{"id":81927,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-salad-with-cilantro-dressing\/"},"modified":"2023-06-30T05:48:38","modified_gmt":"2023-06-30T10:48:38","slug":"shrimp-salad-with-cilantro-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-with-cilantro-dressing\/","title":{"rendered":"Shrimp Salad with Cilantro Dressing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This pretty salad has such authentic flavor, you’ll think you’re sitting at a beachside cantina in Acapulco. \u2014Heidi Hall, North St. Paul, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":81931,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307628,304328,305271,304993,305487,307049,306600,303966,304988,305004,306848,304297,304268,305374,304350,324623,306571,307064,305395,307614],"categories-v2":[308623,310621,308984,308481,309216,308940,310796,310085,312496,308495,308935,308951,309603,308308,259483,309381,309001,309177,312458,312558,310142,309413,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp Avocado Salad","post_link":"\/recipes\/shrimp-avocado-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Avocado-Salad_EXPS_FT24_192652_0419_JR_01.jpg"},{"post_title":"Pesto Corn Salad with 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Acapulco. —Heidi Hall, North St. Paul, Minnesota","recipeIngredient":["3 tablespoons olive oil","2 tablespoons lime juice","1 to 2 teaspoons dried cilantro flakes","1 small garlic clove, minced","3\/4 teaspoon sugar","1\/4 teaspoon salt","1\/8 teaspoon pepper","SALAD:","1 teaspoon olive oil","1\/2 pound uncooked large shrimp, peeled and deveined","1\/4 teaspoon chili powder","1\/8 teaspoon salt","1\/8 teaspoon ground cumin","1 small garlic clove, minced","5 cups chopped hearts of romaine","1 cup fresh or frozen corn, thawed","1 cup frozen peas, thawed","1\/2 cup chopped sweet red pepper","1 medium ripe avocado, peeled and thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, whisk the first seven ingredients until blended. In a skillet, heat oil over medium-high heat. Add shrimp, chili powder, salt and cumin; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic; cook 1 minute longer. Remove from heat."},{"@type":"HowToStep","text":"In a bowl, combine romaine, corn, peas and red pepper; drizzle with dressing and toss to coat. Top with avocado and shrimp."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 305 calories","fatContent":"20g fat (3g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"359mg sodium","carbohydrateContent":"22g carbohydrate (6g sugars","fiberContent":"8g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"Overall a very light dish calorie wise. It was okay. The dressing needed help; too bland for my taste. To spice things up, I added a tablespoon of light ranch dressing. Very pretty salad. The corn, peas and avocado were a nice touch. Sangria goes well, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"The shrimp alone was amazing! I only had romaine, red pepper and avocado, and added some chopped jicama...and the salad dressing was so good I will make it many times. I'll bet the corn and peas would make this even better if I'd had any. Sangria sounds like a great drink on the side McbrideDavisvl. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"This was quite tasty! We had this for dinner and even the meat eating hubby loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Wonderful light flavor. Dressing was superb. Left out the corn and peas due to family preferences but didn't miss them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"This was good, but it needed some zip. Will I make it again? Yes, because it was easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Very good. Had fresh lettuce from the garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"Very good, makes a good wrap too. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Shrimp-Salad-with-Cilantro-Dressing_exps177241_sams1310_01_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Shrimp-Salad-with-Cilantro-Dressing_exps177241_sams1310_01_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"

Very good, makes a good wrap too. I used a frozen bag of corn\/black bean mix.<\/p>","CommentId":1,"DateRated":"07\/13\/2015 19:53","GUID":"ffbc6f7e3fb74c83bc5ae0b692a05898","MemberId":5329286,"Rating":5,"ScreenName":"Veronica","SubmittedDate":"07\/13\/2015 19:53"},{"Comment":"

Very good. Had fresh lettuce from the garden.<\/p>","CommentId":2,"DateRated":"07\/01\/2015 15:22","GUID":"b4925bc8cdce4f6f8544ea9b8f61bc78","MemberId":2905078,"Rating":4,"ScreenName":"EvelynB","SubmittedDate":"07\/01\/2015 15:22"},{"Comment":"

This was good, but it needed some zip. Will I make it again? Yes, because it was easy.<\/p>","CommentId":3,"DateRated":"06\/30\/2015 23:28","GUID":"8d8ca756676b462ab5774d342226d11a","MemberId":4188985,"Rating":3,"ScreenName":"ktype","SubmittedDate":"06\/30\/2015 23:28"},{"Comment":"

Wonderful light flavor. Dressing was superb. Left out the corn and peas due to family preferences but didn't miss them.<\/p>","CommentId":4,"DateRated":"03\/02\/2015 21:24","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"03\/02\/2015 21:24"},{"Comment":"

This was quite tasty! We had this for dinner and even the meat eating hubby loved it<\/p>","CommentId":5,"DateRated":"01\/09\/2015 18:55","GUID":"067f32d499b34d079c4a79f9207a043f","MemberId":5897416,"Rating":5,"ScreenName":"jayshouse","SubmittedDate":"01\/09\/2015 18:55"},{"Comment":"

The shrimp alone was amazing! I only had romaine, red pepper and avocado, and added some chopped jicama...and the salad dressing was so good I will make it many times. I'll bet the corn and peas would make this even better if I'd had any. Sangria sounds like a great drink on the side McbrideDavisvl. :)<\/p>","CommentId":6,"DateRated":"01\/06\/2015 12:28","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"01\/06\/2015 12:28"},{"Comment":"

Overall a very light dish calorie wise. It was okay. The dressing needed help; too bland for my taste. To spice things up, I added a tablespoon of light ranch dressing. Very pretty salad. The corn, peas and avocado were a nice touch. Sangria goes well, too.<\/p>","CommentId":7,"DateRated":"01\/03\/2015 21:07","GUID":"ddd72c75e1c84fdcb01c3e8119b545d5","MemberId":7294879,"Rating":3,"ScreenName":"McbrideDavisvl","SubmittedDate":"01\/03\/2015 21:07"},{"Comment":"","CommentId":8,"DateRated":"01\/03\/2015 18:22","GUID":"7b7eb177d475475187106272c7f1e735","MemberId":7363114,"Rating":4,"ScreenName":"madev","SubmittedDate":"01\/03\/2015 18:22"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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