{"id":80212,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/favorite-banana-chip-muffins\/"},"modified":"2024-08-26T13:30:01","modified_gmt":"2024-08-26T18:30:01","slug":"favorite-banana-chip-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-chip-muffins\/","title":{"rendered":"Banana Chocolate Chip Muffins"},"content":{"rendered":"<p>I like that banana chocolate chip muffins don&#8217;t take long to mix up, and because they&#8217;re small-format they bake in less than 20 minutes. It&#8217;s like chocolate chip banana bread, but faster! The resulting treats are moist, flavorful and enhanced with cinnamon and vanilla.<\/p>\n<p>These banana muffins are small but have big crowd appeal. Bring them to share for breakfast at the office or to a brunch gathering, or tuck them in lunch boxes. Because they freeze well, bake a batch when it&#8217;s convenient and thaw one when you&#8217;re ready for a treat.<\/p>\n<h2>Ingredients for Banana Chocolate Chip Muffins<\/h2>\n<ul>\n<li><strong>Flour:<\/strong> These muffins call for all-purpose flour. To make them gluten-free, use one of our recommended <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour blends<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar is typical in muffin recipes, but if you like the taste of brown sugar, use it as a substitute.<\/li>\n<li><strong>Baking soda: <\/strong>In addition to leavening, baking soda encourages the muffins to caramelize in the oven.<\/li>\n<li><strong>Cinnamon:<\/strong> The fragrant spice is a nice match for bananas and chocolate, but it&#8217;s not a must. Use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pumpkin pie spice<\/a> for even more oomph.<\/li>\n<li><strong style=\"color: #333f48;\">Egg:<\/strong> An egg helps hold the muffin batter together.<\/li>\n<li><strong>Bananas:<\/strong> You want nice, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-name=\"www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ripe bananas<\/a> for baked goods. Not only does ripe fruit have the sweetness you&#8217;re seeking, but the bananas will be soft and easy to incorporate into the batter.<\/li>\n<li><strong>Butter: <\/strong>Even if you don&#8217;t have butter, you can still make this muffin recipe with <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-alternative\/\" data-name=\"www.tasteofhome.com\/article\/butter-alternative\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butter alternatives<\/a>. (Coconut oil is a great move here.)<\/li>\n<li><strong>Vanilla: <\/strong>Look for real <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract<\/a> rather than imitation vanilla. The difference in flavor is significant.<\/li>\n<li><strong>Chocolate chips:<\/strong> A premium <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate chip brand<\/a> gives your muffins a grown-up taste, while classic chocolate chips are reminiscent of childhood. Either one is delicious!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whisk up the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031546\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins-TOHVS20_170809_BL_08_10_1.jpg?fit=700%2C1024\" alt=\"In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F.<\/p>\n<p>In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031543\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins-TOHVS20_170809_BL_08_10_2.jpg?fit=700%2C1024\" alt=\"In another bowl, whisk egg, bananas, melted butter and vanilla until blended\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, whisk the egg, bananas, melted butter and vanilla until blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins-TOHVS20_170809_BL_08_10_3.jpg?fit=700%2C1024\" alt=\"Added flour into mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the banana mixture to the dry ingredients and stir just until moistened.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Fold in<\/a> the chocolate chips.<\/p>\n<h3>Step 2: Fill the muffin cups<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031544\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins-TOHVS20_170809_BL_08_10_4.jpg?fit=700%2C1024\" alt=\"Filling greased paper-lined muffin cups three-fourths full\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fill greased or paper-lined muffin cups three-fourths full.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p>Bake the muffins for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the pan for five minutes, then remove the muffins to a wire rack. Serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins-FT24_170809_EC_073124_2.jpg?fit=700%2C1024\" alt=\"Banana Chocolate Chip Muffins placed over wired rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Mix in toasted nuts:<\/strong> Walnuts are a classic addition to a banana chocolate chip muffin recipe, but most nuts would work, including peanuts, almonds and hazelnuts.<\/li>\n<li><strong>Change up the chips:<\/strong> For variety, swap in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/flavored-baking-chips-we-love\/\" data-name=\"www.tasteofhome.com\/collection\/flavored-baking-chips-we-love\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">flavored baking chips<\/a>, like peanut butter, white chocolate or butterscotch chips.<\/li>\n<li><strong>Add whole grain flour:<\/strong> For a nutritional boost and a nutty flavor, substitute whole wheat flour for 1\/2 cup of the all-purpose flour in this recipe.<\/li>\n<\/ul>\n<h2>How to Store Banana Chocolate Chip Muffins<\/h2>\n<p>Let muffins cool completely before storing. Place the muffins in an airtight container with a paper towel on the bottom. For best results, place a paper towel atop the muffins, too.<\/p>\n<h3>How long do banana chocolate chip muffins last?<\/h3>\n<p>Properly stored, muffins will last for up to four days. However, they&#8217;ll be most delicious on the first and second days.<\/p>\n<h3>Can you freeze banana chocolate chip muffins?<\/h3>\n<p>Yes. Place the muffins in a zip-close bag or another airtight freezer container. Use within three months.<\/p>\n<h2>Banana Chocolate Chip Muffins Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins-FT24_170809_EC_073124_3.jpg?fit=700%2C1024\" alt=\"Banana Chocolate Chip Muffins served over two small white plates\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you quickly ripen bananas for muffins?<\/h3>\n<p>This is one of my favorite baking tips! You can quickly ripen bananas by heating them in the oven, peel and all. Some people do this at a pretty low temperature, but I like to heat them at 300\u00b0 until the skins have blackened and the fruit is soft, around 15 to 20 minutes.<\/p>\n<h3>Do you need baking soda and baking powder for muffins?<\/h3>\n<p>This recipe only calls for baking soda, but if you don&#8217;t have any, use baking powder. Because baking powder is weaker, you&#8217;ll want to use four times as much, which amounts to 1 tablespoon plus 1 teaspoon in this recipe. You could also leave out the leavening entirely, which would give you a denser finished product.<\/p>\n<h3>How do you keep muffins moist?<\/h3>\n<p>These muffins should be naturally moist due to the inclusion of ripe bananas, butter and egg. In fact, you&#8217;ll be storing them with paper towels in order to absorb excess moisture so that the muffins don&#8217;t get too soft.<\/p>\n<h3>What can you serve with banana chocolate chip muffins?<\/h3>\n<p>Tangy cream cheese is an amazing complement to sweet breads and muffins, and I love to top these muffins with dollops of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cream cheese frosting<\/a>. Peanut butter, or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter buttercream<\/a>, would be wonderful, too.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>For anyone who loves banana bread but doesn&#8217;t have an hour for baking, whip up a batch of banana chocolate chip muffins.<\/p>\n","protected":false},"author":7061,"featured_media":2025948,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,307116,305616,305615,306980,306989,304328,304998,305487,304338,304515,307104,303966,304988,304368,303887,306848,303987,305675,304558,324623,307005,304150,303883,305031],"categories-v2":[308500,310461,309438,310025,310902,310165,310897,310890,310014,310031,308988,308984,308481,308945,310796,308992,308880,310155,308495,308935,308745,308478,309603,308514,310945,308910,309177,310051,309434,308476,308975],"coauthors":[341951],"recommended_recipes":[{"post_title":"Chocolate Chip Muffins","post_link":"\/recipes\/chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Muffins_EXPS_TOHAM21_11638_B12_04_1b.jpg"},{"post_title":"Banana Oat Muffins","post_link":"\/recipes\/banana-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg"},{"post_title":"Banana Nut Muffins","post_link":"\/recipes\/banana-nut-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Nut-Muffins_EXPS_TOHVP24_27481_LC_08_15_2.jpg"},{"post_title":"Banana Crumb Muffins","post_link":"\/recipes\/banana-crumb-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Crumb-Muffins_EXPS_TOHD24_1557_LeticiaAlmeida_09.jpg"},{"post_title":"Chocolate Chip Oatmeal Muffins","post_link":"\/recipes\/chocolate-chip-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chip-Oatmeal-Muffins_EXPS_TOHD24_3806_EricKleinberg_5.jpg"},{"post_title":"Banana Macadamia Muffins","post_link":"\/recipes\/banana-macadamia-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg"},{"post_title":"Double Chocolate 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Muffins","post_link":"\/recipes\/chocolate-banana-bran-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Banana-Bran-Muffins_exps170559_CW132791A04_23_3bC_RMS.jpg"},{"post_title":"Strawberry Banana Muffins","post_link":"\/recipes\/strawberry-banana-muffins-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Banana-Muffins_EXPS_FT24_276247_ST_0411_5.jpg"},{"post_title":"Banana Split Muffins","post_link":"\/recipes\/banana-split-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11297_QC10074C42A.jpg"},{"post_title":"Banana Muffins with Mini Chocolate Chips","post_link":"\/recipes\/banana-muffins-with-mini-chocolate-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17009_QC10223C58A.jpg"},{"post_title":"Raspberry Chocolate Chip Muffins","post_link":"\/recipes\/raspberry-chocolate-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15079_LT10177C21A.jpg"},{"post_title":"Banana Mocha-Chip 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Muffins","post_link":"\/recipes\/chocolate-chip-coffee-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26012_TH10603D60.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-chip-muffins\/","name":"Banana Chocolate Chip Muffins","datePublished":"2018-01-01","dateModified":"2024-08-26","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"For anyone who loves banana bread but doesn't have an hour for baking, whip up a batch of banana chocolate chip muffins.","recipeIngredient":["1-1\/2 cups all-purpose flour","2\/3 cup sugar","1 teaspoon baking soda","1\/4 teaspoon ground cinnamon","1\/8 teaspoon salt","1 large egg","1-1\/3 cups mashed ripe bananas (about 3 medium)","1\/3 cup butter, melted","1 teaspoon vanilla extract","1\/2 cup semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Whisk up the batter","text":"Preheat the oven to 375\u00b0F. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk the egg, bananas, melted butter and vanilla until blended. Add the banana mixture to the dry ingredients and stir just until moistened. Fold in the chocolate chips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins-TOHVS20_170809_BL_08_10_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the muffin cups","text":"Fill greased or paper-lined muffin cups three-fourths full.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins-TOHVS20_170809_BL_08_10_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the muffins for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the pan for five minutes, then remove the muffins to a wire rack. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins-FT24_170809_EC_073124_2.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 207 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"172mg sodium","carbohydrateContent":"33g carbohydrate (18g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":48,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Favorite Banana Chip Muffins","description":"Check out this video for how to make Favorite Banana Chip Muffins","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/KCkzP3Q8\/poster.jpg?width=720"],"uploadDate":"2020-09-5 17:28:06","duration":"P0DT0H1M8S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/KCkzP3Q8-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"\ud83d\ude31 these were amazing and I even forgot the egg which had rolled behind the chocolate chip bag on the counter! Super moist and delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>These were easy to make, and they tasted great. I love the combination of bananas and chocolate. Since I love nuts, I added some chopped walnuts to the muffin batter for some additional texture and flavor. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"Great recipe! I decreased sugar to 1\/2c, increased salt to 1\/2tsp, and used oil instead of melted butter. I have also substituted walnuts for the chocolate chips. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"These are my new favorite muffins!  They are so easy to make, and they have great flavor and texture.  I've made them both with chocolate chips and with substituting raisins.  They are amazing either way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"Always looking for another way to use up bananas. This is great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"Delicious! Move over, banana bread :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"Definitely a keeper!  Since my bananas were very ripe, I reduced the sugar to about 1\/2 cup. Just right for my taste.  I like cinnamon; the next time I make these (and I will make again!), I'll increase the cinnamon to 1\/2 teaspoon.  YUMMY!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"I have made these muffins probably 10 times because they are literally my favorite muffins. They are perfectly fluffy and sweet, and are super easy to make. I made an account just to give these 5 stars. I do add extra mini chocolate chips though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"Wonderful!  Easy to make and super moist, perfectly sweet. We made mini muffins (a batch made 41 of them) and baked for 12-13 minutes - they were golden with a little crisp around the edges and perfectly springy and moist and DELICIOUS!! I halved the cinnamon as I was worried they would taste like cinnamon (they don't at all) and we used 3 1\/2 small\/medium bananas. This is a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"I just made these for the first time and found my new favorite muffins!  These were so moist and sweet.  I can' t wait for more of my bananas to ripen so I can make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"Yup, this is a delicious recipe! My only issue is that it took a bit longer to bake (more like 25-30), but my oven often runs a bit cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"i reduced the sugar to 1\/4 cup and added an extra banana.  came out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"I made this recipe this morning and it was fabulous. I don't have my muffin tins here because I just moved so I made 2 loaves instead and baked them for about 35 mins. This is a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"I thought these muffins were really good.  They were easy to throw together and were a great alternative to banana bread as another reader said.  I tucked them away so that we could reheat for another day of breakfast otherwise they would have all been gone very quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFan"},"reviewBody":"Wow what an easy recipe! I used mini chocolate chips instead of regular and added walnuts. It also took my oven closer to 23 minutes to cook through. But these little muffins are just delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"Great recipe.  I substituted applesauce for butter but other than that I followed it exactly.  Great banana flavor.  They freeze well also.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"Been making these for many years and love them! I usually use a muffin top pan and go a little heavy with the bananas because I like the flavor and moistness. The only downside is that they don't save well. They get weirdly mushy on the top the next day. Otherwise, they can't be beat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"This is a great muffin recipe.  I used mini chips because of personal preference.  I would also like to comment on a post by \"Colton on 10\/18\/2019\".  I don't know why this person is so upset.  First of all, the recipe does NOT state \"sugar in the raw\", it simply states \"sugar\".  If his muffins were \"ruined\" it was his own fault.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"I'll be generous because this ended up being really tasty once I added 1\/3 cup of milk. Beforehand it was a dry crumbly mess that would have never formed into a muffin, so I'm surprised to see all the rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"Perfect name for this recipe! Made this favorite muffin many times. Out of necessity I have easily used oil with same great results. This is a quick recipe that can be made into lots of mini-muffins or impressive full size muffins. As a volunteer field editor for Taste Recipes, I enjoy classic recipe that easily adapt to ingredients on-hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"I had overripe bananas and the kids wanted chocolate chip muffins. This was a win!  Yummy and easy!  My 9 year old helped me make them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I tried this recipe today for the first time!I didn't have enough bananas, so I added enough shredded Granny Smith Apple to make 1-1\/3 cup of mixture for muffins.I used 1\/2 tsp. ground cinnamon and salt and I added 1\/8 cup all-purpose flour to the semi-sweet chocolate chips so that the chips wouldn't sink to the bottom of the muffins! I did bake them in the fluted baking liners in the muffin pans.  I got 1-1\/2 dozen muffins out of this recipe.I think that this is a recipe I will definitely be using regularly!  I've been on a bananabaking spree anymore-thank you, KimberlyDuda, for sharing this recipe! Dawn E. Lowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"Delicious warm or room temperature!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Favorite Banana Chip Muffins","description":"Check out this video for how to make Favorite Banana Chip Muffins","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/KCkzP3Q8-Uot7Fvi8.mp4","duration":"68.87","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/poster-47.jpg","advertising":true,"jw_id":"KCkzP3Q8","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/KCkzP3Q8-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/KCkzP3Q8\/poster.jpg?width=720","jw_publish_date":"08\/24\/2020"},"rms_legacy_id":"170809","romance_copy_dek":"For anyone who loves banana bread but doesn't have an hour for baking, whip up a batch of banana chocolate chip muffins.","enhanced_recipe_title":"Banana Chocolate Chip Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups mashed ripe bananas (about 3 medium)","IngredientText":"1-1\/3 cups mashed ripe bananas (about 3 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup semisweet chocolate chips","IngredientText":"1\/2 cup semisweet chocolate chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg","RecipeId":170809,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Banana Chocolate Chip Muffins Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"26899\"]","RecipeAttachmentFileName":"Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg","ContributorId":null,"Firstname":"Kimberly","Lastname":"Duda","City":"Sanford","StateDescription":"North Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Banana Chocolate Chip Muffins","SubmittedTitle":"Banana Chocolate Chip Muffins","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_170809_EC_073124_3.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Favorite Banana Chip Muffins","OriginalSourceProject":"Favorite Banana Chip Muffins","ContestPlacement":"","Trailer":"<h2>Banana Chip Muffin Tips<\/h2> \r\n\r\n<h3>How do I quickly ripen bananas?<\/h3> \r\nWhen baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. This will trap the ethylene gas of the fruits and quicken the ripening process. To ripen bananas even faster, place them in their peels on a baking sheet and warm in a 250\u00b0 oven for 15-20 minutes. Check out this article for more <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\">banana ripening tips<\/a>. \r\n\r\n<h3>Do you have to use baking soda in banana bread?<\/h3> \r\nBoth baking soda and baking powder are chemical leaveners that provide lift to your baked goods. If you want some rise in your banana bread and don\u2019t have baking soda handy, try substituting baking powder. Baking powder is about 4 times weaker than baking soda. So for this recipe, use 4 teaspoons baking powder as a substitute for the 1 teaspoon baking soda. If the rise is not important to you, you can leave it out completely. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\">the difference between baking soda and baking powder<\/a>.\r\n\r\n<h3>How do I keep my muffins moist?<\/h3> \r\nTo keep your muffins moist and fresh tasting after baking, let them cool completely on a rack. Then, store them in an airtight container lined with paper towels. Before securing the lid, gently place another piece of paper towel on top of the muffins to absorb any excess moisture.  \r\n\r\n<h3>How long do muffins last?<\/h3> \r\nMuffins last for 2-4 days when stored on the counter in an airtight container. For longer storage, freeze them in an airtight freezer container for up to 3 months. Get more tips for <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">storing your favorite baked goods<\/a>.","Metadescription":null,"DigitalHeadnotes":"These banana chocolate chip muffins are one of the first things my husband gets hungry for when he\u2019s home from deployment. I make sure to have the overripe bananas ready. They\u2019re a family tradition. \u2014Kimberly Duda, Sanford, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375&deg;. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.","SequenceNo":1},{"Direction":"   Fill greased or paper-lined muffin cups three-fourths full. 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If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. This will trap the ethylene gas of the fruits and quicken the ripening process. To ripen bananas even faster, place them in their peels on a baking sheet and warm in a 250\u00b0 oven for 15-20 minutes. Check out this article for more <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quickly-ripen-bananas\/\">banana ripening tips<\/a>.     <h3>Do you have to use baking soda in banana bread?<\/h3>   Both baking soda and baking powder are chemical leaveners that provide lift to your baked goods. If you want some rise in your banana bread and don\u2019t have baking soda handy, try substituting baking powder. Baking powder is about 4 times weaker than baking soda. So for this recipe, use 4 teaspoons baking powder as a substitute for the 1 teaspoon baking soda. If the rise is not important to you, you can leave it out completely. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\">the difference between baking soda and baking powder<\/a>.    <h3>How do I keep my muffins moist?<\/h3>   To keep your muffins moist and fresh tasting after baking, let them cool completely on a rack. Then, store them in an airtight container lined with paper towels. Before securing the lid, gently place another piece of paper towel on top of the muffins to absorb any excess moisture.      <h3>How long do muffins last?<\/h3>   Muffins last for 2-4 days when stored on the counter in an airtight container. For longer storage, freeze them in an airtight freezer container for up to 3 months. Get more tips for <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">storing your favorite baked goods<\/a>."}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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