This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! \u2014Lauri Knox, Pine, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":79697,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,305883,306910,304328,305271,304998,305487,304430,304338,307033,304433,306941,304343,303966,304988,305004,304408,304368,306848,304268,305369,304455,324623,304150,304353],"categories-v2":[308500,309439,308295,311547,308300,311532,309906,308988,308319,308984,308481,309216,308945,310796,308830,308992,311566,310079,308833,309939,308993,308495,308935,308951,308813,308745,309603,259483,309377,308860,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Burrito 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Casserole","post_link":"\/recipes\/mediterranean-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41807_CFT1437885D61C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Breakfast-Casserole_exps168280_HCKA143243B08_29_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/greek-breakfast-casserole\/","name":"Greek Breakfast Casserole","datePublished":"2018-01-01","dateModified":"2022-03-11","prepTime":"PT35M","cookTime":"PT45M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Greek-Breakfast-Casserole_exps168280_HCKA143243B08_29_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado\r\n","recipeIngredient":["1\/2 pound Italian turkey sausage links, casings removed","1\/2 cup chopped green pepper","1 shallot, chopped","1 cup water-packed artichoke hearts, rinsed, drained and chopped","1 cup chopped fresh broccoli","1\/3 cup sun-dried tomatoes (not packed in oil), chopped","6 large eggs","6 large egg whites","3 tablespoons fat-free milk","1\/2 teaspoon Italian seasoning","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1\/3 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, cook sausage, green pepper and shallot over medium heat until sausage is no longer pink, 8-10 minutes, breaking sausage into crumbles; drain. Transfer mixture to an 8-in. square baking dish coated with cooking spray. Top with artichokes, broccoli and sun-dried tomatoes."},{"@type":"HowToStep","text":"In a large bowl, whisk eggs, egg whites, milk and seasonings until blended; pour over top. Sprinkle with feta."},{"@type":"HowToStep","text":"Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 10 minutes before serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 179 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"229mg cholesterol","sodiumContent":"435mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. Diabetic Exchanges<\/b>: <\/B>2 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.357143,"reviewCount":14,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy316"},"reviewBody":"Excellent! Also good with vegetable, cheese, or meat changes as well. I have tried using left over ham, ground up in my food processor for similar texture as the sausage crumbles with a cheddar mozzarella cheese blend. We enjoy fresh spinach with the other veggies, and I chopped up fresh grape tomatoes since I didn't have sun-dried on hand. And I have also used 3 whole eggs in place of the 6 egg whites, since hubby enjoys using his farm fresh eggs. Recipe is great as is.... and so versatile to make changes with what you have on hand. I like that it has only 3 Tbsp of milk (dairy sensitive here), and lots of eggs for the protein value. We love this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LORA306"},"reviewBody":"We liked it. I didn't have turkey sausage or green pepper so I used plain ground turkey and red pepper. I used the tomatoes, broccoli and spinach and 9 eggs (no whites alone) and I doubled the feta. We used Cholula on top for some zing.\n\nI've never cooked with feta before and we were surprised at the smell, although I guess we shouldn't have been. I was glad we weren't expecting anyone to stop by.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"What is a tangy, super delicious sheep's milk cheese from Greece?? Feta!! You should try the recipe before rating it anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JuliePratt-Willey"},"reviewBody":"Everybody loved this, it was even great leftover and reheated in the microwave. I left out the broccoli because I didn't have any on hand and didn't want to make a special trip to the store. I'll be making a few of these to freeze for quick weekend breakfasts when we are heading out early to beat the summer heat and get working on farm projects.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SuzanneThomas"},"reviewBody":"Was delicious as written but could easily change personal preference on veg seasoning. All those questions on egg yolks haha make hollandaise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeckyJCarver"},"reviewBody":"This is delicious. I plan on freezing it in portion sizes for quick breakfast options this fall. Next time I may leave out the sausage for a vegetarian option.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"This was super flavorful. The broccoli adds nice texture, though not true to the Greek name. I also increased the feta as my family enjoys the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bonito15"},"reviewBody":"I cook breakfast for a group of men every Saturday and am always looking for something different. Made 2 pans of this and they wished there was more - easy to do and simply delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BoscoSelby"},"reviewBody":"I agree with the other reviews about the broccoli in this recipe used fresh spinach. As to Chiquita question my sister in law is ???? from Macedonia actually they use Feta cheese in several dishes. I like the reviewer whom suggested Kalamata olives. This was easy and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"disneite"},"reviewBody":"Didn't understand \"broccoli in a \"Greek Casserole\". Added Kalamata olives (1\/2 cup) and chopped eggplant (1\/2 cup) instead of broccoli, and found some \"Greek salad dressing\". Too much eggplant added too much water to recipe. Tasted good. Might add some drained chopped spinach next time....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Happygirl9"},"reviewBody":"Surprisingly good. Couldn't find sun dried tomatoes in water, so I used sun dried tomato pesto and it was fab. Didn't have broccoli, so I added more colored peppers, yellow and orange. Used left over brats, so any spicy meat could sub in here. You really do add 6 egg whites after the first whole 6 eggs. Liked the smaller size of 8x8 so there's not too many leftovers. I will definitely make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chiquita2"},"reviewBody":"It sounds very good, but except for the Feta cheese,it sounds more Italian.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"my4sweetys"},"reviewBody":"This is really good and filling. Left out the artichoke just as a personal preference (dont are for them). I too was confused with the broccoli in a greek casserole, but went with it. Next time I may sub it for spinach. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SARAHLARSON"},"reviewBody":"It would be helpful if you had a follow-up recipe for the 6 egg yolks not being used.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"168280","romance_copy_dek":"This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado\r\n","enhanced_recipe_title":"Greek Breakfast Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound Italian turkey sausage links, casings removed","IngredientText":"1\/2 pound Italian turkey sausage links, casings removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green pepper","IngredientText":"1\/2 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 shallot, chopped","IngredientText":"1 shallot, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water-packed artichoke hearts, rinsed, drained and chopped","IngredientText":"1 cup water-packed artichoke hearts, rinsed, drained and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped fresh broccoli","IngredientText":"1 cup chopped fresh broccoli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sun-dried tomatoes (not packed in oil), chopped","IngredientText":"1\/3 cup sun-dried tomatoes (not packed in oil), chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large egg whites","IngredientText":"6 large egg whites"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons fat-free milk","IngredientText":"3 tablespoons fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Italian seasoning","IngredientText":"1\/2 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup crumbled feta cheese","IngredientText":"1\/3 cup crumbled feta cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Breakfast-Casserole_exps168280_HCKA143243B08_29_2bC_RMS.jpg","RecipeId":168280,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Greek Breakfast Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Greek-Breakfast-Casserole_exps168280_HCKA143243B08_29_2bC_RMS.jpg","ContributorId":null,"Firstname":"Lauri","Lastname":"Knox","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. Bake: 45 min. + standing","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Greek Breakfast Casserole","SubmittedTitle":"Cheesy Breakfast Casserole","RecipeTypeId":1,"RecipeURL":"greek-breakfast-casserole","AverageRating":4.36,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":45,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Greek Breakfast Casserole ","OriginalSourceProject":"Greek Breakfast Casserole ","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado\r\n","FreezerDirections":"Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325\u00b0. Bake casserole as directed until heated through and a thermometer inserted in center reads 165\u00b0.","FreezerDirectionsTitle":"Can you freeze Greek Breakfast Casserole?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large skillet, cook sausage, green pepper and shallot over medium heat until sausage is no longer pink, 8-10 minutes, breaking sausage into crumbles; drain. Transfer mixture to an 8-in. square baking dish coated with cooking spray. 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Diabetic Exchanges<\/b>: <\/B>2 medium-fat meat, 1 vegetable.","NoOfRatings":14,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Greek-Breakfast-Casserole_exps168280_HCKA143243B08_29_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Greek-Breakfast-Casserole_exps168280_HCKA143243B08_29_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"What is a tangy, super delicious sheep's milk cheese from Greece?? Feta!! You should try the recipe before rating it anyway.","CommentId":1,"DateRated":"03\/26\/2021 16:27","GUID":"9dfd210426864c70837a7223202faf0a","MemberId":9688133,"Rating":5,"ScreenName":"Susan","SubmittedDate":"03\/26\/2021 16:27"},{"Comment":"Everybody loved this, it was even great leftover and reheated in the microwave. I left out the broccoli because I didn't have any on hand and didn't want to make a special trip to the store. I'll be making a few of these to freeze for quick weekend breakfasts when we are heading out early to beat the summer heat and get working on farm projects.","CommentId":2,"DateRated":"08\/18\/2020 15:32","GUID":"32738d6d0ef04d7faabbfc9086b805b5","MemberId":9748190,"Rating":5,"ScreenName":"Julie","SubmittedDate":"08\/18\/2020 15:32"},{"Comment":"Was delicious as written but could easily change personal preference on veg seasoning. All those questions on egg yolks haha make hollandaise!","CommentId":3,"DateRated":"08\/18\/2020 13:16","GUID":"84ec484c60d24fd980fadac3cf69ce2d","MemberId":9816210,"Rating":5,"ScreenName":"Suzanne","SubmittedDate":"08\/18\/2020 13:16"},{"Comment":"I agree with the other reviews about the broccoli in this recipe used fresh spinach. As to Chiquita question my sister in law is ???? from Macedonia actually they use Feta cheese in several dishes. I like the reviewer whom suggested Kalamata olives. This was easy and yummy!","CommentId":4,"DateRated":"08\/11\/2020 15:40","GUID":"7f704f4ef99a4a61afbe4cda2f0b5d3c","MemberId":9849025,"Rating":5,"ScreenName":"Bosco","SubmittedDate":"08\/11\/2020 15:40"},{"Comment":"SOUNDS WONDERFUL AND I PLAN TO MAKE IT! BUT WHAT DO I DO WITH 6 EGG YOLKS???","CommentId":5,"DateRated":"03\/25\/2020 19:21","GUID":"1BB5C27D12E943D7A7159933915C1BF1","MemberId":946934,"Rating":0,"ScreenName":"SAMMYLAMB","SubmittedDate":"03\/25\/2020 19:21"},{"Comment":"This is delicious. I plan on freezing it in portion sizes for quick breakfast options this fall. Next time I may leave out the sausage for a vegetarian option.","CommentId":6,"DateRated":"07\/19\/2019 16:23","GUID":"A63681E9035E4B15428D57E937196393","MemberId":59111,"Rating":4,"ScreenName":"BeckyJCarver","SubmittedDate":"07\/19\/2019 16:23"},{"Comment":"This was super flavorful. The broccoli adds nice texture, though not true to the Greek name. I also increased the feta as my family enjoys the flavor.","CommentId":7,"DateRated":"07\/18\/2019 17:12","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"07\/18\/2019 17:12"},{"Comment":"This is really good and filling. Left out the artichoke just as a personal preference (dont are for them). I too was confused with the broccoli in a greek casserole, but went with it. Next time I may sub it for spinach. Will make again!","CommentId":8,"DateRated":"07\/16\/2019 14:48","GUID":"57cf53f64c7248b393d2c6c4a7e3a500","MemberId":3051527,"Rating":4,"ScreenName":"my4sweetys","SubmittedDate":"07\/16\/2019 14:48"},{"Comment":"I cook breakfast for a group of men every Saturday and am always looking for something different. Made 2 pans of this and they wished there was more - easy to do and simply delicious","CommentId":9,"DateRated":"07\/12\/2019 19:40","GUID":"1974936949324da2b900a9669ceb82e8","MemberId":6959830,"Rating":5,"ScreenName":"bonito15","SubmittedDate":"07\/12\/2019 19:40"},{"Comment":"It would be helpful if you had a follow-up recipe for the 6 egg yolks not being used.","CommentId":10,"DateRated":"07\/06\/2019 12:51","GUID":"92bb3c59cc3649ea86f88a0498c8d26a","MemberId":9672810,"Rating":4,"ScreenName":"SARAH","SubmittedDate":"07\/06\/2019 12:51"},{"Comment":"Didn't understand "broccoli in a "Greek Casserole". Added Kalamata olives (1\/2 cup) and chopped eggplant (1\/2 cup) instead of broccoli, and found some "Greek salad dressing". Too much eggplant added too much water to recipe. Tasted good. Might add some drained chopped spinach next time....","CommentId":11,"DateRated":"07\/06\/2019 11:31","GUID":"79c32a729e6045f580cb52f751b31d99","MemberId":6347862,"Rating":3,"ScreenName":"disneite","SubmittedDate":"07\/06\/2019 11:31"},{"Comment":"
It sounds very good, but except for the Feta cheese,<\/p>
it sounds more Italian.<\/p>","CommentId":12,"DateRated":"03\/17\/2016 15:50","GUID":"ca505b9520a347f9838865ed2e72d3ee","MemberId":8665884,"Rating":4,"ScreenName":"Chiquita2","SubmittedDate":"03\/17\/2016 15:50"},{"Comment":"
Surprisingly good. Couldn't find sun dried tomatoes in water, so I used sun dried tomato pesto and it was fab. Didn't have broccoli, so I added more colored peppers, yellow and orange. Used left over brats, so any spicy meat could sub in here. You really do add 6 egg whites after the first whole 6 eggs. Liked the smaller size of 8x8 so there's not too many leftovers. I will definitely make this one again.<\/p>","CommentId":13,"DateRated":"07\/12\/2015 12:49","GUID":"c3c58ddcd1c14473aec5ca51cb9da9d0","MemberId":8420659,"Rating":3,"ScreenName":"Happygirl9","SubmittedDate":"07\/12\/2015 12:49"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3407,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":658,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Greek Breakfast Casserole"}},"analytics":[],"yoast_head":"\n