{"id":81615,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/"},"modified":"2022-05-12T11:09:57","modified_gmt":"2022-05-12T16:09:57","slug":"sweet-smoky-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/","title":{"rendered":"Sweet &#038; Smoky Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can&#8217;t use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. \u2014Shelly Bevington, Hermiston, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1420944,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,305511,304212,304328,305271,304998,306150,305487,304007,306171,304515,304433,304041,303966,304185,304988,304408,304368,306848,307733,304438,304442,305020,304268,304450,305383,305374,307723,307804,304558,304207,324623,306165,304005,304150,307789,305028,307614,304353],"categories-v2":[259484,308623,310825,309557,308988,308319,308984,308481,309216,308945,311936,310796,308554,312036,308880,308833,308633,308495,309467,308935,308813,308745,309603,311979,310694,308844,308845,308960,259483,308857,309391,309381,310685,310762,308910,309555,309177,311966,308549,309434,310750,308974,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Smoky Sweet Potato and Black Bean Enchiladas","post_link":"\/recipes\/smoky-sweet-potato-and-black-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Smoky-Sweet-Potato-and-Black-Bean-Enchiladas_EXPS_TOHD24_189973_MollyBolton_6.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Spicy Margarita","post_link":"\/recipes\/spicy-margarita\/","post_image":"\/wp-content\/uploads\/2024\/05\/Spicy-Margarita_EXPS_FT24_276342_ST_0425_6.jpg"},{"post_title":"Salsa Chili","post_link":"\/recipes\/salsa-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12766_QC10129C19A.jpg"},{"post_title":"Sweet & Spicy Barbecue Sauce","post_link":"\/recipes\/sweet-spicy-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Spicy-Barbecue-Sauce_exps82530_CP143300C01_17_4bC_RMS.jpg"},{"post_title":"Roasted Salsa","post_link":"\/recipes\/roasted-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_123609_KristinaVanni_7.jpg"},{"post_title":"Smoked Salsa","post_link":"\/recipes\/smoked-salsa\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277404_KristinaVanni_1.jpg"},{"post_title":"Tangy Texas Salsa","post_link":"\/recipes\/tangy-texas-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11443_MTC153706B03_03_7b.jpg"},{"post_title":"Fire-Roasted Vegetable Salsa","post_link":"\/recipes\/fire-roasted-vegetable-salsa\/","post_image":"\/wp-content\/uploads\/2023\/04\/Fire-Roasted-Vegetable-Salsa_EXPS_TOHJJ23_147248_DR_01_13_1b.jpg"},{"post_title":"Smoky Barbecue Sauce","post_link":"\/recipes\/smoky-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Jalapeno Salsa","post_link":"\/recipes\/jalapeno-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Salsa_EXPS_TOHD24_277397_KristinaVanni_5.jpg"},{"post_title":"Mild Fresh Salsa","post_link":"\/recipes\/mild-fresh-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mild-Fresh-Salsa_exps5709_SA2257787B01_04_6b_RMS.jpg"},{"post_title":"Smoky Grilled Corn Salsa","post_link":"\/recipes\/smoky-grilled-corn-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Smoky-Grilled-Corn-Salsa_exps121931_CW1996976B04_06_1bC_RMS.jpg"},{"post_title":"Smoky & Spicy Vegetable Bisque","post_link":"\/recipes\/smoky-spicy-vegetable-bisque\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoky-Spicy-Vegetable-Bisque_EXPS_THCA19_111508_E01_31_2b.jpg"},{"post_title":"Spicy Cranberry Salsa","post_link":"\/recipes\/spicy-cranberry-salsa\/","post_image":"\/wp-content\/uploads\/0001\/01\/Spicy-Cranberry-Salsa_EXPS_TOHCA19_195252_B03_20_4b.jpg"},{"post_title":"Fire-Roasted Salsa","post_link":"\/recipes\/fire-roasted-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fire-Roasted-Salsa_exps48818_SD1999447D12_09_1bC_RMS.jpg"},{"post_title":"Sweet and Spicy Chili","post_link":"\/recipes\/sweet-and-spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fire-Roasted Tomato Salsa","post_link":"\/recipes\/fire-roasted-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fire-Roasted-Tomato-Salsa_exps45238_TH1789929D27A_RMS.jpg"},{"post_title":"Sweet Barbecue Sauce","post_link":"\/recipes\/sweet-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet---Smoky-Salsa_exps176127_CW143043B02_25_9bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/","name":"Sweet &#038; 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Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. \u2014Shelly Bevington, Hermiston, Oregon","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-05-12T16:09:57+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Smoky-Salsa_exps176127_CW143043B02_25_9bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Smoky-Salsa_exps176127_CW143043B02_25_9bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/","name":"Sweet &#038; Smoky Salsa Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Smoky-Salsa_exps176127_CW143043B02_25_9bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-05-12T16:09:57+00:00","description":"I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. 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Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. \u2014Shelly Bevington, Hermiston, Oregon","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Smoky-Salsa_exps176127_CW143043B02_25_9bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Smoky-Salsa_exps176127_CW143043B02_25_9bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-smoky-salsa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Dips","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"@type":"ListItem","position":6,"name":"Salsa","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/salsas\/"},{"@type":"ListItem","position":7,"name":"Jalapeno Salsa","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/salsas\/jalapeno-salsa\/"},{"@type":"ListItem","position":8,"name":"Sweet &#038; Smoky Salsa"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-09 21:44:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/81615"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=81615"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/81615\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1420944"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=81615"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=81615"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=81615"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=81615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}