{"id":80548,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vanilla-crescents\/"},"modified":"2023-02-02T04:42:08","modified_gmt":"2023-02-02T10:42:08","slug":"vanilla-crescents","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-crescents\/","title":{"rendered":"Vanilla Crescents"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These cookies are especially cozy at Christmastime, but are wonderful all year long. 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Next time I'll try other flavours like orange cardamom and add orange blossom water instead of vanilla and almond extract. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"Just made these little gems this weekend for the first time; definitely will not be the last!  Not too sweet and great texture. Loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"These cookies were easy to prepare and delicious to eat!. 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