{"id":81636,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/dr-spicy-bbq-pork\/"},"modified":"2024-11-27T12:37:08","modified_gmt":"2024-11-27T18:37:08","slug":"dr-spicy-bbq-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/dr-spicy-bbq-pork\/","title":{"rendered":"Dr Pepper Pulled Pork"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Creating delicious, tender pulled pork at home is easier than you think with this Dr Pepper pulled pork recipe. The combination of Dr Pepper and chipotle peppers in adobo sauce gives the pork a unique sweet and smoky flavor. This recipe is versatile enough to serve in a variety of ways, from sandwiches to standalone main courses. What&#8217;s more, you&#8217;ll impress your family and friends with this unique take on pulled pork.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">What&#8217;s the best pork for pulled pork?<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">For the best pulled pork, use a boneless pork shoulder roast. This cut has the right amount of fat and connective tissue, which breaks down during cooking to create juicy, flavorful meat that&#8217;s easy to shred.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Dr Pepper Pulled Pork<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041575\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Pulled-Pork_TOHD24_176203_LeticiaAlmeida-01.jpg?fit=700%2C1024\" alt=\"Ingredients for pulled pork on kitchen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Boneless pork shoulder roast<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Pork shoulder, also known as pork butt, is ideal for pulled pork due to its marbling, which keeps the meat tender during the long cooking process. <\/span><span data-preserver-spaces=\"true\">If you prefer a leaner cut, pork loin can be used, but it may <\/span><span data-preserver-spaces=\"true\">not<\/span><span data-preserver-spaces=\"true\"> be <\/span><span data-preserver-spaces=\"true\">as<\/span><span data-preserver-spaces=\"true\"> moist.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Garlic powder<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Garlic powder infuses the pork with a subtle, savory flavor that enhances the overall taste.\u00a0\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Chipotle peppers in adobo sauce<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> These peppers provide a smoky, spicy kick to the pork. This recipe calls for two to six <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-chipotle-peppers-in-adobo\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-chipotle-peppers-in-adobo\/\" data-module=\"content engagement\" data-position=\"embedded links\">chipotle peppers<\/a>, but for a less spicy version, use fewer, or omit them altogether.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sweet onion<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The sweet onion <\/span><span data-preserver-spaces=\"true\">adds a natural sweetness and depth of flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Brown sugar<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Brown sugar adds some sweetness<\/span><span data-preserver-spaces=\"true\"> that balances the spice and acidity of the other ingredients.\u00a0\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Dr Pepper<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Dr Pepper infuses the pork with a unique, sweet flavor that enhances the overall taste. You can use Diet Dr Pepper if you prefer a lower-calorie option.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Barbecue sauce<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Barbecue sauce binds the pulled pork together, adding a tangy, smoky flavor. Choose your favorite brand or make your own for a personalized touch.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">French-fried onions, biscuits and deli coleslaw (optional)<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> These optional toppings and sides add texture and additional flavors, making the dish more enjoyable. You can also serve it with pickles or a fresh green salad for variety.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Prepare the pork<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041576\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Pulled-Pork_TOHD24_176203_LeticiaAlmeida-02.jpg?fit=700%2C1024\" alt=\"Pulled pork sprinkled with seasonings.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 325\u00b0F. Sprinkle the pork shoulder roast with garlic powder, salt and pepper. Rub the finely chopped chipotle peppers over the roast, coating it evenly.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Assemble the ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041577\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Pulled-Pork_TOHD24_176203_LeticiaAlmeida-03.jpg?fit=700%2C1024\" alt=\"Pork roast in dutch oven with onions, dr pepper and brown sugar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Place the seasoned pork shoulder in a Dutch oven. Top it with the sliced sweet onion, then sprinkle it with brown sugar. Pour the Dr Pepper around the roast to create the braising liquid.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Cook the pork<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041621\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Pulled-Pork_TOHD24_176203_LeticiaAlmeida-11.jpg?fit=700%2C1024\" alt=\"Pork roast removed from dutch oven to cool down.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Cover and bake the pork for 4 hours to 4 <\/span><span data-preserver-spaces=\"true\">hours and 30 minutes, or until the meat is tender and easily shreds with a fork. Remove the roast from the Dutch oven and allow it to cool slightly. Strain the cooking juices, reserving the onions and discarding any excess fat. <\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Shred the pork<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041578\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Pulled-Pork_TOHD24_176203_LeticiaAlmeida-04.jpg?fit=700%2C1024\" alt=\"Pork meat shredded and finalized with barbecue sauce in dutch oven.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Shred the pork using two forks and return it to the<\/span><span data-preserver-spaces=\"true\"> Dutch oven. Add the reserved onions and cooking juices, and stir in the barbecue sauce. Heat through over medium heat, stirring occasionally. <\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 5: Garnish and serve<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041579\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Pulled-Pork_TOHD24_176203_LeticiaAlmeida-05.jpg?fit=700%2C1024\" alt=\"Pulled pork garnished with french fried onions and ready to serve.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Top the pork with French-fried onions before serving, if desired, then serve it with biscuits and coleslaw.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041583\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Pulled-Pork_TOHD24_176203_LeticiaAlmeida-10.jpg?fit=700%2C1024\" alt=\"Pulled pork served on biscuits with colewslaw and french fried onions.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Dr Pepper Pulled Pork Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Use a pressure cook<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>er:<\/strong> Cook the seasoned pork in a <a href=\"https:\/\/www.tasteofhome.com\/article\/instant-pot-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/instant-pot-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pressure cooker<\/a> on high for 60 minutes, then naturally release the pressure for 15 minutes. Shred the pork and combine it with the sauce as directed.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Simmer it on the stovetop<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Follow the oven directions, but instead of baking, simmer the pork on the stovetop over low heat for 3 to 4 hours until the pork is tender.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Slow-cook your meal<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Make it Crock-Pot Dr Pepper pulled pork by seasoning the pork as directed and placing it in a slow cooker with the Dr Pepper and other ingredients. <\/span><span data-preserver-spaces=\"true\">Cook on low for 8 to 10 hours, or high for four to five hours, until<\/span><span data-preserver-spaces=\"true\"> the pork is tender.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Dr Pepper Pulled Pork<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store the cooled meat mixture in airtight containers in the refrigerator for up to four days.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze Dr Pepper barbecue pulled pork?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze the cooled meat mixture in freezer containers for up to three months. When you&#8217;re ready to eat it<\/span><span data-preserver-spaces=\"true\">, partially thaw it in the refrigerator overnight. Heat it through in a saucepan, stirring occasionally, and add a little water if necessary.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">How do you reheat Dr Pepper pulled pork?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Reheat the pork in a saucepan over medium heat,<\/span><span data-preserver-spaces=\"true\"> stirring occasionally, until heated through. <\/span><span data-preserver-spaces=\"true\">If the mixture seems dry, add a splash of water<\/span><span data-preserver-spaces=\"true\"> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue sauce<\/a>.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Dr Pepper Pulled Pork Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041582\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Pulled-Pork_TOHD24_176203_LeticiaAlmeida-09.jpg?fit=700%2C1024\" alt=\"Pulled pork served on biscuits with colewslaw and french fried onions.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you use Diet Dr Pepper instead of regular?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can substitute Diet Dr Pepper for regular Dr Pepper without affecting the recipe&#8217;s outcome.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What goes well with pulled pork?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">For an epic pulled pork sandwich, consider serving it with soft, toasted brioche buns to complement the flavorful meat. Pair it with classic sides like <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-coleslaw-recipe\/\" data-name=\"www.tasteofhome.com\/article\/easy-coleslaw-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy coleslaw<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-baked-beans-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-baked-beans-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked beans<\/a>\u00a0and <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted vegetables<\/a> for a well-rounded meal.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What&#8217;s the best way to shred pork?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">The best way to shred pork is to <\/span><span data-preserver-spaces=\"true\">use two forks to pull the tender meat<\/span><span data-preserver-spaces=\"true\"> apart, creating delicious, bite-sized chunks.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What can I do with leftover pulled pork<\/span><span data-preserver-spaces=\"true\">?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">You can use it to make delicious pulled pork tacos with your favorite toppings, or create flavorful pork nachos by layering the meat over <a href=\"https:\/\/www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-name=\"www.tasteofhome.com\/article\/best-tortilla-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">tortilla chips<\/a> and adding cheese, jalapenos and other toppings.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I served this at my son\u2019s graduation party and kept it warm in a slow cooker after roasting it in the oven. The pork is superb by itself or piled high on rolls. For a classic combo, serve it with warm biscuits and coleslaw. \u2014Michelle Gauer, Spicer, Minnesota<\/p>\n","protected":false},"author":8023,"featured_media":2110876,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304163,304328,304292,304007,304515,304343,303966,304368,303887,306848,304268,307307,307383,307400,304558,324623,304005,304560,304150,303883],"categories-v2":[339210,308984,308481,308305,308554,308880,308993,308495,308745,308478,309603,259483,310342,310410,310430,308910,309177,308549,308915,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Carolina Pulled Pork","post_link":"\/recipes\/carolina-style-pork-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carolina-Pulled-Pork_EXPS_HTC25_161096_MD_P2_03_26_1b.jpg"},{"post_title":"Pulled Pork","post_link":"\/recipes\/pulled-pork-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pulled-Pork_EXPS_TOHD25_278762_JonathanMelendez_05.jpg"},{"post_title":"Root Beer Pulled Pork Sandwiches","post_link":"\/recipes\/root-beer-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pulled Pork Mac and Cheese","post_link":"\/recipes\/pulled-pork-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277620_ChristineMa_10.jpg"},{"post_title":"Dr Pepper Ribs","post_link":"\/recipes\/dr-pepper-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Dr-Pepper-Ribs_EXPS_TOHD24_276841_EricKleinberg_6.jpg"},{"post_title":"Mojito Pulled Pork","post_link":"\/recipes\/mojito-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mojito-Pulled-Pork_EXPS_SCMZ20_83236_B01_17_2b.jpg"},{"post_title":"Pineapple Mango Pulled 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Pork","post_link":"\/recipes\/apple-cider-pulled-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cider-Pulled-Pork_EXPS_SDON16_195832_C06_02_5b.jpg"},{"post_title":"Pulled Pork Nachos","post_link":"\/recipes\/pulled-pork-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192854_SD163614B12_04_6b.jpg"},{"post_title":"Pulled Pork Grilled Cheese","post_link":"\/recipes\/pulled-pork-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pulled-Pork-Grilled-Cheese_EXPS_SDAS17_192940_D04_12_2b.jpg"},{"post_title":"Southwestern Pulled Pork","post_link":"\/recipes\/southwestern-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22093_QC10365D29D.jpg"},{"post_title":"Pulled Pork with Ginger Sauce","post_link":"\/recipes\/pulled-pork-with-ginger-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pulled-Pork-with-Ginger-Sauce_exps161130_TH143190C09_26_2b_RMS.jpg"},{"post_title":"Southern Pulled Pork","post_link":"\/recipes\/southern-pulled-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southern-Pulled-Pork_exps75690_SD19999446B10_15_6bC_RMS.jpg"},{"post_title":"Sweet & Spicy Pulled Pork Sandwiches","post_link":"\/recipes\/sweet-spicy-pulled-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps140954__EDSC143234C03_25_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dr-Pepper-Pulled-Pork_EXPS_TOHD24_176203_LeticiaAlmeida_07.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dr-spicy-bbq-pork\/","name":"Dr Pepper Pulled Pork","datePublished":"2018-01-01","dateModified":"2024-09-21","prepTime":"PT25M","cookTime":"PT04H00M","totalTime":"PT04H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Dr-Pepper-Pulled-Pork_EXPS_TOHD24_176203_LeticiaAlmeida_07.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Mouthwatering Dr Pepper pulled pork, infused with the sweet, bold flavor of Dr Pepper and the smoky heat of chipotle peppers, is perfect for casual gatherings and cookouts.","recipeIngredient":["1 boneless pork shoulder roast (5 to 7 pounds)","1 teaspoon garlic powder","1\/2 teaspoon salt","1\/2 teaspoon freshly ground pepper","2 to 6 chipotle peppers in adobo sauce, finely chopped","1 large sweet onion, halved and sliced","2 tablespoons brown sugar","2 cans (12 ounces each) Dr Pepper","1 cup barbecue sauce","Optional: French-fried onions, biscuits and deli coleslaw"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Sprinkle roast with garlic powder, salt and pepper; rub with chipotle peppers. Place in a Dutch oven. Top with sweet onion; sprinkle with brown sugar. Pour Dr Pepper around roast. Bake, covered, until meat is tender, 4 to 4-1\/2 hours."},{"@type":"HowToStep","text":"Remove roast; cool slightly. Strain cooking juices, reserving onion; skim fat from juices."},{"@type":"HowToStep","text":"Shred pork with 2 forks. Return juices, onion and pork to Dutch oven. Stir in barbecue sauce; heat through over medium heat, stirring occasionally. If desired, sprinkle with french-fried onions and serve with biscuits and coleslaw."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 372 calories","fatContent":"20g fat (7g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"466mg sodium","carbohydrateContent":"15g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"Yum!  Delicious and a little on the spicy side.  My husband loved it!  I halved the recipe for a small roast and cooked it in the crock pot. Turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"This was delicious! It made a lot, I am planning to use part of the leftovers to make a pizza, some to make a salad and freeze the rest in portions. I made it as the recipe directs except for adding all of the cooking juices back in. I just added enough to reach my desired sauciness! I will certainly be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"My hubby isn't a fan of spice so I only added 2 chipotle peppers. Even with the two peppers, it was still on the spicy side (nothing an extra dab of cole slaw couldn't fix). We'll stick with our sweet bbq pork recipes, but thanks for the experiment!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"This was good. I couldn't find a shoulder roast at the store so used a butt roast instead. I am guessing this made it fattier. I used very little of the leftover juices, otherwise it would have been bbq soup and not appropriate for buns. We did not find it one bit spicy, though maybe including more of the juice would have changed that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"176203","romance_copy_dek":"Mouthwatering Dr Pepper pulled pork, infused with the sweet, bold flavor of Dr Pepper and the smoky heat of chipotle peppers, is perfect for casual gatherings and cookouts.","enhanced_recipe_title":"Dr Pepper Pulled Pork","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless pork shoulder roast (5 to 7 pounds)","IngredientText":"1 boneless pork shoulder roast (5 to 7 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon freshly ground pepper","IngredientText":"1\/2 teaspoon freshly ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 6 chipotle peppers in adobo sauce, finely chopped","IngredientText":"2 to 6 chipotle peppers in adobo sauce, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, halved and sliced","IngredientText":"1 large sweet onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (12 ounces each) Dr Pepper","IngredientText":"2 cans (12 ounces each) Dr Pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup barbecue sauce","IngredientText":"1 cup barbecue sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: French-fried onions, biscuits and deli coleslaw","IngredientText":"Optional: French-fried onions, biscuits and deli coleslaw"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dr-Pepper-Pulled-Pork_EXPS_TOHD24_176203_LeticiaAlmeida_07.jpg","RecipeId":176203,"AttachmentSourceId":null,"AttachmentSource":"Leticia Almeida for Taste Recipes","PhotoCredit":"Dr Pepper Pulled Pork Recipe photo by Leticia Almeida for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Dr-Pepper-Pulled-Pork_EXPS_TOHD24_176203_LeticiaAlmeida_07.jpg","ContributorId":null,"Firstname":"Michelle","Lastname":"Gauer","City":"Spicer","StateDescription":"Minnesota","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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Return juices, onion and pork to Dutch oven. Stir in barbecue sauce; heat through over medium heat, stirring occasionally. 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