We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. 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We serve sauce on the side and pass the queso fresco. —Cristy King, Scott Depot, West Virginia ","recipeIngredient":["3 large eggs","1\/4 cup buttermilk","1-1\/2 cups dry bread crumbs","1 envelope taco seasoning","1 package (25 ounces) frozen beef ravioli, thawed","Oil for frying","1 cup shredded Monterey Jack cheese","1\/2 cup enchilada sauce","1\/2 cup sour cream","Fresh or pickled jalapeno slices, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere."},{"@type":"HowToStep","text":"In an electric or deep skillet, heat 1\/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels; immediately sprinkle with cheese. For sauce, in a small saucepan, heat enchilada sauce. Stir in sour cream until blended; heat through. Serve with ravioli and, if desired, jalapeno slices."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 789 calories","fatContent":"41g fat (14g saturated fat)","cholesterolContent":"141mg cholesterol","sodiumContent":"1490mg sodium","carbohydrateContent":"75g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ray748"},"reviewBody":"
Make your own egg noodle dough, fill with pre-seasoned taco meat and cheese, seal ravioli, and then dredge and fry as suggested. Serve with enchilada sauce from a can or homemade, green or red.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Family loved these! I did over fry just a bit, going over suggested time. I will stick to recommendation next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"I only made one change- I used salsa instead of the enchilada sauce- great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"These were amazing! I will be making them again! The breading had great flavor and the sauce is simple but perfect alongside these. I served them at a party and had lots of compliments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"FANTASTIC!!! I really liked the breaded seasoning for the ravioli and my husband favored the dipping sauce. I will definitely be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"168453","romance_copy_dek":"We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. 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