{"id":80900,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/"},"modified":"2024-10-05T11:31:43","modified_gmt":"2024-10-05T16:31:43","slug":"peanut-butter-and-banana-waffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/","title":{"rendered":"Peanut Butter and Banana Waffles"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">There\u2019s something undeniably comforting about homemade waffles, especially when they combine the rich flavors of peanut butter and bananas. These peanut butter and banana waffles make any morning a celebration, filling your kitchen with warmth and inviting aromas. They\u2019re crisp on the outside and soft and fluffy inside, with the creamy nuttiness of peanut butter melding seamlessly with sweet bananas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Enjoy these indulgent waffles fresh off the iron, topped with maple syrup, chopped nuts or fresh berries. They\u2019re a versatile and satisfying start to your day, sure to become a staple of cozy weekend mornings.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Peanut Butter Waffles Ingredients \u202f\u202f\u00a0<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>All-purpose flour<\/b><span style=\"font-weight: 400;\">: This <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">staple flour<\/span><\/a><span style=\"font-weight: 400;\"> provides the structure for the waffles, creating a stable base that holds the ingredients together.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Sugar<\/b><span style=\"font-weight: 400;\">: A modest amount of sugar sweetens the batter and aids in browning the waffles for a golden finish.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Baking powder<\/b><span style=\"font-weight: 400;\">: This leavening agent helps the waffles rise, resulting in a light and fluffy texture.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Salt<\/b><span style=\"font-weight: 400;\">: It enhances the overall flavor, balancing the sweetness and ensuring that the waffles are not bland.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Creamy peanut butter<\/b><span style=\"font-weight: 400;\">: Peanut butter adds a rich, nutty flavor and contributes to the moistness of the waffles. You can use store-bought or <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">homemade peanut butter<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Canola oil<\/b><span style=\"font-weight: 400;\">: This oil adds moisture to the batter, ensuring that the waffles are tender on the inside.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Eggs<\/b><span style=\"font-weight: 400;\">: Eggs provide structure and help bind the ingredients together, contributing to the waffles&#8217; fluffy texture.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>2% milk<\/b><span style=\"font-weight: 400;\">: The milk adds moisture to the batter and helps achieve a smooth, pourable consistency.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Mashed ripe bananas<\/b><span style=\"font-weight: 400;\">: They add natural sweetness and a hint of banana flavor, making the waffles tender and moist.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Maple syrup, optional<\/b><span style=\"font-weight: 400;\">: It\u2019s a must-have topping that adds a touch of sweetness and complements the flavors of the waffles.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\"><strong>Directions<\/strong>\u202f\u202f\u202f\u00a0<\/span><\/h2>\n<h3><strong>Step 1: Prepare the batter<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058044\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Waffles_TOHD24_173705_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\" Peanut Butter Waffles batter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large bowl, whisk together the all-purpose flour, sugar, baking powder and salt until well combined. In a separate bowl, place the creamy peanut butter and gradually whisk in the canola oil until smooth. Add the eggs and milk to the peanut butter mixture, whisking until fully incorporated. Pour the wet ingredients into the dry ingredients and stir just until moistened. Gently fold in the mashed ripe bananas until they are evenly distributed throughout the batter.<\/span><\/p>\n<h3><strong>Step 2: Cook the waffles<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058045\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Waffles_TOHD24_173705_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Peanut Butter and Banana Waffles in waffle iron\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat your waffle maker according to the manufacturer&#8217;s instructions. Once heated, lightly grease the waffle plates if necessary. Pour the batter onto the preheated waffle maker, using enough to fill but not overflow the grids. Cook the waffles until golden brown and crisp, following the waffle maker&#8217;s guidelines for timing. Carefully remove the waffles and serve immediately with maple syrup if desired.\\<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058046\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Waffles_TOHD24_173705_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Peanut Butter and Banana Waffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Peanut Butter Waffles Variations\u00a0<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Add chocolate chips<\/b><span style=\"font-weight: 400;\">: Stir in 1\/2 cup of chocolate chips to the batter for a sweet, chocolatey twist.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Use whole wheat flour<\/b><span style=\"font-weight: 400;\">: Substitute half the all-purpose flour with whole wheat flour for a heartier waffle.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Make it gluten-free<\/b><span style=\"font-weight: 400;\">: Replace the all-purpose flour with a gluten-free flour blend to cater to gluten-sensitive eaters.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Try almond butter<\/b><span style=\"font-weight: 400;\">: Swap the creamy peanut butter with almond butter for a different nutty flavor.<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Peanut Butter Waffles<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">To store any leftover waffles, let them cool completely on a wire rack to prevent them from becoming soggy. Once cooled, place the waffles in an airtight container or wrap them tightly in plastic wrap and store them in the refrigerator for up to three days.\u00a0\u00a0<\/span><\/p>\n<h3><strong>Can you freeze peanut butter waffles?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">For longer storage, you can freeze the waffles in a single layer on a baking sheet, then transfer them to a resealable freezer bag once frozen; they can be kept in the freezer for up to two months.<\/span><\/p>\n<h3><strong>How do you reheat peanut butter waffles?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">To reheat waffles, preheat your oven to 350\u00b0F (175\u00b0C). Place the waffles on a baking sheet in a single layer and bake for about 10 minutes or until they&#8217;re heated through and crispy. Alternatively, you can use a toaster; simply pop the waffles in and toast them on a low setting until warm and crispy.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\"><strong>Peanut Butter Waffles Tips\u202f\u202f\u202f<\/strong>\u00a0<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2058047\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Waffles_TOHD24_173705_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Peanut Butter and Banana Waffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>What are some other breakfast or brunch recipes that go well with peanut butter waffles?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">For a well-rounded breakfast or brunch, pair your waffles with complementary dishes such as <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/company-fruit-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/company-fruit-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">fruit salad<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">scrambled eggs<\/span><\/a><span style=\"font-weight: 400;\"> or <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-bacon-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-bacon-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">crispy bacon<\/span><\/a><span style=\"font-weight: 400;\">. For a creamy and crunchy element, serve a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rise-and-shine-parfait\/\" data-name=\"www.tasteofhome.com\/recipes\/rise-and-shine-parfait\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">yogurt parfait<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<h3><strong>What are some topping ideas for peanut butter and banana waffles?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Enhance the banana flavor by adding fresh sliced bananas on top. Sprinkle chopped nuts such as peanuts, almonds or walnuts for added crunch and nutty flavor. Melt some chocolate chips on the hot waffles for a sweet and decadent touch, or drizzle honey or maple syrup for a classic sweet topping that complements the peanut butter. Add a dollop of whipped cream for a light and airy contrast to the waffles.<\/span><\/p>\n<h3><strong>How do I prevent my waffles from sticking to the waffle maker?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">To prevent your waffles from sticking to the waffle maker, make sure to properly preheat the waffle maker according to the manufacturer&#8217;s instructions. Lightly grease the waffle plates with a cooking spray or a bit of oil before pouring in the batter. Avoid overfilling the waffle maker to prevent batter from spilling over and sticking. Wait for the waffles to cook completely before attempting to open the waffle maker. Opening it too soon can cause the waffles to tear and stick. Regularly clean your waffle maker to remove any residue that might cause sticking in future batches.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. \u2014Christina Addison, Blanchester, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2110772,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,307116,304275,304287,304423,304328,305487,304430,304338,304433,304343,304180,307104,303966,304988,304408,304368,306848,304347,304268,304455,307449,307483,324623,304150,305031,304103,306829],"categories-v2":[308623,310461,309438,310165,308295,308300,308821,308988,308984,308481,310796,308830,308992,308833,308993,309462,310155,308495,308935,308813,308745,309603,308998,259483,308860,310465,310484,309177,309434,308975,308701,313164],"coauthors":[343536],"recommended_recipes":[{"post_title":"Waffles","post_link":"\/recipes\/fluffy-waffles\/","post_image":"\/wp-content\/uploads\/2024\/09\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg"},{"post_title":"Peanut Butter Banana Muffins","post_link":"\/recipes\/peanut-butter-banana-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Banana-Muffins_EXPS_TOHD24_47005_JenaCarlin_6.jpg"},{"post_title":"French Toast Waffles","post_link":"\/recipes\/french-toast-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Waffles_EXPS_TOHVP24_53358_JH_04_07_1.jpg"},{"post_title":"Cornbread Waffles","post_link":"\/recipes\/chili-topped-cornbread-waffles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Waffles_EXPS_FT24_245297_JR_0807_6.jpg"},{"post_title":"Chicken and Falafel Waffles","post_link":"\/recipes\/chicken-and-falafel-waffles\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chicken-and-Falafel-Waffles_EXPS_THFM19_230019_B09_27_4b.jpg"},{"post_title":"Peanut Butter Banana Bread","post_link":"\/recipes\/peanut-butter-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Banana-Bread_EXPS_FT25_28250_JR_0319_7.jpg"},{"post_title":"Peanut Butter Pancakes","post_link":"\/recipes\/peanut-butter-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Pancakes_EXPS_TOHD24_11612_AlejandroMonfort_6.jpg"},{"post_title":"Bacon and Cheese Waffles","post_link":"\/recipes\/bacon-and-cheese-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-and-Cheese-Waffles_EXPS_BBBZ16_7905_06C_10_2b.jpg"},{"post_title":"Chocolate Chip-Banana Belgian Waffles","post_link":"\/recipes\/chocolate-chip-banana-belgian-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Banana-Belgian-Waffles_exps49860_TH1999449B06_11_1bC.jpg"},{"post_title":"Gingerbread Buttermilk Waffles","post_link":"\/recipes\/gingerbread-buttermilk-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24612_FM153592B03_24_7b.jpg"},{"post_title":"Pumpkin Waffles","post_link":"\/recipes\/buttermilk-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Pumpkin-Waffles_EXPS_FRBZ22_95707_GNS_03_25_4b.jpg"},{"post_title":"Bacon-Peanut Butter Cornbread Muffins","post_link":"\/recipes\/bacon-peanut-butter-cornbread-muffins\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bacon-Peanut-Butter-Cornbread-Baby-Cakes_EXPS_TOHFM20_238321_B09_19_11b.jpg"},{"post_title":"Oatmeal Nut Waffles","post_link":"\/recipes\/oatmeal-nut-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5473_CS1681C38.jpg"},{"post_title":"Toasty Pumpkin Waffles","post_link":"\/recipes\/toasty-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Toasty-Pumpkin-Waffles_EXPS_PCBZ19_41385_C04_25_3b.jpg"},{"post_title":"Pumpkin Waffles with Orange Walnut Butter","post_link":"\/recipes\/pumpkin-waffles-with-orange-walnut-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Waffles-with-Orange-Walnut-Butter_EXPS_HCA18_40837_B05_19_2b.jpg"},{"post_title":"Peanut Banana Muffins","post_link":"\/recipes\/peanut-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter & Jelly Waffles","post_link":"\/recipes\/peanut-butter-jelly-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45603_SD1785596D37A-1.jpg"},{"post_title":"Peanut Butter and Banana Whipped Cream","post_link":"\/recipes\/peanut-butter-and-banana-whipped-cream\/","post_image":"\/wp-content\/uploads\/2020\/03\/Peanut-Butter-and-Banana-Whipped-Cream_EXPS_CIMZ19_235967_B01_10_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/","name":"Peanut Butter and Banana Waffles","datePublished":"2018-01-01","dateModified":"2024-10-05","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. \u2014Christina Addison, Blanchester, Ohio","recipeIngredient":["1-3\/4 cups all-purpose flour","2 tablespoons sugar","3 teaspoons baking powder","1\/4 teaspoon salt","3\/4 cup creamy peanut butter","1\/2 cup canola oil","2 large eggs, room temperature","1-3\/4 cups 2% milk","1 cup mashed ripe bananas (about 2 medium)","Maple syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas."},{"@type":"HowToStep","text":"Bake in a preheated waffle maker according to manufacturer\u2019s directions until golden brown. Serve with syrup if desired."}],"recipeYield":"16 waffles","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 299 calories","fatContent":"19g fat (3g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"266mg sodium","carbohydrateContent":"26g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"<p>Very fluffy! Goes well with powdered sugar or maple syrup. If you want more peanut butter taste, omit the canola oil and add 1\/2 cup more of peanut butter! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPumpkin"},"reviewBody":"I retried this recipe after getting a new waffle maker for Christmas. I left my original comment below. I still cut the recipe in half, I'm not sure what I did the first time, but they came out so much better this time!! Thanks to the other reviewer for the encouragement! My only suggestion this time would be to add peanut butter chips maybe in place of the peanut butter. They tasted really good but not a dominant PB taste.I cut this recipe in half, I'm hoping I messed something up because they did not look like the picture at all. They weren't fluffy at all and the flavor was very bland. I added butter and honey after they were done. Not sure if I'll try these again or not.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"I made this recipe this morning to change it up for the kids, and they were a big hit.  They turned out exactly as pictured (so I hope the other reviewer gives it another shot, because it's possible they made an error).   The peanut butter didn't shine through quite as much as I expected, but it was still recognizable.   I froze the remaining waffles to eat on another day, and my daughter has already checked the freezer to make sure they are \"still there\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I followed the recipe exactly, and I thought they turned out great. Very fluffy and good flavor. I got 5 waffles, not 16 like it says. Maybe my waffle maker is just big.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"173705","romance_copy_dek":"I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. \u2014Christina Addison, Blanchester, Ohio","enhanced_recipe_title":"Peanut Butter and Banana Waffles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups all-purpose flour","IngredientText":"1-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons baking powder","IngredientText":"3 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup creamy peanut butter","IngredientText":"3\/4 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups 2% milk","IngredientText":"1-3\/4 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed ripe bananas (about 2 medium)","IngredientText":"1 cup mashed ripe bananas (about 2 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Maple syrup, optional ","IngredientText":"Maple syrup, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","RecipeId":173705,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Peanut Butter and Banana Waffles Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","ContributorId":null,"Firstname":"Christy","Lastname":"Addison","City":"Clarksville","StateDescription":"Ohio","IsCommunityCook":true,"TimeCallout":"Prep: 10 min. Cook: 5 min.\/batch","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"16 waffles.","DigitalTitle":"Peanut Butter and Banana Waffles","SubmittedTitle":"Peanut Butter and Banana Waffles","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_173705_KristinaVanni_5.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter & Banana Waffles","OriginalSourceProject":"Peanut Butter & Banana Waffles","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. \u2014Christina Addison, Blanchester, Ohio","FreezerDirections":"Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.","FreezerDirectionsTitle":"Can you freeze Peanut Butter and Banana Waffles?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.","SequenceNo":1},{"Direction":"   Bake in a preheated waffle maker according to manufacturer\u2019s directions until golden brown. Serve with syrup if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Waffles","ID":306829},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Waffle Iron","ID":304103},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Ingredients","ID":306848},{"Name":"Bananas","ID":307116},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Peanut Butter","ID":307483},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"2 waffles: 299 calories, 19g fat (3g saturated fat), 34mg cholesterol, 266mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 8g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51238,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313164,"name":"Waffles","slug":"waffles","term_group":0,"term_taxonomy_id":313099,"taxonomy":"categories-v2","description":"Looking for waffles? Find waffles including how to make waffles, Belgian waffles, waffle pancakes, and more waffle recipes.","parent":310796,"count":149,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/waffles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peanut Butter and Banana Waffles"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peanut Butter and Banana Waffles Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Peanut Butter and Banana Waffles Recipe: How to Make It","description":"I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. \u2014Christina Addison, Blanchester, Ohio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/","og_locale":"en_US","og_type":"article","og_title":"Peanut Butter and Banana Waffles","og_description":"I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. \u2014Christina Addison, Blanchester, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-05T16:31:43+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Joy Manning"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/","url":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/","name":"Peanut Butter and Banana Waffles Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-05T16:31:43+00:00","description":"I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. \u2014Christina Addison, Blanchester, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peanut-Butter-and-Banana-Waffles_EXPS_TOHD24_173705_KristinaVanni_4.jpg","width":1200,"height":1200,"caption":"Peanut Butter And Banana Waffles Exps Tohd24 173705 Kristinavanni 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-banana-waffles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Bananas","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/bananas\/"},{"@type":"ListItem","position":7,"name":"Peanut Butter and Banana Waffles"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 11:07:41","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/80900"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=80900"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/80900\/revisions"}],"predecessor-version":[{"id":2027134,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/80900\/revisions\/2027134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2110772"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=80900"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=80900"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=80900"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=80900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}