{"id":80765,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-curry-chicken-soup\/"},"modified":"2024-08-22T09:29:55","modified_gmt":"2024-08-22T14:29:55","slug":"coconut-curry-chicken-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken-soup\/","title":{"rendered":"Coconut Curry Soup"},"content":{"rendered":"<div>\n<p>Inspired by Vietnamese pho, this coconut curry soup needs just 20 minutes of prep, making it ideal for a quick yet satisfying dinner that the whole family will love.<\/p>\n<\/div>\n<div>\n<p>This hearty dish combines the richness of full-fat coconut milk with the heat of red curry paste, resulting in a delightful meal that&#8217;s equal parts invigorating and comforting. With added vegetables like shredded cabbage, carrots and bean sprouts, this soup is not only delicious but also packed with nutrients.<\/p>\n<\/div>\n<div>\n<p>The best part? Thanks to the ingenious use of\u00a0shredded rotisserie chicken, this soup is quick and easy to prepare even on the busiest of weeknights.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"H2: Ingredients for Coconut Curry Soup\">Ingredients for Coconut Curry Soup<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Coconut milk:<\/strong>\u00a0Two cans of full-fat coconut milk create a creamy and luscious base for this coconut curry chicken soup.<\/li>\n<li><strong>Red curry paste:<\/strong>\u00a0Red curry paste provides the soup&#8217;s signature spicy kick and depth of flavor. Made from a blend of red chili peppers and aromatic ingredients like ginger, garlic and lemongrass, it&#8217;s a staple in\u00a0many\u00a0Thai recipes.<\/li>\n<li><strong>Rice noodles:<\/strong>\u00a0Thin rice noodles add a tender and chewy texture to this soup, making it a more filling and complete meal.<\/li>\n<li><strong>Chicken broth:<\/strong>\u00a0Two cans of chicken broth add a savory undertone to this coconut curry soup and help balance the richness of the full-fat coconut milk.<\/li>\n<li><strong>Brown sugar:<\/strong>\u00a0Brown sugar adds a touch of sweetness and offsets the spiciness of the red curry paste and the tanginess of the fish sauce.<\/li>\n<li><strong>Fish sauce:<\/strong>\u00a0Fish sauce contributes a savory, slightly funky\u00a0umami flavor, adding complexity and a slight saltiness that complements the other ingredients. If you don&#8217;t have any on hand, swap it with equal parts soy sauce.<\/li>\n<li><strong>Garlic salt:<\/strong>\u00a0Garlic salt enhances the savory notes and adds a subtle garlic flavor to this recipe.<\/li>\n<li><strong>Chicken:<\/strong>\u00a0The use of shredded rotisserie chicken decreases the overall cooking time of this recipe. Chicken is also the soup&#8217;s main protein, making it filling and satisfying.<\/li>\n<li><strong>Cabbage:<\/strong>\u00a0Shredded cabbage provides a crunchy texture and helps offset the spice levels.<\/li>\n<li><strong>Shredded carrots:<\/strong>\u00a0In addition to adding sweetness and vibrant color to the soup, raw shredded carrots also help to balance the heat.<\/li>\n<li><strong>Bean sprouts:<\/strong>\u00a0Fresh bean sprouts offer a crisp, contrasting crunch that complements the creamy, rich broth of this coconut curry chicken soup.<\/li>\n<li><strong>Basil and cilantro leaves:<\/strong>\u00a0Garnish with fresh cilantro and basil leaves for a burst of freshness. Use\u00a0Thai basil\u00a0for a more authentic flavor.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 data-heading=\"Step 1: Boil the Coconut Milk\">Step 1: Boil the Coconut Milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012844\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_173347_SarahTramonte_1_Social.jpg?fit=700%2C1024\" alt=\"Coconut milk in a Dutch oven with red curry paste being added\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>In a Dutch oven, bring the coconut milk to a boil. Cook it uncovered for 10 to 12 minutes or until the liquid has reduced to 3 cups. Stir in the red curry paste until completely dissolved.<\/p>\n<\/div>\n<div>\n<p><em>Editor&#8217;s Tip:<\/em> Stir occasionally when reducing the coconut milk to prevent it from scorching on the bottom of the pan.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 2: Prepare the Noodles\">Step 2: Prepare the Noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012845\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_173347_SarahTramonte_2_Social.jpg?fit=700%2C1024\" alt=\"cooked and drained rice noodles in a colander\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Prepare the thin rice noodles according to the package directions. Drain and set aside.<\/p>\n<\/div>\n<div>\n<p><em>Editor&#8217;s Tip:<\/em> To prevent the noodles from sticking together after cooking, rinse them under cold water.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 3: Combine Ingredients\">Step 3: Combine the Ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012846\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_173347_SarahTramonte_3_Social.jpg?fit=700%2C1024\" alt=\"Curry soup base, assing soy suace and garlic power\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Add the chicken broth, brown sugar, fish sauce and garlic salt to the curry mixture. Bring the pot back to a boil. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 4: Add Chicken\">Step 4: Add the Chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012842\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_173347_SarahTramonte_4_Social.jpg?fit=700%2C1024\" alt=\"Adding chicken to curry soup base in a Dutch oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Stir in the shredded rotisserie chicken and mix until heated.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Step 5: Serve the Soup\">Step 5: Serve the Soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012839\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_173347_SarahTramonte_Social_5.jpg?fit=700%2C1024\" alt=\"Coconut curry chicken soup in green bouls with carrot and cabbage garnish, basil and cilantro on a cutting board,\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Divide the drained noodles into six large soup bowls. Ladle the soup over the noodles and top each serving with shredded vegetables and fresh herbs.<\/p>\n<\/div>\n<div>\n<p><em>Editor&#8217;s Tip<\/em>: For an extra burst of flavor, squeeze fresh lime over the soup before serving.<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012840\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_173347_SarahTramonte_Social_6.jpg?fit=700%2C1024\" alt=\"Coconut curry chicken soup in green bouls with carrot and cabbage garnish, basil and cilantro on a cutting board,\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<div>\n<h2 data-heading=\"H2: Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Make it vegetarian:<\/strong>\u00a0Replace the shredded chicken with tofu and use vegetable broth instead of chicken broth to make this coconut curry soup for\u00a0Meatless Monday.<\/li>\n<li><strong>Amp up the spice:<\/strong>\u00a0Top with sliced red chili peppers or a dash of hot sauce to increase the soup&#8217;s heat before serving.<\/li>\n<li><strong>Include extra vegetables:<\/strong>\u00a0Add shredded bell peppers, bok choy or mushrooms for added texture and nutrition.<\/li>\n<li><strong>Make it nutty:<\/strong>\u00a0Add two tablespoons of peanut butter for a decadent, nutty twist.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"H2: How to Store Coconut Curry Soup\">How to Store Coconut Curry Soup<\/h2>\n<\/div>\n<div>\n<p>Divide leftovers into smaller portions and store them in shallow airtight containers in the fridge for up to four days. Reheat the soup gently in a saucepan over medium heat or the microwave before serving.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"H3: Can you freeze coconut curry soup?\">Can you freeze coconut curry soup?<\/h3>\n<\/div>\n<div>\n<p>You can freeze this coconut chicken curry soup for up to three months. Allow the soup to cool completely before transferring it to freezer-safe containers. Thaw overnight in the fridge before reheating.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"H2: Coconut Curry Soup Tips\">Coconut Curry Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012852\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_173347_SarahTramonte_8_Social.jpg?fit=700%2C1024\" alt=\"Coconut curry chicken soup in green bouls with carrot and cabbage garnish, basil and cilantro on a cutting board,\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 data-heading=\"H3: What type of coconut milk should you use to make coconut curry chicken soup?\">What type of coconut milk should you use to make coconut curry chicken soup?<\/h3>\n<\/div>\n<div>\n<p>Use full-fat canned coconut milk for a nice body to this coconut curry soup. Avoid boxed coconut milk if you can, as it&#8217;s often watered down and won&#8217;t create the broth&#8217;s necessary richness that this recipe requires.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"H3: Does this coconut curry soup use coconut milk or coconut cream?\">Does this coconut curry soup use coconut milk or coconut cream?<\/h3>\n<\/div>\n<div>\n<p>Coconut cream and coconut milk\u00a0are essentially the same\u2014they&#8217;re both a blend of coconut meat and water. The main difference lies in their water content. Coconut cream contains less water, making it thicker and richer.<\/p>\n<\/div>\n<div>\n<p>Coconut cream is often used in desserts and recipes that require an intense coconut flavor. This recipe uses coconut milk, a common ingredient in soups and curries, for its creamy texture and mild taste.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you use curry powder instead of red curry paste?\">Can you use curry powder instead of red curry paste?<\/h3>\n<\/div>\n<div>\n<p>Substituting the red curry paste for\u00a0curry powder\u00a0would change the overall flavor, depth and color of this soup. Yellow curry powder is a blend of dried spices like cumin, turmeric, fenugreek and coriander. On the other hand, red curry paste contains fresh ingredients like red chilis, garlic, lemongrass and galangal, offering a more complex flavor than yellow curry powder&#8217;s milder, earthier taste.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"H3: What do you serve with coconut curry soup?\">What do you serve with coconut curry soup?<\/h3>\n<\/div>\n<div>\n<p>While this soup is a complete dish on its own, you can serve it with a\u00a0pickled vegetable salad\u00a0to make your meal bright and refreshing.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy a taste of Thai cuisine with this coconut curry soup that needs just 20 minutes of prep time. Packed with chicken, vegetables and bold spices, it&#8217;s a comforting and delicious dish for busy weeknights.<\/p>\n","protected":false},"author":7061,"featured_media":2035870,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,306714,307330,306730,304328,305271,306120,305487,304007,304338,304390,303966,304368,303887,306848,304297,304268,307307,307514,324623,304388,306699,304005,303883,305329,304403],"categories-v2":[309299,312710,310369,312747,312737,308988,308984,308481,309216,339176,310796,308554,308992,308761,308495,308745,308478,309603,308308,259483,310342,310497,309177,308752,312672,308549,308476,309326,340273,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"Chicken Wild Rice Soup","post_link":"\/recipes\/chicken-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg"},{"post_title":"Easy Coconut Curry Chicken","post_link":"\/recipes\/coconut-curry-chicken-2\/","post_image":"\/wp-content\/uploads\/2025\/03\/Easy-Coconut-Curry-Chicken_EXPS_TOHVP25_278716_MF_03_13_2.jpg"},{"post_title":"Mango Chutney Chicken Curry","post_link":"\/recipes\/mango-chutney-chicken-curry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mango-Chutney-Chicken-Curry_exps169566_SD142780B08_08_1bC_RMS.jpg"},{"post_title":"Coconut Curry Chicken","post_link":"\/recipes\/coconut-curry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg"},{"post_title":"Chicken Curry Soup","post_link":"\/recipes\/curried-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg"},{"post_title":"Ceylon Chicken Curry Noodle Soup","post_link":"\/recipes\/ceylon-chicken-curry-noodle-soup\/","post_image":"\/wp-content\/uploads\/2020\/10\/Ceylon-Chicken-Curry-Rice-Noodle-Soup_EXPS_RC20MZ_253717_B08_26_5b.jpg"},{"post_title":"Coconut Red 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Soup","post_link":"\/recipes\/coconut-curry-cauliflower-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Curry-Cauliflower-Soup_EXPS_THN16_177635_06B_15_5b.jpg"},{"post_title":"Coconut Curry Vegetable Soup","post_link":"\/recipes\/coconut-curry-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69434_HCK163687B07_31_1b.jpg"},{"post_title":"Coconut Mango Thai Beef Curry","post_link":"\/recipes\/coconut-mango-thai-beef-curry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Mango-Thai-Beef-Curry_EXPS_DODBZ20_73335_B07_23_1b-3.jpg"},{"post_title":"Curry Chicken Stew","post_link":"\/recipes\/curry-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175218__EDSC143234B04_15_1b-2.jpg"},{"post_title":"Chicken Vegetable Curry","post_link":"\/recipes\/chicken-vegetable-curry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Vegetable-Curry_EXPS_SDDJ18_174781_D08_01_5b.jpg"},{"post_title":"Coconut Chicken and Sweet Potato Stew","post_link":"\/recipes\/coconut-chicken-and-sweet-potato-stew\/","post_image":"\/wp-content\/uploads\/0001\/01\/Coconut-Chicken-and-Sweet-Potato-Stew_EXPS_THEDSC19_69941_C02_05_1b.jpg"},{"post_title":"Salsa Chicken Soup","post_link":"\/recipes\/salsa-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14980_QC10175C38-2.jpg"},{"post_title":"Curry Chicken Soup","post_link":"\/recipes\/curry-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Curry-Chicken-Soup_exps23904_THHC1997839B05_21_1bC_RMS.jpg"},{"post_title":"Curried Chicken Rice Soup","post_link":"\/recipes\/curried-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13857_QC10151C45.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_173347_SarahTramonte.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken-soup\/","name":"Coconut Curry Soup","datePublished":"2018-01-01","dateModified":"2024-08-22","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_173347_SarahTramonte.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Enjoy a taste of Thai cuisine with this coconut curry soup that needs just 20 minutes of prep time. Packed with chicken, vegetables and bold spices, it's a comforting and delicious dish for busy weeknights.","recipeIngredient":["2 cans (13.66 ounces each) coconut milk","1\/3 to 1\/2 cup red curry paste","1 package (8.8 ounces) thin rice noodles","2 cans (14-1\/2 ounces each) chicken broth","1\/4 cup packed brown sugar","2 tablespoons fish sauce or soy sauce","3\/4 teaspoon garlic salt","3 cups shredded rotisserie chicken","1-1\/2 cups shredded cabbage","1-1\/2 cups shredded carrots","3\/4 cup bean sprouts","Fresh basil and cilantro leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved."},{"@type":"HowToStep","text":"Meanwhile, prepare noodles according to package directions."},{"@type":"HowToStep","text":"Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through."},{"@type":"HowToStep","text":"Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 601 calories","fatContent":"34g fat (26g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"1722mg sodium","carbohydrateContent":"50g carbohydrate (12g sugars","fiberContent":"4g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.904762,"reviewCount":21,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tami107"},"reviewBody":"<p>I rarely do reviews. But OH MY! This is pure heaven! Could eat daily! And I probably will, the ease of subbing ingredients to change it up is a cinch. I made exactly per recipe and it's perfect. I used leftover rotisserie chicken and only added baby bok choy. Can't wait to try with shrimp, tofu, and white fish. I've always got bell peppers on hand, can't wait to try a hundred variations on this perfect base! Would give more stars if possible. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sinbad2362"},"reviewBody":"Easy to prepare and really tasty.  Great soup for a chilly evening.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrystleElliott"},"reviewBody":"Amazing! I have been making this recipe for a few months now, and it is delicious! I have made this as stated as well as adding shrimp twice, and it turns out perfectly every time. Thank you for this delicious recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"werlagurla"},"reviewBody":"This soup is delicious! Wanting to use the ingredients i had on hand, I modified by using one can of coconut milk and one can of coconut  cream, a 4oz jar of red curry paste, about 4 cups of homemade broth, roughly chopped mushrooms, 1in freshly grated ginger, and a few shakes of crushed red pepper flakes. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindyWinters"},"reviewBody":"My Guy loves anything Thai and has traveled all over and this was just as good as ever he said and I concur!!!  Very easy to make and authentic.  I did add more spice to it with red pepper flakes.  The cilantro, shredded carrots and cabbage adds the right crunch.  I used vermicelli noodles and that works just as well if you cant find rice noodles. Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"My biggest problem with this recipe is HOW CAN I STOP EATING IT??? I halved the recipe, since I'm cooking for myself, and I was doubting whether the five star reviews were for real. I did my best to make the recipe \"as is.\" I used half fish sauce and half soy sauce. I didn't have chicken on hand, so I used some cubes of steak. As is, it is delicious, but then I realized I was missing a ginger flavor which I love, so I added some finely sliced pickled ginger along with the sliced fresh cabbage. So delicious. I also followed one reviewers suggestion to substitute bean sprouts for the noodles. I used 2\/3 noodles and 1\/3 bean sprouts. However, afterwards I was twirling up noodles and dipping them in the pot of soup, while standing at the kitchen sink. The only reason I stopped eating was to write this review! ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"I used coconut milk that I buy in the half gallon for my smoothies. It was fine.  I cut the brown sugar in half as I don't like sweet HOT food but it was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ambersut"},"reviewBody":"AMAZING! I made this as an alternative to the usual chicken soup when my husband was sick and I think the spiciness (which wasn't too much at all) helped with the congestion some. I left out the cilantro and forgot about the basil, used fish sauce instead of soy, and used a \"rainbow slaw\" bagged mix to cut down the prep. A friend of mine said he's going to try it with crab or shrimp instead of chicken and I think I'll try that next time because it sounds like it would be very tasty. An instant winner here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AWD"},"reviewBody":"Delicious!  My family loved it.  Will make this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"I love this soup when it starts getting cooler outside. I make it exactly as written and it's perfect for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbyStuber"},"reviewBody":"Good but it was missing something. Can't put my finger on it but definitely needed something else - maybe ginger? Salt? More basil and cilantro? Anybody else thinking the same?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauramarielawson"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janet5651"},"reviewBody":"This recipe was delicious and relatively easy to prepare.  I also added about 1\/4 c of peanut sauce when I added the brown sugar, garlic salt, etc.  Next time I plan to try a little tofu in it as well.  Thank you for a great winter soup to add to my collection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carly p","givenName":"Carly","familyName":"p"},"reviewBody":"This was so delicious.  Used a seafood mix of mussels and squid.   Can't wait to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Super yummy. Husband was very excited I made this...tasty and delicious on a cold fall night. I could stand a little more spice and perhaps some crushed peanuts on top. Will make again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kyrgyz_girl"},"reviewBody":"We love this soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HabaneroHoney"},"reviewBody":"This soup was delicious!  The cooking  down of the coconut milk yielded  very rich flavor.   I also added a bag of frozen Asian vegetables (found at Costco) and about 1 tbsp of fresh grated ginger.  The family loved it and there wer no leftovers.  This would also be great with shrimp.  Thank you Monnie for this wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mslazylion"},"reviewBody":"I've made this soup several times for my family and they love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mexicrave"},"reviewBody":"Not only does it taste fantastic, but it's waist friendly too using bean sprouts instead of noodles. I love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"173347","romance_copy_dek":"Enjoy a taste of Thai cuisine with this coconut curry soup that needs just 20 minutes of prep time. Packed with chicken, vegetables and bold spices, it's a comforting and delicious dish for busy weeknights.","enhanced_recipe_title":"Coconut Curry Chicken Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (13.66 ounces each) coconut milk","IngredientText":"2 cans (13.66 ounces each) coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 to 1\/2 cup red curry paste","IngredientText":"1\/3 to 1\/2 cup red curry paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8.8 ounces) thin rice noodles","IngredientText":"1 package (8.8 ounces) thin rice noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) chicken broth","IngredientText":"2 cans (14-1\/2 ounces each) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons fish sauce or soy sauce","IngredientText":"2 tablespoons fish sauce or soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon garlic salt","IngredientText":"3\/4 teaspoon garlic salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded rotisserie chicken","IngredientText":"3 cups shredded rotisserie chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cabbage","IngredientText":"1-1\/2 cups shredded cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded carrots","IngredientText":"1-1\/2 cups shredded carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup bean sprouts","IngredientText":"3\/4 cup bean sprouts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh basil and cilantro leaves","IngredientText":"Fresh basil and cilantro leaves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_173347_SarahTramonte.jpg","RecipeId":173347,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Coconut Curry Chicken Soup Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_173347_SarahTramonte.jpg","ContributorId":null,"Firstname":"Monnie","Lastname":"Norasing","City":"Mansfield","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 35 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Coconut Curry Chicken Soup","SubmittedTitle":"Vermicelli Noodles and Red Curry","RecipeTypeId":1,"AverageRating":4.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SBZ19_173347_E09_18_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":35,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coconut Curry Chicken Soup","OriginalSourceProject":"Coconut Curry Chicken Soup","ContestPlacement":"","Trailer":"<b>Editor\u2019s Note:<\/b> This recipe was tested with Thai Kitchen Red Curry Paste.","Metadescription":"This coconut curry chicken soup is made on the stovetop in just 30 minutes. The fresh vegetables and herbs on top balance out each bite. ","DigitalHeadnotes":"Similar to a Vietnamese pho rice noodle soup, this red coconut curry chicken soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. \u2014Monnie Norasing, Mansfield, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved.","SequenceNo":1},{"Direction":"   Meanwhile, prepare noodles according to package directions.","SequenceNo":2},{"Direction":"   Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in chicken; heat through.","SequenceNo":3},{"Direction":"   Drain noodles; divide among 6 large soup bowls. Ladle soup over noodles; top servings with vegetables, basil and cilantro.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Soups","ID":89464},{"Name":"Cuisine","ID":0},{"Name":"Thai Chicken Recipes","ID":89820},{"Name":"Thai Curry Recipes","ID":89824},{"Name":"Thai Recipes","ID":89808}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Soup Recipes","ID":107505}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Thai","ID":305329},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Chicken Noodle Soups","ID":306730},{"Name":"Chicken Soups","ID":0},{"Name":"Curry","ID":306120},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 601 calories, 34g fat (26g saturated fat), 65mg cholesterol, 1722mg sodium, 50g carbohydrate (12g sugars, 4g fiber), 27g protein. ","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_173347_SarahTramonte.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_173347_SarahTramonte.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Coconut Curry Chicken Soup Tips","TipText":"<h3>What kind of coconut milk should you use to make coconut curry chicken soup?<\/h3>You\u2019ll find several varieties of <a href=\"https:\/\/www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\">coconut cream and coconut milk<\/a> at the grocery store. We recommend using full-fat coconut milk that comes in a can. Boxed coconut milk has been watered down to reduce the fat content, and it won\u2019t create the same luscious texture in your soup. In a pinch, you can use light canned coconut milk, but it won\u2019t be as full-flavored. Avoid coconut cream, which is too thick to use for coconut curry chicken soup. <h3>How can you make coconut curry chicken soup your own?<\/h3>It\u2019s easy to customize <a href=\"https:\/\/www.tasteofhome.com\/collection\/thai-chicken-recipes\/\">Thai chicken recipes<\/a> like coconut curry chicken soup. Adjust the spice level by using more or less curry paste, or by adding spicy chili peppers. Enhance the other flavors with additions like lemongrass, ginger or lime juice. To add even more color, experiment with adding vegetables such as bell peppers, broccoli, bok choy or mushrooms. <h3>What do you serve with coconut curry chicken soup?<\/h3>Coconut curry chicken soup is a complete meal on its own, but a refreshing element can be nice, like a green salad or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/khmer-pickled-vegetable-salad\/\">pickled vegetable salad<\/a>. To make the meal more filling, try serving it with a side of white rice.<h3>How long will leftover coconut curry chicken soup last?<\/h3>Leftover coconut curry chicken soup should be stored in an airtight container in the refrigerator for up to 4 days. Reheat the soup in the microwave or over gentle heat in a saucepan on the stovetop.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sw-63760\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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