{"id":80716,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/haddock-with-lime-cilantro-butter\/"},"modified":"2024-01-03T08:50:32","modified_gmt":"2024-01-03T14:50:32","slug":"haddock-with-lime-cilantro-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/haddock-with-lime-cilantro-butter\/","title":{"rendered":"Haddock with Lime-Cilantro Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. \u2014Darlene Morris, Franklinton, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":80720,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304172,305378,304328,305271,304998,304292,304338,307049,307104,303966,304988,305004,304368,306848,307201,304268,305374,304350,324623,304388,304395,304398,304150,304353],"categories-v2":[308500,309451,309386,308319,308984,308481,309216,308945,308305,308992,310085,310155,308495,308935,308951,308745,309603,310250,259483,309381,309001,309177,308752,308782,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes."},{"@type":"HowToStep","text":"In a small bowl, mix remaining ingredients. Serve over fish."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"479mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"32g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHussey13"},"reviewBody":"This was delicious!! Even as leftovers!!! I am not a huge fan of fish, but I know it is good for me, so I do cook it once a week or so... This was the best tasting fish I have ever made! Both my husband and I were impressed :) Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorstout"},"reviewBody":"This was so simple, but so flavorful! 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This was delicious!! Even as leftovers!!! I am not a huge fan of fish, but I know it is good for me, so I do cook it once a week or so... This was the best tasting fish I have ever made! Both my husband and I were impressed :) Thank you!!<\/p>","CommentId":1,"DateRated":"","GUID":"dcfe8f39894f4b258f01c4c304688c63","MemberId":3781729,"Rating":5,"ScreenName":"SHussey13","SubmittedDate":"11\/11\/2013 12:25"},{"Comment":"

This was so simple, but so flavorful! 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