{"id":81808,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-garlic-cream-fettuccine\/"},"modified":"2024-09-21T11:31:18","modified_gmt":"2024-09-21T16:31:18","slug":"lemon-garlic-cream-fettuccine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-cream-fettuccine\/","title":{"rendered":"Creamy Lemon Pasta"},"content":{"rendered":"<p>Lemon lovers will swoon over this easy pasta dish, a tempting tangle of tender fettuccine in a creamy and citrusy sauce. Though it&#8217;s definitely a cousin of fettuccine Alfredo, the tart lemon flavor, bolstered by parsley and garlic, cuts through the richness of the cream-cheese-based sauce. Pops of fresh tomato folded in at the end keep it feeling light and summery, despite the richness. One distinctive addition to this recipe is a finishing dusting, sort of like a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-catfish-with-spicy-pecan-gremolata\/\" data-name=\"www.tasteofhome.com\/recipes\/pan-fried-catfish-with-spicy-pecan-gremolata\/\" data-module=\"content engagement\" data-position=\"embedded links\">gremolata<\/a>, of raw, finely chopped garlic, lemon zest and parsley that layers loads of flavor echoing that in the sauce.<\/p>\n<p>It&#8217;s an infinitely adaptable pasta recipe wherein cooked chicken, shrimp or scallops would be welcome additions, and you could easily add more vegetables too.<\/p>\n<h2><strong>Ingredients for Creamy Lemon Pasta<\/strong><\/h2>\n<ul>\n<li><strong>Lemon zest and juice: <\/strong>The one-two punch of lemon zest and juice adds loads of lemon flavor to the sauce. Adding some of the zest to an uncooked topping sprinkled on at the end preserves its fresh lemon essence.<\/li>\n<li><strong>Parsley: <\/strong>Parsley has a grassy, herbaceous flavor that suits the citrus aroma of this dish. We incorporate it both into the sauce and add fresh chopped parsley to an uncooked sprinkle that finishes the dish.<\/li>\n<li><strong>Garlic: <\/strong>Cooking garlic into the lemon cream sauce gives it a pleasant savory note, while adding the finishing sprinkle of raw garlic in the lemon-zest topping adds a spicy zing of fresh garlic flavor.<\/li>\n<li><strong>Fettuccine: <\/strong>Delicate strands of fettuccine\u2014a wide, thin egg-based pasta essential to the cuisine of Rome\u2014is lovely in this creamy lemon-garlic pasta recipe. You can substitute spaghettini, linguine or tagliatelle.<\/li>\n<li><strong>Butter and onions: <\/strong>Starting the sauce for this pasta dish with onions sauteed in butter establishes a foundation of sweet, rich flavor.<\/li>\n<li><strong>Heavy whipping cream and c<\/strong><strong>ream cheese: <\/strong>Adding a duo of creamy ingredients gives a velvety texture to the creamy lemon garlic pasta sauce. The cream cheese melts and the heavy cream brings everything together. By combining the two, the sauce is quite stable and not likely to separate. If you have it, you can use <a href=\"https:\/\/www.tasteofhome.com\/collection\/mascarpone-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mascarpone-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mascarpone<\/a> cheese in place of the cream cheese.<\/li>\n<li><strong>Plum tomatoes: <\/strong>The chopped plum tomatoes, folded into the sauce along with the pasta at the very end, don&#8217;t cook long enough to break down. They add pleasant pops of sweet, summery flavor.<\/li>\n<li><strong>Grated Parmesan cheese: <\/strong>Whereas Parmesan cheese is an essential ingredient in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Alfredo sauce<\/a>, a final sprinkle before serving is optional in this creamy lemon pasta recipe. Don&#8217;t skip it though; it adds a nutty, savory flavor.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Make the lemon-garlic topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044487\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Lemon-Pasta_TOHD24_176759_SheriSilver_7-1.jpg?fit=700%2C1024\" alt=\"Parsley, lemon zest and minced garlic for Taste Recipes Creamy Lemon Pasta iin a white bowl on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the lemon zest, parsley and garlic.<\/p>\n<h3>Step 2: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044485\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Lemon-Pasta_TOHD24_176759_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Drained fettucine for Taste Recipes Creamy Lemon Pasta in a white colander on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the fettuccine according to the package directions, then drain it and set it aside.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Save a mug of pasta water. You can drizzle it into the pasta and sauce to adjust the texture, if need be.<\/p>\n<h3>Step 3: Make the lemon sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044486\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Lemon-Pasta_TOHD24_176759_SheriSilver_61.jpg?fit=700%2C1024\" alt=\"Cream sauce for Taste Recipes Creamy Lemon Pasta in a white skillet with wooden spoon on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the butter over medium-high heat. Add the onion, then cook and stir for two to three minutes or until the onion is tender. Add the garlic and lemon zest, then cook for one minute longer. Stir in the cream, salt and pepper. Whisk in the cream cheese until it&#8217;s melted. Remove the sauce from the heat and let it cool slightly, then stir in the lemon juice.<\/p>\n<h3>Step 4: Add the pasta, tomatoes and parsley<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044484\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Lemon-Pasta_TOHD24_176759_SheriSilver_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamy Lemon Pasta in a white skillet on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Add the pasta, tomatoes and parsley to the skillet with the lemon sauce, and toss to combine. Serve the pasta immediately, topped with the lemon-zest mixture and, if desired, Parmesan cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044483\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Lemon-Pasta_TOHD24_176759_SheriSilver_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamy Lemon Pasta on ceramic plates on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Creamy Lemon Pasta Variations<\/strong><\/h2>\n<ul>\n<li><strong>Add some protein:<\/strong> Add cooked chicken, scallops, shrimp, salmon or a drained can of cannellini beans to give this lemony pasta a little more staying power.<\/li>\n<li><strong>Add more vegetables:<\/strong> You can bulk up this pasta by adding sliced and sauteed zucchini or yellow squash along with the onion, or baby spinach, frozen peas or artichoke hearts just to warm through at the end. All suit the lemon and garlic flavors of the sauce very well.<\/li>\n<li>\u00a0<strong>Swap out the parsley:<\/strong> Though we love parsley&#8217;s grassy sharpness in this dish, fresh basil also pairs beautifully with lemon and garlic. Trade out the parsley for chopped <a href=\"https:\/\/www.tasteofhome.com\/collection\/25-fresh-basil-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/25-fresh-basil-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh basil<\/a> in both the sauce and the garlic sprinkle to give this pasta dish a summery aroma.<\/li>\n<\/ul>\n<h2><strong>How to Store <\/strong><strong>Creamy Lemon Pasta <\/strong><\/h2>\n<p>Once it has cooled, store leftover creamy lemon pasta in an airtight container in the refrigerator for up to five days. Store any remaining lemon-garlic topping in a separate container, also in the refrigerator.<\/p>\n<h3><strong>How do you reheat creamy lemon pasta<\/strong><strong>?<\/strong><\/h3>\n<p>You can microwave creamy lemon pasta to reheat it, or rewarm it in a skillet over medium heat. The pasta may have absorbed some of the liquid from the sauce, so feel free to splash in a spoonful or two of water to adjust the texture as needed. Sprinkle the remaining lemon-garlic topping on top.<\/p>\n<h2><strong>Creamy Lemon Pasta <\/strong><strong>Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2044495\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Lemon-Pasta_TOHD24_176759_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Creamy Lemon Pasta twirled on a fork over a ceramic plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SHERI SILVER FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you need to add salt to the pasta cooking water?<\/h3>\n<p>Yes. We recommend adding salt to the pasta cooking water to create flavorful pasta. Grab your measuring spoons and add about 1-1\/2 tablespoons of salt for every pound of pasta. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-pasta-water\/\" data-name=\"www.tasteofhome.com\/article\/how-to-season-pasta-water\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to salt pasta water<\/a>\u00a0the right way.<\/p>\n<h3>How do you prevent your cooked pasta from sticking together?<\/h3>\n<p>Be sure to cook your pasta in enough salted water and stir it often as it cooks so it can move around. When cooking and draining it ahead of time, before making your sauce, consider adding a couple drops of olive oil to the colander with the pasta and gently tossing it together. It&#8217;s better than a wad of pasta, but this step can make it more difficult to integrate your sauce and pasta layer. It&#8217;s best to time your cooking so you\u2019re ready to combine the noodles with the sauce as soon as they come out of the boiling water. Even if you&#8217;re cooking it ahead of time, you don&#8217;t want the pasta to be cold when you add it to the sauce, otherwise it won&#8217;t absorb the flavor of the sauce as well. For more, check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cook pasta<\/a>.<\/p>\n<h3>What&#8217;s the best way to zest a lemon for creamy lemon garlic pasta sauce?<\/h3>\n<p>Here are our favorite ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" rel=\"noopener noreferrer\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">zest lemons<\/a>. Whichever you choose, zest the lemons <em>before<\/em> juicing them, since it\u2019s challenging to zest a cut lemon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Silky strands of fettuccine tangle in a lemon-garlic sauce in this creamy lemon pasta. Pops of fresh tomato, garlic and parsley add flavor, and a finishing sprinkle of lemon zest shines through the richness of the sauce.<\/p>\n","protected":false},"author":7061,"featured_media":2113400,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,304430,304338,307524,307104,307675,303966,304988,304408,304368,303887,306848,307199,304268,304455,307514,306297,306327,324623,304388,304020,304395,304005,303883,307614,305031],"categories-v2":[308988,308984,308481,308305,310796,308830,308992,310504,310155,310649,308495,308935,308813,308745,308478,309603,310245,259483,308860,310497,312156,312187,309177,308752,308594,308782,308549,308476,310591,308975],"coauthors":[343474],"recommended_recipes":[{"post_title":"Lemon Chicken Pasta","post_link":"\/recipes\/lemon-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Pasta_EXPS_FT24_135063_JR_0312_4.jpg"},{"post_title":"Garlic-Lemon Shrimp Linguine","post_link":"\/recipes\/garlic-lemon-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg"},{"post_title":"Lemon Gelato","post_link":"\/recipes\/lemon-gelato\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_35621_AlejandroMonfort_11.jpg"},{"post_title":"Creamy Lemon Chicken","post_link":"\/recipes\/lemon-cream-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Lemon-Chicken_EXPS_TOHD24_14332_LeticiaAlmeida_08_Social.jpg"},{"post_title":"Chicken Fettuccine Alfredo","post_link":"\/recipes\/chicken-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30217_TH1421355D59B.jpg"},{"post_title":"Italian Salad with Lemon Vinaigrette","post_link":"\/recipes\/italian-salad-with-lemon-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184725_TH143195A08_06_2b.jpg"},{"post_title":"Garlic Lemon 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Salad","post_link":"\/recipes\/lemon-garlic-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32186_TH952496D10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Garlic-Cream-Fettuccine_EXPS_TOHD24_176759_SheriSilver_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-cream-fettuccine\/","name":"Creamy Lemon Pasta","datePublished":"2018-01-01","dateModified":"2024-09-21","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Lemon-Garlic-Cream-Fettuccine_EXPS_TOHD24_176759_SheriSilver_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Silky strands of fettuccine tangle in a lemon-garlic sauce in this creamy lemon pasta. Pops of fresh tomato, garlic and parsley add flavor, and a finishing sprinkle of lemon zest shines through the richness of the sauce.","recipeIngredient":["3 teaspoons grated lemon zest","2 teaspoons minced fresh parsley","2 garlic cloves, minced","8 ounces uncooked fettuccine","SAUCE:","1\/4 cup butter","1 small onion, chopped","2 garlic cloves, minced","1 teaspoon grated lemon zest","1\/2 cup heavy whipping cream","1\/4 teaspoon salt","1\/8 teaspoon pepper","4 ounces cream cheese, cubed","2 tablespoons lemon juice","2 plum tomatoes, chopped","2 teaspoons minced fresh parsley","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain."},{"@type":"HowToStep","text":"For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice."},{"@type":"HowToStep","text":"Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 518 calories","fatContent":"34g fat (21g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"346mg sodium","carbohydrateContent":"46g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5102043,"reviewCount":49,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corey286"},"reviewBody":"<p>This is phenomenal! My wife was practically doing backflips when she tried it. I did add 1\/2\u201d half-rounds of sauteed young zucchini to the mix. I made tempura breaded chicken breast for a protein and served on top similar to a chicken parmesan. If you go that route make a little extra sauce so you can add a spoonful on top of the chicken.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"<p>Great recipe. I didn't cook the garlic which added a sweet taste. The second time I made this I added shrimp. I think chicken would be good to. Keeping this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Virginia798"},"reviewBody":"<p>I omitted the raw garlic, but added extra in the sauce. It was a lot of prep work, but didn't heat up the kitchen too much. I made the full amount, but just split it between my husband and me. We both really liked it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dee132"},"reviewBody":"<p>Made this a couple of nights ago. It's so very good. The lemon flavor was wonderful and went well with the cooked shrimp I added to the dish. I did use the optional parmesan.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>Simple but elegant!  Love the lemony flavor.  It's easy to add crumbled precooked bacon, or chicken, or shrimp (or any combination of them.)  Plum tomatoes keep their shape well in this recipe but, in a pinch, regular tomatoes will do.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Priscilla4178"},"reviewBody":"Disgusting! Just saying there is nothing light about this it just tastes like cream cheese. I just wasted my fettuccini & an entire onion. It lacks taste entirely... there needs to be more spices and I\u2019m upset because AGAIN I wasted an entire onion. I\u2019m even embarrassed I made this for my partner....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"channa1012"},"reviewBody":"Definitely delicious, but as other reviews, very thick. It needed a lot more cream. The flavor was spot on though. I added broccoli instead of tomatoes, because the fam is not a fan of tomatoes. Next time I will be adding grilled chicken","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"Excellent!  Used fat-free half and half instead of whipping cream and low fat cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MyLittleChickadees"},"reviewBody":"This is a great one!  I used fresh lemons for both the peel and the juice.  I served it with shrimp scampi, but would like to try a lemon chicken breast as suggested in another review.  My family loved it and I'll definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cat"},"reviewBody":"I've been making this for years. I always make exactly as is because the blend of all the ingredients come together in a layer of flavors. Nothing over powers the other! Thank you for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Halee2003"},"reviewBody":"I made this tonight . It was awesome. I did double the sauce due to other viewers comments. I did add broccoli. Will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annecooks"},"reviewBody":"Garlic, lemon and pasta... what's not to love!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"This was DELICIOUS.  I actually made this for my birthday dinner and I'm so glad I did.  After reading the reviews, I increased the cream to 2\/3C.  I still felt that wasn't quite enough so I added in another tablespoon or two.  That seemed like the perfect amount.  I didn't have fresh parsley so I did the conversion and just used dried.  Seemed to work out fine.  I also didn't toss the pasta in with the sauce, just the tomatoes.  This allowed us to put as much sauce on our noodles as we liked.  I think the fresh zesty taste of the lemon really balanced out the heavy richness of this dish.  It's definitely not something to have every day, but I know I can't wait to make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"This was delicious!  I substituted almond milk for the heavy whipping cream and it turned out great.  I did Increase the amount to about 1 cup, though, to thin out the sauce.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"I loved the flavour of this!  Perfect meal for a vegetarian dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Feen"},"reviewBody":"Didn't like, altho it looked good in the photo. We found the sauce to be too sticky and not \"saucy\" enough, and the lemon was too strong. Wouldn't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlaineL"},"reviewBody":"We loved it!  I left off the topping, but added some of the elements to the sauce.  I also added fresh asparagus in the last few minutes of the pasta's cooking.  It was an excellent addition.  I think it's interesting that people either loved it or hated it.   We all loved it, even my three year old daughter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gucci65"},"reviewBody":"This was sooo tantalizing and addicting !!!! I just added roasted chicken and grated romano cheese ! everyone loved it !!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spiceygas"},"reviewBody":"Good recipe.  Needs a lot more cream, else the sauce is too thick to get the noodles coated.We added some pan-friend pork loin for meat.  Served on the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ad554836"},"reviewBody":"Really yummy!! I made it as it says too, but this would be fantastic with some grilled chicken in it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abashu"},"reviewBody":"I loved the lemony flavor, I used half in half instead of whipping cream and cooked shrimp before adding the half n half and cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahjc78"},"reviewBody":"This is good. It involves a good amount of prep time. So be prepared in advance. I also use organic lemons since you will be eating the zest. They are only about 20 cents more and in my mind worth it. That's just a personal preference. I would make this again, but most likely save it for the weekend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristyMama"},"reviewBody":"good base recipe. Added cream, Parmesan and pesto to sauce (leave out tomato). caramelize nuked Brussel Sprouts, Onions, and Tomatoes tossed in olive oil and salt until brown in oven, tossed with noodles and sauce. Husband LOVED this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"176759","romance_copy_dek":"Silky strands of fettuccine tangle in a lemon-garlic sauce in this creamy lemon pasta. 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