{"id":80072,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turtle-cookie-cups\/"},"modified":"2022-10-24T12:02:30","modified_gmt":"2022-10-24T17:02:30","slug":"turtle-cookie-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookie-cups\/","title":{"rendered":"Turtle Cookie Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

For a twist, use white chocolate chips in the cups and drizzle with white chocolate. \u2014 Heather King, Frostburg, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":80076,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,306980,306036,306989,304423,306027,304328,304288,305487,304515,303966,304408,304368,306848,304268,303987,307449,307484,304558,324623,307005,306083,304150,304353],"categories-v2":[308500,310461,309438,310025,310014,311761,310031,308821,308988,308319,311758,308984,308481,259620,310796,308880,308495,308813,308745,309603,259483,308514,310465,310491,308910,309177,310051,311828,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Cookie Cups","post_link":"\/recipes\/peanut-butter-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cookie-Cups_exps11654_5BS29733292B03_15_1bC_RMS.jpg"},{"post_title":"Cream Cheese Cookie Cups","post_link":"\/recipes\/cream-cheese-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cookie-Cups_exps26316_CC2860595B05_30_2bC_RMS.jpg"},{"post_title":"Strawberry Cookie Cups","post_link":"\/recipes\/strawberry-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Cookie-Cups_EXPS_CBZ16_197286_C05_12_3b.jpg"},{"post_title":"Rocky Road Cookie Cups","post_link":"\/recipes\/rocky-road-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps136761_CC153599A05_15_5b.jpg"},{"post_title":"Orange-Nutella Cookie Cups","post_link":"\/recipes\/orange-nutella-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps53962_THCA173831C03_11_5b.jpg"},{"post_title":"Chocolate-Mint Cookie Cups","post_link":"\/recipes\/chocolate-mint-cookie-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mint-Cookie-Cups_EXPS_HCCBZ18_160664_B04_12__3b.jpg"},{"post_title":"Salted Caramel Cookie Cups","post_link":"\/recipes\/salted-caramel-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps155907_CC153599A05_15_4b.jpg"},{"post_title":"Turtle Brownies","post_link":"\/recipes\/frosted-turtle-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Turtle-Brownies_EXPS_TOHD24_55197_NicolePerry_1.jpg"},{"post_title":"Trail Mix Cookie Cups","post_link":"\/recipes\/trail-mix-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156492_CC153599B05_20_9b.jpg"},{"post_title":"Turtle Cookies","post_link":"\/recipes\/turtle-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_170508_JenaCarlin_12.jpg"},{"post_title":"Turtle Chips","post_link":"\/recipes\/turtle-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turtle-Chips_EXPS_CMZ18_90756_C10_27_5b.jpg"},{"post_title":"Homemade Turtle Candy","post_link":"\/recipes\/turtle-candies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Homemade-Turtle-Candy_EXPS_TOHD24_44152_AlejandroMonfort_116.jpg"},{"post_title":"Cookie Cupcakes","post_link":"\/recipes\/cookie-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42383_FF1450927D11B-4.jpg"},{"post_title":"Turtle Snack Mix","post_link":"\/recipes\/turtle-snack-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129472_THCA163696B09_03_6b.jpg"},{"post_title":"Chocolate Turtle Cake","post_link":"\/recipes\/chocolate-turtle-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Turtle-Cake_exps44168_MRR2426393D09_27_6b_RMS.jpg"},{"post_title":"Gingersnap Cream Cookie Cups","post_link":"\/recipes\/gingersnap-cream-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gingersnap-Cream-Cookie-Cups_exps50394_HCK133243B09_17_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turtle-Cookie-Cups_exps170192_TH132104D06_20_31bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turtle-cookie-cups\/","name":"Turtle Cookie Cups","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Turtle-Cookie-Cups_exps170192_TH132104D06_20_31bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"For a twist, use white chocolate chips in the cups and drizzle with white chocolate. \u2014 Heather King, Frostburg, Maryland","recipeIngredient":["1 cup butter, softened","1 cup packed brown sugar","1\/2 cup sugar","2 large eggs, room temperature","1 teaspoon vanilla extract","2-1\/2 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","1-1\/4 cups semisweet chocolate chips, divided","1\/2 cup chopped pecans","1 cup Kraft caramel bits","3 tablespoons heavy whipping cream","48 pecan halves"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture."},{"@type":"HowToStep","text":"Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 9-11 minutes or until edges are golden brown. With the back of measuring teaspoon, make an indentation in each cup. Immediately sprinkle with 3\/4 cup chocolate chips and chopped pecans. Cool in pans 10 minutes. Remove to wire racks to cool."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, melt caramel bits with cream; stir until smooth. Spoon into cups. Top each with a pecan half. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over pecans."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"95mg sodium","carbohydrateContent":"18g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.904762,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"I've used this recipe for years and absolutely love it....... Today i will try to use little cupcake liners....... don't know if this will work so let's keep our fingers crossed....... but do know you can't go wrong with these cups......\nand i also have to make more mixture for center......\nbut great all the way around","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"can these be frozen also do you think these would be suitable to mail very much want to make these to sent to kids living in another state thanks for your helpI am going to give a 5 star rating because I believe they will be good have to rate to post my questions","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"Amazing! I tried these for a family get together. Instant hit & I had to make them for Christmas that year. I also used a salted Carmel ice cream topping rather than make the sauce, it was a first since I usually do, but it still tasted great so when in a pinch I've been ok using a cheat. But there's no losing with these treats. I'm making them again tonight for a bbq. No worries no how they'll be received","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"These were an instant hit -- at home and at work. They turned out looking just like the picture. (That never happens!) And they were as delicious as they were beautiful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"I use chocolate chip cookie dough for my cup and it worked great. time saver recipe and the taste is great, didn't need to add chocolate chips. rate 5 star","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"I made these cookie cups exactly as the recipe directions.The cups looked like the picture and were delicious. My husband said they were really good.Tita","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"These are really tasty. I didn't top with a pecan half, but just put a little more chopped pecans in the cup. I also used coconut sugar instead of brown sugar, which was really good. Time consuming, but well worth it. Would definitely make these again. Also I used a cup of regular size caramels instead of the bits, and it worked just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"I bake a lot for the holidays. Does anyone know if these would freeze ok?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"I dont usually do reviews but on this one, I made about 50 for our church and oh people just cant stop talking about how fancy and delicious they are..these are so easy and fast to make, my little girl even had fun helping out. I did make little changes tho, reduce butter and use toasted coconut flakes on top..soo good. Thanks Heather king for sharing your recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2003-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"

eruther, you can buy bags of caramel bits in the chocolate chip aisle of Wal-Mart<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"We loved the taste of these cute little cups. People asked for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Made these this weekend. They are delicious ! Easy recipe to follow. The only change I will make is to change from semi-sweet chocolate chips to milk chocolate chips. I will be using this recipe for our Christmas Cookie Exchange. I think they will be a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGrapes"},"reviewBody":"By caramel bits do you mean those individually wrapped caramels or what?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"Amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"

Amazing! I ended up not putting the chocolate drizzle on top. On half I drizzled some sea salt and the others I left with just caramel. Yum! Thanks for sharing!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"Good but not great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"The grand kids gobbled these up. I used dark brown sugar. Next time I will use light brown sugar instead. The dark brown sugar made the cookie cups a bit to dark colored.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDice"},"reviewBody":"Very easy to make. Instead of the caramel bits and heavy whipping cream I used a caramel flavored ice cream topping. My chocolate chips did not melt initially in the cups so I placed them back in the oven for 2 minutes. My college kids loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"Looks Great!!! I see Christmas Party Cookies coming. Someone asked what Caramel Pieces are they are mini caramel pieces unwrapped in bags on the same aisle as Chocolate Chips on the baking goods aisle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"These are becoming a seasonal favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"These were very good. I had to make more of the pecan\/chip mixture as there wasn't enough (as written) to fill each cookie. Used chopped chocolate chunks, instead of chips as that was what I had on hand. Used melted caramels also. Yield was 44, I hope they freeze well! I plan to make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"170192","romance_copy_dek":"For a twist, use white chocolate chips in the cups and drizzle with white chocolate. \u2014 Heather King, Frostburg, Maryland","enhanced_recipe_title":"Turtle Cookie Cups","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups all-purpose flour","IngredientText":"2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups semisweet chocolate chips, divided","IngredientText":"1-1\/4 cups semisweet chocolate chips, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup Kraft caramel bits","IngredientText":"1 cup Kraft caramel bits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons heavy whipping cream","IngredientText":"3 tablespoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"48 pecan halves ","IngredientText":"48 pecan halves "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turtle-Cookie-Cups_exps170192_TH132104D06_20_31bC_RMS.jpg","RecipeId":170192,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Turtle Cookie Cups Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Turtle-Cookie-Cups_exps170192_TH132104D06_20_31bC_RMS.jpg","ContributorId":null,"Firstname":"Heather","Lastname":"King","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_King_82874_a.jpg","TimeCallout":"Prep: 35 min. + standing Bake: 10 min.\/batch","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"4 dozen.","DigitalTitle":"Turtle Cookie Cups","SubmittedTitle":"Turtle Cookie Cups","RecipeTypeId":1,"RecipeURL":"turtle-cookie-cups","AverageRating":4.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":35,"CookTimeInMinutes":10,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Turtle Cookie Cups","OriginalSourceProject":"Turtle Cookie Cups","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For a twist, use white chocolate chips in the cups and drizzle with white chocolate. \u2014 Heather King, Frostburg, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 375\u00b0. 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","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Turtle-Cookie-Cups_exps170192_TH132104D06_20_31bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Turtle-Cookie-Cups_exps170192_TH132104D06_20_31bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":20,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"These were very good. I had to make more of the pecan\/chip mixture as there wasn't enough (as written) to fill each cookie. Used chopped chocolate chunks, instead of chips as that was what I had on hand. Used melted caramels also. Yield was 44, I hope they freeze well! I plan to make these again.","CommentId":1,"DateRated":"06\/26\/2019 17:59","GUID":"185b0a34442c486c929f778fdc01a80f","MemberId":8923594,"Rating":5,"ScreenName":"TrishtheDish1","SubmittedDate":"06\/26\/2019 17:59"},{"Comment":"

I made these cookie cups exactly as the recipe directions.The cups looked like the picture and were delicious. My husband said they were really good.<\/p>

Tita<\/p>","CommentId":2,"DateRated":"03\/30\/2017 22:12","GUID":"55d53cd257054e0ca72bf13a38c4b78c","MemberId":3448952,"Rating":5,"ScreenName":"pilar59","SubmittedDate":"03\/30\/2017 22:12"},{"Comment":"

Good but not great!<\/p>","CommentId":3,"DateRated":"09\/05\/2015 07:30","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":4,"ScreenName":"sd20","SubmittedDate":"09\/05\/2015 07:30"},{"Comment":"","CommentId":4,"DateRated":"07\/14\/2015 10:25","GUID":"6495dd8e7579450494807362a181d6b7","MemberId":7979165,"Rating":5,"ScreenName":"Solomio","SubmittedDate":"07\/14\/2015 10:25"},{"Comment":"

Amazing! I tried these for a family get together. Instant hit & I had to make them for Christmas that year. I also used a salted Carmel ice cream topping rather than make the sauce, it was a first since I usually do, but it still tasted great so when in a pinch I've been ok using a cheat. But there's no losing with these treats. I'm making them again tonight for a bbq. No worries no how they'll be received<\/p>","CommentId":5,"DateRated":"05\/24\/2015 13:27","GUID":"032402d6ff50458aac39400e2c82f429","MemberId":7092859,"Rating":5,"ScreenName":"belle98","SubmittedDate":"05\/24\/2015 13:27"},{"Comment":"

I use chocolate chip cookie dough for my cup and it worked great. time saver recipe and the taste is great, didn't need to add chocolate chips. rate 5 star<\/p>","CommentId":6,"DateRated":"05\/12\/2015 16:28","GUID":"a4b2645817ea423aa25baa473a07e23b","MemberId":3394285,"Rating":5,"ScreenName":"ewalkerhall","SubmittedDate":"05\/12\/2015 16:28"},{"Comment":"

The grand kids gobbled these up. I used dark brown sugar. Next time I will use light brown sugar instead. The dark brown sugar made the cookie cups a bit to dark colored.<\/p>","CommentId":7,"DateRated":"01\/04\/2015 13:41","GUID":"ad574250001945c4947d7fff99f55127","MemberId":5824534,"Rating":4,"ScreenName":"scwc","SubmittedDate":"01\/04\/2015 13:41"},{"Comment":"

These are really tasty. I didn't top with a pecan half, but just put a little more chopped pecans in the cup. I also used coconut sugar instead of brown sugar, which was really good. Time consuming, but well worth it. Would definitely make these again. Also I used a cup of regular size caramels instead of the bits, and it worked just fine.<\/p>","CommentId":8,"DateRated":"12\/10\/2014 17:15","GUID":"b4a45472c9a94c22bd0cc27f3e0c4ca7","MemberId":6835688,"Rating":5,"ScreenName":"Hot Dodge","SubmittedDate":"12\/10\/2014 17:12"},{"Comment":"

can these be frozen also do you think these would be suitable to mail very much want to make these to sent to kids living in another state thanks for your help<\/p>

I am going to give a 5 star rating because I believe they will be good have to rate to post my questions<\/p>","CommentId":9,"DateRated":"09\/30\/2014 16:02","GUID":"572240a4df53492d9f5d0967cc6e9219","MemberId":6852902,"Rating":5,"ScreenName":"louia","SubmittedDate":"09\/30\/2014 16:02"},{"Comment":"

Looks Great!!! I see Christmas Party Cookies coming. Someone asked what Caramel Pieces are they are mini caramel pieces unwrapped in bags on the same aisle as Chocolate Chips on the baking goods aisle.<\/p>","CommentId":10,"DateRated":"09\/29\/2014 08:04","GUID":"0adce1850da94e1880b758889fbe263a","MemberId":3168198,"Rating":5,"ScreenName":"Bev194769","SubmittedDate":"09\/29\/2014 08:03"},{"Comment":"

We loved the taste of these cute little cups. People asked for the recipe!<\/p>","CommentId":11,"DateRated":"09\/28\/2014 20:28","GUID":"2b3e9a441167424197dac33b44c752f0","MemberId":1990802,"Rating":5,"ScreenName":"angieact1","SubmittedDate":"09\/28\/2014 20:28"},{"Comment":"

Amazing! I ended up not putting the chocolate drizzle on top. On half I drizzled some sea salt and the others I left with just caramel. Yum! Thanks for sharing!!<\/p>","CommentId":12,"DateRated":"09\/25\/2014 19:18","GUID":"7d671d528d04453cba949b5f845e6d40","MemberId":6007790,"Rating":5,"ScreenName":"IslandWife","SubmittedDate":"09\/25\/2014 19:18"},{"Comment":"

eruther, you can buy bags of caramel bits in the chocolate chip aisle of Wal-Mart<\/p>","CommentId":13,"DateRated":"09\/25\/2014 18:50","GUID":"233528CC32DA49DCA763075FCF0D2791","MemberId":441124,"Rating":5,"ScreenName":"sandyhba19@aol.com","SubmittedDate":"09\/25\/2014 18:50"},{"Comment":"

By caramel bits do you mean those individually wrapped caramels or what?<\/p>","CommentId":14,"DateRated":"09\/25\/2014 10:36","GUID":"4be11bb3972b47d0a1e068834178247a","MemberId":1001199,"Rating":5,"ScreenName":"eruther","SubmittedDate":"09\/25\/2014 10:36"},{"Comment":"

I bake a lot for the holidays. Does anyone know if these would freeze ok?<\/p>","CommentId":15,"DateRated":"09\/25\/2014 10:11","GUID":"EA528D8EC49A4B7DB47CC2AEE88168FB","MemberId":3559506,"Rating":5,"ScreenName":"deedoomommy2","SubmittedDate":"09\/25\/2014 10:11"},{"Comment":"

These were an instant hit -- at home and at work. They turned out looking just like the picture. (That never happens!) And they were as delicious as they were beautiful.<\/p>","CommentId":16,"DateRated":"","GUID":"60fb58b773cc4838afe3655be96f81c1","MemberId":7780616,"Rating":5,"ScreenName":"faithdoody01","SubmittedDate":"04\/27\/2014 19:48"},{"Comment":"

I dont usually do reviews but on this one, I made about 50 for our church and oh people just cant stop talking about how fancy and delicious they are..these are so easy and fast to make, my little girl even had fun helping out. I did make little changes tho, reduce butter and use toasted coconut flakes on top..soo good. Thanks Heather king for sharing your recipe.<\/p>","CommentId":17,"DateRated":"","GUID":"3a5e2bbf75654b57a2de95467a448cb7","MemberId":7403558,"Rating":5,"ScreenName":"walung","SubmittedDate":"02\/13\/2014 14:00"},{"Comment":"

These are becoming a seasonal favorite.<\/p>","CommentId":18,"DateRated":"","GUID":"7bbe906d44814057a5bb97816b3f6072","MemberId":7557819,"Rating":5,"ScreenName":"Debgascoyne","SubmittedDate":"12\/26\/2013 11:24"},{"Comment":"

Amazing!<\/p>","CommentId":19,"DateRated":"","GUID":"089a3616f52742e1b8eda9fd86241f20","MemberId":5318515,"Rating":5,"ScreenName":"lwinkhart","SubmittedDate":"11\/30\/2013 09:44"},{"Comment":"

Made these this weekend. They are delicious ! Easy recipe to follow. The only change I will make is to change from semi-sweet chocolate chips to milk chocolate chips. I will be using this recipe for our Christmas Cookie Exchange. I think they will be a hit!<\/p>","CommentId":20,"DateRated":"","GUID":"efa4ce761eb14b9e90e303c7c8bdc58c","MemberId":5653211,"Rating":5,"ScreenName":"memeouiser","SubmittedDate":"11\/04\/2013 18:49"},{"Comment":"

Very easy to make. Instead of the caramel bits and heavy whipping cream I used a caramel flavored ice cream topping. My chocolate chips did not melt initially in the cups so I placed them back in the oven for 2 minutes. My college kids loved them!<\/p>","CommentId":21,"DateRated":"","GUID":"c7615a3db63a4fd5afec20186f57e426","MemberId":1605921,"Rating":5,"ScreenName":"truffles6","SubmittedDate":"10\/31\/2013 11:50"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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