{"id":81104,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rosy-applesauce\/"},"modified":"2023-02-24T04:51:28","modified_gmt":"2023-02-24T10:51:28","slug":"rosy-applesauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rosy-applesauce\/","title":{"rendered":"Rosy Applesauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. \u2014Amy Nelson, Weston, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1645002,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304328,304998,304007,304430,304338,304515,304343,304180,307104,303966,304988,304408,304368,306848,305020,304268,304558,324623,304388,304313,304395,304005,304150,305028,304353],"categories-v2":[310160,308319,308984,308481,308945,308554,308830,308992,308880,308993,309462,310155,308495,308935,308813,308745,309603,308960,259483,308910,309177,308752,308313,308782,308549,309434,308974,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grandma's Applesauce Cake","post_link":"\/recipes\/grandma-s-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grandma-s-Applesauce-Cake_EXPS_TOHD24_6168_EricKleinberg_6.jpg"},{"post_title":"Applesauce Bread","post_link":"\/recipes\/applesauce-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Applesauce-Bread_EXPS_FT24_12949_EC_0905_1.jpg"},{"post_title":"Apple Butter","post_link":"\/recipes\/all-day-apple-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-Day-Apple-Butter_EXPS_TOHEDSCODR22_2868_E12_02_1b.jpg"},{"post_title":"Chunky Applesauce","post_link":"\/recipes\/chunky-applesauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chunky-Applesauce_EXPS_TOHD24_181_SarahTramonte_3.jpg"},{"post_title":"Old-Fashioned Applesauce","post_link":"\/recipes\/old-fashioned-applesauce\/","post_image":"\/wp-content\/uploads\/2024\/08\/Old-Fashioned-Applesauce_EXPS_TOHVP24_4534_MF_08_22_1.jpg"},{"post_title":"Pear Applesauce","post_link":"\/recipes\/pear-applesauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pear-Applesauce_exps50375_THHC1998108D03_24_6bC_RMS.jpg"},{"post_title":"Applesauce Brownies","post_link":"\/recipes\/applesauce-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Applesauce-Brownies_exps34586_BOTH1753668B11_04_5bc_RMS.jpg"},{"post_title":"Baked Applesauce","post_link":"\/recipes\/baked-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4409_RX2008C47A.jpg"},{"post_title":"Applesauce Sweet Potatoes","post_link":"\/recipes\/applesauce-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps120336_SD163324D08_05_3b.jpg"},{"post_title":"Double-Duty Heavenly Applesauce","post_link":"\/recipes\/double-duty-heavenly-applesauce\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps112112_SND163615B04_07_2b.jpg"},{"post_title":"Banana Applesauce","post_link":"\/recipes\/banana-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Applesauce_EXPS_SCBZ20_41289_E07_15_6b.jpg"},{"post_title":"Spicy Applesauce","post_link":"\/recipes\/spicy-applesauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12984_SD143207B06_05_2b.jpg"},{"post_title":"Fresh Applesauce","post_link":"\/recipes\/fresh-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27513_CFT854088D48.jpg"},{"post_title":"Ginger Applesauce","post_link":"\/recipes\/ginger-applesauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Applesauce_EXPS_THD17_94690_D08_11_11b.jpg"},{"post_title":"Sugarless Applesauce","post_link":"\/recipes\/sugarless-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1042_TH1601C18.jpg"},{"post_title":"Butterscotch Applesauce Cake","post_link":"\/recipes\/butterscotch-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8521_QC2610C20B-1.jpg"},{"post_title":"Cranberry Applesauce","post_link":"\/recipes\/cranberry-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19562_CWX50883D26-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rosy-Applesauce_exps174307_SD143204C12_05_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rosy-applesauce\/","name":"Rosy Applesauce","datePublished":"2018-01-01","dateModified":"2023-02-24","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rosy-Applesauce_exps174307_SD143204C12_05_4b_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. —Amy Nelson, Weston, Wisconsin","recipeIngredient":["5 large Red Delicious apples, peeled and finely chopped","4 cups finely chopped fresh or thawed frozen rhubarb (about 8 stalks)","4 cups fresh strawberries, hulled and halved","1\/2 cup sugar","1\/4 cup water","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally."},{"@type":"HowToStep","text":"Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender. Serve warm or cold."}],"recipeYield":"6 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 93 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"23g carbohydrate (19g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein. Diabetic Exchanges<\/b>: <\/B>1 fruit"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"Loved it! It was chock-full of fresh fruity flavor, and I loved the addition of the tangy rhubarb. Instead of red delicious apples, I used some of the semi-tart ones from the tree in my yard. Also, when I was a cup and a half short of strawberries, I added a couple of fresh peaches to the mix. Heavenly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"174307","romance_copy_dek":"I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. 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Loved it! It was chock-full of fresh fruity flavor, and I loved the addition of the tangy rhubarb. Instead of red delicious apples, I used some of the semi-tart ones from the tree in my yard. Also, when I was a cup and a half short of strawberries, I added a couple of fresh peaches to the mix. Heavenly!<\/p>","CommentId":1,"DateRated":"08\/26\/2017 14:50","GUID":"4ad2a2dc63e7465ebb71d71bb96607b2","MemberId":3520563,"Rating":5,"ScreenName":"mamaspring2","SubmittedDate":"08\/26\/2017 14:50"},{"Comment":"

amazing stuff. I make it every year and it seems like there is never enough.<\/p>","CommentId":2,"DateRated":"","GUID":"4c9502c8d5eb4480a424d7968ae5f4ee","MemberId":7498945,"Rating":0,"ScreenName":"cklemz","SubmittedDate":"05\/26\/2017 13:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rosy Applesauce"}},"analytics":[],"yoast_head":"\nRosy Applesauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rosy Applesauce Recipe: How to Make It","description":"I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. 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