{"id":81916,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-bean-rice-burritos\/"},"modified":"2024-10-28T09:33:45","modified_gmt":"2024-10-28T14:33:45","slug":"pork-bean-rice-burritos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-bean-rice-burritos\/","title":{"rendered":"Pork, Bean &amp; Rice Burritos"},"content":{"rendered":"<p>When you need a hearty and satisfying meal that&#8217;s easy to prepare, this slow-cooker pork burrito recipe fits the bill. The process of making them is largely hands-off, thanks to the steady, even heat of the slow cooker. The appliance softens a spice-rubbed pork shoulder into tender shreds, with little else to do but wrap the tender meat up into burrito parcels with tangy Spanish rice and pinto beans. By adding a variety of optional toppings, you can customize these burritos to your liking and create a truly satisfying meal that&#8217;s sure to please everyone.<\/p>\n<h2><strong>Ingredients for Pork Burritos<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070572\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_TOHD24_177022_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Pork Burritos\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li class=\"ingredient-title\"><b class=\"sIngredient\">Spice rub: <\/b>A dry mixture composed of garlic powder, onion powder, salt, cumin, oregano, and white, black and cayenne peppers seasons the pork with a savory and slightly spicy flavor profile.<\/li>\n<li><strong>Pork shoulder:<\/strong> A boneless pork shoulder, also called pork butt, is the star of these burritos. With slow-cooking in a crockpot the pork shoulder softens into tender and flavorful fibers. We call for boneless, but you can also use a bone-in shoulder roast and just remove the bone while shredding the meat.<\/li>\n<li><strong>Water and powdered beef bouillon:<\/strong> Water and instant bouillon, either in granules or cubes, creates a flavorful cooking liquid that keeps the pork moist and adds savory depth.<\/li>\n<li><strong>Flour tortillas:<\/strong> Soft and stretchy flour tortillas are the quick and easy vehicle for these burritos. Make sure to buy 10-inch tortillas. Anything smaller will be difficult to wrap without the end opening up, and anything larger will overwhelm the filling. Here are some ideas for how to use up <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-flour-tortillas\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-flour-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\">extra tortillas<\/a>.<\/li>\n<li><strong>Pinto beans:<\/strong> Canned pinto beans, once rinsed and drained, add their mild flavor and creamy texture to the burritos, complementing the savory flavor of the pork.<\/li>\n<li><strong>Spanish rice: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/spanish-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">Spanish rice<\/a> is cooked with tomato, onion and some seasonings. It adds a fluffy texture and starchy element to the burritos.<\/li>\n<li><strong>Toppings:<\/strong> Burrito accompaniments or toppings such as salsa, chopped tomato, shredded lettuce, grated cheese, sour cream and guacamole are optional, but they add a lot of freshness and flavor to the finished burritos. If you&#8217;re eating these right away you can add them inside of the burrito, too.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Make spice rub and coat the pork with it<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070573\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_TOHD24_177022_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Pork butt roast rubbed with a spice mix in a slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Mix spice rub ingredients; rub over pork. Transfer the seasoned pork to a 6-quart slow cooker.<\/p>\n<h3>Step 2: Cook the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070574\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_TOHD24_177022_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Cooked pork butt roast in a slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the water and beef granules; pour around the roast. Cook, covered, on low until the meat is tender, six to eight hours.<\/p>\n<h3>Step 3: Cool and shred the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070575\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_TOHD24_177022_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Shredded pork on a plate with reserved juices\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the roast; cool slightly. Reserve 1\/2 cup of the cooking juices; discard the remaining juices. Shred the pork with two forks. Return the pork and reserved juices to the slow cooker; heat through.<\/p>\n<h3>Step 4: Form the burritos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070576\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_TOHD24_177022_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Folding a burrito with Spanish rice and beans in bowls and shredded meat nearby\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon a scant 1\/3 cup of shredded pork across the center of each tortilla; top with a scant 1\/3 cup each of beans and rice. Fold the bottom and sides of the tortilla over the filling and roll up. If desired, serve with toppings.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070577\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_TOHD24_177022_DianaChistruga_6.jpg?fit=700%2C1024\" alt=\"Pork burritos on a serving plate with garnishes on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h2>Pork Burrito <strong>Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><strong>Add barbecue sauce: <\/strong>You just cannot go wrong by combining shredded, slow-cooked pork with tangy barbecue sauce as a filling for either a sandwich, a burrito or tacos.<\/li>\n<li><b>Add a smoky kick:<\/b> Add a spoonful of liquid smoke into the slow cooker with the water to approximate the flavor of smoked pulled pork.<\/li>\n<li><strong>Buy flavored tortillas:<\/strong>\u00a0Most supermarkets stock whole wheat flour tortillas or wraps flavored with ingredients such as sun-dried tomato and basil, spinach and herb, chipotle pepper or jalapeno. Add another layer of flavor by using one of these store-bought options.<\/li>\n<li><strong>Drown them: <\/strong>Wet burritos, also known as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-burritos\/\" data-name=\"www.tasteofhome.com\/recipes\/smothered-burritos\/\" data-module=\"content engagement\" data-position=\"embedded links\">smothered burritos<\/a>, are burritos that are similar to enchiladas. To make a version of the dish using pork burritos, take whole, rolled burritos and add them to a baking dish. Top them with canned red or green enchilada sauce and shredded cheese and bake them until the sauce is warm and the cheese is melted.<\/li>\n<li><strong>Crisp them up:<\/strong> To add some textural contrast to your pork burritos, crisp them over medium heat in a nonstick skillet for a few moments on each side to brown the tortilla slightly before eating them. You can also add a layer of crispy cheese on the exterior of your burritos for extra crunch and toasty cheese flavor. Sprinkle shredded cheddar cheese in a nonstick skillet over medium meat. Once it melts, place your finished burrito down onto the cheese at one side of the pan, then roll it toward the other side to encase it in the cheese. Let the wrap sit in the cheese for 10 to 15 seconds per side to adhere it to the tortilla.<\/li>\n<\/ul>\n<h2>How to Store Pork Burritos<\/h2>\n<p>Once cooled, store any leftover pork, rice, beans and toppings in separate airtight containers in the refrigerator for up to four days. You can also fill and shape them to store them already assembled. Store them tightly packed so they don\u2019t unroll, in an airtight container. Reheat them one at a time in the microwave, turning them over once during cooking, until a thermometer inserted into the center of the burrito reads 165\u00b0. Let them stand for 20 seconds before eating. Premade burritos will last up to three days in the fridge.<\/p>\n<h3>Can you freeze pork burritos?<\/h3>\n<p>Absolutely! These pork burritos can be stored in the freezer for up to a month. Longer than that and the tortilla can lose moisture and become brittle, so we recommend using them up! Cool the filling ingredients before making burritos. Individually wrap burritos in wax paper or paper towels and foil; then freeze them in an airtight freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, three to four minutes. Let stand for 20 seconds. If desired, serve with toppings.<\/p>\n<h2><strong>Pork Burrito Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2070579\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_TOHD24_177022_DianaChistruga_8.jpg?fit=700%2C1024\" alt=\"Pork burritos on a serving plate with garnishes on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h3>Help! I can\u2019t roll my breakfast burrito without it falling apart!<\/h3>\n<p>If the tortilla is cracking as you try to roll it, you may be using stale tortillas, which are more brittle than fresh ones. Warm them in the microwave for a few seconds to make them more pliable. If the problem is that your filling is falling out, you\u2019re likely trying to add too much.<\/p>\n<h3>How do you make pork burritos more nutritious?<\/h3>\n<p>Use whole wheat or sprouted grain tortillas instead of regular flour ones and add more vegetables such as cooked spinach or sauteed mushrooms, zucchini or corn to the mixture to add additional nutrition and fiber.<\/p>\n<h3>How do you prevent burritos from getting soggy?<\/h3>\n<p>The best way to prevent a soggy burrito is to drain the pork well before assembling the pulled pork burritos so that it doesn&#8217;t make the filling overly wet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The combination of spices is key to this slow-cooked pork\u2014it&#8217;s my family&#8217;s favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. \u2014Valonda Seward, Coarsegold, California<\/p>\n","protected":false},"author":7061,"featured_media":2070570,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,306849,304328,305271,304292,304343,303966,306848,304268,307307,305383,305374,306901,307383,307400,324623,307559,304078,306875],"categories-v2":[308623,309854,309605,308984,308481,309216,308305,308993,308495,309603,259483,310342,309391,309381,309882,310410,310430,309177,310541,308698,309004,309790],"coauthors":[343482],"recommended_recipes":[{"post_title":"Pork Burgers","post_link":"\/recipes\/grilled-pork-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pork-Burgers_EXPS_FT24_43741_ST_0329_1.jpg"},{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Bean Burritos","post_link":"\/recipes\/bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-Burritos_EXPS_TOHU5I23_8898_P2_MD_09_21_6b-e1722259852608.jpg"},{"post_title":"Baja Pork Tacos","post_link":"\/recipes\/baja-pork-tacos\/","post_image":"\/wp-content\/uploads\/2018\/05\/Baja-Pork-Tacos_EXPS_SDAM18_43842_D12_05_1b.jpg"},{"post_title":"Pork Chili","post_link":"\/recipes\/pork-chili\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_6995_IsabellaCassini_12.jpg"},{"post_title":"Mexican Pork Chops","post_link":"\/recipes\/mexican-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg"},{"post_title":"Pork Taquitos","post_link":"\/recipes\/pork-taquitos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Taquitos_EXPS_TOHD24_131849_DianaChistruga_7.jpg"},{"post_title":"Brunch Burritos","post_link":"\/recipes\/brunch-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49371_EDSC153431A01_21_4b.jpg"},{"post_title":"Pork Fajitas","post_link":"\/recipes\/pork-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Pork & Pinto Beans","post_link":"\/recipes\/mexican-pork-pinto-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Pork-Pinto-Beans_exps3238_FM143298D03_11_1bC_RMS.jpg"},{"post_title":"Slow-Cooked Pork Burritos","post_link":"\/recipes\/slow-cooked-pork-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43686_CW153049D04_01_2b.jpg"},{"post_title":"Taco Pork Chops","post_link":"\/recipes\/taco-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Pork-Chops_exps39769_SD1999444A06_24_2bC_RMS.jpg"},{"post_title":"Mexican Pork","post_link":"\/recipes\/mexican-pork\/","post_image":"\/wp-content\/uploads\/2018\/12\/Mexican-Pork_EXPS_THFM19_141606_B09_25_3b.jpg"},{"post_title":"Barbecue Chicken Burritos","post_link":"\/recipes\/barbecue-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Chicken-Burritos_exps23997_SD1192217C06_28_3bC_RMS.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Queso Pork Enchiladas","post_link":"\/recipes\/queso-pork-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Queso-Pork-Enchiladas_exps57361_SD2401786A02_10_3bC_RMS.jpg"},{"post_title":"Southwestern Beef Burritos","post_link":"\/recipes\/southwestern-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3765_C2015C51C.jpg"},{"post_title":"Air-Fryer Loaded Pork Burritos","post_link":"\/recipes\/air-fryer-loaded-pork-burritos\/","post_image":"\/wp-content\/uploads\/2020\/01\/Loaded-Pork-Burritos_EXPS_DAI19_236389_E01_16_1b_basedon.jpg"},{"post_title":"Sausage Bean Burritos","post_link":"\/recipes\/sausage-bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12254_TH10112C29D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork--Bean---Rice-Burritos_EXPS_CWMAS19_177022_E04_04_2b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-bean-rice-burritos\/","name":"Pork, Bean &amp; Rice Burritos","datePublished":"2018-01-01","dateModified":"2024-10-28","prepTime":"PT25M","cookTime":"PT06H00M","totalTime":"PT06H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_EXPS_TOHD24_177022_DianaChistruga.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Get ready for tailgate season with these slow-cooker pork burritos, featuring tender spice-rubbed pork wrapped up with rice, beans, and your choice of toppings. They're an easy and satisfying meal well-suited for any casual occasion.","recipeIngredient":["SPICE RUB:","2-1\/2 teaspoons garlic powder","2 teaspoons onion powder","1-1\/4 teaspoons salt","1 teaspoon white pepper","1 teaspoon pepper","1\/2 teaspoon ground cumin","1\/2 teaspoon dried oregano","1\/2 teaspoon cayenne pepper","BURRITOS:","1 boneless pork shoulder butt roast (3 pounds)","1 cup water","2 tablespoons beef bouillon granules","10 flour tortillas (10 inches)","3 cups canned pinto beans, rinsed and drained","3 cups cooked Spanish rice","Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix spice rub ingredients; rub over pork. Transfer to a 6-qt. slow cooker. In a small bowl, mix water and beef granules; pour around roast. Cook, covered, on low until meat is tender, 6-8 hours."},{"@type":"HowToStep","text":"Remove roast; cool slightly. Reserve 1\/2 cup cooking juices; discard remaining juices. Shred pork with 2 forks. Return pork and reserved juices to slow cooker; heat through."},{"@type":"HowToStep","text":"Spoon a scant 1\/3 cup shredded pork across center of each tortilla; top with a scant 1\/3 cup each beans and rice. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with toppings."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 575 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"1717mg sodium","carbohydrateContent":"61g carbohydrate (5g sugars","fiberContent":"6g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schamberlain"},"reviewBody":"Omg! Best burritos ever... the spice combo on the pork not only filled the house with an amazing aroma but the pork was to die for. I did add more of the cooking juices than called for. Only thing i changed. Wil make again and again. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"There is not very much flavor in this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knoyes"},"reviewBody":"This is delicious and my family loved it\u2014Hubs said it was as good or better than what we could get at a restaurant.  High praise, right there! :)  I also love that it freezes well and is so versatile\u2014have used in place of sausage for breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"177022","romance_copy_dek":"Get ready for tailgate season with these slow-cooker pork burritos, featuring tender spice-rubbed pork wrapped up with rice, beans, and your choice of toppings. They're an easy and satisfying meal well-suited for any casual occasion.","enhanced_recipe_title":"Pork Burritos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SPICE RUB:<\/b>","IngredientText":"<b class='sIngredient'>SPICE RUB:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons garlic powder","IngredientText":"2-1\/2 teaspoons garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons onion powder","IngredientText":"2 teaspoons onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon white pepper","IngredientText":"1 teaspoon white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon cayenne pepper","IngredientText":"1\/2 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>BURRITOS:<\/b>","IngredientText":"<b class='sIngredient'>BURRITOS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless pork shoulder butt roast (3 pounds)","IngredientText":"1 boneless pork shoulder butt roast (3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons beef bouillon granules","IngredientText":"2 tablespoons beef bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 flour tortillas (10 inches)","IngredientText":"10 flour tortillas (10 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups canned pinto beans, rinsed and drained","IngredientText":"3 cups canned pinto beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cooked Spanish rice","IngredientText":"3 cups cooked Spanish rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole","IngredientText":"Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork--Bean---Rice-Burritos_EXPS_CWMAS19_177022_E04_04_2b.jpg","RecipeId":177022,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Burritos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork--Bean---Rice-Burritos_EXPS_CWMAS19_177022_E04_04_2b.jpg","ContributorId":null,"Firstname":"Valonda","Lastname":"Seward","City":"Coarsegold","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 6 hours.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Pork Burritos","SubmittedTitle":"Macho Burritos","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CWMAS19_177022_E04_04_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":360,"TotalTimeInMinutes":385,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork, Bean & Rice Burritos","OriginalSourceProject":"Pork, Bean & Rice Burritos","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"The combination of spices is key to this slow-cooked pork&mdash;it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. 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