion, finely chopped","1 cup tomato sauce","1\/3 cup dark brown sugar","1\/4 cup ketchup","1\/4 cup molasses","1 tablespoon apple cider vinegar","2 teaspoons Worcestershire sauce","1 teaspoon salt","1 teaspoon ground mustard","1\/4 teaspoon smoked paprika","1\/4 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour."},{"@type":"HowToStep","text":"For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat."},{"@type":"HowToStep","text":"Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1\/4 to 1-3\/4 hours."},{"@type":"HowToStep","text":"Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 453 calories","fatContent":"18g fat (6g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"452mg sodium","carbohydrateContent":"40g carbohydrate (36g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.65,"reviewCount":20,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Grilling Country Style Ribs","description":"Check out how to make these delicious ribs","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/GD0xuMoo\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:48:08","duration":"P0DT0H0M49S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/GD0xuMoo-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scott450"},"reviewBody":"can i cook in oven? how long? what temprature?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shanita257"},"reviewBody":"
My family RAVED about these ribs \u2014 I think mostly because of the sweeter flavor. Sweet ribs aren\u2019t my personal go-to, but very good flavors no matter what!<\/p>
<\/p>
A few things I\u2019ll do next time I make them:<\/p>
I\u2019d do the dry rub overnight rather than just for an hour. Also, I\u2019d actually press\/rub them into both sides of the ribs instead of just sprinkling over top.<\/p><\/li>
The country style pork ribs were good, but they were HUGE! I\u2019d probably opt for a rack of baby back or spareribs next time. <\/p><\/li>
I put them in the crock pot this time \u2014 which I would do again as it\u2019s easier \u2014 but whereas this time I put them in the crock pot WITH the sauce, next time I think I\u2019ll try slow-cooking them with just the dry rub and then broiling them with a slather of the sauce (similar to grilling them on direct heat in the recipe). <\/p><\/li>
I had to slow-cook them on high because I ran out of time, but I\u2019d love to see how they\u2019d do on low for 6-8 hours. <\/p><\/li><\/ol>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleApple"},"reviewBody":"These are not KC ribs, these are cut from the pork shoulder. The St. Louis ribs would be closer to KC. The rub is a little sweet but otherwise good. I tweaked it just a bit with some dry mustard, a little dark chili powder, a little seasoned salt, and finally some oregano. I didn't put them in foil after they were seasoned. To do that just means that your steaming them first. That's how you lose your rub. Your rub is what forms the bark that makes this BBQ taste so good! After I put a pan of water underneath the grill directly below the meat, I tossed a chunk of pecan wood on top the coals and slow cooked mine over indirect heat (probably about 235-245 degrees) for about 2 hours spritzing them with a mixture of apple juice, and Jack Daniels about every 35 minutes or so after the first 45 minutes the meat was on the grill. In that way the meat doesn't dry out. After two hours you have the option of wrapping all of them with heavy duty foil (two sheets) and cooking them indirectly again for another hour. You then check them and if the ribs are at your desired tenderness (195\u00b0 or so), you pull them off and you put them back on the grill over direct heat and you finish cooking that way with the barbecue sauce. I am an old-time meat smoker and personally I would not have wrapped them. I would have left them on the grill and checked them after about two and a half hours with my Thermapen thermometer. Once they got to about 195-200\u00b0 that's when I would pull them off the grill\/smoker. You have the option to serve them with sauce, or sauce them while they are still on the grill\/smoker. It's totally your preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"No KC ribs here.I like country style \"ribs\". But they are not KC ribs. And the sauce looks great but it's not even close.The world thinks KC Masterpiece sauce is \"KC style\". NOT. NOT EVEN. Come to KC, we'll take a que tour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"I really like this recipe a little sweet but mine were very moist and great flavor. I would prefer that the ingredients be listed separate not grouped as the 2 table spoons of garland then","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"I didn't have any complaints about these. Like other people have said, they are sweet. But we like sweet. I had the most difficulty with grilling the ribs. It's really hard to control the heat and I didn't feel like they were nearly as tender as when I make them in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Not at all crazy about these and will not be making again. I followed the recipe except I used smaller boneless ribs, so they ended up being dried out, but that was my fault, not the recipe. They just did not have the good flavor I was hoping for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"This may be the best BBQ sauce I have ever had. I used boneless spare ribs and put them in the slow cooker with the dry rub for 8 hours. Then I made the sauce, covered the ribs with sauce in a baking dish and baked in the oven at 350 for 20-25 min. I had to make myself stop eating these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"This recipe was awesome! I made boneless ribs and cooked them in my smoker - the rub and sauce were outstanding. I decreased the cayenne a little and still thought there was plenty of kick. Will use this recipe often :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"This recipe is awesome!! I cooked the ribs in the oven and the came out so tender. The sauce really had a great favor...my family loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Excellent recipe and very easy to follow. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"These were delish, cooked in slow cooker!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"Yummmmm!!!!I made these but had to substitute a few things, I was out of garlic powder so I used a little garlic salt, no cayenne pepper so I used chipotle chili powder. This made just as a good rub as recipe, but I was light on the chipotle chili powder as it can give a punch!I slowed cooked in Oven with some of the sauce, then finished on grill for that added yummy flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Delicious! We made them for 4th of July and slow-cooked them in the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"No one in my house liked these, they LOVED them. Really delicious. I didn't have any cayenne, so I used red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"I loved the rub, but I didn't think the sauce was as flavorful as my own homemade sauce (which contains many of the same ingredients as this sauce). Next time I will use the rub, though perhaps with a lighter hand with the cayenne pepper, but will substitute my own sauce, which I make and can 6 pints at a time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanClover"},"reviewBody":"These barbecued ribs have to be the very best I have ever eaten!! They are tender, juicy, and have a fabulous flavor. Try them, you'll love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldProcessor"},"reviewBody":"The flavor on these is great! I followed the recipe with the exception of the paprika. I didn't have smoked so I used regular. I will make these again but next time I will cook even longer so they are more tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Really good rib recipe. The ribs were not as tender if I had precooked before adding to the grill. I will make these ribs again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"Grilled these according to instructions, but used boneless ribs instead. The sauce was excellent, and they were easier to make than I thought they would be. Mine turned out kind of dry, but I might have cooked them too long. Since they were boneless, they probably only needed to cook for about an hour, and I cooked mine for 1.5 hours.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Grilling Country Style Ribs","description":"Check out how to make these delicious ribs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/FV_050718_GrillingRibs_FS.mp4","duration":"49.73","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/Grilling-Ribs-YT.00_00_44_17.Still001.jpg","advertising":true,"jw_id":"GD0xuMoo","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/GD0xuMoo-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/GD0xuMoo\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"168122","romance_copy_dek":"Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin","enhanced_recipe_title":"Kansas City-Style Ribs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups packed brown sugar","IngredientText":"1-1\/3 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons each garlic powder, onion powder and smoked paprika","IngredientText":"2 teaspoons each garlic powder, onion powder and smoked paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper","IngredientText":"1-1\/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 bone-in country-style pork ribs (about 7 pounds)","IngredientText":"12 bone-in country-style pork ribs (about 7 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:<\/b>","IngredientText":"SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup tomato sauce","IngredientText":"1 cup tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup dark brown sugar","IngredientText":"1\/3 cup dark brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup ketchup","IngredientText":"1\/4 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup molasses","IngredientText":"1\/4 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon apple cider vinegar","IngredientText":"1 tablespoon apple cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Worcestershire sauce","IngredientText":"2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground mustard","IngredientText":"1 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon smoked paprika","IngredientText":"1\/4 teaspoon smoked paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps168122_TH2847295D03_01_8bC_RMS.jpg","RecipeId":168122,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Kansas City-Style Ribs Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"30087\"]","RecipeAttachmentFileName":"exps168122_TH2847295D03_01_8bC_RMS.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Schend","City":"Kenosha","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Schend_84549_b.jpg","TimeCallout":"Prep: 10 min. + chilling Grill: 1 hour 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Kansas City-Style Ribs","SubmittedTitle":"Fourth of July Ribs","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":85,"TotalTimeInMinutes":95,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Kansas City-Style Ribs","OriginalSourceProject":"Kansas City-Style Ribs","ContestPlacement":"","Trailer":" Lots of negative comments on this recipe, nothing positive. Way to go people. I'm sure each of you believes your BBQ ribs are better than the next persons. That's a bunch of cooking ego maniacs for ya. Rather than offering some useful advice it's better to put it down then let out the \"family secret sauce.\"<\/p>","CommentId":7,"DateRated":"","GUID":"1b37e6a42e3a4a5892c077dd0418857b","MemberId":8629993,"Rating":0,"ScreenName":"Callgirl54","SubmittedDate":"05\/26\/2018 03:01"},{"Comment":" No KC ribs here.<\/p> I like country style \"ribs\". But they are not KC ribs. And the sauce looks great but it's not even close.<\/p> The world thinks KC Masterpiece sauce is \"KC style\". NOT. NOT EVEN. Come to KC, we'll take a que tour.<\/p>","CommentId":8,"DateRated":"05\/24\/2018 03:33","GUID":"da15d8ddef1a4b7dbf5ea4d6c53a8cea","MemberId":6188642,"Rating":5,"ScreenName":"OzarkMeatSmoker","SubmittedDate":"05\/24\/2018 03:30"},{"Comment":" Recipe sounds good, but nothing Kansas City style about them. First off, country style ribs are never considered ribs in KC. Generally, St Louis style are used and done do baby back. Never cooked in foil either. Always slow smoked and not sauced until serving. Sorry, but I\u2019m originally from KC and don\u2019t want people thinking this is what they\u2019d get there. Otherwise, these do sound good.<\/p>","CommentId":9,"DateRated":"05\/23\/2018 20:46","GUID":"08ee11f507f94bdc82817b79892cec49","MemberId":9349893,"Rating":4,"ScreenName":"Sara","SubmittedDate":"05\/23\/2018 20:46"},{"Comment":" Excellent recipe and very easy to follow. Delicious!<\/p>","CommentId":10,"DateRated":"07\/18\/2017 16:39","GUID":"f9d1a25b10674b3bb3bfe2f6b14c68c1","MemberId":9222376,"Rating":5,"ScreenName":"laurie","SubmittedDate":"07\/18\/2017 16:39"},{"Comment":" The flavor on these is great! I followed the recipe with the exception of the paprika. I didn't have smoked so I used regular. I will make these again but next time I will cook even longer so they are more tender.<\/p>","CommentId":11,"DateRated":"07\/16\/2017 16:45","GUID":"a837b9b9a0ba4b9c985b30ed8c424b20","MemberId":5709757,"Rating":5,"ScreenName":"kramerstacey15","SubmittedDate":"07\/16\/2017 16:45"},{"Comment":" Grilled these according to instructions, but used boneless ribs instead. The sauce was excellent, and they were easier to make than I thought they would be. Mine turned out kind of dry, but I might have cooked them too long. Since they were boneless, they probably only needed to cook for about an hour, and I cooked mine for 1.5 hours.<\/p>","CommentId":12,"DateRated":"05\/17\/2015 19:44","GUID":"b3ac2c0f27d64a5084799590b88caf41","MemberId":1076910,"Rating":5,"ScreenName":"dschultz01","SubmittedDate":"05\/17\/2015 19:44"},{"Comment":" These were delish, cooked in slow cooker!<\/p>","CommentId":13,"DateRated":"01\/18\/2015 17:21","GUID":"2b3e9a441167424197dac33b44c752f0","MemberId":1990802,"Rating":5,"ScreenName":"angieact1","SubmittedDate":"01\/18\/2015 17:21"},{"Comment":" Yummmmm!!!!<\/p> I made these but had to substitute a few things, I was out of garlic powder so I used a little garlic salt, no cayenne pepper so I used chipotle chili powder. This made just as a good rub as recipe, but I was light on the chipotle chili powder as it can give a punch!<\/p> I slowed cooked in Oven with some of the sauce, then finished on grill for that added yummy flavor.<\/p>","CommentId":14,"DateRated":"08\/30\/2014 13:32","GUID":"7d0ed03eec7e445894aa41efdb4e412c","MemberId":7569308,"Rating":5,"ScreenName":"Jlorr","SubmittedDate":"08\/30\/2014 13:32"},{"Comment":" This recipe was awesome! I made boneless ribs and cooked them in my smoker - the rub and sauce were outstanding. I decreased the cayenne a little and still thought there was plenty of kick. Will use this recipe often :)<\/p>","CommentId":15,"DateRated":"07\/06\/2014 20:06","GUID":"955377979177447491a763b172222427","MemberId":7615638,"Rating":5,"ScreenName":"Kimsister","SubmittedDate":"07\/06\/2014 20:06"},{"Comment":" I loved the rub, but I didn't think the sauce was as flavorful as my own homemade sauce (which contains many of the same ingredients as this sauce). Next time I will use the rub, though perhaps with a lighter hand with the cayenne pepper, but will substitute my own sauce, which I make and can 6 pints at a time.<\/p>","CommentId":16,"DateRated":"08\/22\/2013 18:55","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":4,"ScreenName":"Aquarelle","SubmittedDate":"08\/22\/2013 18:55"},{"Comment":"","CommentId":17,"DateRated":"08\/05\/2013 17:57","GUID":"a8c04d3afc9147039aa079dc28c98cc6","MemberId":3910548,"Rating":0,"ScreenName":"irsheyez76","SubmittedDate":"08\/05\/2013 17:57"},{"Comment":" This recipe is awesome!! I cooked the ribs in the oven and the came out so tender. The sauce really had a great favor...my family loved them.<\/p>","CommentId":18,"DateRated":"07\/26\/2013 13:47","GUID":"b75963ac47134ef395fd6eacd653c71b","MemberId":4092460,"Rating":5,"ScreenName":"efwynne","SubmittedDate":"07\/26\/2013 13:47"},{"Comment":" This may be the best BBQ sauce I have ever had. I used boneless spare ribs and put them in the slow cooker with the dry rub for 8 hours. Then I made the sauce, covered the ribs with sauce in a baking dish and baked in the oven at 350 for 20-25 min. I had to make myself stop eating these!<\/p>","CommentId":19,"DateRated":"07\/19\/2013 10:32","GUID":"c92a854a20b542c0bd39b4c77d8e9cc7","MemberId":5211117,"Rating":5,"ScreenName":"kvandes","SubmittedDate":"07\/19\/2013 10:31"},{"Comment":" Delicious! We made them for 4th of July and slow-cooked them in the oven.<\/p>","CommentId":20,"DateRated":"07\/13\/2013 21:02","GUID":"7cfd5a753a604fe3bf07ed1142b0399f","MemberId":3440719,"Rating":5,"ScreenName":"Ab0628","SubmittedDate":"07\/13\/2013 21:01"},{"Comment":" No one in my house liked these, they LOVED them. Really delicious. I didn't have any cayenne, so I used red pepper flakes.<\/p>","CommentId":21,"DateRated":"07\/05\/2013 18:42","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"07\/05\/2013 18:42"},{"Comment":"","CommentId":22,"DateRated":"07\/03\/2013 16:47","GUID":"e87cf35334f946c1a8ccc63253f1de7e","MemberId":3194367,"Rating":0,"ScreenName":"spoiledbasher","SubmittedDate":"07\/03\/2013 16:47"},{"Comment":" These barbecued ribs have to be the very best I have ever eaten!! They are tender, juicy, and have a fabulous flavor. Try them, you'll love them!<\/p>","CommentId":23,"DateRated":"06\/30\/2013 11:27","GUID":"11fb3bdd29044e78887c0dfe8bbf128d","MemberId":1276405,"Rating":5,"ScreenName":"dorisgibson106","SubmittedDate":"06\/30\/2013 11:27"},{"Comment":"","CommentId":24,"DateRated":"06\/21\/2013 11:04","GUID":"47d15b9b4afd4870967fb96041c0bfee","MemberId":7310977,"Rating":0,"ScreenName":"Lizzy181","SubmittedDate":"06\/21\/2013 11:04"},{"Comment":"","CommentId":25,"DateRated":"06\/04\/2013 22:25","GUID":"802396629f7441ddaf02e56f32cf03aa","MemberId":6055174,"Rating":0,"ScreenName":"LEW0912","SubmittedDate":"06\/04\/2013 22:25"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1698,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"},{"term_id":310833,"name":"BBQ Ribs","slug":"bbq-ribs","term_group":0,"term_taxonomy_id":310768,"taxonomy":"categories-v2","description":"BBQ ribs are made to melt in your mouth, so curb that craving with all of our best BBQ ribs recipes. Warning: You WILL fall in love with these dishes.","parent":310825,"count":66,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/bbq-ribs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Kansas City-Style Ribs"}},"analytics":[],"yoast_head":"\n
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>