Everyone likes a good old-fashioned cookie mix\u2014and this one is especially popular with chocoholics! 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Tie the prep and baking directions to the jar with a colorful ribbon. —Patricia Swart, Galloway, New Jersey","recipeIngredient":["2-1\/4 cups all-purpose flour, divided","1 teaspoon baking powder","1\/2 teaspoon salt","1\/2 teaspoon baking soda","1\/2 cup baking cocoa","1 cup packed brown sugar","1\/2 cup sugar","3\/4 cup semisweet chocolate chips","3\/4 cup white baking chips","ADDITIONAL INGREDIENTS:","3\/4 cup butter, melted and cooled","3 large eggs, room temperature","3 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, whisk 1-1\/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups)."},{"@type":"HowToStep","text":"To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well."},{"@type":"HowToStep","text":"Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"63mg sodium","carbohydrateContent":"12g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. 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