{"id":81801,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-butternut-squash\/"},"modified":"2022-09-04T11:15:51","modified_gmt":"2022-09-04T16:15:51","slug":"parmesan-butternut-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-butternut-squash\/","title":{"rendered":"Parmesan Butternut Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time. \u2014Jackie O&#8217;Callaghan, West Lafayette, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1800404,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304172,307775,306910,304423,304328,304998,304338,304390,303966,304988,305004,304408,304368,306848,305024,304268,304071,306961,304350,324623,304388,304313,304395,307769,304150,304468,307614,305031,304403],"categories-v2":[308623,308500,309451,310739,309906,308821,308984,308481,308945,308992,308761,308495,308935,308951,308813,308745,309603,308965,259483,308668,309961,309001,309177,308752,308313,308782,310734,309434,308875,310591,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Butternut Squash","post_link":"\/recipes\/baked-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_27311_EricKleinberg_7.jpg"},{"post_title":"Zucchini Parmesan","post_link":"\/recipes\/zucchini-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Parmesan_EXPS_DSBZ17_37068_C01_19_5b.jpg"},{"post_title":"Butternut Squash Mac and Cheese","post_link":"\/recipes\/butternut-squash-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/Butternut-Squash-Mac-and-Cheese_EXPS_TOHcom24_168361_MD_P2_10_03_10b.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Parmesan Baked Potatoes","post_link":"\/recipes\/parmesan-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS.jpg"},{"post_title":"Honey-Thyme Butternut Squash","post_link":"\/recipes\/honey-thyme-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Thyme-Butternut-Squash_EXPS_HRBZ16_50049_D09-08_1b.jpg"},{"post_title":"Butternut Squash Pie","post_link":"\/recipes\/butternut-squash-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Butternut-Squash-Pie_EXPS_TOHD24_39173_MelissaPatterson_14.jpg"},{"post_title":"Parmesan Zucchini Bread","post_link":"\/recipes\/parmesan-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Zucchini-Bread_EXPS_SDAS18_21595_C04_04__3b.jpg"},{"post_title":"Butternut Squash Custard","post_link":"\/recipes\/butternut-squash-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Custard_EXPS_TCBZ19_47492_B05_17_4b.jpg"},{"post_title":"Scalloped Butternut Squash","post_link":"\/recipes\/scalloped-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/01\/Scalloped-Butternut-Squash-_EXPS_RC23_272989_DR_09_07_6b.jpg"},{"post_title":"Parmesan Butter","post_link":"\/recipes\/parmesan-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Butternut Squash","post_link":"\/recipes\/herbed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps72024_SD153323C06_10_4b.jpg"},{"post_title":"Parmesan Walnuts","post_link":"\/recipes\/parmesan-walnuts\/","post_image":"\/wp-content\/uploads\/2020\/05\/EXPS_TOHCA20_116065_E03_11_3b.jpg"},{"post_title":"Butternut Squash Butter","post_link":"\/recipes\/butternut-squash-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134368_CP143300D01_16_4b_WEB.jpg"},{"post_title":"Butternut Soup with Parmesan Croutons","post_link":"\/recipes\/butternut-soup-with-parmesan-croutons\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41096_THHC1785943D40A.jpg"},{"post_title":"Butternut Squash Bread","post_link":"\/recipes\/butternut-squash-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan Cauliflower","post_link":"\/recipes\/parmesan-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35246_CFT1192412D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Butternut-Squash_EXPS_TOHCA23_176728_P2_MD_08_12_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-butternut-squash\/","name":"Parmesan Butternut Squash","datePublished":"2018-01-01","dateModified":"2022-09-04","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Parmesan-Butternut-Squash_EXPS_TOHCA23_176728_P2_MD_08_12_2b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. 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Broil 3-4 in. from heat until topping is golden brown, 1-2 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 112 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"168mg sodium","carbohydrateContent":"23g carbohydrate (5g sugars","fiberContent":"6g fiber)","proteinContent":"4g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Simple and delicious.  Made this as part of Easter dinner and it got rave reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDice"},"reviewBody":"Excellent. Roasted squash for 30 minutes at 425 degrees. Added topping and broiled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"<p>I loved it. Cut bread crumbs in half. Will make again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"My family did not enjoy this squash dish.  It was simple to make, but not something they enjoyed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"<p>This dish is a wonderful way to fix Butternut Squash.  The flavor and texture are outstanding.  Because it uses the microwave to cook the squash, it is also quick to make.  Delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"I've never put anything but butter or maple syrup on my squash before.  This was a nice change!  We used regular breadcrumbs in place of the panko, and it turned out fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"Loved it! So simple and delish! There was way more topping than needed though, so we threw the extra on some egg noodles to go with it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"176728","romance_copy_dek":"Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. 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