{"id":797805,"date":"2018-10-04T10:31:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baby-swiss-appetizer-cheesecake\/"},"modified":"2024-12-19T11:43:10","modified_gmt":"2024-12-19T17:43:10","slug":"baby-swiss-appetizer-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baby-swiss-appetizer-cheesecake\/","title":{"rendered":"Baby Swiss Appetizer Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it’s the perfect make-ahead recipe for holidays, game days or special occasions. \u2014Marilyn Edelman, Sabetha, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":797810,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304528,306910,305953,304173,304423,304328,306936,305487,304430,304338,304515,303966,304408,304368,306848,304348,304268,304458,304558,324623,303995,306976,304150,304468,304353],"categories-v2":[259484,308500,309439,308893,309906,311660,309455,308821,308988,308319,308984,308481,309934,310796,308830,308992,308880,308495,308813,308745,309603,309000,259483,308865,308910,309177,308539,309975,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate 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In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325°."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to baking sheet."},{"@type":"HowToStep","text":"Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled."},{"@type":"HowToStep","text":"Remove rim from pan. Serve cheesecake with crackers."}],"recipeYield":"24 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"17g fat (9g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"176mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeniseRussel"},"reviewBody":"I made this for a party and it was a huge hit. I cut it into small pieces as it is very rich. It was so easy to make and absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"226446","romance_copy_dek":"This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. \u2014Marilyn Edelman, Sabetha, Kansas","enhanced_recipe_title":"Baby Swiss Appetizer Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups crushed Ritz crackers (about 36 crackers)","IngredientText":"1-1\/2 cups crushed Ritz crackers (about 36 crackers)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 packages (8 ounces each) cream cheese, softened","IngredientText":"3 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup heavy whipping cream","IngredientText":"1\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon oil from sun-dried tomatoes","IngredientText":"1 tablespoon oil from sun-dried tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, room temperature, lightly beaten","IngredientText":"3 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces baby Swiss cheese, shredded","IngredientText":"6 ounces baby Swiss cheese, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced","IngredientText":"1\/2 cup oil-packed sun-dried tomatoes, patted dry and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, chopped","IngredientText":"4 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Crackers","IngredientText":"Crackers"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baby-Swiss-Appetizer-Cheesecake_EXPS_SDDJ19_226446_B07_18_3b.jpg","RecipeId":226446,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baby Swiss Appetizer Cheesecake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baby-Swiss-Appetizer-Cheesecake_EXPS_SDDJ19_226446_B07_18_3b.jpg","ContributorId":null,"Firstname":"Marilyn","Lastname":"Edelman","City":"Sabetha","StateDescription":"Kansas","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. 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Test Kitchen tips<\/B>\r\n

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