{"id":81658,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-pork-noodle-salad\/"},"modified":"2024-07-18T09:44:10","modified_gmt":"2024-07-18T14:44:10","slug":"grilled-pork-noodle-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-noodle-salad\/","title":{"rendered":"Vietnamese Noodle Salad with Pork"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">This Vietnamese noodle salad with pork meets all expectations regarding a refreshing and flavorsome meal. <\/span><span data-preserver-spaces=\"true\">Bursting with herbs, fresh veggies, a tangy lime-based dressing and marinated tender pork<\/span><span data-preserver-spaces=\"true\">, this dish is a symphony of textures and tastes. <\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Known in Vietnam as Bun Ga Nuong, this dish offers versatility to suit various dietary preferences, including adding chicken, or tofu for a plant-based version. Perfect for a healthy lunch or dinner, or as a standout dish at your next gathering, this salad is sure to impress with its balance of fresh flavors and visual appeal.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Vietnamese Noodle Salad with Pork<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Pork and Marinade:<\/span><\/h3>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Jalapeno pepper<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Jalapeno adds<\/span><span data-preserver-spaces=\"true\"> a spicy kick that contrasts with the <\/span><span data-preserver-spaces=\"true\">fresh elements of the salad<\/span><span data-preserver-spaces=\"true\">.<\/span><span data-preserver-spaces=\"true\"> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper\/\" data-module=\"content engagement\" data-position=\"embedded links\">Bell peppers<\/a> can substitute for less heat, though they won&#8217;t contribute the same spice.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Lime juice<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Lime juice provides<\/span><span data-preserver-spaces=\"true\"> acidity, brightening up the flavors of <\/span><span data-preserver-spaces=\"true\">both<\/span><span data-preserver-spaces=\"true\"> the pork and the salad.<\/span><span data-preserver-spaces=\"true\"> Lemon juice can be a good alternative, offering a similar acidic profile.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Fish sauce or soy sauce<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Fish sauce brings depth with its umami qualities. A light soy sauce can substitute for fish sauce in a pinch, and <a href=\"https:\/\/www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-name=\"www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-module=\"content engagement\" data-position=\"embedded links\">tamari<\/a> is a great gluten-free replacement for soy sauce.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Brown sugar<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Brown sugar balances<\/span><span data-preserver-spaces=\"true\"> the acidity and heat with sweetness.\u00a0<\/span><span data-preserver-spaces=\"true\">Swap<\/span><span data-preserver-spaces=\"true\"> in honey or maple syrup <\/span><span data-preserver-spaces=\"true\">if needed, adding<\/span><span data-preserver-spaces=\"true\"> a different sweetness with more depth.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Pork tenderloins<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> This is<\/span><span data-preserver-spaces=\"true\"> the protein base.<\/span><span data-preserver-spaces=\"true\"> Chicken or beef strips could be alternatives without losing the dish&#8217;s essence.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vermicelli-style thin rice noodles<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> These noodles offer a light, smooth texture that absorbs the flavors.\u00a0If rice noodles are not available, buckwheat <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-udon-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">udon noodles<\/a> or angel hair pasta can be alternatives.<\/span><\/li>\n<\/ul>\n<h3>Dressing:<\/h3>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Lime juice<\/span>: <\/strong><span data-preserver-spaces=\"true\">Lime juice adds<\/span><span data-preserver-spaces=\"true\"> to the freshness of the dressing.\u00a0<\/span><span data-preserver-spaces=\"true\">As with the marinade, lemon<\/span><span data-preserver-spaces=\"true\"> juice is a good alternative.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Fish sauce or soy sauce<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Fish sauce brings the saltiness and depth. Again, tamari or a light soy sauce will serve well here in a pinch.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Brown sugar<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Brown sugar sweetens the dressing lightly.\u00a0<\/span><\/li>\n<\/ul>\n<h3>Salad:<\/h3>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Lettuce:<\/span><\/strong><span data-preserver-spaces=\"true\"> Shredded lettuce provides a crisp base that complements the tender textures of the pork and noodles. Mixed greens or spinach can be used as an alternative for a nutrition boost or a different texture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Plum tomatoes<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Sliced plum tomatoes introduce a slight sweetness and juiciness. Cherry tomatoes can be a suitable substitute, offering flavor in every bite.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cucumber<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Julienned cucumber adds crunch and freshness. Zucchini can replace cucumber, maintaining the textural element with a slightly different flavor profile.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Carrots: <\/span><\/strong>Julienned carrots b<span data-preserver-spaces=\"true\">ring color and a sweet crunch.\u00a0Bell peppers, thinly sliced, can substitute for carrots, providing sweetness and a bit of crunch.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Fresh cilantro<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> A key herb in this recipe, cilantro introduces an aromatic layer. Parsley can be used if cilantro&#8217;s distinctive taste is not preferred, though it will change the flavor profile.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Fresh mint leaves<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Mint adds a refreshing, cool flavor essential to the dish. Basil leaves can offer a different but complementary freshness if mint is unavailable.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Marinate the pork<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017566\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vietnamese-Noodle-Salad-With-Pork_TOHD_24_176237_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Marinate the pork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a large shallow dish, combine the jalapeno, lime juice, fish sauce and brown sugar. Add the pork slices, ensuring they&#8217;re well coated. Cover and refrigerate for at least three hours, or ideally overnight.<\/span><\/p>\n<p><em><span data-preserver-spaces=\"true\">Editor&#8217;s Tip<\/span><\/em>: <span data-preserver-spaces=\"true\">Wearing gloves is highly recommended when <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">handling spicy peppers<\/a>. <\/span><span data-preserver-spaces=\"true\">This<\/span><span data-preserver-spaces=\"true\"> protects your skin from irritation and prevents accidental contact with your eyes or face, which can be painful.<\/span><\/p>\n<h3>Step 2: Grill the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vietnamese-Noodle-Salad-With-Pork_TOHD_24_176237_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Grill the pork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pork, discarding the marinade. On a lightly oiled grill rack, grill the pork, covered, over medium heat for one to two minutes on each side, <span data-preserver-spaces=\"true\">ensuring it&#8217;s cooked evenly (a thermometer should read 145\u00b0F). Look for a beautiful char as a sign of good flavor development.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Prepare the rice noodles<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017568\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vietnamese-Noodle-Salad-With-Pork_TOHD_24_176237_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Prepare the rice noodles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Prepare the\u00a0vermicelli noodles according to the packet<\/span><span data-preserver-spaces=\"true\"> directions. Once they&#8217;re done, rinse them in cold water and drain well. <\/span><span data-preserver-spaces=\"true\">This ensures<\/span><span data-preserver-spaces=\"true\"> they don&#8217;t stick together and are cooled down for the salad.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Make the dressing and assemble<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017569\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vietnamese-Noodle-Salad-With-Pork_TOHD_24_176237_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Make the dressing and assemble\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a small bowl, whisk together the dressing ingredients. Divide the rice noodles among your serving bowls, and layer the vegetables, pork and herbs on top. Drizzle with the dressing and toss to combine.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017571\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vietnamese-Noodle-Salad-With-Pork_TOHD_24_176237_ChristineMa_10.jpg?fit=700%2C1024\" alt=\"Enjoy this Vietnamese noodle salad with pork by Taste Recipes, combining crisp vegetables, fresh herbs and tender pork in a bright lime dressing for a light, refreshing meal.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Recipe Variations<\/span><\/h2>\n<ul>\n<li><span data-preserver-spaces=\"true\"><strong>Add chicken:<\/strong> Marinate and grill chicken thighs instead of the pork for a poultry twist.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Go plant-based with tofu<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> For a vegetarian option, swap the pork with tofu. Remember to press and marinate <a href=\"https:\/\/www.tasteofhome.com\/article\/biggest-mistakes-when-cooking-tofu\/\" data-name=\"www.tasteofhome.com\/article\/biggest-mistakes-when-cooking-tofu\/\" data-module=\"content engagement\" data-position=\"embedded links\">extra-firm tofu<\/a> before grilling.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Dress up your marinade<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> For some added depth of flavor, add a couple of cloves of garlic, or if you&#8217;re looking to turn up the heat, add additional peppers.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Swap your toppings:<\/span><\/strong><span data-preserver-spaces=\"true\"> Top your salad with toasted peanuts, or switch your dressing to a rice vinegar-based dressing.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Vietnamese Noodle Salad with Pork<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">You can store leftover Vietnamese cold noodle salad in an airtight container in the refrigerator for up to<\/span><span data-preserver-spaces=\"true\"> two days. However, the freshness of the herbs and vegetables may diminish, so the dish is best consumed fresh.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make Vietnamese noodle salad with pork ahead of time?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can make the components of this Vietnamese rice noodle salad in advance. Store the grilled pork and dressing separately in the fridge and assemble before serving. The fresh, crisp nature of the salad is best enjoyed when freshly assembled.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Vietnamese Noodle Salad with Pork Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2017570\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vietnamese-Noodle-Salad-With-Pork_TOHD_24_176237_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Enjoy this Vietnamese noodle salad with pork by Taste Recipes, combining crisp vegetables, fresh herbs and tender pork in a bright lime dressing for a light, refreshing meal.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Are vermicelli noodles served cold?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Vermicelli noodles are often served cold in dishes like refreshing salads. They are cooled down after cooking to maintain a light texture that pairs well with raw vegetables and herbs.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What are Vietnamese noodles made out of?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Vietnamese noodles vary in composition. Most commonly made from rice flour, they also come in varieties based on ingredients like wheat and mung beans, each offering a unique texture and flavor profile suited to specific dishes.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Is Vietnamese vermicelli served hot or cold?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Vietnamese vermicelli is versatile and is enjoyed hot or cold, depending on the recipe. For instance, room-temperature vermicelli is a base in salads, while hot vermicelli is often used in soup-based dishes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy this Vietnamese noodle salad with pork, combining crisp vegetables, fresh herbs and tender pork in a bright lime dressing for a light, refreshing meal.<\/p>\n","protected":false},"author":7061,"featured_media":2051978,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304998,305487,304338,304041,303966,304185,304988,305004,304408,304368,303887,306848,304297,304348,304188,304268,307307,304455,307514,307383,307409,324623,306625,306571,304388,304395,304398,304150,303883],"categories-v2":[308623,310825,308988,308984,308481,308945,310796,308992,308633,308495,309467,308935,308951,308813,308745,308478,309603,308308,309000,309536,259483,310342,308860,310497,312510,310410,310437,309177,312554,312458,308752,308782,308797,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Grilled Chicken Ramen 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Salad","post_link":"\/recipes\/grilled-chicken-and-mixed-greens-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps_5170_GM1178114D3A1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_176237_ChristineMa_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-pork-noodle-salad\/","name":"Vietnamese Noodle Salad with Pork","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT40M","cookTime":"PT5M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_176237_ChristineMa_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Enjoy this Vietnamese noodle salad with pork, combining crisp vegetables, fresh herbs and tender pork in a bright lime dressing for a light, refreshing meal.","recipeIngredient":["1 jalapeno pepper, seeded and minced","3 tablespoons lime juice","2 tablespoons fish sauce or soy sauce","2 teaspoons brown sugar","2 pork tenderloins (3\/4 pound each), cut into 1\/2-inch slices","1 package (8.8 ounces) vermicelli-style thin rice noodles","DRESSING:","1\/4 cup water","2 tablespoons lime juice","1 tablespoon fish sauce or soy sauce","1\/2 teaspoon brown sugar","SALAD:","2 cups shredded lettuce","2 plum tomatoes, sliced","1 medium cucumber, julienned","2 medium carrots, julienned","1\/2 cup coarsely chopped fresh cilantro","1\/4 cup loosely packed fresh mint leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large shallow dish, combine jalapeno, lime juice, fish sauce and brown sugar. Add pork; turn to coat. Refrigerate, covered, 3 hours or overnight."},{"@type":"HowToStep","text":"Drain pork, discarding marinade. On a lightly oiled grill rack, grill pork, covered, over medium heat 1-2 minutes on each side or until a thermometer reads 145\u00b0."},{"@type":"HowToStep","text":"Cook rice noodles according to package directions. Drain and rinse in cold water; drain well. In a small bowl, whisk dressing ingredients. Divide rice noodles among 6 serving bowls. Arrange vegetables, pork and herbs over noodles; drizzle with dressing and toss to combine."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"708mg sodium","carbohydrateContent":"40g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"176237","romance_copy_dek":"Enjoy this Vietnamese noodle salad with pork, combining crisp vegetables, fresh herbs and tender pork in a bright lime dressing for a light, refreshing meal.","enhanced_recipe_title":"Grilled Pork Noodle 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