{"id":816808,"date":"2018-10-30T10:31:10","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-chocolate-chunk-walnut-blondies\/"},"modified":"2022-08-25T11:28:38","modified_gmt":"2022-08-25T16:28:38","slug":"skillet-chocolate-chunk-walnut-blondies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-chunk-walnut-blondies\/","title":{"rendered":"Skillet Chocolate Chunk Walnut Blondies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Put these beauties out at a potluck and you\u2019ll find only crumbs on your platter when it\u2019s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! \u2014Peggy Woodward, Taste Recipes Senior Food Editor<\/p>\n","protected":false},"author":7061,"featured_media":816813,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,305488,305718,305713,304021,306980,304328,304288,305487,304338,306171,304515,303966,304368,306848,304347,304268,305501,307449,304558,324623,304020,304005,304560,304563,304150,304258,307493],"categories-v2":[310461,309438,310025,310802,340676,311123,308599,310014,311145,308988,308984,308481,259620,310796,308992,312036,308880,308495,308745,309603,308998,259483,310817,310465,308910,309177,308594,308549,308915,308917,309434,309599,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Chip 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Crescents","post_link":"\/recipes\/chocolate-walnut-crescents\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Walnut-Crescents_EXPS_UCSBZ17_35809_B05_26_4b.jpg"},{"post_title":"Apple-Peanut Blondies","post_link":"\/recipes\/apple-peanut-blondies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Peanut-Blondies_EXPS_THSO17_203406_D04_14_2b.jpg"},{"post_title":"Blond Brownie Nut Squares","post_link":"\/recipes\/blond-brownie-nut-squares\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blondie Sundaes","post_link":"\/recipes\/blondie-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blondie-Sundaes_exps89689_HCA2081250A09_24_2b_RMS.jpg"},{"post_title":"Coconut Pecan Blondies","post_link":"\/recipes\/coconut-pecan-blondies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12194_CW10108C29D-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Skillet-Chocolate-Chunk-Walnut-Blondies_EXPS_THD18_235490_B08_02_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-chunk-walnut-blondies\/","name":"Skillet Chocolate Chunk Walnut Blondies","datePublished":"2018-10-30","dateModified":"2022-08-25","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Skillet-Chocolate-Chunk-Walnut-Blondies_EXPS_THD18_235490_B08_02_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Put these beauties out at a potluck and you\u2019ll find only crumbs on your platter when it\u2019s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste Recipes<\/I> Senior Food Editor","recipeIngredient":["1 cup butter, melted","2 cups packed brown sugar","2 teaspoons vanilla extract","2 large eggs, room temperature","2 cups all-purpose flour","1\/2 cup ground walnuts","1 teaspoon baking powder","1\/2 teaspoon salt","1\/8 teaspoon baking soda","1 cup chopped walnuts, toasted","1 cup semisweet chocolate chunks"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Grease three 6-1\/2-in. cast-iron skillets."},{"@type":"HowToStep","text":"In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks."},{"@type":"HowToStep","text":"Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and tops are golden, 30-35 minutes. Cool slightly; serve warm."}],"recipeYield":"3 blondies (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"149mg sodium","carbohydrateContent":"32g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"We made this for my husband's birthday dessert and LOVED it! We cooked it in a baking pan for 35 minutes so we didn't have to buy the skillets and served it warm with vanilla ice cream. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"I made this recipe in a 13x9x2\" baking pan as an alternative as the recipe tip suggested and omitted the nuts. This recipe is definitely a keeper! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"235490","romance_copy_dek":"Put these beauties out at a potluck and you\u2019ll find only crumbs on your platter when it\u2019s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste Recipes<\/I> Senior Food Editor","enhanced_recipe_title":"Skillet Chocolate Chunk Walnut Blondies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, melted","IngredientText":"1 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups packed brown sugar","IngredientText":"2 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ground walnuts","IngredientText":"1\/2 cup ground walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon baking soda","IngredientText":"1\/8 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts, toasted","IngredientText":"1 cup chopped walnuts, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chunks","IngredientText":"1 cup semisweet chocolate chunks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Skillet-Chocolate-Chunk-Walnut-Blondies_EXPS_THD18_235490_B08_02_4b.jpg","RecipeId":235490,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Skillet Chocolate Chunk Walnut Blondies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Skillet-Chocolate-Chunk-Walnut-Blondies_EXPS_THD18_235490_B08_02_4b.jpg","ContributorId":null,"Firstname":"Peggy","Lastname":"Woodward","City":"Shullsburg","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_14909PeggyWoodward2.jpg","TimeCallout":"Prep: 15 min. 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Test Kitchen tips<\/b>\r\n

  • Don't have mini skillets? Grab your trusty 13x9-in. baking pan instead. Simply line it with parchment and grease it before adding the batter. Then bake 30-35 minutes or until a toothpick inserted in center comes out with moist crumbs and top is golden brown.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Bring these beauties to a potluck, and you\u2019ll head home with an empty platter! Everyone will ask for the recipe, so have copies ready! \u2014Peggy Woodward, Shullsburg, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Grease three 6-1\/2-in. cast-iron skillets.","SequenceNo":1},{"Direction":" In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.","SequenceNo":2},{"Direction":" Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and tops are golden, 30-35 minutes. Cool slightly; serve warm.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Bar Recipes","ID":94622},{"Name":"Chocolate Bar Recipes","ID":95730},{"Name":"Chocolate Bars","ID":95378},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Super Bowl Party Desserts","ID":104530},{"Name":"Super Bowl Recipes","ID":104522},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Bar Recipes","ID":101193},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bars","ID":305488},{"Name":"Blondie Brownies","ID":305718},{"Name":"Brownies","ID":305713},{"Name":"Edible Gifts","ID":306171},{"Name":"Nut Bars","ID":305501},{"Name":"Gear","ID":303966},{"Name":"Cast Iron Skillet","ID":304021},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 serving: 262 calories, 15g fat (7g saturated fat), 36mg cholesterol, 149mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 3g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Skillet-Chocolate-Chunk-Walnut-Blondies_EXPS_THD18_235490_B08_02_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Skillet-Chocolate-Chunk-Walnut-Blondies_EXPS_THD18_235490_B08_02_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"Test Kitchen tips<\/b>
  • Don't have mini skillets? Grab your trusty 13x9-in. baking pan instead. Simply line it with parchment and grease it before adding the batter. Then bake 30-35 minutes or until a toothpick inserted in center comes out with moist crumbs and top is golden brown.<\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311123,"name":"Brownies","slug":"brownies","term_group":0,"term_taxonomy_id":311058,"taxonomy":"categories-v2","description":"Every home cook needs a good chewy brownie recipe in their recipe box. 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