{"id":79781,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/"},"modified":"2022-10-16T05:26:37","modified_gmt":"2022-10-16T10:26:37","slug":"breakfast-bread-bowls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/","title":{"rendered":"Breakfast Bread Bowls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. 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This is one of our favorite breakfasts. &mdash;Patrick Lavin, Jr., Birdsboro, Pennsylvania","recipeIngredient":["1\/2 cup chopped pancetta","4 crusty hard rolls (4 inches wide)","1\/2 cup finely chopped fresh mushrooms","4 large eggs","1\/8 teaspoon salt","1\/8 teaspoon pepper","1\/4 cup shredded Gruyere or fontina cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels."},{"@type":"HowToStep","text":"Meanwhile, cut a thin slice off top of each roll. Hollow out bottom of roll, leaving a 1\/2-in.-thick shell (save removed bread for another use); place shells on an ungreased baking sheet."},{"@type":"HowToStep","text":"Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake 18-22 minutes or until egg whites are completely set and yolks begin to thicken but are not hard."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 256 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"206mg cholesterol","sodiumContent":"658mg sodium","carbohydrateContent":"19g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kkparsons13"},"reviewBody":"Delicious! A nice change from traditional egg breakfasts. I have made them with other types of meat like turkey sausage and bacon as well. I usually wait and put the cheese on near the end of the cooking time so that it doesn't get overly crispy and browned. It does take me longer than the recommended cooking time to get the eggs done to my liking but that could just be due to my preference. I usually do about 20 minutes without cheese and 5 minutes with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"These turned out great!  I substituted chopped peppers and onion for the bacon\/pancetta  and lined the pan with parchment paper.  The baking time was very accurate - will definitely make again.  Add a green salad or fruit and you can have a complete meal  anytime!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGuitar"},"reviewBody":"Very nice, everyone enjoyed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"Very tasty and this one is a keeper! Great idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"easy to do and very quick.  just rigjt for my us family","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"168682","romance_copy_dek":"The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. 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Add a green salad or fruit and you can have a complete meal  anytime!<\/p>","CommentId":4,"DateRated":"","GUID":"8f8c1913b96c40b7977a617b9d5ac017","MemberId":4350572,"Rating":5,"ScreenName":"piehlar","SubmittedDate":"01\/30\/2014 21:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Breakfast Bread Bowls"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Breakfast Bread Bowls Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Breakfast Bread Bowls Recipe: How to Make It","description":"The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. 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