This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. \u2014Connie Eaton, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":633160,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,305883,306910,304423,304328,304998,305487,304430,304338,307033,306189,303966,305003,306945,304988,305004,304408,304368,306848,304268,304455,324623,304078,307808,307789,305933,307614,305031],"categories-v2":[308623,308295,311547,308300,311532,309906,308821,308988,308984,308481,308945,310796,308830,308992,311566,310079,312056,308495,308949,309941,308935,308951,308813,308745,309603,259483,308860,309177,308698,309004,310765,310750,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken 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Mushrooms","post_link":"\/recipes\/slow-cooker-italian-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Italian-Mushrooms_EXPS_HSCBZ18_152108_D08_16_4b.jpg"},{"post_title":"Slow-Cooker Spanakopita Frittata Sandwiches","post_link":"\/recipes\/slow-cooker-spanakopita-frittata-sandwiches\/","post_image":"\/wp-content\/uploads\/2023\/03\/Slow-Cooker-Spanakopita-Frittata-Sandwiches_EXPS_RC23_271150_P2_MD_02_01_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Frittata-Provencal_EXPS_LSBZ18_175023_D01_18_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-frittata-provencal\/","name":"Slow-Cooker Frittata Provencal","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT30M","cookTime":"PT03H00M","totalTime":"PT03H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Slow-Cooker-Frittata-Provencal_EXPS_LSBZ18_175023_D01_18_3b-1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. \u2014Connie Eaton, Pittsburgh, Pennsylvania","recipeIngredient":["1\/2 cup water","1 tablespoon olive oil","1 medium Yukon Gold potato, peeled and sliced","1 small onion, thinly sliced","1\/2 teaspoon smoked paprika","12 large eggs","1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","1 teaspoon hot pepper sauce","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 log (4 ounces) fresh goat cheese, coarsely crumbled","1\/2 cup chopped soft sun-dried tomatoes (not packed in oil)"],"recipeInstructions":[{"@type":"HowToStep","text":"Layer two 24-in. pieces of aluminum foil; starting with a long side, fold up foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir until potato is lightly browned, 5-7 minutes. Stir in paprika. Transfer to a greased 1-1\/2-qt. baking dish (dish must fit in slow cooker)."},{"@type":"HowToStep","text":"In a large bowl, whisk eggs, thyme, pepper sauce, salt and pepper; stir in 2 ounces cheese. Pour over potato mixture. Top with tomatoes and remaining goat cheese. Place dish on foil rack."},{"@type":"HowToStep","text":"Cook, covered, on low until eggs are set and a knife inserted in center comes out clean, 3-4 hours."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 245 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"385mg cholesterol","sodiumContent":"338mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"15g protein. Diabetic Exchanges<\/b>: 2 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy106"},"reviewBody":"
I cooked this in my 8 quart Instant Pot. I put 2 cups water in the bottom, added a trivet, then placed the frittata in a souffle dish on that. I covered the dish with a pan lid (foil would also work), then pressure cooked it for 25 minutes (I'm at high elevation, sea level would probably be 22 minutes). I did a quick pressure release, then let it cool for a few minutes before serving. Much faster. <\/p>
I used a cup of frozen hash browns in place of the whole potato, but next time will use cauliflower to reduce the carbs. I think some cooked ham or sausage would also be a great addition. It was very good and will definitely be made again. :-)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"The flavors of this dish are very good! I didn't make it in a crock pot because of time restraints but I baked it in a stone casserole dish until the center was nearly set. It finished baking as it sat. We loved the sun-dried tomatoes and the goat cheese together. I even sprinkled some cheddar on top before eating it. I think it would also be good with some spicy breakfast sausage added to the mix! Yum! We will have this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"Has anyone added meat to the recipe? If so, what kind and did it change the texture, etc.?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"I cut the recipe in half, but used 8 eggs. It turned out so well. Three hours in the slow cooker (on low) was perfect. I deleted the salt, but otherwise made it as shown. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"This is great as it however I have a question, I am on low carb eating plan. Can you make this with cauliflower instead of potatoes? I liked adding various cheeses on top as the other reviewer suggested","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"sscruffy I am on a low carb plan as well. I have not made this but I very often sub cauliflower for potatoes and I have never had a problem I think it would work well in this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"175023","romance_copy_dek":"This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekend mornings. \u2014Connie Eaton, Pittsburgh, Pennsylvania","enhanced_recipe_title":"Slow-Cooker Frittata Provencal","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium Yukon Gold potato, peeled and sliced","IngredientText":"1 medium Yukon Gold potato, peeled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, thinly sliced","IngredientText":"1 small onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon smoked paprika","IngredientText":"1\/2 teaspoon smoked paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 large eggs","IngredientText":"12 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme","IngredientText":"1 teaspoon minced fresh thyme or 1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon hot pepper sauce","IngredientText":"1 teaspoon hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 log (4 ounces) fresh goat cheese, coarsely crumbled","IngredientText":"1 log (4 ounces) fresh goat cheese, coarsely crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped soft sun-dried tomatoes (not packed in oil)","IngredientText":"1\/2 cup chopped soft sun-dried tomatoes (not packed in oil)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Frittata-Provencal_EXPS_LSBZ18_175023_D01_18_3b.jpg","RecipeId":175023,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Frittata Provencal Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Frittata-Provencal_EXPS_LSBZ18_175023_D01_18_3b.jpg","ContributorId":null,"Firstname":"Connie","Lastname":"Eaton","City":"Pittsburgh","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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Test Kitchen tips<\/b>\r\n