I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this a holiday dazzler. \u2014Crystal Schlueter, Northglenn, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":80223,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,304423,304288,305487,303966,304408,304368,306848,304268,307449,324623,303997,306809,304150,304473],"categories-v2":[310469,308500,310461,309438,308821,308481,259620,310796,308495,308813,308745,309603,259483,310465,309177,308540,313107,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Rhubarb Tart","post_link":"\/recipes\/rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Tart_EXPS_THN17_207631_C06_15_6b-2.jpg"},{"post_title":"Strawberry Tart","post_link":"\/recipes\/strawberry-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg"},{"post_title":"Heavenly Blueberry Tart","post_link":"\/recipes\/heavenly-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/04\/Heavenly-Blueberry-Tart_EXPS_PPP18_4701_C04_25_1b.jpg"},{"post_title":"Cranberry Tart","post_link":"\/recipes\/nantucket-cranberry-tart\/","post_image":"\/wp-content\/uploads\/2024\/10\/Nantucket-Cranberry-Tart_EXPS_FT24_38140_JR_0924_1_RMS.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Blueberry Rhubarb Country Tart","post_link":"\/recipes\/blueberry-rhubarb-country-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187970_SD153320D12_05_10b.jpg"},{"post_title":"Blueberry Crumble Tarts","post_link":"\/recipes\/blueberry-crumble-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Crumble-Tarts_exps37616_SD143205B01_30_2bC_RMS.jpg"},{"post_title":"Rustic Chocolate Raspberry Tart","post_link":"\/recipes\/rustic-chocolate-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Chocolate-Raspberry-Tart_EXPS_THFM19_105806_E09_27_10b.jpg"},{"post_title":"Bakewell Tart","post_link":"\/recipes\/bakewell-tart-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Bakewell-Tart_EXPS_TOHcomDC23_97561_P2_MD_09_28_15b.jpg"},{"post_title":"Raspberry Peach Tart","post_link":"\/recipes\/raspberry-peach-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164807_HCK163687C07_08_7b.jpg"},{"post_title":"Rustic Apple Raspberry Tart","post_link":"\/recipes\/rustic-apple-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rustic-Apple-Raspberry-Tart_exps30122_FB2742780A04_03_1bC_RMS.jpg"},{"post_title":"Bakewell Pie Tarts","post_link":"\/recipes\/bakewell-pie-tarts\/","post_image":"\/wp-content\/uploads\/2023\/03\/Bakewell-Pie-Tarts_EXPS_RC23_271018_DR_02_01_3b.jpg"},{"post_title":"Peaches 'n' Cream Raspberry Tart","post_link":"\/recipes\/peaches-n-cream-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peaches-n-Cream-Raspberry-Tart_EXPS_HCA18_37888_C11_02_3b.jpg"},{"post_title":"Lemon Blueberry Tart","post_link":"\/recipes\/lemon-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_44017_LIZZIE_PACHTER_-7.jpg"},{"post_title":"Strawberry Rhubarb Tart","post_link":"\/recipes\/strawberry-rhubarb-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15083_CW1115457D38.jpg"},{"post_title":"Raspberry Almond Tart","post_link":"\/recipes\/raspberry-almond-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3054_CSF153743B06_15b.jpg"},{"post_title":"Tart Cherry Pie","post_link":"\/recipes\/tart-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10779__LSR866899C35B.jpg"},{"post_title":"Raspberry Custard Tart","post_link":"\/recipes\/raspberry-custard-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Custard-Tart_exps23983_CFD1227358B10_12_8bC_RMS.jpg"},{"post_title":"Raspberry Pear Tart","post_link":"\/recipes\/raspberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Pear-Tart_exps41493_CX1995509D08_09_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps170814_TH143194D06_18_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-red-bakewell-tart\/","name":"Raspberry Red Bakewell Tart","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170814_TH143194D06_18_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. 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Bake 12-15 minutes or until edges are golden brown."},{"@type":"HowToStep","text":"Remove foil and weights; brush bottom of crust with egg white. Bake 6-8 minutes longer or until golden brown. Cool on a wire rack."},{"@type":"HowToStep","text":"Spread jam over bottom of crust. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in eggs, egg yolk, cocoa and food coloring. Fold in ground almonds. Spread over jam."},{"@type":"HowToStep","text":"Bake 30-35 minutes or until filling is set. Cool completely on a wire rack."},{"@type":"HowToStep","text":"In a small bowl, mix confectioners' sugar, water and extract until smooth; drizzle or pipe over tart. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps170814_TH143194D06_18_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps170814_TH143194D06_18_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"<b>Editor\u2019s Note:<\/b> Let pie weights cool before storing. Beans and rice may be reused for pie weights, but not for cooking."}],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"
Delicious! Also made it again in separate ramekins for dinner party. Everyone loved it!<\/p>","CommentId":1,"DateRated":"12\/25\/2017 16:55","GUID":"76f8fbd8260b4689b45dfdefe94f25af","MemberId":8853845,"Rating":5,"ScreenName":"debwah","SubmittedDate":"12\/25\/2017 16:55"},{"Comment":"
Made this for Christmas. The only change I made was that I added half a teaspoon of almond extract to the filling since I did not use icing on the top. I used a paper doily and powdered sugar to decorate the tart. I cut out the center of the doily in shape of a Christmas tree. It looked very festive and it was delicious. Definitely a keeper. Thank you, sugarcrystal, for sharing.<\/p>","CommentId":2,"DateRated":"12\/25\/2016 22:10","GUID":"ed494f337c7a447bb719b5e67a8e618e","MemberId":1028862,"Rating":5,"ScreenName":"cmb1940","SubmittedDate":"12\/25\/2016 22:10"},{"Comment":"
I'm writing this review to answer the question of DDPLoeches. I am the submitter of this recipe. Traditionally bakewell tarts often have icing spread over the whole top. That's what I'd intended, so the amount of powdered sugar would allow for plenty of icing. Taste Of Home came up with the beautiful snowflake design, which allows you to actually see the red color beneath. If you are worried about the sugar, you can simply dust the top with a spoonful of powdered sugar, which is also common with bakewell tarts.<\/p>","CommentId":3,"DateRated":"12\/18\/2016 11:05","GUID":"3abb538d97894b83875064d59f204e8e","MemberId":5836839,"Rating":5,"ScreenName":"sugarcrystal","SubmittedDate":"12\/18\/2016 11:05"},{"Comment":"
I'm giving it 5 stars because it's beautiful, but please tell me why we need 2 and a half cups of powdered sugar to draw that snowflake design on top. I have to think it's overkill, and if that's counted in the carbs and sugars...<\/p>
I'd like to make it, though!<\/p>","CommentId":4,"DateRated":"11\/22\/2016 12:03","GUID":"d07a1373c0b74490abce647d98ecb333","MemberId":1536323,"Rating":5,"ScreenName":"DDPLoeches","SubmittedDate":"11\/22\/2016 12:03"},{"Comment":"
Oh, this was exquisite!<\/p>","CommentId":5,"DateRated":"09\/01\/2016 22:00","GUID":"a504deba4eed4ad1845bcd0649ae20cb","MemberId":8575361,"Rating":5,"ScreenName":"whimsywendy","SubmittedDate":"09\/01\/2016 22:00"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51236,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313107,"name":"Tarts","slug":"tarts","term_group":0,"term_taxonomy_id":313042,"taxonomy":"categories-v2","description":"Looking for tart recipes? Find great tasting desserts with tart recipes including fruit tart recipes, apple tart recipes, and more tart recipes and ideas.","parent":310796,"count":270,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tarts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Raspberry Red Bakewell Tart"}},"analytics":[],"yoast_head":"\n