{"id":80711,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-egg-noodle-casserole\/"},"modified":"2024-10-22T13:59:13","modified_gmt":"2024-10-22T18:59:13","slug":"chicken-egg-noodle-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-egg-noodle-casserole\/","title":{"rendered":"Chicken Noodle Casserole"},"content":{"rendered":"<p>Two stand above all others in the world of egg noodle casserole recipes: tuna noodle and chicken noodle casserole. This is one of the ultimate comfort foods, perfect for potlucks, freezer-meal planning, gifts for friends going through a tough time and more. It&#8217;s an easy meal you can make after a long day, feeding several people. This recipe is very easy to modify if you want to add or substitute other ingredients, including vegetables and cheese.<\/p>\n<h2>Chicken Noodle Casserole Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066230 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Noodle-Casserole_TOHD24_173191_Jena-Carlin_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Chicken Noodle Casserole overhead on marble\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Egg noodles:<\/strong> Al dente egg noodles give this casserole the right &#8220;bite,&#8221; one that&#8217;s soft but not mushy.<\/li>\n<li><strong>Condensed cream of chicken soup:<\/strong> This adds creaminess and acts as a binder for the other ingredients.<\/li>\n<li><strong>Sour cream:<\/strong> This adds a little acidity to balance out the richness of the soup and milk.<\/li>\n<li><strong>Milk:<\/strong> 2% milk adds a little more fat to the casserole, increasing the creamy texture but not going overboard.<\/li>\n<li><strong>Chicken breast:<\/strong> Use canned chicken, leftover cooked chicken or rotisserie chicken in this casserole.<\/li>\n<li><strong>Ritz crackers:<\/strong> The classic cracker topping crumbles easily and soak up melted butter.<\/li>\n<li><strong>Butter:<\/strong> Mixing creamy butter with the crackers produces a delicious golden-brown topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066231 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Noodle-Casserole_TOHD24_173191_Jena-Carlin_2.jpg?fit=700%2C1024\" alt=\"Noodle for cooking in a colander\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 350\u00b0F. Cook the noodles to the al dente according to the package directions. When the noodles are done, drain them.<\/p>\n<h3>Step 2: Mix and bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066232 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Noodle-Casserole_TOHD24_173191_Jena-Carlin_3.jpg?fit=700%2C1024\" alt=\"Chicken Noodle Casserole how to over head on marble\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a very large bowl, whisk together the soup, sour cream and milk, plus salt and pepper. When those are all blended, add the chicken, cooked noodles and stir everything together. Grease a 13&#215;9-inch baking dish and pour everything from the bowl into the dish. In a separate, small bowl, mix the crushed crackers and melted butter. Distribute the mixture over the top of the unbaked casserole. Bake everything for 30 to 35 minutes until the casserole is bubbly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066235 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Noodle-Casserole_TOHD24_173191_Jena-Carlin_6.jpg?fit=700%2C1024\" alt=\"Chicken Noodle Casserole being prepared in baking dish overhead view on a marble table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066236 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Noodle-Casserole_TOHD24_173191_Jena-Carlin_7.jpg?fit=700%2C1024\" alt=\"Single serving of Chicken Noodle Casserole in a bowl next to the whole dish overhead view on a marble table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Chicken Noodle Casserole Variations<\/h2>\n<ul>\n<li><strong>Add cheddar cheese:<\/strong> You can try topping the chicken noodle casserole recipe mixture with shredded cheddar cheese before adding the crackers or mix in a cup or two of shredded cheddar with the chicken and noodles. One of the best things about casseroles like this is that they&#8217;re so easy to modify to your tastes.<\/li>\n<li><strong>Add a vegetable mix:<\/strong> This is a creamy casserole with no vegetables, so add some extra texture and flavor by mixing in a bag of frozen peas, carrots and onion. Get one of those 10 ounce bags of frozen mixed vegetables, peas and carrots or whatever tiny frozen vegetables you want, and mix the contents into the casserole in Step 2 before baking. If you use big chunks of frozen vegetables, those may remain cool enough to leave the finished casserole undercooked in spots. If you add onion, dice it well and mix in with the chicken and noodles. If you use fresh white or yellow onions and the flavor will mellow as the onions cook. You could try using sweet onions such as Vidalia, although the resulting flavor may be quite mild.<\/li>\n<\/ul>\n<h2>How to Store Chicken Noodle Casserole<\/h2>\n<p>Divide leftovers into individual portions and store them in airtight containers in the refrigerator for no more than three days.<\/p>\n<h3>Can you make chicken noodle casserole ahead of time?<\/h3>\n<p>Yes! Chicken noodle casserole is a terrific freezer meal. Mix the casserole together, put it in a greased baking dish that&#8217;s also freezer-safe and then cover it tightly. Store it in the freezer for up to three months. When you&#8217;re ready to bake it, place it in the refrigerator the day before to let it thaw. Take it out of the refrigerator 3o minutes before you plan to bake it. Preheat the oven to 350\u00b0, remove the cover you used in the freezer and re-cover the dish with foil. Bake the covered casserole for 40 minutes and insert a thermometer into the center of the casserole to check that it&#8217;s 165\u00b0. Remove all of the foil and then continue baking the casserole for 5 to 10 more minutes, until the casserole is bubbly.<\/p>\n<h2>Chicken Noodle Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066237 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Noodle-Casserole_TOHD24_173191_Jena-Carlin_8.jpg?fit=700%2C1024\" alt=\"Close up of single serving of Chicken Noodle Casserole in a bowl 3\/4 view on a marble table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use uncooked noodles?<\/h3>\n<p>No, you need to cook the noodles in this recipe to the al dente stage before adding them to the casserole. Using uncooked egg noodles would result in an unpleasant gummy texture. The noodles could also absorb more of the liquid than they should and make the casserole rather dry overall. Plus, having to cook the noodles from an uncooked stage means the casserole will need longer to bake and that will potentially overcook the rest of the ingredients. You want the noodles al dente as that allows them to still soak up some liquid without becoming mushy.<\/p>\n<h3>What can you serve with chicken noodle casserole?<\/h3>\n<p>The casserole is so soft in texture so pair it with crunchy side dishes like garlic broccoli or a vegetable medley. A green salad would also be a good choice if you want something fresh and cool to contrast with the warm casserole.<\/p>\n<h3>Why does the recipe specify Ritz crackers?<\/h3>\n<p>Ritz crackers (or their store-brand counterparts) have a wonderfully buttery flavor, so when you mix them with the melted butter, you get this extra-rich combination that doesn&#8217;t have any plain pockets that could make the topping taste flat. Many casseroles, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-chicken-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken casserole with crackers<\/a>, use Ritz-style crackers instead of other crunchy toppings. You don&#8217;t have to use Ritz if you don&#8217;t have them, but if you use other crackers be aware that there could be subtle changes to the flavor of the topping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. \u2014Lin Krankel, Oxford, Michigan<\/p>\n","protected":false},"author":8036,"featured_media":2107562,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,307330,307344,304328,304292,305487,304338,307523,303966,303887,306848,304268,307307,307514,324623,304150,303883],"categories-v2":[308503,308500,309439,311532,310369,310376,311552,311561,308988,308984,308481,308305,310796,308992,310501,308495,308478,309603,259483,310342,310497,309177,309434,308476],"coauthors":[343419],"recommended_recipes":[{"post_title":"Homemade Chicken Noodle Soup","post_link":"\/recipes\/the-ultimate-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg"},{"post_title":"Tuna Noodle Casserole","post_link":"\/recipes\/creamy-tuna-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Tuna-Noodle-Casserole_EXPS_FT24_46064_ST_0404_3.jpg"},{"post_title":"Beef and Noodle Casserole","post_link":"\/recipes\/beef-and-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Noodle-Casserole_EXPS_FT22_4243_F_0225_1.jpg"},{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Chicken Vegetable Casserole","post_link":"\/recipes\/chicken-vegetable-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Vegetable-Casserole_EXPS_TOHD24_27962_AlejandroMonfort_15.jpg"},{"post_title":"Chicken and Rice 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Casserole","post_link":"\/recipes\/chicken-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156_CS1754025D02_03_2bC_RMS.jpg"},{"post_title":"Creamy Corn and Noodle Casserole","post_link":"\/recipes\/creamy-corn-and-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11362_CX10084C51C.jpg"},{"post_title":"Comforting Chicken Noodle Casserole","post_link":"\/recipes\/comforting-chicken-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_42435_HC1442843D61D_RMS-4.jpg"},{"post_title":"Chicken Noodle Soup","post_link":"\/recipes\/chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3816_BBS64403DFC.jpg"},{"post_title":"Meaty Noodle Casserole","post_link":"\/recipes\/meaty-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41357_SD1440074D14A.jpg"},{"post_title":"Turkey Noodle Casserole","post_link":"\/recipes\/turkey-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Noodle-Casserole_exps9098_CS1450924D124_RMS.jpg"},{"post_title":"Vegetable Chicken Casserole","post_link":"\/recipes\/vegetable-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19245_QC10253D51C-1.jpg"},{"post_title":"Tasty Chicken Noodle Casserole","post_link":"\/recipes\/tasty-chicken-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18129_RDC1339621D27.jpg"},{"post_title":"Chicken Noodle Stir-Fry","post_link":"\/recipes\/chicken-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Noodle-Stir-Fry_exps8797_RDS2719782A05_14_1b_RMS.jpg"},{"post_title":"Pork Noodle Casserole","post_link":"\/recipes\/pork-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8516_EFC1338204D51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-egg-noodle-casserole\/","name":"Chicken Noodle Casserole","datePublished":"2018-01-01","dateModified":"2024-10-20","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Everyone needs a chicken noodle casserole recipe in their repertoire. This one is a simple version that produces a creamy, comforting dish that you can make ahead for busier days.","recipeIngredient":["6 cups uncooked egg noodles (about 12 ounces)","2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","1 cup sour cream","3\/4 cup 2% milk","1\/4 teaspoon salt","1\/4 teaspoon pepper","3 cups cubed cooked chicken breasts","1 cup crushed Ritz crackers (about 20 crackers)","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles","text":"Preheat your oven to 350\u00b0F. Cook the noodles to the al dente according to the package directions. When the noodles are done, drain them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Noodle-Casserole_TOHD24_173191_Jena-Carlin_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix and bake the casserole","text":"In a very large bowl, whisk together the soup, sour cream and milk, plus salt and pepper. When those are all blended, add the chicken, cooked noodles and stir everything together. Grease a 13x9-inch baking dish and pour everything from the bowl into the dish. In a separate, small bowl, mix the crushed crackers and melted butter. Distribute the mixture over the top of the unbaked casserole. Bake everything for 30 to 35 minutes until the casserole is bubbly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Noodle-Casserole_TOHD24_173191_Jena-Carlin_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 446 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"107mg cholesterol","sodiumContent":"820mg sodium","carbohydrateContent":"37g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5576925,"reviewCount":52,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chicken and Egg Noodle Casserole","description":"Check out this video for how to make Chicken and Egg Noodle Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/ZZx2r9Cc\/poster.jpg?width=720"],"uploadDate":"2023-04-21 19:47:48","duration":"P0DT0H1M5S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/ZZx2r9Cc-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ddg3"},"reviewBody":"<p>Delicious I used rotisserie chicken from Costco and for the 1\/4 tsp salt I used Morton\u2019s garlic sea salt. Will definitely make again <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rita073"},"reviewBody":"Delicious!! Will be making this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Monica334"},"reviewBody":"<p>This recipe was made on a night when we wanted comfort food without all the fuss and mess! We tweaked the recipe by adding our own spices, we used organic chicken breasts lightly fried on our cast iron skillet rather than a prepared cooked chicken, we switched one can of soup to Cream of Mushroom soup and we added bread crumbs and cheddar cheese on top and left the Ritz crackers off. We should have added our veggies to it and made it a one-dish dinner!  This recipe has SO many possibilities!! There are all sorts of protein, veggie and starch options!! We will be using this starter meal a lot this winter!!! Thank you! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PJa329"},"reviewBody":"<p>What happened? This isn\u2019t the original recipe that I saved, it is completely different!   The original recipes had bell peppers and cheese and is SO good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"<p>I added about 1\/2 a finely chopped onion, 1\/2 c. chopped celery and 1\/2 c frozen peas.  I did a half recipe, sure easy one to do that with.  I baked it in a 8x8.  It was, is excellent!  So easy and I used a store bought rotisserie chicken.  Making soup out of the rest of the bird.  I'll make this again.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatsCookin"},"reviewBody":"<p>I have been making this recipe or over 55 years! My sister makes it also.  It is a family favorite.  We named it Aunt Jen's Chicken Casserole because I got the recipe from my Aunt Jen in the 1960s when I was still a teenager.  Not all of us like our noodles mixed with the sauce, so I serve the noodles separately and serve the chicken casserole over the noodles for those who like it that way. I usually add broccoli to the casserole, but I know my sister always makes hers without veggies.  A personal preference.  This is the ultimate comfort food!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menkens"},"reviewBody":"<p>Well received but a like a creamier casserole so next time will definitely add more sour cream and change the way I make my cream soup.  I did add diced up fresh mushrooms and celery which I had steamed in advance.  Boiled chicken thighs with various seasonings and used that broth as the base for soup.  Next time I will definitely take time to grate-up sharp cheddar to put under the crumb toping.  Oh, I used small penne pasta instead of egg noodles to make serving earier; tossed in some petite peas and more milk.  Thanks for sharing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cricket698"},"reviewBody":"<p>I followed the recipe exactly and it NEVER bubbled. It sat there like I had just put it in the oven. Finally after 45 minutes I took it out and noticed the Ritz crackers were slightly browned but aside that the dish didn't change a bit. I served it and it tasted just like chicken noodles thrown in a pan with crackers but very dry. I like creamy. This had the consistency of dry chicken and noodles mixed with dry mashed potatoes. Not very pleasant. I'm terribly disappointed to have made such a dry meal. We ate it but only because we didn't want to waste it. Where could I have gone wrong???<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fredhubbard250"},"reviewBody":"Just excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"I changed the recipe to add vegetables. While I cooked the chicken I added celery, carrots,onions,garlic while cooking the chicken. Took breast out of the pan.  I cooked my noodles with the vegetables.  When done I drained it all.and mixed everything together.  It turned out really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"Easy and my family loved it...  I seasoned and broiled my chicken breasts.  I also added carrot slices and would add mushrooms next time.  Recipe is noodle heavy and chicken light as is.  My kids suggested backing off on the noodles (maybe to 5 cups) and doubling or more the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"This is a fall staple in our house! I saute chopped onion with the chicken for more flavor, and add some shredded cheddar cheese. We prefer it with panko bread crumbs instead of the crackers, but both are delicious. Such a comforting casserole!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"I made this wonderful casserole for dinner last night and it was amazingly delicious!  I realized after my husband and I were raving about it, that I put in 6 oz. of uncooked noodles in the recipe instead of 6 cups of uncooked noodles (before cooking).  It was less carbs, however, and tasted great!  I added two small cans of mushrooms to it.  It is definitely on my rotation list now and I plan to add the full amount of noodles to it next time!  Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichaelKane"},"reviewBody":"I made this recipe last night, came out great. I made the condensed soup from scratch, added two cups frozen mixed vegetables and some shredded cheddar cheese. Didn't have crackers, so used bread crumbs. I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"My husband really loves this casserole and once I started doubling the liquid mixture, I loved it too. I like my casseroles creamier versus drier and I found that by doubling the liquid, it was the perfect consistency for a creamy casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenToast"},"reviewBody":"This is very good.  It's also a recipe that would be good with additions to your liking.  I added a little bit of Mexican Style Blend Shredded Cheese that comes in a package already shredded, which was a good addition. I also, added a little bit of \"Better Than Bouillon Roast Chicken Base\" as katte did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBattery"},"reviewBody":"So, I misread the directions and put the noodles in uncooked BUT aside from a few crunchies on the sides, it was delicious and sped up the process!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"This is awesome. So much creamier then the recipe I use to use. I just added some mix veg to mine, but  made it exactly as the recipe calls for aside from that. I always sneak in veg on my boyos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"Comfort food in a bowl!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"I like this recipe a lot.  I did add a little garlic and some extra salt and pepper to the chicken that I cooked for the recipe.  Then I added about 1\/4 cup of French's fried onions with the cracker topping and sprinkled McCormick's Perfect Pinch Garlic and Herb on the top too before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"Made this tonight for a diabetic mate.  It was fantastic!  Couldn't find cream of chicken soup because it's gone the way of TP and   pork because of  the situation. I substituted with Progresso cream of mushroom soup and it was fantastic!  Definately will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken and Egg Noodle Casserole","description":"Check out this video for how to make Chicken and Egg Noodle Casserole","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/ChickenAndEggNoodleCasserole_DIYD_173191_033023_H.mp4","duration":"65","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Chicken-Egg-Noodle-Casserole_exps173191_TH132104C06_26_1bC_RMS-21.jpg","advertising":true,"jw_id":"ZZx2r9Cc","jw_url":"http:\/\/content.jwplatform.com\/videos\/ZZx2r9Cc-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ZZx2r9Cc\/poster.jpg?width=720","jw_publish_date":"04\/21\/2023"},"rms_legacy_id":"173191","romance_copy_dek":"Everyone needs a chicken noodle casserole recipe in their repertoire. This one is a simple version that produces a creamy, comforting dish that you can make ahead for busier days.","enhanced_recipe_title":"Chicken Noodle Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups uncooked egg noodles (about 12 ounces)","IngredientText":"6 cups uncooked egg noodles (about 12 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","IngredientText":"2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup 2% milk","IngredientText":"3\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed cooked chicken breasts","IngredientText":"3 cups cubed cooked chicken breasts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup crushed Ritz crackers (about 20 crackers)","IngredientText":"1 cup crushed Ritz crackers (about 20 crackers)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg","RecipeId":173191,"AttachmentSourceId":null,"AttachmentSource":"Jena Carlin for Taste Recipes","PhotoCredit":"Chicken Noodle Casserole Recipe photo by Jena Carlin for Taste Recipes","VideoCode":"[dam-video dam-id=\"49760\" ol-id=\"T073740\"]","RecipeAttachmentFileName":"Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg","ContributorId":null,"Firstname":"Lin","Lastname":"Krankel","City":"Oxford","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Chicken Noodle Casserole","SubmittedTitle":"Chicken Noodle Casserole","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_173191_JenaCarlin_8.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken & Egg Noodle Casserole","OriginalSourceProject":"Chicken & Egg Noodle Casserole","ContestPlacement":"","Trailer":"<h2>Chicken Noodle Casserole Tips<\/h2>  \r\n\r\n<h3>Do you cook the noodles before adding them to the casserole?<\/h3> \r\nYes, you should cook the noodles until they're al dente before combining with the other ingredients. \r\n<h3><br><\/h3><h3>Can you freeze chicken and noodle casserole?<\/h3> \r\nYes, you can freeze chicken and noodle casserole. To freeze, tightly cover the unbaked casserole and store for up to 3 months (watch this video to learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\">how to freeze a casserole the right way<\/a>!). To use, partially thaw in the fridge overnight and remove 30 minutes before baking. Cover with foil; bake at 350\u00b0 for 40 minutes or until a thermometer inserted in the center reads 165\u00b0. Uncover; bake 5-10 minutes longer or until bubbly. \r\n\r\n<h3>How can I make this dish faster?<\/h3> \r\nIf you\u2019re in a rush, we recommend using rotisserie chicken. Not only is it ready to use, but it adds extra flavor to the dish.","Metadescription":null,"DigitalHeadnotes":"A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. \u2014Lin Krankel, Oxford, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&deg;. Cook noodles according to package directions for al dente; drain.","SequenceNo":1},{"Direction":"   In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. 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","NoOfRatings":52,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Chicken Noodle Casserole Tips<\/h2>      <h3>Do you cook the noodles before adding them to the casserole?<\/h3>   Yes, you should cook the <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-egg-noodles\/\">egg noodles<\/a> until they're al dente before combining with the other ingredients.     <h3>What goes well with chicken and noodle casserole?<\/h3>   Make this comforting casserole a meal by serving it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/super-simple-garlic-broccoli\/\">garlic broccoli<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-green-salad\/\">mixed green salad<\/a>.     <h3>Can you freeze chicken and noodle casserole?<\/h3>   Yes, you can freeze chicken and noodle casserole. To freeze, tightly cover the unbaked casserole and store for up to 3 months (watch this video to learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-a-casserole-the-right-way\/\">how to freeze a casserole the right way<\/a>!). To use, partially thaw in the fridge overnight and remove 30 minutes before baking. Cover with foil; bake at 350\u00b0 for 40 minutes or until a thermometer inserted in the center reads 165\u00b0. Uncover; bake 5-10 minutes longer or until bubbly.     <h3>How can I make this dish faster?<\/h3>   If you\u2019re in a rush, we recommend using rotisserie chicken. Not only is it ready to use, but it adds extra flavor to the dish."}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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