{"id":81664,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/on-the-go-breakfast-muffins\/"},"modified":"2024-08-26T14:24:48","modified_gmt":"2024-08-26T19:24:48","slug":"on-the-go-breakfast-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/on-the-go-breakfast-muffins\/","title":{"rendered":"Sausage Muffins"},"content":{"rendered":"<p>These homemade sausage muffins are savory and satisfying breakfast treats that require little effort <em>and<\/em> can be made ahead of time. Packed with Italian sausage, scrambled eggs and cheddar cheese, they&#8217;ll become your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-muffin-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-muffin-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast muffins<\/a> and omelet mashup. Grab one (or two) before you leave the house\u2014no drive-thru required.<\/p>\n<p>While the sausage and egg muffins recipe is easy, it requires some prep: Cook the sausage, scramble the eggs, fold everything into a classic muffin mix and bake. You can store the sausage egg muffins in the fridge for a week, or even longer in the freezer. Then, reheat them for a quick, nutritious breakfast. The tender, moist sausage breakfast muffins burst with cheesy goodness and flavorful sausage in every bite. These are perfect for busy mornings, brunch gatherings, or as a grab-and-go snack.<\/p>\n<h2>Ingredients for Sausage Muffins<\/h2>\n<ul>\n<li dir=\"ltr\"><strong>Italian sausage:<\/strong> For these sausage egg muffins, use your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-italian-sausage-links\/\" data-name=\"www.tasteofhome.com\/collection\/best-italian-sausage-links\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Italian sausage<\/a> or any bulk sausage you prefer. If you have only links, remove the casings before cooking the sausages.<\/li>\n<li><strong>Eggs:<\/strong> You&#8217;ll need eggs to scramble and some to mix into the batter for these sausage breakfast muffins. Making excellent <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">scrambled eggs<\/a> takes practice, but it&#8217;s a skill everyone should have.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour provides structure and gives the muffins their light and tender crumb.<\/li>\n<li><strong>Sugar:<\/strong> A sprinkle of sugar adds a subtle sweetness that balances the savory sausage and cheese flavors.<\/li>\n<li><strong>Baking powder:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Baking powder<\/a> helps the sausage and egg muffins rise in the oven.<\/li>\n<li><strong>Salt:<\/strong> A dash of salt enhances the overall flavor and brings out the savory notes of the sausage and cheese.<\/li>\n<li><strong>Milk:<\/strong> This sausage muffins recipe uses 2% milk to add moisture to the batter. You can use whole, skim or even nondairy milk instead. Half-and-half will make the muffins extra rich and tender.<\/li>\n<li><strong>Canola oil:<\/strong> A neutral <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooking oil<\/a> like canola oil keeps the batter light without overpowering the rest of the ingredients.<\/li>\n<li><strong>Shredded cheddar cheese:<\/strong> To get the best cheese flavor, splurge on a high-quality aged sharp cheddar. For the best texture, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grate your cheese<\/a> fresh from a block. Pre-shredded cheeses typically contain anti-caking additives that prevent them from melting smoothly.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031460\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_TOHVS22_176250_BL_06_29_1.jpg?fit=700%2C1024\" alt=\"top view shot of cooking the sausage over medium heat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. In a large nonstick skillet, cook the sausage over medium heat for six to eight minutes or until no longer pink, breaking it into crumbles. Remove with a slotted spoon; drain on paper towels. Wipe the skillet clean.<\/p>\n<h3>Step 2: Cook the eggs<\/h3>\n<p>In a small bowl, whisk five eggs. Pour eggs into the same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Remove from heat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t overcook the eggs, especially since you&#8217;ll bake them in the oven afterward. Overcooked eggs feel rubbery and look dry. Take your eggs off the heat once most of the liquid is gone because they will keep cooking a bit.<\/p>\n<h3>Step 3: Make the muffin batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031461\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_TOHVS22_176250_BL_06_29_2.jpg?fit=700%2C1024\" alt=\"Top view shot of whisked eggs in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, whisk the flour, sugar, baking powder and salt. In another bowl, whisk the remaining eggs, milk and oil until blended. Add the egg mixture to the flour mixture and stir just until moistened.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031462\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_TOHVS22_176250_BL_06_29_3.jpg?fit=700%2C1024\" alt=\"Over head shot of all ingredients in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add in 2\/3 cup cheese, the cooked sausage and the scrambled eggs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031463\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_TOHVS22_176250_BL_06_29_4.jpg?fit=700%2C1024\" alt=\"Top view shot of cheese, cooked sausage and scrambled eggs mixed together\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fold the ingredients until just combined.<\/p>\n<h3>Step 4: Bake the muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031464\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_TOHVS22_176250_BL_06_29_5.jpg?fit=700%2C1024\" alt=\"Top view shot of muffin cups three-fourths full with the muffin batter in baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fill greased or paper-lined muffin cups three-fourths full with the muffin batter. Sprinkle the tops with the remaining cheese and bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool for five minutes before removing from the pans to wire racks. Serve the muffins warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031459\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_FT24_176250_JR_0801_3.jpg?fit=700%2C1024\" alt=\"Sausage Muffins kept on baking paper broken in half\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add some veggies:<\/strong> Add finely chopped vegetables like bell peppers, onions and spinach for extra nutrition and flavor.<\/li>\n<li><strong>Sweet it up:<\/strong> Incorporate 1 tablespoon maple syrup or small apple chunks into the batter for a subtle sweetness that pairs perfectly with the savory sausage.<\/li>\n<li><strong>Spice it up:<\/strong>\u00a0Add a pinch of red pepper flakes to the batter for an extra kick.<\/li>\n<li><strong>Make gluten-free sausage muffins:<\/strong> To make these sausage egg muffins suitable for those with gluten sensitivities, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour blend<\/a> in place of all-purpose flour.<\/li>\n<li><strong>Switch the sausage:<\/strong> To change the flavor profile, use another kind of sausage, such as breakfast sausage, spicy Italian sausage, chorizo, turkey or chicken sausage, or your favorite plant-based sausage.<\/li>\n<\/ul>\n<h2>How to Store Sausage Muffins<\/h2>\n<p>To store sausage breakfast muffins and keep them fresh, cool them on a wire rack to prevent condensation and sogginess. Once cooled, place the muffins in an airtight container or resealable storage bag to maintain their freshness and prevent them from drying out.<\/p>\n<h3>How long do sausage muffins last?<\/h3>\n<p>If you plan to eat them within a week, store the sausage and egg muffins in the refrigerator, which helps keep them fresh and safe to eat. When you&#8217;re ready to enjoy them, simply reheat the muffins in the microwave on high for 20 to 30 seconds or until warm.<\/p>\n<h3>Can you freeze sausage muffins?<\/h3>\n<p>Yes, you can freeze sausage muffins to extend their shelf life. First, allow the muffins to cool completely on a wire rack. Once cooled, wrap each muffin individually in storage wrap or aluminum foil, then place them in a resealable freezer bag or an airtight container. Store them in the freezer for up to three months.<\/p>\n<p>When you&#8217;re ready to enjoy them, thaw the sausage egg muffins in the refrigerator overnight and then reheat them in the microwave for 45 to 60 seconds, or reheat them directly from frozen for a bit longer.<\/p>\n<h2>Sausage Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_FT24_176250_JR_0801_2.jpg?fit=700%2C1024\" alt=\"Baked Sausage Muffins kept on cooling tray \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why are my sausage muffins dry?<\/h3>\n<p>Dry muffins can result from overbaking, overmixing the batter or using too little fat. Bake the sausage and egg muffins just until a toothpick comes out clean, and mix the batter only until combined.<\/p>\n<h3>What else can you serve with sausage muffins?<\/h3>\n<p>Like all muffin recipes, these sausage breakfast muffins can be a meal unto themselves or paired with your favorite breakfast sides. Serve them with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crispy hash brown potatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/home-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/home-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">home fries<\/a>. For a lighter option, pair them with a colorful fruit salad or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rise-and-shine-parfait\/\" data-name=\"www.tasteofhome.com\/recipes\/rise-and-shine-parfait\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">yogurt parfait<\/a> layered with granola and fresh fruit. They&#8217;re an excellent option for a brunch picnic, or add them to your buffet spread with other incredible <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead brunch recipes<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>These savory sausage muffins are a perfect grab-and-go breakfast option. Packed with sausage, eggs and cheese, they&#8217;re precisely what you want for an easy breakfast when there&#8217;s little time to make one.<\/p>\n","protected":false},"author":7061,"featured_media":2025946,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304275,304287,306928,306910,304328,305487,304338,307033,304515,304343,303966,304368,303887,306848,304347,304268,307307,303987,305675,304026,304558,324623,304020,304005,304150,303883,304353],"categories-v2":[308500,310461,309438,310897,310890,308295,308300,309924,309906,308988,308319,308984,308481,310796,308992,310079,308880,308993,308495,308745,308478,309603,308998,259483,310342,308514,310945,308606,308910,309177,308594,308549,309434,308476,309005],"coauthors":[341309],"recommended_recipes":[{"post_title":"Carrot Cake Muffins","post_link":"\/recipes\/carrot-cake-muffins\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_279494_SarahTramonte_7.jpg"},{"post_title":"Cinnamon Muffins","post_link":"\/recipes\/cinnamon-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Muffins_EXPS_TOHD24_20340_JenaCarlin_8.jpg"},{"post_title":"Meat Loaf Muffins","post_link":"\/recipes\/meat-loaf-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Muffins_EXPS_FT23_11393_JR_1115_5.jpg"},{"post_title":"Sausage Pancake Muffins","post_link":"\/recipes\/sausage-pancake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Pancake-Muffins_EXPS_THLF17_212169_B08_04_1b.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Cheddar Sausage 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Pancakes","post_link":"\/recipes\/sausage-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11958_TH10101C13.jpg"},{"post_title":"Sausage Brunch Casserole","post_link":"\/recipes\/sausage-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21064_QC10362D46B.jpg"},{"post_title":"Buttermilk Ham and Cheese Muffins","post_link":"\/recipes\/buttermilk-ham-and-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon Cheddar Muffins","post_link":"\/recipes\/bacon-cheddar-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9426_GFKL1178118D9-1.jpg"},{"post_title":"Marmalade Muffins","post_link":"\/recipes\/marmalade-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pizza Muffins","post_link":"\/recipes\/pizza-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22324_C10383D51D.jpg"},{"post_title":"Ham N Cheese Muffins","post_link":"\/recipes\/ham-n-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23090_LT10503D13.jpg"},{"post_title":"Sausage Bread","post_link":"\/recipes\/sausage-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Party Sausages","post_link":"\/recipes\/party-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4664_SCM153676C01_27_3b.jpg"},{"post_title":"Cheddar Sausage Breakfast Muffins","post_link":"\/recipes\/cheddar-sausage-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/on-the-go-breakfast-muffins\/","name":"Sausage Muffins","datePublished":"2018-01-01","dateModified":"2024-08-26","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"These savory sausage muffins are a perfect grab-and-go breakfast option. Packed with sausage, eggs and cheese, they're precisely what you want for an easy breakfast when there's little time to make one.","recipeIngredient":["1 pound bulk Italian sausage","7 large eggs, divided use","2 cups all-purpose flour","1\/3 cup sugar","3 teaspoons baking powder","1\/2 teaspoon salt","1\/2 cup 2% milk","1\/2 cup canola oil","1 cup shredded cheddar cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage","text":"Preheat the oven to 400\u00b0F. In a large nonstick skillet, cook the sausage over medium heat for six to eight minutes or until no longer pink, breaking it into crumbles. Remove with a slotted spoon; drain on paper towels. Wipe the skillet clean.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_TOHVS22_176250_BL_06_29_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the eggs","text":"In a small bowl, whisk five eggs. Pour eggs into the same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Remove from heat. Editor's Tip: Don't overcook the eggs, especially since you'll bake them in the oven afterward. Overcooked eggs feel rubbery and look dry. Take your eggs off the heat once most of the liquid is gone because they will keep cooking a bit."},{"@type":"HowToStep","name":"Make the muffin batter","text":"In a large bowl, whisk the flour, sugar, baking powder and salt. In another bowl, whisk the remaining eggs, milk and oil until blended. Add the egg mixture to the flour mixture and stir just until moistened. Add in 2\/3 cup cheese, the cooked sausage and the scrambled eggs. Fold the ingredients until just combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_TOHVS22_176250_BL_06_29_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the muffins","text":"Fill greased or paper-lined muffin cups three-fourths full with the muffin batter. Sprinkle the tops with the remaining cheese and bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool for five minutes before removing from the pans to wire racks. Serve the muffins warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Muffins_TOHVS22_176250_BL_06_29_5.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 238 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"93mg cholesterol","sodiumContent":"357mg sodium","carbohydrateContent":"15g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":20,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"On-The-Go Breakfast Muffins","description":"Check out this video for how to make On-The-Go Breakfast Muffins","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/DxUYUWOX\/poster.jpg?width=720"],"uploadDate":"2023-07-23 01:54:48","duration":"P0DT0H1M43S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/DxUYUWOX-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Johanna962"},"reviewBody":"<p>These were great! At first, I was a little hesitant with all the steps\u2026 but in the end it was worth the extra effort! My young daughters really liked them for a grab&go breakfast. Thanks for this go to recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLocomotive"},"reviewBody":"I could of done without the sugar, made it too sweet, when I was looking forward to lots of salty taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"I liked to make these and freeze some for the mornings I am in a rush. I just pop them into the microwave. I did add some chopped onion and  peppers and added  some pepper jack cheese. Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTrumpet"},"reviewBody":"These muffins are great, just enough sweet along with the salty taste of sausage and eggs.  Quick and easy to make, great for grabbing on the run during a busy morning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHat"},"reviewBody":"I've made thee several times now and my family and guests just love them!  I use the recipe as a guide but will add different meats if thats what I have on hand. I season evey layer well with garlic, salt & pepper, and herbs. I have also made them gluten free\/dairy free and they also get a rave revie. They freeze and reheat very well also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"I just made these, just ok  for me.  Feel  like they are lacking something, perhaps I will add parsley next time, might even try with Pepper Jack cheese.Have since made these again using half hot sausage and half sweet, added a tsp coarse ground black pepper,used Pepperjack cheese in the mix and cheddar on the top, reduced the sugar to 1\/4 cup and used 1 cup of all purpose flour and 1 cup of whole wheat flour, now they have something going on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"These make a nice quick breakfast or healthy snack. I used turkey breakfast sausages for that breakfast flavour. I also used half white flour and half whole wheat. I thought they were too sweet. Probably 2 Tbsp. of sugar would be enough.They freeze and reheat nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"These breakfast muffins were great! They were easy ans a great quick breakfast on my way to work. I used spicy sausage. I also used self rising flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"My family enjoyed these muffins with salsa.  The leftover muffins were easily reheated in the microwave for 30 seconds. I was only able to get a dozen muffins from this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"Great recipe Quick, simple and good. My breaktime at work is around 8:00 so perfect  for my breakfast break.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"I made these for my son because he is such a pain in the morning.  I like them, my husband likes them, but my son says he does not like them.  It makes no sense b\/c he loves sausage, eggs, cheese, etc., but alas I still haven't found the miracle breakfast yet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGoggles"},"reviewBody":"I made these when we had family staying wit us and most every one enjoyed them.  Some loved them and others thought they were just okay.  For a make a head breakfast option that can just be heated up and eaten I thought they were pretty good. My husband said it would be great smothered with breakfast gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"Just made these this morning! I did add some hot sauce like Karen.  Delicious! A muffin, some fruit, a hot beverage, and I am all set for the morning!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"Not a keeper for me. Mine turned out heavy and dry. Two things come to mind. My baking powder is old; may have stirred the mixture too much. Also something told me too much meat.. Wish I would have used 1\/2 pound instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSushi"},"reviewBody":"These are great for traveling and eating on the go. I used 1\/4 raw sugar and whole wheat flour. Super healthy shot of protein. We also made them with ground turkey seasoned like sausage (for non-pork eaters in the family) and they were yummy! Seasoned the ground turkey the day before to let it marinate, then browned it just like sausage. They do freeze well, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"they were okay but they need more of a breakfast flavor, like with bacon not sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bearybren"},"reviewBody":"Love it and will keep this recipe handy, hubby even likes it and he is picky. Am going to try it with bacon. Thank you for great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"These muffins are fantastic!  I'm not a big fan of sausage so I substituted a pound of bacon and added a tablespoon of dried chives.  They were super easy to make and had just the right balance of sweet and savory.  I can't say yet how well they freeze and reheat, but this recipe is definitely a keeper.  They are light, fluffy and much tastier (and cheaper) than the store bought breakfast sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"These muffins are the perfect breakfast \u201cto go\u201d!  We always add a dash of hot sauce to our egg recipes - worked great on these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"Great recipe...sweet and savory at the same time. We used precooked sliced link sausages, because that's what my kiddos prefer.  Also added a bit more shredded cheese on top. Perfect recipe to make\/save on a weekend and serve on a busy weekday morning as you're running out the door!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"On-The-Go Breakfast Muffins","description":"Check out this video for how to make On-The-Go Breakfast Muffins","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/09\/OnTheGoBreakfastMuffins_DIYD_176250_062922_H.mp4","duration":"103","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/09\/OnTheGoBreakfastMuffins2017625020H_1920x1080.jpg","advertising":true,"jw_id":"DxUYUWOX","jw_url":"http:\/\/content.jwplatform.com\/videos\/DxUYUWOX-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/DxUYUWOX\/poster.jpg?width=720","jw_publish_date":"09\/30\/2022"},"rms_legacy_id":"176250","romance_copy_dek":"These savory sausage muffins are a perfect grab-and-go breakfast option. 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