{"id":797864,"date":"2018-10-04T10:31:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/"},"modified":"2023-10-26T05:53:22","modified_gmt":"2023-10-26T10:53:22","slug":"moroccan-chicken-tagine-pockets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/","title":{"rendered":"Moroccan Chicken Tagine Pockets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. The addition of the carrot salad laced pomegranate seeds and with dates lends an extra punch and crunch. Mini flour tortillas can be substituted for pitas. \u2014Arlene Erlbach, Morton Grove, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1612816,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305274,304272,304032,307330,305271,340643,305487,304515,303966,340638,304368,306848,304268,307307,305289,306664,304558,306668,340655,324623,306640,304078],"categories-v2":[339206,259484,308623,310369,308481,309216,340809,310796,308880,308495,340804,308745,309603,259483,310342,339924,312646,308910,312647,340839,309177,312615,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Pepperoni Pizza Pockets","post_link":"\/recipes\/pepperoni-pizza-pockets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pepperoni-Pizza-Pockets_EXPS_TOHAS22_7202_DR_03_31_3b.jpg"},{"post_title":"Ham and Cheese 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Pita Pockets","post_link":"\/recipes\/warm-tuna-pita-pockets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23302_CFT854088D35A.jpg"},{"post_title":"Tangerine Chicken Tagine","post_link":"\/recipes\/tangerine-chicken-tagine\/","post_image":"\/wp-content\/uploads\/2018\/05\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg"},{"post_title":"Crab Salad Pockets","post_link":"\/recipes\/crab-salad-pockets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30201_CB50843D53.jpg"},{"post_title":"Moroccan Chicken","post_link":"\/recipes\/moroccan-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moroccan-Chicken_exps50046_SD19999445C08_24_3bC_RMS.jpg"},{"post_title":"Moroccan Vegetable Chicken Tagine","post_link":"\/recipes\/moroccan-vegetable-chicken-tagine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moroccan-Vegetable-Chicken-Tagine_exps133364_THESC2336621B04_12_3bC_RMS.jpg"},{"post_title":"Pita Pocket Chicken Salad","post_link":"\/recipes\/pita-pocket-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21470_QC10363D27B.jpg"},{"post_title":"Moroccan-Spiced Chicken Sliders","post_link":"\/recipes\/moroccan-spiced-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2022\/06\/Moroccan-Spiced-Chicken-Sliders_EXPS_RC21_265502_B09_24_3b.jpg"},{"post_title":"Pizza Pockets","post_link":"\/recipes\/pizza-pockets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Pockets","post_link":"\/recipes\/potato-pockets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6497_TH1507C31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Moroccan-Chicken-Tagine-Pockets_EXPS_SDDJ19_219445_B07_20_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/","name":"Moroccan Chicken Tagine Pockets","datePublished":"2018-10-04","dateModified":"2023-10-26","prepTime":"PT20M","cookTime":"PT05H00M","totalTime":"PT05H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Moroccan-Chicken-Tagine-Pockets_EXPS_SDDJ19_219445_B07_20_7b-2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. The addition of the carrot salad laced pomegranate seeds and with dates lends an extra punch and crunch. Mini flour tortillas can be substituted for pitas. \u2014Arlene Erlbach, Morton Grove, Illinois","recipeIngredient":["1-1\/2 pounds boneless skinless chicken thighs","1 cup chunky salsa","1\/2 cup pomegranate juice, divided","1\/2 cup dates, chopped and divided","2 tablespoons honey","1 tablespoon Moroccan seasoning (ras el hanout)","1-1\/2 teaspoons garlic powder","1-1\/4 cups shredded carrots","3 tablespoons mayonnaise","2 tablespoons pomegranate seeds","7 miniature pita pockets, halved","Minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a greased 3- or 4-qt. slow cooker. Combine the salsa, 6 tablespoons pomegranate juice, 1\/3 cup dates, honey, Moroccan seasoning and garlic powder; pour over chicken. Cook, covered, on low, until chicken is tender, 5-6 hours."},{"@type":"HowToStep","text":"Meanwhile, combine the carrots, mayonnaise, pomegranate seeds and remaining dates. Refrigerate, covered, until serving."},{"@type":"HowToStep","text":"Remove chicken from slow cooker; cool slightly. Skim fat from cooking juices. Shred chicken with 2 forks. Return chicken and juices to slow cooker. Stir in remaining pomegranate juice; heat through. Serve in pitas with carrot slaw, and cilantro if desired."}],"recipeYield":"14 mini sandwiches","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 164 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"194mg sodium","carbohydrateContent":"17g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Moroccan","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"My family loved this!! The only things I did differently were, instead of pita pockets- I used naan bread, and served as an entire meal instead of appetizer. I also left the pomegranate seeds out of the slaw. Just a personal preference, my family will eat them by the spoonful plain, but if you try to hide them, they dont enjoy the crunch as much. Fantastic flavor!!! I just sprinkled the chicken with a little sea salt when it came out of the oven, but left the measurements alone, ill definitely make again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"219445","romance_copy_dek":"I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. The addition of the carrot salad laced pomegranate seeds and with dates lends an extra punch and crunch. 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Test Kitchen tips<\/b>\r\n

  • You'll love the sweet-savory flavor of this make-ahead appetizer.<\/li>\r\n
  • For a lower carb option, serve in lettuce cups.<\/li>\r\nHealth tip:<\/b> Using skinless chicken thighs instead of breast meat keeps the chicken tender, juicy and flavorful, and only adds about 20 calories per serving.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. The addition of the carrot salad laced pomegranate seeds and with dates lends an extra punch and crunch. Mini flour tortillas can be substituted for pitas. \u2014Arlene Erlbach, Morton Grove, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken in a greased 3- or 4-qt. slow cooker. Combine the salsa, 6 tablespoons pomegranate juice, 1\/3 cup dates, honey, Moroccan seasoning and garlic powder; pour over chicken. Cook, covered, on low, until chicken is tender, 5-6 hours.","SequenceNo":1},{"Direction":" Meanwhile, combine the carrots, mayonnaise, pomegranate seeds and remaining dates. Refrigerate, covered, until serving.","SequenceNo":2},{"Direction":" Remove chicken from slow cooker; cool slightly. Skim fat from cooking juices. Shred chicken with 2 forks. Return chicken and juices to slow cooker. Stir in remaining pomegranate juice; heat through. Serve in pitas with carrot slaw, and cilantro if desired.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Appetizers","ID":89688},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Appetizers","ID":100557},{"Name":"Chicken Recipes","ID":100561},{"Name":"Slow Cooker Chicken Recipes","ID":100813}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Appetizers","ID":107405},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Africa","ID":305274},{"Name":"Moroccan","ID":305289},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pita Sandwiches","ID":306664},{"Name":"Pulled Chicken Sandwiches","ID":306668},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Curry Powder","ID":340643},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Ras el Hanout","ID":340655},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 sandwich: 164 calories, 6g fat (1g saturated fat), 33mg cholesterol, 194mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 11g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Moroccan-Chicken-Tagine-Pockets_EXPS_SDDJ19_219445_B07_20_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Moroccan-Chicken-Tagine-Pockets_EXPS_SDDJ19_219445_B07_20_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Health Tips","TipTitle":"","TipText":"Health tip:<\/b> Using skinless chicken thighs instead of breast meat keeps the chicken tender, juicy and flavorful, and only adds about 20 calories per serving. "},{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Test Kitchen tips<\/B>
  • You'll love the sweet-savory flavor of this make-ahead appetizer.<\/LI>
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Mini flour tortillas can be substituted for pitas. \u2014Arlene Erlbach, Morton Grove, Illinois","og_url":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-10-26T10:53:22+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Moroccan-Chicken-Tagine-Pockets_EXPS_SDDJ19_219445_B07_20_7b-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Moroccan-Chicken-Tagine-Pockets_EXPS_SDDJ19_219445_B07_20_7b-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/","url":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/","name":"Moroccan Chicken Tagine Pockets Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Moroccan-Chicken-Tagine-Pockets_EXPS_SDDJ19_219445_B07_20_7b-2.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-10-26T10:53:22+00:00","description":"I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. 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Mini flour tortillas can be substituted for pitas. \u2014Arlene Erlbach, Morton Grove, Illinois","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Moroccan-Chicken-Tagine-Pockets_EXPS_SDDJ19_219445_B07_20_7b-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Moroccan-Chicken-Tagine-Pockets_EXPS_SDDJ19_219445_B07_20_7b-2.jpg","width":1200,"height":1200,"caption":"Moroccan Chicken Tagine Pockets Exps Sddj19 219445 B07 20 7b 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-chicken-tagine-pockets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Moroccan Chicken Tagine Pockets"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-23 00:56:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/797864"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=797864"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/797864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1612816"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=797864"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=797864"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=797864"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=797864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}