Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. \u2014Susan Hein, Burlington, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":81070,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307308,307313,306854,306849,304021,304173,305487,304515,303966,304368,306848,304297,304268,307307,304558,324623,306640,304020,304005,304560,304150],"categories-v2":[259484,310347,310349,309608,309605,308599,309455,308481,310796,308880,308495,308745,309603,308308,259483,310342,308910,309177,312615,308594,308549,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Meat Loaf Minis","post_link":"\/recipes\/bbq-meat-loaf-minis\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Meat-Loaf-Minis_EXPS_FT23_53418_ST_0727_7.jpg"},{"post_title":"Mini Meat Loaves 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and rosemary. Cover and refrigerate at least 8 hours or up to 24 hours."},{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Uncover roast and pat dry. Rub roast with 1 tablespoon oil; sprinkle with pepper. In a large cast-iron or other ovenproof skillet, heat remaining 1 tablespoon oil over medium-high heat. Brown roast on both sides."},{"@type":"HowToStep","text":"Transfer to oven; roast until a thermometer reads 135\u00b0 for medium-rare, 50-60 minutes. (Temperature of roast will continue to rise about 10\u00b0 upon standing.) Remove roast from skillet; let stand 1 hour. Refrigerate, covered, at least 2 hours, until cold."},{"@type":"HowToStep","text":"Place giardiniera in a food processor; pulse until finely chopped. In a small bowl, mix mayonnaise, mustard and horseradish."},{"@type":"HowToStep","text":"To serve, thinly slice cold beef. Serve on rolls with mayonnaise mixture and giardiniera."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 220 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"466mg sodium","carbohydrateContent":"18g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"I also enjoyed this recipe, as did my family. I brought these to a family party\/potluck and there were none left. I do raise grassfed beef, so this was a good use. I also can my own giardinieria, so I used that. I had the sauce on the side, along with plain mayo and mustard, dill pickles, etc. I did go another step up and baked the rolls from scratch, but some just ate the beef and a couple of the kids just ate the rolls. It was all good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"I'm not sure what the previous commenter is talking about. I have made this half a dozen times already and EVERYONE loves it. The meat always comes out juicy, tender and nicely seasoned. The sauce is simple and has a nice horseradish kick to it. All in all, you won't be disappointed. TRUST ME.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBox"},"reviewBody":"This is the only thing I have ever made out of a taste of home magazine that I literally could not eat. My friend also spat hers out. And I like pickled things. I ended up just picking my beef out and eating it was so bad. And the sauce about made me gag.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"174230","romance_copy_dek":"Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan Hein, Burlington, Wisconsin ","enhanced_recipe_title":"Mini Rosemary-Roast Beef Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef top round roast (3 pounds)","IngredientText":"1 beef top round roast (3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons kosher salt","IngredientText":"3 teaspoons kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons crushed dried rosemary","IngredientText":"2 teaspoons crushed dried rosemary"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided","IngredientText":"2 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons pepper","IngredientText":"2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups mild giardiniera, drained","IngredientText":"2 cups mild giardiniera, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup reduced-fat mayonnaise","IngredientText":"1 cup reduced-fat mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons stone-ground mustard","IngredientText":"2 tablespoons stone-ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons prepared horseradish","IngredientText":"1 to 2 tablespoons prepared horseradish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 Hawaiian sweet rolls, split","IngredientText":"24 Hawaiian sweet rolls, split"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mini-Rosemary-Roast-Beef-Sandwiches_exps174230_TH143190D09_25_3bC_RMS.jpg","RecipeId":174230,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mini Rosemary-Roast Beef Sandwiches Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mini-Rosemary-Roast-Beef-Sandwiches_exps174230_TH143190D09_25_3bC_RMS.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Hein","City":"Burlington","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Hein_84547_a.jpg","TimeCallout":"Prep: 25 min. + chilling Bake: 50 min. + chilling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Mini Rosemary-Roast Beef Sandwiches","SubmittedTitle":"Mini Rosemary Roast Beef Sandwiches","RecipeTypeId":1,"AverageRating":3.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":50,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mini Rosemary-Roast Beef Sandwiches","OriginalSourceProject":"Mini Rosemary-Roast Beef Sandwiches","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan Hein, Burlington, Wisconsin ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle roast with salt and rosemary. 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