{"id":80448,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/"},"modified":"2024-01-05T08:18:37","modified_gmt":"2024-01-05T14:18:37","slug":"sweet-potato-cinnamon-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/","title":{"rendered":"Sweet Potato Bread"},"content":{"rendered":"<p>We enjoy sweet potatoes just as much as pumpkins in our fall baking recipes. Sweet potato\u2019s caramel-y flavor pairs perfectly with <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a>, which is exactly why we love this recipe for warm and cozy sweet potato bread. Each slice is tender and moist, filled with an aromatic blend of cinnamon, ginger and cloves. We dot raisins and walnuts in the batter for sweet and nutty flavors, giving each slice a little more texture and flair.<\/p>\n<h2>Sweet Potato Bread Ingredients<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour lends the perfect crumb structure because it isn\u2019t quite as dense as bread flour or as delicate as cake flour.<\/li>\n<li><strong>Cinnamon:<\/strong> Did you know there are different <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of cinnamon<\/a>? Any type will work in this recipe, but feel free to branch out with Ceylon, Saigon or Korintje cinnamon for an upgraded flavor profile.<\/li>\n<li><strong>Ginger:<\/strong> Zippy ginger adds a bright note to this bread.<\/li>\n<li><strong>Cloves:<\/strong> Spicy cloves make this bread feel warm and cozy.<\/li>\n<li><strong>Eggs:<\/strong> Make sure your eggs are at room temperature so they blend into the batter better.<\/li>\n<li><strong>Sweet potatoes:<\/strong> Sweet potatoes are what this recipe is all about! They add a lovely, caramelized flavor.<\/li>\n<li><strong>Canola oil:<\/strong> Oil is liquid in its natural state. This keeps the bread soft and moist, unlike butter which solidifies at room temperature.<\/li>\n<li><strong>Raisins:<\/strong> Raisins add nice dots of sweetness and a pleasant chew to the bread.<\/li>\n<li><strong>Walnuts:<\/strong> Walnuts impart a lovely nutty taste and crunchy texture to this bread.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the batter<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, sugar, baking soda, salt, baking powder, cinnamon, ginger and cloves. In another bowl, whisk together the eggs, sweet potatoes, oil and milk until blended. Add the egg mixture to the flour mixture. Stir just until moistened. Fold in the raisins and walnuts.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Be sure not to overmix once the dry and wet ingredients are combined. Doing so will overdevelop the gluten and result in tough, dense bread. Instead, stir just until everything comes together.<\/p>\n<h3>Step 2: Bake the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937676\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_FT23_171659_ST_1117_3-SS-Edit-1.jpg?fit=700%2C467\" alt=\"Sweet Potato Cinnamon Bread Ft23 171659 St 1117 3 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the batter to two greased 9&#215;5-inch loaf pans. Bake the loaves until a toothpick inserted in the centers comes out clean, 55 to 60 minutes. Cool the loaves in the pans at room temperature for 10 minutes. Remove the loaves from the pans, and place them on wire racks to cool completely to room temperature.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Dot in cranberries:<\/strong> Not a fan of raisins? Swap them out for sweet-tart dried cranberries.<\/li>\n<li><strong>Replace the walnuts:<\/strong> Omit the walnuts completely or replace them with toasted pecans. It\u2019s up to you!<\/li>\n<li><strong>Swap in pumpkin:<\/strong> No sweet potatoes? No problem! Our Test kitchen did a deep dive into the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">best canned pumpkin<\/a> brand. You may need two cans for this recipe, with some pumpkin puree left over.<\/li>\n<li><strong>Sprinkle on a streusel topping:<\/strong> Nothing dresses up a quick bread quite like a sugary streusel topping. Steal the one from our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-streusel-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/blueberry-streusel-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\">blueberry streusel muffins<\/a> recipe.<\/li>\n<li><strong>Finish with a glaze:<\/strong> A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">quick vanilla glaze<\/a> will add such a nicely finished look and a touch of sweetness to this bread. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple glaze<\/a> would pair well with the sweet potatoes and fall spices.<\/li>\n<\/ul>\n<h2>How to Store Sweet Potato Bread<\/h2>\n<p>To store, allow the sweet potato bread to cool to room temperature. Place the loaves in airtight containers, or wrap each of them tightly a few times in storage wrap. Store the loaves at room temperature for up to three days.<\/p>\n<h2>Can you freeze sweet potato bread?<\/h2>\n<p>Yes, you can freeze sweet potato bread. Allow the bread to cool to room temperature. Place the loaves in airtight containers, or wrap each of them tightly a few times in storage wrap, followed by a final layer of aluminum foil. Freeze the loaves for up to three months.<\/p>\n<p>To thaw, place the loaves in the fridge overnight, and serve at room temperature. You can refreshen the loaves in a 325\u00b0 oven until warmed through, 10 to 15 minutes. Or rewarm slices of the bread by gently heating them in the microwave.<\/p>\n<h2>Sweet Potato Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1937673\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_FT23_171659_ST_1117_2-SS-Edit.jpg?fit=700%2C467\" alt=\"Sweet Potato Cinnamon Bread Ft23 171659 St 1117 2 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make mini sweet potato bread loaves from this recipe?<\/h3>\n<p>Yes, you can make mini sweet potato bread loaves. Simply transfer the batter to four greased 5-3\/4x3x2-inch loaf pans. Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool the loaves at room temperature in the pans for 10 minutes before removing the loaves to wire racks to cool to room temperature.<\/p>\n<h3>How should I cook the sweet potatoes?<\/h3>\n<p>We recommend roasting the sweet potatoes, whole with skins on, in the oven. Roasting causes the natural sugars to caramelize, intensifying the sweet potatoes\u2019 flavors. Boiling or microwaving the sweet potatoes works just fine, too. You can also use canned sweet potatoes, but don\u2019t reach for canned yams thinking they\u2019re the same. <a href=\"https:\/\/www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Yams and sweet potatoes<\/a> are actually different from one another.<\/p>\n<h3>What to do if you don&#8217;t have canola oil?<\/h3>\n<p>If you don\u2019t have canola oil, don\u2019t fret! Replacing oils in baking is probably the easiest swap to make in a recipe. Canola oil is a neutral-tasting oil, so find something similar. Sunflower seed oil and vegetable oil are great alternatives. Olive oil isn\u2019t exactly neutral tasting, but it works well in a pinch ( just make sure it isn\u2019t infused with any extra flavorings).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One slice of this warm, tender sweet potato bread and you,\u00c4\u00f4ll see why it,\u00c4\u00f4s one of our favorite sweet potato fall desserts.<\/p>\n","protected":false},"author":7955,"featured_media":1936686,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,304358,304328,305487,307153,304338,306171,304390,304343,307104,304408,304368,303887,306848,304347,305669,307449,307739,304350,307189,324623,304388,307758,304150,303883,304468,307614,307493,304403],"categories-v2":[310461,309438,310897,310890,308821,308988,308984,310796,310199,308992,312036,308761,308993,310155,308813,308745,308478,309603,308998,310938,310465,310706,309001,310235,309177,308752,310719,309434,308476,308875,310591,310496,308812],"coauthors":[342012],"recommended_recipes":[{"post_title":"Baked Sweet Potato","post_link":"\/recipes\/baked-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baked-Sweet-Potato_EXPS_FT24_278405_JR_1002_4.jpg"},{"post_title":"Cinnamon Quick Bread","post_link":"\/recipes\/cinnamon-swirl-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg"},{"post_title":"Cinnamon Monkey Bread","post_link":"\/recipes\/cinnamon-monkey-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cinnamon-Monkey-Bread_EXPS_TOHcom25_19058_MD_P2_04_10_1b.jpg"},{"post_title":"Sticky Cinnamon-Sugar Monkey Bread","post_link":"\/recipes\/sticky-cinnamon-sugar-monkey-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Sticky-Cinnamon-Sugar-Monkey-Bread_EXPS_FT25_222479_EC_0314_6.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg"},{"post_title":"Cinnamon Swirl Bread","post_link":"\/recipes\/cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Swirl-Bread_EXPS_TOHON23_10083_DR_05_11_2b.jpg"},{"post_title":"Cinnamon Raisin Bread","post_link":"\/recipes\/raisin-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Raisin-Bread_EXPS_TOHD24_11808_ChristineMa_8.jpg"},{"post_title":"Apple Cinnamon Bread","post_link":"\/recipes\/apple-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg"},{"post_title":"Cinnamon Sweet Potato Muffins","post_link":"\/recipes\/cinnamon-sweet-potato-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Sweet-Potato-Muffins_EXPS_FBMZ22_36756_P2_MD_04_22_4b.jpg"},{"post_title":"Pumpkin Spice Bread","post_link":"\/recipes\/pumpkin-spice-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_EXPS_TOHcom25_3299_MD_P2_04_02_1b.jpg"},{"post_title":"Sweet Potato Corn Bread","post_link":"\/recipes\/sweet-potato-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg"},{"post_title":"Cinnamon French Toast","post_link":"\/recipes\/cinnamon-spice-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Spice-French-Toast_EXPS_FT24_14276_ST_0314_3.jpg"},{"post_title":"Cinnamon Potato Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"},{"post_title":"Cinnamon Zucchini Bread","post_link":"\/recipes\/cinnamon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40946_CW1399718D32A.jpg"},{"post_title":"Buttermilk Cinnamon Bread","post_link":"\/recipes\/buttermilk-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Potato Yeast Bread","post_link":"\/recipes\/sweet-potato-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31451_TH944554D39B.jpg"},{"post_title":"Potato Yeast Bread","post_link":"\/recipes\/potato-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19755_CW10260D33C.jpg"},{"post_title":"Easy Cinnamon Bread","post_link":"\/recipes\/easy-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Loaf","post_link":"\/recipes\/cinnamon-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27505_LT10507D31D-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/","name":"Sweet Potato Bread","datePublished":"2018-01-01","dateModified":"2024-01-05","prepTime":"PT20M","cookTime":"PT55M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"One slice of this warm, tender sweet potato bread and you\u2019ll see why it\u2019s one of our favorite sweet potato fall desserts.","recipeIngredient":["3-1\/2 cups all-purpose flour","2-2\/3 cups sugar","2 teaspoons baking soda","1 teaspoon salt","1\/2 teaspoon baking powder","1-1\/2 teaspoons ground cinnamon","1 teaspoon ground ginger","1\/2 teaspoon ground cloves","4 large eggs, room temperature","2 cups mashed sweet potatoes","2\/3 cup canola oil","2\/3 cup 2% milk","1-1\/2 cups raisins","1 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the flour, sugar, baking soda, salt, baking powder, cinnamon, ginger and cloves. In another bowl, whisk together the eggs, sweet potatoes, oil and milk until blended. Add the egg mixture to the flour mixture. Stir just until moistened. Fold in the raisins and walnuts. Editor\u2019s Tip: Be sure not to overmix once the dry and wet ingredients are combined. Doing so will overdevelop the gluten and result in tough, dense bread. Instead, stir just until everything comes together."},{"@type":"HowToStep","name":"Bake the bread","text":"Transfer the batter to two greased 9x5-inch loaf pans. Bake the loaves until a toothpick inserted in the centers comes out clean, 55 to 60 minutes. Cool the loaves in the pans at room temperature for 10 minutes. Remove the loaves from the pans, and place them on wire racks to cool completely to room temperature.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_FT23_171659_ST_1117_3-SS-Edit-1.jpg?fit=700,467"}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"178mg sodium","carbohydrateContent":"37g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nohora"},"reviewBody":"<p>I made the sweet potato bread but I am very disappointed. It's so sweet that I couldn't eat it..<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"First, be prepared this recipe makes a lot. Make sure you have a bowl big enough to mix the first 8 ingredients AND tocadd thecwet ingredients.   I made this the first time using sweet potato pur\u00e9e I had in my freezer. I had 2\/3 cups more than I needed but other than taking a little longer to cook the bread came out very good and very moist.   I did make modifications based on some of the reviews and suggestions but the dry ingredient amounts remained the same. I did add nutmeg and vanilla because I love the flavor they add to quick breads.  I added shredded carrots (~1 cup) coconut (~1\/2 cup), dried cranberries and raisins (50:50).. I made these additions because I needed to use the ingredients before they went bad.  I also added 1.5 teaspoons of vanilla extract and decreased the salt by 1\/2 tsp as I\u2019m on. lower sodium diet.  I also used both brown sugar and cane sugar 50:50.  I did not have nuts.  The second time I made this I did the recipe in the same manner but used the canned pumpkin (15 Oz rather than 2 cups called for the original recipe) I had in my pantry. For the pumpkin bread I used heaping measurements so likely each was more than what the recipe calls for. Again the nutmeg was fresh ground and I ground maybe 1\/2 a nut.  This recipe is easy to modify based on your tastes and ingredient availability. I give this recipe a 5 star rating based on that alone.  Oh!!! One last thing. I did not have canola oil so used sunflower seed oil instead. The sunflower seed oil worked very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"I made this today and followed the recipe to the letter except I substituted pecans for walnuts.  It was exceptional.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"Mmmmmm! Yummy moist quick bread! Only change i made was to use dried cranberries instead of raisins. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopcorn"},"reviewBody":"Can u use pumpkin instead of sweet potatoes?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"My across-the-street neighbor, Carolee, made this delicious quick bread.  She followed the recipe exactly and the result was a moist and delicious quick bread with the subtle taste of sweet potato.  The raisins added just the right amount of extra sweetness and the walnuts added a nice crunch.  If I'd do anything different when I make this recipe, I'd toast the walnuts.  Other than that..... delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"Nancy, I\u2019m glad to see you are still baking amazing foods!! Miss you!   Forever your little side kick ~Lauren (Chisholm) Watkins","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"I got 7 mini-loaves. I made several batches of this sweet potato bread for \"little Thanksgiving gifts\". Everyone loved them.  This recipe is a keeper, thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"Made recipe exactly as written.  Delicious!!!  Took longer to bake - such big loaves.  Next time I will make 3 medium loaves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"The bread is awesome!  Very moist, almost cake like.  It reminds me of zucchini bread.  I made a few substitutions just to see and it still came out wonderful.  I added a little nutmeg, did half white sugar and half brown sugar, and for the the flour I did 1 1\/2 cups all purpose, 1 1\/2 cups oat flour and 1\/2 cup of almond flour.  I did leave out the walnuts as I am not a fan of them.  This will definitely be my go to sweet potato bread recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"This recipe is a perfect blend of seasonings - so very tasty!  It does NOT, however, make 4 mini loaves.  I filled 4 pans 3\/4 full & had lots of left over batter.  So greased up 2 more pans & divided the batter equally amongst the 6 & the batter still almost filled up the pans.  And yes, I used the 5-3\/4-in. x 3-in. x 2-in. loaf pans.  Another Taste Recipes recipe on this site: \"Sweet Potato Mini Loaves\" is almost identical to this one & states it makes 6 mini loaves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"This was such a big hit with my friends.  It was simple to make, and the flavour was really good.  I accidentally added more sweet potato than was called for, but it still turned out just perfect.  It made 7 loaves for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"I made this Sweet Potato Bread and it's over the top good, so moist , going to make more to give to family and friends when I make up goodie trays for the holidays. The recipe made seven 5-3\/4 x 3 x 2 loafs and they raised up  way above the pans, I used Bakers Joy non stick spray instead of greasing the pans. Awesome ! Awesome ! Bread......I also wrapped all but one loaf in press and seal and put in zip lock baggy and froze, I had to sample the 7 th loaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":"The recipe was so awesome and so delicious. The 1st time I made it I followed the recipe. The 2nd time I made it I didn't put in raisins and instead of milk I used egg nog. I will definitely be making the bread more often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"Absolutely delicious!!!!!!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"Well we really like this recipe. I must confess that I did make a few changes, partly because of what I had on hand. I baked the sweet potatoes, then mashed them, and I used craisins, rather than raisins, and probably about 1 1\/2 cup walnuts.  I baked 2 small loaves, and 1 in what is called a  coffee cake pan.  I am sharing the results with my neighbors. Thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"I\u2019m sure this recipe is good as is but I made a couple of changes when I made it. I used half all purpose and half whole wheat flour, half of the listed white sugar and then added some Splenda brown sugar (converted) for the other half, Oui vanilla yogurt and almond milk for the requested milk, apple sauce and only half of the oil requested. I realize that is a lot of changes but I had to use what I had and quite honestly it turned out so good. Even my husband and son ate multiple pieces in one sitting and they are not sweet potato fans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I wanted to try this recipe, so I prepared it today!  I DID make changes in the ingredients! I used about 1 to 1-1\/2 cup mashed canned yams and about 2 cups of finely shredded carrots to equal a total of 3-1\/2 cups of carrots\/sweet potato! I also added 2 tsp. vanilla extract, 1 Tbsp. ground Navel orange, but I did keep the sugar, flour, spices, eggs, oil and milk the same amounts. I kept the salt and baking soda & baking powder the same, too! I DID NOT use nuts-I used 1\/2 cup combination of candied fruit and raisins and about 1 cup whole frozen cranberries + 1\/8 cup all-purpose flour for preventing the raisins, candied fruit and cranberries from sinking to bottom of the bread!  To give the bread a more festive shape, I used a fluted 6-cup greased and floured copper jello mold and filled about 2\/3rds of the mold with the batter and an 8-1\/2x4-1\/2\" loaf pan, greased and floured.  I baked the fluted mold 50 minutes and I gave the loaf 1 hour at 350o F-I use a cake tester to test my baked products (cake & breads, that is!  For me, I find that a cake tester is more accurate as it's longer than a toothpick & I can see if the product needs more baking time!)  I cooled the molded cake and the loaf each 10 minutes and I ran a knife around the edge to loosen the breads and tapped the pan on a hard surface as well as with my hands to ease the breads out!  The breads rose beautifully and they certainly came out of the pans looking really nice! For me, I'll definitely use this recipe again! Thank you, Nancy Foust, for sharing this recipe! It's a lovely addition to Taste Recipes magazine!  DELowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"I cannot make a review yet, but I have a question.  Would the cinnamon chips possibly be a good addition?  My review will bring the stats down but I have not tried the recipe yet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"I made this bread this a.m. and changed it a little. instead of raisins i used dried cherries and a few craisins.& used only cinnamon & a little pumpkin pie spice.....made 6 small loaves.it's very good and also gave a loaf to my neighbor....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"This is a very good quick bread. Moist & a good balance of sweet & spice. I used the mini loaf pans as suggested, and there was enough batter left to make 1 9x5 loaf. I thought the yeild note at the battom of the recipe was misleading, but it is obvious there will be more than 4 mini loaves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"171659","romance_copy_dek":"One slice of this warm, tender sweet potato bread and you\u2019ll see why it\u2019s one of our favorite sweet potato fall desserts.","enhanced_recipe_title":"Sweet Potato Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups all-purpose flour","IngredientText":"3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups sugar","IngredientText":"2-2\/3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking soda","IngredientText":"2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cloves","IngredientText":"1\/2 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups mashed sweet potatoes","IngredientText":"2 cups mashed sweet potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup canola oil","IngredientText":"2\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup 2% milk","IngredientText":"2\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups raisins","IngredientText":"1-1\/2 cups raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","RecipeId":171659,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Potato Cinnamon Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Foust","City":"Stoneboro","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Foust_6046_b.jpg","TimeCallout":"Prep: 20 min. Bake: 55 min. + cooling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 loaves (16 pieces each).","DigitalTitle":"Sweet Potato Cinnamon Bread","SubmittedTitle":"SWEET POTATO BREAD","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_171659_ST_1117_3.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":55,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet Potato Cinnamon Bread","OriginalSourceProject":"Sweet Potato Cinnamon Bread","ContestPlacement":"","Trailer":"<b>For larger loaves:<\/b> Prepare recipe as directed, using two greased 9x5-in. loaf pans. Bake in preheated 350\u00b0 oven 55-60 minutes or until a toothpick comes out clean. <b>Yield:<\/b> 2 loaves (12 slices each)","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans, it works just as well in regular size pans. \u2014Nancy Foust, Stoneboro, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.","SequenceNo":1},{"Direction":"   Transfer to 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Loaf","ID":305669},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Potatoes","ID":307739},{"Name":"Raisins","ID":307189},{"Name":"Sweet Potatoes","ID":307758},{"Name":"Vegetables","ID":307614},{"Name":"Walnuts","ID":307493},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 piece: 228 calories, 8g fat (1g saturated fat), 24mg cholesterol, 178mg sodium, 37g carbohydrate (22g sugars, 1g fiber), 3g protein.","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Alternative Method","TipTitle":"","TipText":"<b>For smaller loaves:<\/b> Prepare recipe as directed, using 4 greased 5-3\/4x3x2-in. loaf pans. Bake in preheated 350\u00b0 oven 35-40 minutes or until a toothpick comes out clean. <b>Yield:<\/b> 4 loaves (6 pieces each)"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51256,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3060,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sweet Potato Bread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sweet Potato Bread Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sweet Potato Bread Recipe: How to Make It","description":"Our sweet potato bread is moist and tender. It's packed with caramel-y sweet potatoes, warm fall spices, sweet and chewy raisins, and crunchy walnuts.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/","og_locale":"en_US","og_type":"article","og_title":"Sweet Potato Bread","og_description":"Our sweet potato bread is moist and tender. It's packed with caramel-y sweet potatoes, warm fall spices, sweet and chewy raisins, and crunchy walnuts.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-01-05T14:18:37+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/","name":"Sweet Potato Bread Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-01-05T14:18:37+00:00","description":"Our sweet potato bread is moist and tender. It's packed with caramel-y sweet potatoes, warm fall spices, sweet and chewy raisins, and crunchy walnuts.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg","width":1200,"height":1200,"caption":"Sweet Potato Cinnamon Bread Exps Ft23 171659 St 1117 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Loaf","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"},{"@type":"ListItem","position":8,"name":"Sweet Potato Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 03:21:30","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/80448"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=80448"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/80448\/revisions"}],"predecessor-version":[{"id":1961441,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/80448\/revisions\/1961441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1936686"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=80448"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=80448"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=80448"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=80448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}