This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. \u2014Jennifer Worrell, Niles, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1645136,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306390,304173,307148,306352,304328,304288,305487,304430,304338,307104,303966,304408,304368,306848,307203,304268,304455,306387,303991,306336,324623,304150,304258,304353],"categories-v2":[308500,310461,309438,340267,309455,310195,340250,308988,308319,308984,308481,259620,310796,308830,308992,310155,308495,308813,308745,309603,310253,259483,308860,312294,308515,312199,309177,309434,309599,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"No-Cook Coconut Pie","post_link":"\/recipes\/no-cook-coconut-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps955_QFR2469762C01_13_4bC_RMS.jpg"},{"post_title":"Easy Coconut Cream Pie","post_link":"\/recipes\/easy-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg"},{"post_title":"Coconut Pistachio Pie","post_link":"\/recipes\/coconut-pistachio-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pistachio-Pie_EXPS_FT22_31851_F_0419_1.jpg"},{"post_title":"Irresistible Coconut Cream Pie","post_link":"\/recipes\/irresistible-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14049_CW163682D02_23_8b-6-e1725456079400.jpg"},{"post_title":"Mango Mousse Cake","post_link":"\/recipes\/mango-mousse-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mango-Mousse-Cake_EXPS_TOHcom25_278376_DR_03_13_16b.jpg"},{"post_title":"Mango Cake","post_link":"\/recipes\/mango-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg"},{"post_title":"Coconut Pineapple Pie","post_link":"\/recipes\/coconut-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Coconut-Pineapple-Pie_EXPS_TOHD24_11634_IsabellaCassini_20.jpg"},{"post_title":"Crustless Coconut Pie","post_link":"\/recipes\/easy-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Pie_EXPS_TGBZ22_7707_P2_MD_05_03_6b.jpg"},{"post_title":"Coconut Pie","post_link":"\/recipes\/coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg"},{"post_title":"Tropical Coconut Pie","post_link":"\/recipes\/tropical-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tropical-Coconut-Pie_EXPS_TOHDJ21_15502_E08_05_6b.jpg"},{"post_title":"French Coconut Pie","post_link":"\/recipes\/french-coconut-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Pie with Coconut Cream","post_link":"\/recipes\/pineapple-pie-with-coconut-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg"},{"post_title":"Mango Cheesecake","post_link":"\/recipes\/no-bake-mango-strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Cheesecake_EXPS_TOHD24_232421_SarahTramonte_6.jpg"},{"post_title":"Mango Pie with Graham Cracker Crust","post_link":"\/recipes\/mango-pie-with-graham-cracker-crust\/","post_image":"\/wp-content\/uploads\/2024\/05\/Mango-Pie-with-Graham-Cracker-Crust_EXPS_FT23_272772_ST_3_10_1.jpg"},{"post_title":"Coconut-Mango Malva Pudding","post_link":"\/recipes\/coconut-mango-malva-pudding\/","post_image":"\/wp-content\/uploads\/2021\/04\/Coconut-Mango-Malva-Pudding_EXPS_TOHEDSCODR21_220776_E03_30_5b.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Coconut Pineapple Cake","post_link":"\/recipes\/coconut-pineapple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30246_TH1115463D35B.jpg"},{"post_title":"Pineapple Coconut Pie","post_link":"\/recipes\/pineapple-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10412_RM10042C45B-1.jpg"},{"post_title":"Coconut-Mango Mahi Mahi","post_link":"\/recipes\/coconut-mango-mahi-mahi\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46457_TH1789926D38A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-pie-with-coconut-crust\/","name":"Mango Pie with Coconut Crust","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT50M","cookTime":"PT45M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. —Jennifer Worrell, Niles, Illinois ","recipeIngredient":["2-1\/2 cups all-purpose flour","1\/2 teaspoon salt","2\/3 cup cold butter, cubed","2\/3 to 3\/4 cup ice water","5 cups sliced peeled mangoes (about 4 large)","2 tablespoons dark rum or orange juice","1\/3 cup sugar","2 tablespoons quick-cooking tapioca","3\/4 teaspoon ground ginger","1\/4 teaspoon ground cardamom","Dash white pepper","1\/8 teaspoon salt","1\/3 cup sweetened shredded coconut, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight."},{"@type":"HowToStep","text":"Preheat oven to 400°. In a large bowl, toss mangoes with rum. In a small bowl, mix sugar, tapioca, spices and salt. Gently stir into fruit mixture; let stand 15 minutes."},{"@type":"HowToStep","text":"Sprinkle the coconut on a lightly floured surface. Place one half of dough on coconut; roll dough to a 1\/8-in.-thick circle. Transfer to a 9-in. pie plate, coconut side down. Trim pastry even with rim. Add filling."},{"@type":"HowToStep","text":"Roll remaining dough to a 1\/8-in.-thick circle; cut into 1\/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge."},{"@type":"HowToStep","text":"Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 414 calories","fatContent":"17g fat (11g saturated fat)","cholesterolContent":"40mg cholesterol","sodiumContent":"305mg sodium","carbohydrateContent":"60g carbohydrate (26g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"I haven't made this yet (have it saved to try). I am wondering how it would be if I added some fresh pineapple to it. That would really make it a \"tropical pie\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"168868","romance_copy_dek":"This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. —Jennifer Worrell, Niles, Illinois ","enhanced_recipe_title":"Mango Pie with Coconut Crust","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups all-purpose flour","IngredientText":"2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup cold butter, cubed","IngredientText":"2\/3 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 to 3\/4 cup ice water","IngredientText":"2\/3 to 3\/4 cup ice water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups sliced peeled mangoes (about 4 large)","IngredientText":"5 cups sliced peeled mangoes (about 4 large)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dark rum or orange juice","IngredientText":"2 tablespoons dark rum or orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons quick-cooking tapioca","IngredientText":"2 tablespoons quick-cooking tapioca"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground ginger","IngredientText":"3\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cardamom","IngredientText":"1\/4 teaspoon ground cardamom"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash white pepper","IngredientText":"Dash white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sweetened shredded coconut, toasted","IngredientText":"1\/3 cup sweetened shredded coconut, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS.jpg","RecipeId":168868,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mango Pie with Coconut Crust Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Worrell","City":"Niles","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 50 min. + chilling Bake: 45 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Mango Pie with Coconut Crust","SubmittedTitle":"Spiced Mango Rum Pie with Coconut Crust","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":50,"CookTimeInMinutes":45,"TotalTimeInMinutes":95,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mango Pie with Coconut Crust","OriginalSourceProject":"Mango Pie with Coconut Crust","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. —Jennifer Worrell, Niles, Illinois ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight.","SequenceNo":1},{"Direction":" Preheat oven to 400°. In a large bowl, toss mangoes with rum. In a small bowl, mix sugar, tapioca, spices and salt. Gently stir into fruit mixture; let stand 15 minutes.","SequenceNo":2},{"Direction":" Sprinkle the coconut on a lightly floured surface. Place one half of dough on coconut; roll dough to a 1\/8-in.-thick circle. Transfer to a 9-in. pie plate, coconut side down. Trim pastry even with rim. Add filling.","SequenceNo":3},{"Direction":" Roll remaining dough to a 1\/8-in.-thick circle; cut into 1\/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge.","SequenceNo":4},{"Direction":" Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Coconut Pie","ID":96170},{"Name":"Coconut Pie Crust","ID":97974},{"Name":"Desserts","ID":94274},{"Name":"Fruit Pie Recipes","ID":96190},{"Name":"Homemade Pie Crust","ID":98018},{"Name":"Pie Crust Recipes","ID":96218},{"Name":"Pie Crust Recipes with Butter","ID":98022},{"Name":"Pie Recipes","ID":94710}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Desserts","ID":104266},{"Name":"Easter Recipes","ID":104254},{"Name":"Mother's Day Dessert Recipes","ID":104462},{"Name":"Mother's Day Recipes","ID":104454}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Butter Pie Crusts","ID":306390},{"Name":"Coconut Pies","ID":306352},{"Name":"Pie Crust Recipes","ID":306387},{"Name":"Pies","ID":306336},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pie Pan","ID":303991},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Ingredients","ID":306848},{"Name":"Coconut","ID":307148},{"Name":"Fruits","ID":307104},{"Name":"Mangoes","ID":307203},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 414 calories, 17g fat (11g saturated fat), 40mg cholesterol, 305mg sodium, 60g carbohydrate (26g sugars, 3g fiber), 5g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"I haven't made this yet (have it saved to try). I am wondering how it would be if I added some fresh pineapple to it. That would really make it a "tropical pie".","CommentId":1,"DateRated":"06\/17\/2020 21:40","GUID":"D0D5689281B84038BABB0C76C3343E20","MemberId":730520,"Rating":4,"ScreenName":"Ceege","SubmittedDate":"06\/17\/2020 21:40"}]},"breadcrumb":[{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1508,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312294,"name":"Pie Crust Recipes","slug":"pie-crust-recipes","term_group":0,"term_taxonomy_id":312229,"taxonomy":"categories-v2","description":"Looking for recipes for pie crust? Taste Recipes has the best pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":478,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/"},{"term_id":340267,"name":"Butter Pie Crusts","slug":"butter-pie-crusts","term_group":0,"term_taxonomy_id":340198,"taxonomy":"categories-v2","description":"It doesn't get better than these butter pie crust recipes. They're no-fail, flaky and full of rich, buttery flavor. Use 'em once, and you'll never look back.","parent":312294,"count":66,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pie-crust-recipes\/butter-pie-crusts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mango Pie with Coconut Crust"}},"analytics":[],"yoast_head":"\n