{"id":81527,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-artichoke-pizza\/"},"modified":"2023-12-13T07:55:04","modified_gmt":"2023-12-13T13:55:04","slug":"spinach-and-artichoke-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-artichoke-pizza\/","title":{"rendered":"Spinach and Artichoke Pizza"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. \u2014Raymonde Bourgeois, Swastika, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":81531,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,303971,304162,304328,305271,304998,304292,305487,304338,305334,304390,303966,304988,305004,304368,306848,305353,304268,303993,306410,324623,304388,307764,304395,304398,304150,307614,305031,306431,304403],"categories-v2":[310615,310614,308500,309439,308984,308481,309216,308945,308305,310796,308992,309337,308761,308495,308935,308951,308745,309603,309362,259483,308525,312369,309177,308752,310729,308782,308797,309434,310591,308975,312414,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Artichoke Chicken Casserole","post_link":"\/recipes\/artichoke-spinach-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Artichoke-Chicken-Casserole_EXPS_TOHSummer25_48633_MD_P2_01_16_7b.jpg"},{"post_title":"Spinach Pizza Quesadillas","post_link":"\/recipes\/spinach-pizza-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/04\/Spinach-Pizza-Quesadillas_EXPS_THCA22_162134_DR_12_07_2b.jpg"},{"post_title":"Bacon and Spinach Pizza","post_link":"\/recipes\/bacon-and-spinach-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-and-Spinach-Pizza_EXPS_SDON16_107130_D06_07_6b.jpg"},{"post_title":"Artichoke Chicken Pesto Pizza","post_link":"\/recipes\/artichoke-chicken-pesto-pizza\/","post_image":"\/wp-content\/uploads\/0001\/01\/Artichoke-Chicken-Pesto-Pizza_EXPS_SDAM19_23872_E12_07_5b.jpg"},{"post_title":"Spinach Pizza","post_link":"\/recipes\/spinach-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Pizza_EXPS_TOHVP23_31784_JM_12_19_SpinachPizza_1.jpg"},{"post_title":"Italian Sausage and Spinach Pie","post_link":"\/recipes\/italian-sausage-and-spinach-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-and-Spinach-Pie_exps3073_TH133086D07_25_4b_RMS.jpg"},{"post_title":"Spinach-Egg Breakfast Pizzas","post_link":"\/recipes\/spinach-egg-breakfast-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192506_TH163622D04_15_5b.jpg"},{"post_title":"Artichoke Spinach Casserole","post_link":"\/recipes\/artichoke-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Artichoke-Spinach-Casserole_EXPS_THCA18_9479_C08_31_2b.jpg"},{"post_title":"Spinach-Stuffed Pizza","post_link":"\/recipes\/spinach-stuffed-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20790_CW163680B10_15_4b-AP.jpg"},{"post_title":"Pepperoni Spinach Quiche","post_link":"\/recipes\/pepperoni-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40902_TH1421350D36A.jpg"},{"post_title":"Artichoke Spinach Salad","post_link":"\/recipes\/artichoke-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19738_C10248D49C.jpg"},{"post_title":"Sausage Spinach Pizza","post_link":"\/recipes\/sausage-spinach-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Spinach-Pizza_exps39469_THHC1757658D15_RMS.jpg"},{"post_title":"Spinach-Pesto White Pizza","post_link":"\/recipes\/spinach-pesto-white-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps46943__SD143206B04_03_1b.jpg"},{"post_title":"Feta Spinach Pizza","post_link":"\/recipes\/feta-spinach-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33506_SD955952D40A.jpg"},{"post_title":"Spinach and Artichoke Dip","post_link":"\/recipes\/spinach-and-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Spinach Pizza","post_link":"\/recipes\/tomato-spinach-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24588_LT854095D53A.jpg"},{"post_title":"Olive Veggie Pizza","post_link":"\/recipes\/olive-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32378_TH950745D56.jpg"},{"post_title":"Cheese-Trio Artichoke & Spinach Dip","post_link":"\/recipes\/cheese-trio-artichoke-spinach-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Trio-Artichoke-Spinach-Dip_exps118743_SD2232457D08_26_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps175485_TH153341B11_24_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-artichoke-pizza\/","name":"Spinach and Artichoke Pizza","datePublished":"2018-01-01","dateModified":"2023-12-13","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps175485_TH153341B11_24_1b.jpg","height":1097,"width":1200},"recipeCategory":["Dinner"],"description":"My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. &mdash;Raymonde Bourgeois, Swastika, Ontario ","recipeIngredient":["1-1\/2 to 1-3\/4 cups white whole wheat flour","1-1\/2 teaspoons baking powder","1\/4 teaspoon salt","1\/4 teaspoon each dried basil, oregano and parsley flakes","3\/4 cup beer or nonalcoholic beer","TOPPINGS:","1-1\/2 teaspoons olive oil","1 garlic clove, minced","2 cups shredded Italian cheese blend","2 cups fresh baby spinach","1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped","2 medium tomatoes, seeded and coarsely chopped","2 tablespoons thinly sliced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a large bowl, whisk 1-1\/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened."},{"@type":"HowToStep","text":"Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes."},{"@type":"HowToStep","text":"Mix oil and garlic; spread over crust. Sprinkle with 1\/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil."}],"recipeYield":"6 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 290 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"654mg sodium","carbohydrateContent":"32g carbohydrate (1g sugars","fiberContent":"5g fiber)","proteinContent":"14g protein. <b>Diabetic Exchanges<\/b>:  2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"My husband and I LOVED this pizza!!!  I added two pieces of crumbled bacon to the pizza and a sprinkling of feta cheese - amazing!!!!  I actually used a pre-bought pizza crust to save on time.  I've already shared this recipe with several friends - it was just that good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"This was a perfect alternative to regular pizza for dinner! My family loved it and with the spinach and artichoke element, I could pretend it was a bit more \"healthy\" - which is always great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"I used a store-bought cauliflower pizza crust and I give a five-star rating for ease of preparation, appeal to a broad age group, creativity, and flavor. I spread part-skim ricotta on the crust with the dried herbs before adding the other ingredients. I had an abundance of cherry tomatoes and halved them on top of the ricotta. I used 2\/3 grated mozzarella and 1\/3 grated parmesan cheeses. I love the broiling step at the end. It is quick and adds the browned effect of a wood-burning oven. My eaters from ten months to eighty years gave positive reviews!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePin"},"reviewBody":"My husband and I both loved this recipe.   I should clarify that I used a different homemade pizza dough recipe.  The only thing this pizza needed was a little salt and pepper, so the second time I made it, I added it after brushing the crust with olive oil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"This was pretty good--added diced chicken and olives. Seemed a little \"Blah\" to some family members when compared to pizza from a pizza joint.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"Can you use something like water instead of beer?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"175485","romance_copy_dek":"My from-scratch pizza has a whole wheat crust flavored with beer. 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I spread part-skim ricotta on the crust with the dried herbs before adding the other ingredients. I had an abundance of cherry tomatoes and halved them on top of the ricotta. I used 2\/3 grated mozzarella and 1\/3 grated parmesan cheeses. I love the broiling step at the end. It is quick and adds the browned effect of a wood-burning oven. My eaters from ten months to eighty years gave positive reviews!","CommentId":1,"DateRated":"02\/11\/2021 14:27","GUID":"06c22f81a7364995a04a6c815d048e23","MemberId":9885923,"Rating":5,"ScreenName":"Mary Beth","SubmittedDate":"02\/11\/2021 14:27"},{"Comment":"<p>Can you use something like water instead of beer?<\/p>","CommentId":2,"DateRated":"04\/02\/2018 12:30","GUID":"D08A275F66E44505AF1A446F2F786B19","MemberId":3021222,"Rating":5,"ScreenName":"ship2007","SubmittedDate":"04\/02\/2018 12:30"},{"Comment":"<p>This was a perfect alternative to regular pizza for dinner! My family loved it and with the spinach and artichoke element, I could pretend it was a bit more \"healthy\" - which is always great!<\/p>","CommentId":3,"DateRated":"03\/31\/2017 09:04","GUID":"8462bec61a0d46ecb11f66e25cc2a988","MemberId":8717427,"Rating":5,"ScreenName":"gina.kapfhamer","SubmittedDate":"03\/31\/2017 09:04"},{"Comment":"<p>My husband and I LOVED this pizza!!!  I added two pieces of crumbled bacon to the pizza and a sprinkling of feta cheese - amazing!!!!  I actually used a pre-bought pizza crust to save on time.  I've already shared this recipe with several friends - it was just that good!<\/p>","CommentId":4,"DateRated":"06\/30\/2015 11:39","GUID":"131810fd38e344d9b1a7640276f677da","MemberId":7101665,"Rating":5,"ScreenName":"lauriembs","SubmittedDate":"06\/30\/2015 11:39"},{"Comment":"<p>My husband and I both loved this recipe.   I should clarify that I used a different homemade pizza dough recipe.  The only thing this pizza needed was a little salt and pepper, so the second time I made it, I added it after brushing the crust with olive oil.<\/p>","CommentId":5,"DateRated":"04\/09\/2015 14:25","GUID":"842eeea8611c4ff6a67dc70c6fd1d690","MemberId":6548036,"Rating":5,"ScreenName":"KarisAnn","SubmittedDate":"04\/09\/2015 14:25"},{"Comment":"<p>This was pretty good--added diced chicken and olives. Seemed a little \"Blah\" to some family members when compared to pizza from a pizza joint.<\/p>","CommentId":6,"DateRated":"03\/28\/2015 07:17","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":4,"ScreenName":"toolbarsco","SubmittedDate":"03\/28\/2015 07:17"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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