Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love the flavor of black licorice but can’t eat the candy anymore for health reasons. This recipe reminds me of the flavor I loved as a child. The delicious jam tastes great with Brie or goat cheese and crackers. \u2014Jill Grueninger, Mequon, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1420930,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304212,305982,304328,305487,304007,306171,306182,307104,303966,304988,306848,305020,307219,304207,324623,304005,304150,304353],"categories-v2":[308623,309557,311717,308319,308984,308481,310796,308554,312036,312047,310155,308495,308935,309603,308960,310267,309555,309177,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Raspberry Peach Jam","post_link":"\/recipes\/raspberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1894_CP2464884B01_18_4b_WEB.jpg"},{"post_title":"Cherry Jam","post_link":"\/recipes\/over-the-top-cherry-jam\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cherry-Jam_EXPS_TOHX26_47016_MD_P2_05_01_1b.jpg"},{"post_title":"Wild Plum Jelly","post_link":"\/recipes\/wild-plum-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Plum-Jelly_EXPS_TOHcom21_1180_B10_28_12b.jpg"},{"post_title":"Spiced Pear Jam","post_link":"\/recipes\/spiced-pear-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spiced-Pear-Jam_EXPS_TOHX25_2011_MD_P2_10_02_1b.jpg"},{"post_title":"Apricot Jam","post_link":"\/recipes\/apricot-amaretto-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apricot-Jam_EXPS_TOHD24_176341_AlejandroMonfort_9.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Peach Raspberry Jam","post_link":"\/recipes\/peach-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Stuffed-Turkey_EXPS_HMGRDS18_2155_B06_21_6b.jpg"},{"post_title":"Strawberry Peach Jam","post_link":"\/recipes\/strawberry-peach-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26521_SD163617C02_02_10b.jpg"},{"post_title":"Apricot Pineapple Jam","post_link":"\/recipes\/apricot-pineapple-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Pineapple-Jam_exps21157_HFG2661989B05_24_1bC_RMS.jpg"},{"post_title":"Plum Orange Jam","post_link":"\/recipes\/plum-orange-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_48723_LIZZIE_PACHTER_-3-Plum-Jam.jpg"},{"post_title":"Pina Colada Jam","post_link":"\/recipes\/pina-colada-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Jam_EXPS_TOHAS19_119454_E04_16_13b.jpg"},{"post_title":"Raspberry Mint Jam","post_link":"\/recipes\/raspberry-mint-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg"},{"post_title":"Easy Apricot Jam","post_link":"\/recipes\/easy-apricot-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Apricot-Jam_exps2023_CP2464884B01_18_3bC_RMS.jpg"},{"post_title":"Strawberry-Thyme Jam","post_link":"\/recipes\/strawberry-thyme-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Thyme-Jam_exps161320_CP143300D02_19_7bC_RMS.jpg"},{"post_title":"Anise Gumdrops","post_link":"\/recipes\/anise-gumdrops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160340_THCA163696C07_15_2b.jpg"},{"post_title":"Cinnamon Plum Jam","post_link":"\/recipes\/cinnamon-plum-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5354_CS1681C57.jpg"},{"post_title":"Raspberry Plum Jam","post_link":"\/recipes\/raspberry-plum-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2018_CW1609C33D.jpg"},{"post_title":"Cherry-Raspberry Jam","post_link":"\/recipes\/cherry-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Raspberry-Jam_exps5347_CP143300C02_04_6b_RMS.jpg"},{"post_title":"Vanilla Pear Berry Jam","post_link":"\/recipes\/vanilla-pear-berry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vanilla-Pear-Berry-Jam_EXPS_TOHAS19_176478_E04_16_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Plum-Anise-Jam_exps176589_CW143043B02_25_14b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/plum-anise-jam\/","name":"Plum Anise Jam","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT35M","cookTime":"PT10M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Plum-Anise-Jam_exps176589_CW143043B02_25_14b_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love the flavor of black licorice but can't eat the candy anymore for health reasons. This recipe reminds me of the flavor I loved as a child. The delicious jam tastes great with Brie or goat cheese and crackers. —Jill Grueninger, Mequon, Wisconsin","recipeIngredient":["8 cups chopped unpeeled fresh plums (about 3-1\/2 pounds)","1\/2 cup water","1 package (1-3\/4 ounces) pectin for lower sugar recipes","1 teaspoon butter","4-1\/2 cups sugar","1 tablespoon aniseed, crushed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, combine plums and water; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until plums are softened."},{"@type":"HowToStep","text":"Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Stir in aniseed."},{"@type":"HowToStep","text":"Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1\/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight."},{"@type":"HowToStep","text":"Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool."}],"recipeYield":"8 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 65 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"8mg sodium","carbohydrateContent":"17g carbohydrate (16g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"Found the jam too watery. I\u2019d use less water in this recipe...maybe half, just to get the plums stewing. Also, it was too sweet! I added 1 cup less sugar than the Recipe called for and still had to cut the sweetness by throwing in a tbsp of lemon juice. Also, the anise flavour is really subtle. Maybe use more anise than 2. Overall, not a winning recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Good Afternoon I made this jam this morning and it was my first time at canning anything... I followed the recipe exactly except added more anise because I wanted a very subtle licorice flavor I would probably only add about a half of a tablespoon more then the recipe calls for... It set up perfect and was not watery at all...I used exactly 8 cups to the top of the measuring cup of fruit and got 10 1\/2 pints jars...All and all I was very happy with the recipe and jam was very yummy ....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"176589","romance_copy_dek":"Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love the flavor of black licorice but can't eat the candy anymore for health reasons. This recipe reminds me of the flavor I loved as a child. The delicious jam tastes great with Brie or goat cheese and crackers. —Jill Grueninger, Mequon, Wisconsin","enhanced_recipe_title":"Plum Anise Jam","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups chopped unpeeled fresh plums (about 3-1\/2 pounds)","IngredientText":"8 cups chopped unpeeled fresh plums (about 3-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1-3\/4 ounces) pectin for lower sugar recipes","IngredientText":"1 package (1-3\/4 ounces) pectin for lower sugar recipes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon butter","IngredientText":"1 teaspoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups sugar","IngredientText":"4-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon aniseed, crushed","IngredientText":"1 tablespoon aniseed, crushed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Plum-Anise-Jam_exps176589_CW143043B02_25_14b_RMS.jpg","RecipeId":176589,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Plum Anise Jam Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Plum-Anise-Jam_exps176589_CW143043B02_25_14b_RMS.jpg","ContributorId":null,"Firstname":"Jill","Lastname":"Grueninger","City":"Mequon","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Plum-Anise-Jam_exps176589_CW143043B02_25_14b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Plum-Anise-Jam_exps176589_CW143043B02_25_14b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"Good Afternoon I made this jam this morning and it was my first time at canning anything... I followed the recipe exactly except added more anise because I wanted a very subtle licorice flavor I would probably only add about a half of a tablespoon more then the recipe calls for... It set up perfect and was not watery at all...I used exactly 8 cups to the top of the measuring cup of fruit and got 10 1\/2 pints jars...All and all I was very happy with the recipe and jam was very yummy ....","CommentId":1,"DateRated":"09\/29\/2020 20:56","GUID":"6cdbefad9b2140a39cf39b929621b339","MemberId":8603096,"Rating":5,"ScreenName":"Maria","SubmittedDate":"09\/29\/2020 20:56"},{"Comment":"Found the jam too watery. I\u2019d use less water in this recipe...maybe half, just to get the plums stewing. Also, it was too sweet! I added 1 cup less sugar than the Recipe called for and still had to cut the sweetness by throwing in a tbsp of lemon juice. Also, the anise flavour is really subtle. Maybe use more anise than 2. Overall, not a winning recipe.","CommentId":2,"DateRated":"09\/06\/2020 21:57","GUID":"c7ae515d671c459885a3c0ccba1ca8fc","MemberId":9857447,"Rating":3,"ScreenName":"Erin","SubmittedDate":"09\/06\/2020 21:57"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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