{"id":80696,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-poached-salmon\/"},"modified":"2023-05-26T05:50:34","modified_gmt":"2023-05-26T10:50:34","slug":"simple-poached-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/","title":{"rendered":"Slow-Cooker Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I love this slow-cooker salmon recipe because it’s healthy and almost effortless. The salmon always cooks to perfection! \u2014Erin Chilcoat, Central Islip, New York<\/p>\n","protected":false},"author":7061,"featured_media":633354,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304998,304292,304430,304338,307049,303966,304988,305004,304408,304368,306848,305024,304268,304455,304203,324623,307051,307054,304078,304150,304353],"categories-v2":[308623,308319,308984,308481,308940,308945,308305,308830,308992,310085,308495,308935,308951,308813,308745,309603,308965,259483,308860,309550,309177,310091,310133,308698,309004,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Beef and Broccoli","post_link":"\/recipes\/slow-cooker-beef-and-broccoli\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Beef-and-Broccoli_EXPS_TOHD25_213324_JonathanMelendez_04.jpg"},{"post_title":"Slow-Cooker Pot Roast","post_link":"\/recipes\/slow-cooker-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg"},{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow-Cooker Barbacoa","post_link":"\/recipes\/slow-cooker-barbacoa\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Barbacoa_EXPS_TOHD25_188730_ChristineMa_2.jpg"},{"post_title":"Slow-Cooker Mongolian Beef","post_link":"\/recipes\/slow-cooker-mongolian-beef\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Mongolian-Beef_EXPS_FT25_250650_JR_0207_3.jpg"},{"post_title":"Slow-Cooker Beef Barbacoa","post_link":"\/recipes\/slow-cooker-beef-barbacoa\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Beef-Barbacoa_EXPS_TOHD24_198500_OrlyCatz_07.jpg"},{"post_title":"Slow-Cooker Beef Tenderloin","post_link":"\/recipes\/slow-cooker-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Beef-Tenderloin_EXPS_FT25_66237_EC_0227_1.jpg"},{"post_title":"Slow-Cooker Lasagna","post_link":"\/recipes\/slow-cooker-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Lasagna_EXPS_FT23_11588_ST_1003_5.jpg"},{"post_title":"Slow-Cooker Pizza","post_link":"\/recipes\/slow-cooker-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crock-Pot-Pizza_EXPS_SCMBZ17_13891_B01_11_3b.jpg"},{"post_title":"Slow-Cooked Coconut Chicken","post_link":"\/recipes\/slow-cooked-coconut-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Coconut-Chicken_exps159532_TH133086B08_01_4bC_RMS.jpg"},{"post_title":"Slow-Cooker Roast Chicken","post_link":"\/recipes\/slow-cooker-roast-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Roast-Chicken_EXPS_TOHD24_182867_KristinaVanni_8.jpg"},{"post_title":"Slow-Cooker Chicken Potpie","post_link":"\/recipes\/slow-cooker-chicken-potpie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg"},{"post_title":"Slow-Cooker Sauerbraten","post_link":"\/recipes\/slow-cooker-sauerbraten\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Sauerbraten_EXPS_CWON17_41050_B06_09_4b.jpg"},{"post_title":"Slow-Cooker BBQ Chicken","post_link":"\/recipes\/slow-cooker-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45736_CW153049D03_31_4b.jpg"},{"post_title":"Slow-Cooker Sweet-and-Sour Chicken","post_link":"\/recipes\/slow-cooker-sweet-and-sour-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Sweet-and-Sour-Chicken_EXPS_TOHD24_26357_DianaRattray_5.jpg"},{"post_title":"Speedy Salmon Stir-Fry","post_link":"\/recipes\/speedy-salmon-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151599_SD153319C10_07_5b.jpg"},{"post_title":"Slow-Cooker Sauerkraut","post_link":"\/recipes\/slow-cooker-sauerkraut\/","post_image":"\/wp-content\/uploads\/2021\/06\/Slow-Cooker-Sauerkraut_EXPS_TOHESCODR21_155739_E05_014_1b.jpg"},{"post_title":"Slow-Cooker Polenta","post_link":"\/recipes\/slow-cooker-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meatball-Stroganoff_EXPS_SCBZ18_19660_B07_11_7b.jpg"},{"post_title":"Pressure-Cooker Salmon","post_link":"\/recipes\/pressure-cooker-simple-poached-salmon\/","post_image":"\/wp-content\/uploads\/0001\/01\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b_basedon.jpg"},{"post_title":"Slow-Cooked Beef","post_link":"\/recipes\/slow-cooked-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Beef_exps18921_LSC143267B09_18_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/","name":"Slow-Cooker Salmon","datePublished":"2018-01-01","dateModified":"2023-05-26","prepTime":"PT10M","cookTime":"PT01H30M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! \u2014Erin Chilcoat, Central Islip, New York","recipeIngredient":["2 cups water","1 cup white wine","1 medium onion, sliced","1 celery rib, sliced","1 medium carrot, sliced","2 tablespoons lemon juice","3 fresh thyme sprigs","1 fresh rosemary sprig","1 bay leaf","1\/2 teaspoon salt","1\/4 teaspoon pepper","4 salmon fillets (1-1\/4 inches thick and 6 ounces each)","Lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 45 minutes."},{"@type":"HowToStep","text":"Carefully place fillets in liquid; add additional warm water (120° to 130°) to cover if needed. Cook, covered, just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°), 45-55 minutes. Remove fish from cooking liquid. Serve warm or cold with lemon wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"115mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScooter"},"reviewBody":"Excellent recipe. The salmon was perfectly done. In the future I will increase the first stage cooking time so the vegetables soften a little more. A nice light entree worth adding to the regular menu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"173163","romance_copy_dek":"I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! \u2014Erin Chilcoat, Central Islip, New York","enhanced_recipe_title":"Slow-Cooker Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup white wine","IngredientText":"1 cup white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, sliced","IngredientText":"1 medium onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, sliced","IngredientText":"1 celery rib, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium carrot, sliced","IngredientText":"1 medium carrot, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 fresh thyme sprigs","IngredientText":"3 fresh thyme sprigs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fresh rosemary sprig","IngredientText":"1 fresh rosemary sprig"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (1-1\/4 inches thick and 6 ounces each)","IngredientText":"4 salmon fillets (1-1\/4 inches thick and 6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lemon wedges","IngredientText":"Lemon wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b.jpg","RecipeId":173163,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Salmon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b.jpg","ContributorId":null,"Firstname":"Erin","Lastname":"Chilcoat","City":"Central Islip","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Chilcoat_35055_a.jpg","TimeCallout":"Prep: 10 min. Cook: 1-1\/2 hours","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Slow-Cooker Salmon","SubmittedTitle":"Herb & Vegetable Poached Salmon","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSCBZ18_173163_D09_27_3b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":90,"TotalTimeInMinutes":100,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Simple Poached Salmon","OriginalSourceProject":"Simple Poached Salmon","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":"Slow-cooker salmon is a great way to poach fish. A delicious poaching liquid and the low and slow method keeps the fish from drying out.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! \u2014Erin Chilcoat, Central Islip, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Slow-Cooker Salmon","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 45 minutes.","SequenceNo":1},{"Direction":" Carefully place fillets in liquid; add additional warm water (120° to 130°) to cover if needed. Cook, covered, just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°), 45-55 minutes. Remove fish from cooking liquid. Serve warm or cold with lemon wedges.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Fish Recipes","ID":94766}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Sodium Dinner Recipes","ID":105244},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Fish","ID":102009},{"Name":"Onions","ID":102029},{"Name":"Salmon Dinners","ID":100717},{"Name":"Salmon Fillet Recipes","ID":100721},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Slow Cooker Recipes","ID":107231}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Poaching","ID":304203},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 salmon fillet: 272 calories, 16g fat (3g saturated fat), 85mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Salmon Tips","TipText":"

What type of salmon fillet should you use in the slow cooker? <\/h3>We like using skin-on salmon fillets in the slow cooker. Removing the skin beforehand is one of the most common mistakes when cooking fish<\/a>. The skin provides a buffer between the hot pan and the delicate flesh, keeping the salmon juicy as it cooks. You also don\u2019t need four separate fillets to make this recipe. If you find a single, larger salmon fillet at the grocery store, feel free to use it in one piece. Just make sure it fits into the slow cooker in a single layer.\r\n\r\n

What do you serve with slow-cooker salmon? <\/h3>There are so many delicious side dishes for salmon<\/a>. A fresh green salad or citrus-forward grain salad provides a refreshing element that counters the rich flavors of salmon, whereas simple sides like rice or quinoa allow the salmon to shine through as the star of the show. Most vegetables complement salmon, too. Try red roasted potatoes<\/a>, grilled asparagus<\/a>, air-fryer garlic-rosemary Brussels sprouts<\/a>, wilted spinach or glazed carrots. \r\n\r\n

How long will leftover slow-cooker salmon last? <\/h3>Stored in an airtight container, leftover salmon will last up to 4 days in the refrigerator. To reheat, put in a 300\u00b0F oven for about 10 to 15 minutes; reheating it low and slow will keep it from drying out. If you see white stuff on the salmon<\/a> while reheating, don\u2019t worry. It's a harmless protein called albumin, and it\u2019s perfectly safe to eat.

\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Salmon"}},"analytics":[],"yoast_head":"\nSlow-Cooker Salmon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Salmon Recipe: How to Make It","description":"Slow-cooker salmon is a great way to poach fish. A delicious poaching liquid and the low and slow method keeps the fish from drying out.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooker Salmon","og_description":"Slow-cooker salmon is a great way to poach fish. A delicious poaching liquid and the low and slow method keeps the fish from drying out.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-05-26T10:50:34+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/","url":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/","name":"Slow-Cooker Salmon Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b-2.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-05-26T10:50:34+00:00","description":"Slow-cooker salmon is a great way to poach fish. A delicious poaching liquid and the low and slow method keeps the fish from drying out.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b-2.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fish & Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":6,"name":"Salmon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/"},{"@type":"ListItem","position":7,"name":"Salmon Fillet","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/salmon-fillets\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooker Salmon"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 15:10:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/80696"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=80696"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/80696\/revisions"}],"predecessor-version":[{"id":1893356,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/80696\/revisions\/1893356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/633354"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=80696"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=80696"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=80696"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=80696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}